城市工业区环境系统中的Cd污染循环及其健康风险——以杭州市半山工业区为例

为揭示重金属元素Cd在城市环境系统多种介质中的迁移途径及其潜在危害性,系统分析了杭州市半山工业区主要环境介质（土壤-尘埃-水-底泥-生物）样品中Cd的指标含量,并用连续提取法分析了土壤、尘埃、底泥中Cd的化学形态特征.结果表明,Cd的迁移途径主要有两种,一是以尘埃为媒介在地表环境中迁移,二是通过水介质进入水体环境（水和...     

一株嗜盐聚磷菌的筛选及除磷性能初探

从运行稳定的以生活污水为碳源的污泥中富集分离,并筛选出一株嗜盐聚磷菌qdp05,通过对菌株的形态、生理生化特征及16SrDNA序列进行分析后,鉴定该菌株qdp05为肠杆菌属.当碳源为乙酸钠,盐度为2%的条件下,好氧条件下培养48h后,qdp05对磷的最终去除率为87.8%.在厌氧好氧连续培养过程,qdp05表现出明显的...     

Minimizing leakage from a smelter off-gas system by enhanced control

The off-gas handling system is a vital component of a smelter and it is essential that it operates in accordance with environmental regulations. A key feature of the off-gas management system is maintaining a slightly negative system pressure to prevent gas leakage, such as SO₂, out into the work and external environments. To enhance sustainable development, there is also growing interest in capturing and reusing the significant amount of heat and CO₂ contained within off-gas. The potential incorporation of heat and CO₂ recovery systems places importance on enhancing control to minimize the risk of both gas leakage and disturbance of the smelting process. With these requirements in mind, an easily implementable feedforward control enhancement to existing control schemes is proposed to help provide improved performance.     

Carbon footprint of food - approaches from national input-output statistics and a LCA of a food portion

The aim of the study, on which this paper is based, was to provide guidance to consumers to make environmentally responsible choices in their food consumption, to assist food supply chain stakeholders to identify the key areas for environmental improvements, and to provide policy makers with a tool for monitoring the potential impacts on climate change resulting from developments within the food sector. At the macro level, the EIO-LCA model was developed specifically for the Finnish food chain; at the micro level, LCAs were performed on 30 lunch portions. The contribution of the Finnish food chain to climate change was 14%, which comprised 40% CO₂ emissions, 25% CH₄ emissions, and 34% N₂O emissions. The share of impacts from domestic agricultural processes was the highest, at 69%. The impact of a single lunch portion ranged between 0.65 and 3.80 kg of equivalent CO₂. According to the EIO-LCA model, the average impact was 7.7 kg CO₂ eq/person daily. The consumer phase accounted for between 8 and 47% of the climate change impacts for homemade portions. In ready-to-eat portions industry and retail phases were emphasized, representing 25-38% of climate change impacts. We present an approach to steer the Finnish food sector onto an environmentally sustainable path; practical tools for consumers and farmers will especially need to be developed further.     

Designing the sustainable product-service integration: a product-service blueprint approach

As a means for providing the sustainable production and consumption, the concept of product-service system (PSS) has received increasing attention. What is at the core in the PSS is the design, since it determines the distinctive characteristics and quality of PSS. Even though some tools have been suggested for PSS design, previous tools mainly focus on identifying the relationship between actors in a conceptual level. Despite the fact that it is significant and cannot be neglected, what is more important in a practical situation is to represent the detailed flow or relationship of PSS elements, with the consideration of products and services. In response, this paper proposes a ‘‘product-service blueprint’ which is a new and systematic way to elucidate the relationship between products and services, providing the implication of how PSS can provide the sustainable production and consumption. Employing the service blueprint as a starting point, new areas, lines, and symbols are introduced to represent the distinctive features of PSS. The proposed product-service blueprint represents the product use throughout the life cycle, service flow from the management to the customer, and the relationship between products and services. Taken together, the product-service blueprint will help both managers and researchers to promote the product-service integration under the concrete framework.     

国外水电环境认证制度对我国的借鉴意义

水电工程建设和运行对生态环境系统的影响是世界范围内十分关注的问题,中国水电事业的发展也开始进入生态制约阶段。建立水电工程的生态环境保护标准,推行生态环境认证制度,是降低水电工程不利生态影响的重要措施之一,国际上在这方面已经进行的实践对我国具有重要的借鉴意义。概要介绍了瑞士“绿色水电认证”和美国“低影响水电认证”的主要内容、技术标准和运行机制,并且对两者进行了比较和分析。在此基础上,分析了我国建立水电环境认证程序和推行水电生态环境保护标准的必要性及可行性,并且讨论了推行水电环境认证中可能存在的问题。     

促进江湖联系的闸口调度对策及影响区管理机制

我国传统的修堤建闸、抵御洪水的治河理念,阻断了江湖联系,造成湿地的生态萎缩。为改善湿地的生态环境,保护湿地的生物多样性,提出了新的多目标闸口调度机制,替代传统的、以防洪抗旱为目的的调度机制,力求促进江湖联系,增加湿地活力;为保障该机制的运行和实施,提出了闸口调度影响区的管理办法;并以涨渡湖为例进行了讨论。     

制度变迁框架下的耕地生态环境变化研究

从制度安排的角度考察耕地生态环境．通过设计关于农业发展和耕地生态环境的相关指标,从理论和实证角度分析我国建国以来历次制度变迁对农民行为和耕地生态环境的影响。认为土地制度和其他制度决定农民对“用地”和“养地”行为的选择。分析结果表明,不同的制度安排对我国耕地的数量和质量变化呈现出不同效应,地权的稳定性和其他制度会影响农民的用地行为．从而影响耕地生态环境。所以．保护耕地既要严格控制农用地转为建设用地的总量。又要设计适宜的农地产权制度和其他制度以促进农民主动养护耕地。     

生物活性炭去除水中挥发性苯系物的基础研究

采用连续流生物活性炭(BAC)工艺处理水中挥发性苯系物(BTEX,包括苯、甲苯、乙苯、二甲苯),评价进水负荷、活性炭炭型等因素对于BAC处理性能的影响.研究表明,在40d的处理时间内,除苯之外,其余BTEX的BAC出水中均未检出苯系物(进水为6mg/L).为了检验BAC在高BTEX负荷情况时的处理效果,将进水浓度设定为19~32mg/L左右,在EBCT为1.2min条件下同样只有苯的出水浓度上升至10mg/L(C/Cin为0.45),然后略有下降,最终保持在5~10mg/L(C/Cin为0.3以下),其余苯系物出水浓度均一直保持小于5mg/L.这表明BAC可以有效地处理高负荷BTEX(8.68~12.9kgTOC/(m3·d))的进水.生物活性炭对于活性炭吸附容量的恢复有比较明显的作用,煤质炭和椰壳炭的生物再生效率分别为53.6%和26.6%,煤质炭再生效率高的原因可能是其具备更多的大型中孔和大孔.     

污水地下渗滤系统强化脱氮试验研究

构建了3套以5%炉渣+95%草甸棕壤为基质的地下渗滤系统室内模拟试验装置,在水力负荷为0.1m3/(m2·d)条件下进行了生活污水处理试验.结果表明,当分流位置位于系统内110cm处,分流比为1:1时,可提高地下渗滤对总氮的去除效率,总氮的去除率由59.37%提高至68.41%,且对COD和总磷的去除效果没有影响.