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11.
Effect of lime application on microbial community in acidic tea orchard soils
in comparison with those in wasteland and forest soils 总被引:1,自引:0,他引:1
Lime application is a conventional technology to control acidification in tea orchard soils. We investigated the e ect of lime
application on soil microbial community diversity in the soils of three tea orchards, wasteland and forest. The BIOLOG data showed
that both the average well color development of all carbon sources and the functional diversity index increased with the liming rate in
the tea orchards and the forest, but decreased in the wasteland. The phospholipid fatty acid (PLFA) analysis showed that the structural
diversity index of soil microbial community increased with the liming rate in all the tea orchards, the wasteland and the forest. Lime
application also increased the soil-bacterial PLFA content in all the soils. Soil fungal and actinomycete PLFAs in the tea orchards
showed an increasing trend from 0 to 3.2 g CaCO3/kg application and then a decreasing trend from 3.2 to 6.4 g CaCO3/kg application.
The principal component analysis of BIOLOG and PLFA data suggested that lime application had a significant e ect on soil microbial
community structure, and land use had a greater e ect on soil microbial community structure compared to lime application. 相似文献
12.
通过台安县西平林场大兴村栽植寒富苹果防风固沙修复土壤实验,证明在北方沙化土地上种植寒富苹果是可行的.以内蒙古"十五"林业生态建设所产生的生态效益为依据,寒富苹果基地建设,一方面促进农民增收,另一方面具有防风固沙修复土壤、涵养水源,保持水土的作用.能获得生态效益和经济效益双赢,在适宜地区具有广泛的推广价值. 相似文献
13.
为解决果粮间作经营的中后期常出现的作物减产和资源浪费的矛盾,有必要分析果粮人工植物群落中各生态元的时空变化过程,揭示果粮间作经营中矛盾的产生、发展乃至激化的过程,寻求合理的间作作物组合,并进行优化调控,在岷江上游干旱河谷区,选择处于不同经营阶段(3a,5a,10a,18a,28a)而经营管理条件基本一致的的9种苹果与粮食作物间作模式,调查测定了每一模式各阶段的果树的生长及其苹果产量,各间作粮食作物的生物量、总生物量、作物固定的总能量及其光能利用率、经济产量和经济收入等指标,揭示了苹果和各粮食作物28a内的生物生产力的动态变化及其特点,找到了果树不同经营阶段的合理间作物组合,提出了该区不同经营阶段的最佳模式类型.对果粮间作的作用、理论基础及优化调控指标及其不确定性等问题也进行了讨论 相似文献
14.
采用薇甘菊(Mikania micrantha H.B.K.)的乙酸乙酯浸提液对福寿螺(Pomacea canaliculata)进行浸杀,通过扫描电镜观察福寿螺头足部、外套膜及肝脏组织的损伤状况,探讨薇甘菊化感物质对福寿螺器官组织结构的影响。经过薇甘菊质量浓度为100mg·L^-1提取液浸杀2d后,福寿螺主要器官出现了明显的组织损伤。头足部肌肉组织出现明显的杂乱丝条状并有断裂,部分有侵蚀剥落,表现为较大的组织缺损;外套膜有大量的细胞被浸润,呈疏松不整齐的结构;肝脏表面粗糙,凹凸相间的皱褶形成起伏不平的组织,其间有深浅不一的裂痕,并有侵蚀孔状损伤。扫描电镜的观察结果可为探讨薇甘菊浸提液对福寿螺的毒杀机理提供一定的依据。 相似文献
15.
Nitrification potentials of Chinese tea orchard soils and their adjacent
wasteland and forest soils 总被引:1,自引:0,他引:1
To investigate the nitrifying activities of di erent soil types, soil samples collected from 8-, 50- and 90-year old tea orchards, the
adjacent wasteland, and 90-year old forest were measured for their nitrification potentials using the conventional soil incubation and the
liquid incubation method. Among di erent soil types, the nitrification potential of soil in tea orchards was higher than that of wasteland
and forest soils. The slurry shaken liquid incubation method was confirmed to be more accurate and have reliable results than the
soil incubation. Interestingly, experimental result revealed that the generally applied pH value of 7.2 for the liquid media was not the
optimal pH for these acid soils with a strong bu er capacity. This suggested that tea orchard soils may have nitrifiers requiring pHneutral
condition for the best activity. Our data also showed that treatment with the commonly used nitrogen fertilizer urea significantly
improved nitrification potential of the soils; such enhancement e ect was stronger on all of three tea orchard soils than on wasteland
and forest soils, and also stronger on the younger (8- and 50-year old) tea orchard soils than on the older one (90-year old). 相似文献
16.
17.
两种木材生物炭对铜离子的吸附特性及其机制 总被引:17,自引:4,他引:17
为探索高效利用废弃生物质资源制备生物炭去除水体和土壤中Cu~(2+)污染的可行性,本文以常见的农林废弃物苹果树枝和梧桐木锯末为原料,采用450℃限氧热裂解法制备生物炭,通过两种生物炭对Cu~(2+)的批量吸附试验,利用4种等温吸附模型(Langmuir、Freundlich模型、Temkim、D-R模型)和4种吸附动力学模型(准一级动力学、准二级动力学、Elovich模型、颗粒内扩散模型)研究了苹果枝和锯末生物炭对Cu~(2+)的吸附行为.同时,使用FTIR红外、SEM和BET比表面积及孔径分析等技术表征了生物炭的理化性质,研究了两种生物炭对Cu~(2+)吸附机制,分析了两种生物炭之间的吸附特性差异及其影响因素.结果表明:(1)苹果枝生物炭在3 h达到吸附平衡,理论最大吸附量为15.85 mg·g~(-1),锯末生物炭在6h达到吸附平衡,理论最大吸附量为17.44 mg·g~(-1),与其他研究相比,这两种生物炭体现了较高的Cu~(2+)吸附性能;(2)两种生物炭对Cu~(2+)的热力学吸附均较好地符合Langmuir模型,表明吸附过程主要是近似单分子层的有益吸附;动力学吸附均符合准二级吸附动力学模型,表明其对Cu~(2+)的吸附包括表面吸附、颗粒内扩散和液膜扩散等多种过程;(3)吸附机制主要包括静电吸附,配体(酚羟基)/离子(H+)交换和阳离子—π键作用. 相似文献
18.
