Formaldehyde has been classified in group 1 as a potential source of human carcinogen by the International Agency for Research on Cancer. In this study, we evaluated the DNA damage in workers who were occupationally exposed to formaldehyde during the manufacture of melamine dinnerware.
Age, sex, smoking habits, and socioeconomic status were matched by the controls (n = 34) of workers not occupationally exposed to formaldehyde. The median value of formaldehyde time weighted average exposure in three workshops was 0.086 mg/m3. No significant difference was observed between sex and smoking habit in the assessed workers. Alkaline comet assay of peripheral blood lymphocytes was used to determine the DNA damage in the subjects. Olive moment was significantly higher in the exposed group compared with the control group.
Overall, the results suggest that respiratory exposure to low concentrations of formaldehyde causes DNA damage in peripheral blood lymphocyte. Therefore, exposure to formaldehyde should be reduced to the lowest possible level. 相似文献
AbstractThe aim of this study was to evaluate the DNA damage in soybean growers during two agricultural periods of a crop season (high and low exposure) and a control group, as well as butyrylcholinesterase (BChE) activity during these exposure periods in order to estimate the degree of BChE inhibition for the exposed group. DNA damage in peripheral whole blood was evaluated by the comet assay and plasma BChE activity was accessed as a measure of exposure to cholinesterase inhibitors. None of the soybean growers reported using full Personal Protective Equipment (PPE). BChE was lower in high exposure period than in low exposure period and DNA damage index was significantly increased in the high exposure period than in the low exposure period. In addition, DNA damage in both exposure periods was higher than control group. No correlation was found between exposure time and DNA damage and BChE activity. However, negative correlation was observed between DNA damage in high and low exposure periods. The results indicate that soybean growers are exposed to cholinesterase inhibitors and to pesticides mixtures with genotoxic potential. 相似文献