The reintroduction and reinterpretation of the wild

This paper is concerned with changing social representations of the “wild,” in particular wild animals. We argue that within a contemporary Western context the old agricultural perception of wild animals as adversarial and as a threat to domestication, is being replaced by an essentially urban fascination with certain emblematic wild animals, who are seen to embody symbols of naturalness and freedom. On closer examination that carefully mediatized “naturalness” may be but another form of domestication. After an historical overview of the human-animal, domestic-wild construction, an anthropological approach is used to interpret the social representation of wild animals held by different social actors — farmers, hunters, and tourists — within the context of an inhabited National Park, that of the Cévennes in south east France. Within the Park, the domestic and the wild, along with agriculture, hunting, conservation, re-introduced wild animals, and tourists cohabit. It is argued that changes in the representation of “wildness” may well be an important indicator of changes in the social representation of nature.     

The Reintroduction and Reinterpretation of the Wild

This paper is concerned with changing social representations of the ``wild,' in particular wild animals. We argue that within a contemporary Western context the old agricultural perception of wild animals as adversarial and as a threat to domestication, is being replaced by an essentially urban fascination with certain emblematic wild animals, who are seen to embody symbols of naturalness and freedom. On closer examination that carefully mediatized ``naturalness' may be but another form of domestication. After an historical overview of the human-animal, domestic-wild construction, an anthropological approach is used to interpret the social representation of wild animals held by different social actors – farmers, hunters, and tourists – within the context of an inhabited National Park, that of the Cévennes in south east France. Within the Park, the domestic and the wild, along with agriculture, hunting, conservation, re-introduced wild animals, and tourists co-habit. It is argued that changes in the representation of ``wildness' may well be an important indicator ofchanges in the social representation of nature.     

Taking Humanism Seriously: ``Obligatory' Anthropocentrism

Humanism – in the sense that humans alonehave moral standing, or else a surpassing degree of it– has traditionally dominated all of ethicaldiscourse. However, its past formulations havesuccumbed to the temptation merely to stipulate sucha criterion, such as rationality, which nonhumans areoften deemed (without sufficient argument) to failwithout exception. Animal liberationistarguments do exist in counterpoint to traditionalhumanism, but one current difficulty seems to be asimple clash of basic assumptions, with an indecisiveresult. Although the author of this paper is anonanthropocentrist, he attempts to further the moraltheoretical debate by constructing a more powerfulversion of humanism, based in a pursuit of the good,per se. The theory is premised upon viewing humans asgenerally having and leading lives of greater value,in some relevant sense. This essay prefigures theauthor's refutation of humanism, more generally, inthe understanding that such a world view cannot trulybe refuted unless its best version is answered.Whatever the status of this paper's offering of``Obligatory' Anthropocentrism, the theory can be seento have a great deal more success than itspredecessors in parrying, and apparently outdoing,contemporary animal liberationist philosophies.     

Ethics, Science, and Antimicrobial Resistance

The issue of regularly feeding low levels of antibiotics to farm animals in order to increase productivity is often portrayed as a dilemma. On the one hand, such antibiotic use is depicted as a necessary condition for producing cheap and plentiful food, such that were such use to stop, food prices would rise significantly and our ability to feed people in developing nations would decrease. On the other hand, such antibiotic use seems to breed antibiotic resistance into pathogens affecting human health. Resolving this dilemma, it is alleged, will require great amounts of research into risk/benefit assessment. Contrary to this claim, we will argue that society has all the data it needs to make a reasonable ethical decision, which would be curtailing such use. Such curtailment will not harm consumers significantly, will not harm developing nations' evolving agriculture, and could produce hitherto unnoticed benefits, namely restoring the possibility of a more husbandry-based, sustainable agriculture to replace the high-tech agriculture that has hurt animals, the environment, small farms, and sustainability.     

Outlining a Conception of Animal Welfare for Organic Farming Systems

The concept of animal welfare refersto the animal's quality of life. The choice ofdefinition always reflects some basicvaluation. This makes a particular conceptionof welfare value-dependent. Also, the animalhusbandry system reflects certain values oraims. The values reflected in the chosenconception of animal welfare ought tocorrespond to values aimed for in the husbandrysystem. The IFOAM Basic Standards and otherwritings dealing with organic animal husbandryshould be taken as a departure point for adiscussion of how to interpret the conceptionof welfare in organic farming systems. Theconception of welfare is related to two corevalues in the organic agriculture movement.These core values should be considered in termsof (1) aim for holistic view and (2) aim forsustainability. A third, implicit core value,based on bio- and ecocentric views: (3) respectfor nature is needed as a supplement to thesetwo core values. There are importantimplications of these core values for an``organic' conception of animal welfare and forconfronting two dilemmas due to conflictinginterests. Comparisons among the three commonlyused welfare definitions will show thesuperiority of the third approach, which canprovide an outline for a conception of animalwelfare more suitable for organic farmingsystems. This outline combines a holisticecocentric approach with respect for theindividual animal, and it can be used as thebasis for a complex definition with emphasis onnatural behavior. Such a systemic approachconsiders welfare in relation to differentsystemic levels. The systemic view also offerspossibilities for resolving the dilemmas in newways.     