三峡库区规模化顺坡沟垄果园氮、磷输出过程及流失负荷 总被引:4,自引:0,他引:4
通过对三峡库区顺坡垄沟构型的规模化柑橘园集水区次降雨过程径流氮、磷进行动态监测,分析典型降雨事件氮和磷流失负荷,并探讨了规模化柑橘种植对土壤氮磷流失及入库河流水环境的影响.结果表明:①顺坡沟垄柑橘园集水区径流氮和磷年流失负荷分别为13.43 kg·(hm2·a)-1和1.26 kg·(hm2·a)-1,春季施肥及强降雨冲刷是集水区污染物高负荷的主要原因;②集水区全年总氮(TN)和总磷(TP)的EMC为8.49 mg·L-1和0.87 mg·L-1,超过发生水体富营养化含量标准;③春季施肥后的2场典型降雨中,长历时暴雨径流硝态氮(NN)和溶解态磷(DP)负荷为4.94 kg·hm-2和0.28 kg·hm-2,分别占TN和TP流失负荷的92.90%和64.69%;短历时大雨径流NN和DP负荷为0.52 kg·hm-2和0.05 kg·hm-2,分别占TN和TP的65.92... 相似文献
19.
针对我国果园长期沿用清耕除草方式所带来的水土流失、土壤肥力下降和果品品质变劣等问题,于1999年在山东省烟台市5个试验点分别设置了由种草样地及其清耕对照样地组成的5组可比样地,对苹果园间种白三叶草(Trifoliumrepens)对土壤生态和果树生产的影响进行定位观测。结果表明:果园种草3a后0—30cm土层有机质含量平均提高3. 3g·kg-1,氮、磷、钾等养分含量有较大提高,尤以表层土壤更明显;土壤含水量得到提高,尤以夏秋多雨季节更明显;种草果园地下5cm处土温夏季比对照平均降低4. 1℃,而冬季升高2. 5℃,使土温的全年变化较为缓和;种草果园果品产量平均增加7. 04%,年产牧草2 130kg·hm-2,每年可增加经济收入5 328元·hm-2。 相似文献
20.
Background Frequent application of Bordeaux mixture, which includes copper, as a fungicide in fruit and grape orchards may lead to copper accumulation in the soil, especially when orchard age and application times increase. The objectives of this study were: (i) to investigate the copper content and its spatial distribution in orchard soils; (ii) to identify the copper fractionation in soil and its relationship with plant uptake; (iii) to understand the characteristics of copper contamination in orchard soils. Materials and Methods Soil profile samples were taken in apple orchards with ages of 0, 5, 10, 20, 30 years and pot experiments were also carried out to study the effects of external copper input on copper fractionation. All soil samples were air-dried, ground and extracted with 0.43 mol L1 HNO3 for the total absorbed copper. Fractionation determination was conducted following Tessier and Shuman sequential extraction methods, and copper was measured with AAS. Plant samples were first dry ashed, dissolved with 6 mol L1 HCl and then copper and other elements were measured with ICP-MS.Results and Discussion Soil total Cu was higher in the apple orchards than that in non-orchard fields and was seen to have increased with orchard age. Soil Cu increased substantially with the average annual copper increase, ranging from 2.5 to 9 mg Cu kg1. The distribution of copper in the soil profile was uneven, decreasing from surface to deeper layers, and the differences were significant, but the contents in every layer were also significantly correlated with those in the next layers.
For all copper fractions, the organically bound, crystalline Mn oxide bound, and amorphous Fe bound fractions extracted with the Shuman method were much higher than the exchangeable and residual fractions. Using the Tessier method, organically bound, carbonate bound and Fe-Mn oxide bound fractions were much higher. With an increase in external copper input, the organically bound, crystalline Mn oxide bound and amorphous Fe bound fractions in the Shuman method and organically bound, carbonate bound and Fe-Mn oxide bound fractions in the Tessier method all increased significantly, while the changes in other fractions were not significant.
Soil total copper and copper fractions were found to have good correlations with apple tree uptake. Copper in fruit flesh had significant correlations with soil total content in the 010 cm layer, all the copper fractions in the 05 cm layer, and some fractions in the deeper layers. Conclusion Copper content in orchard soils increased significantly with intensive application of Bordeaux mixtures and orchard age. Copper content decreased sharply from the topsoil to deeper soil layers. The copper contents in different layers also significantly correlated with those in the next layers. Dominant fractions of the copper in soil were mainly associated with organic matter, iron and manganese oxides and carbonates. A close relationship was found between the copper content in soils and in apple tree organs (which contained 8.9 to 66mg kg1 Cu). Recommendation and Perspective Though most copper in the soil was specifically adsorbed or immobilized, and copper was mainly distributed in topsoil, which was essentially devoid of roots, the copper concentration of fruit still had significantly positive correlations with soil copper and most copper fractions. Therefore, measures must be taken to control copper accumulation in orchard soils and to make the apple fruit production sustainable. 相似文献