Development of a Decision Support System for Assessing Farm Animal Welfare in Relation to Husbandry Systems: Strategy and Prototype

Due to increasing empiricalinformation on farm animal welfare since the1960s, the prospects for sound decisionmakingconcerning welfare have improved. This paperdescribes a strategy to develop adecision-making aid, a decision support system,for assessment of farm-animal welfare based onavailable scientific knowledge. Such a decisionsupport system allows many factors to be takeninto account. It is to be developed accordingto the Evolutionary Prototyping Method, inwhich an initial prototype is improved inreiterative updating cycles. This initialprototype has been constructed. It useshierarchical representations to analysescientific statements and statements describingthe housing system. Welfare is assessed fromwhat is known about the biological needs of theanimals, using a welfare model in the form of atree that contains these needs as welfarecomponents. Each state of need is assessedusing welfare relevant attributes of thehousing system and weighting factors.Attributes are measurable properties of thehousing system. Weighting factors are assignedaccording to heuristic rules based on theprinciple of weighting all components(attributes and needs) equally, unless thereare strong reasons to do otherwise. Preliminarytests of the prototype indicate that it may bepossible to perform assessment of farm-animalwelfare in an explicit way and based onempirical findings. The procedure needs to berefined, but its prospects are promising.     

Foot and mouth disease and british agriculture: ethics in a crisis

The 2001 Foot and Mouth Diseaseoutbreak in the UK has had widespread adverseeffects – on the farming community, thetourist industry, millions of farm animals, theenvironment, and citizens' quality of life.This report summarizes the course of theepidemic and then questions the ethicalvalidity of the procedure chosen to eradicatethe disease, namely, the slaughter of millionsof animals. It is argued that the utilitarianbasis of the mass slaughter program isunjustified even in its own terms, and thatrespect for certain deontological principlesmerits increased attention in public policy.The long-term interests of UK citizens, theviability of British farming, and theconservation of the countryside all depend onurgent, critical decisions that should beinformed by a broader conception of the role ofethics in agriculture.     

Dealing with Ambivalence: Farmers' and Consumers' Perceptions of Animal Welfare in Livestock Breeding

The results of an empirical study intoperceptions of the treatment of farm animals inthe Netherlands are presented. A qualitativeapproach, based on in-depth interviews withmeat livestock farmers and consumers was chosenin order to assess motivations behindperceptions and to gain insight into the waypeople deal with possible discrepancies betweentheir perceptions and their daily practices.Perceptions are analyzed with the help of aframe of reference, which consists ofvalues, norms, convictions, interests, andknowledge.The perceptions of the interviewed farmersare quite consistent and without exceptionpositive: according to them, nothing is wrongwith animal welfare in livestock breeding. Theperceptions of the consumers we interviewed aremore divergent, but generally negative. Bothgroups show ambivalence as a result ofdiscrepancies between perceptions and behavior.Although the consumers share the impressionthat the living conditions of livestock animalsare far from optimal, most of them still buyand eat meat from the meat industry. Thefarmers believe the welfare of their animals isgood, but, as frequent defensive utterancesshow, they feel uncomfortable with expressed orunexpressed accusations of mistreating animals.The ways the respondents deal with thisambivalence were analysed by drawing ontheories of dissonance reduction and distancing devices.Catherine and Raphaël Larrère(Larrère and Larrère, 2000) argue thatanimal rearing is a hierarchical relationshipwhose rules are to be found in the fiction of adomestic contract. We argue that the questionis not whether there should be a domesticcontract, because such a contract seems alreadyaccepted. However, since values and normsdiffer widely, not only among meat livestockfarmers and consumers, but also amongconsumers, the question remains as to whosevalues and norms should form the basis of thedomestic contract.     

Structural trends in agriculture and preservation of family farms

The characteristics and role of the family farm have profoundly influenced the quality of human ecology. Considerable debate exists about the role of the family farm in the United States. This article attempts to clarify aspects of this debate by: (a) examining various definitions of the family farm and the conclusions that flow from these definitions, (b) presenting results of a structural analysis of American agriculture to better understand the origins of the debate and the relationship between people and agriculture, and (c) discussing the relevancy of some data and concepts used in evaluating the consequences of the structure of the agricultural sector.     

长江中游地区畜牧业生产现状及持续发展策略

长江中游地区年产猪肉１２５．９６万ｔ,鲜鱼７４．１２万ｔ,是我国重要的畜、禽、鱼养殖基地。依生态景观和畜牧业生产特点,可以分为平原湖区和丘陵岗地两种类型的畜牧业生产模式。目前,该地区畜牧业生产尚存在饲料粮严重短缺,畜牧结构不合理,饲料资源利用不充分和畜产品加工业落后等问题。