地表臭氧增加对黄花夹竹桃和芒果叶片膜脂过氧化程度和保护酶活性的影响

以黄花夹竹桃（Thevetia peruviana（Pers.）k.Schum.）和芒果（Mangifera indica L.）苗木为材料,研究4种臭氧（O3）体积分数[环境大气NF,φ（O3）=10×10-9~20×10-9;低体积分数处理E50,φ（O3）=50×10-9;中体积分数处理E100,φ（O3）=100×10-9;高体积分数处理E200,φ（O3）=200×10-9]下两种植物叶片膜脂过氧化程度、可溶性蛋白质质量分数、可溶性糖质量分数和保护酶活性的变化情况,旨在揭示地表臭氧体积分数升高条件下2种植物生理代谢活动变化机理及响应规律。结果表明：随臭氧体积分数的增加,2种植物丙二醛含量和膜透性均逐渐上升,且与臭氧体积分数呈显著正相关关系,说明两种植物膜脂过氧化程度加剧;低体积分数O3处理时两种植物可溶性蛋白质量分数均逐渐下降,高φ（O3）处理后小幅回升;黄花夹竹桃可溶性糖质量分数逐渐下降,芒果先上升后下降;2种植物的POD活性均显著上升,但上升幅度有较大差异;2种植物的CAT活性均呈先升高再降低的趋势。研究表明,不同体积分数的臭氧暴露下,黄花夹竹桃和芒果均受到不同程度的伤害,芒果对臭氧表现出较强的抗性,黄花夹竹桃对臭氧较敏感。     

施用碱渣对茶园土壤酸度和茶叶品质的影响

开展田间小区试验研究了不同施用量条件下碱渣对酸化茶园土壤的酸度和茶叶品质的影响.结果表明,施用碱渣可以显著提高土壤pH、土壤交换性盐基和盐基饱和度,降低土壤交换性酸和交换性铝含量,并使土壤中钙、镁养分保持合理比例.施用碱渣提高了茶叶中茶多酚、儿茶素、咖啡碱、氨基酸和叶绿素含量,降低了茶叶中铅含量,使茶叶品质得到改善.碱渣施用量为4 500 kg·hm-2时,可将土壤pH值调节至5.51,达到最适合茶树生长的酸度条件,该条件下生产的茶叶品质也最佳,茶叶茶多酚、儿茶素、咖啡碱、氨基酸和叶绿素含量分别比对照提高22.5%、27.8%、34.9%、69.0%和52.1%,而Pb含量下降51.2%.     

2015年北京采暖季城市森林内外SO2浓度的时空变化特征

为探讨采暖季城市森林内外ρ(SO₂)动态变化及差异性,基于西山国家森林公园林内空气质量监测站数据,结合北京市环境保护监测中心植物园监测站的实时数据,分析2015年采暖季城市森林内外ρ(SO₂)变化和影响因素.结果表明:林内外ρ(SO₂)日变化基本呈双峰双谷型,在09:00-11:00和20:00-22:00左右达到高峰;采样期间ρ(SO₂)月变化呈不显著"V"型,最高值出现在1月,林内外分别为(25.8±9.2)和(31.7±23.4)μg/m3,最低值出现在11月,林内外分别为(19.0±5.2)和(13.0±11.2)μg/m3.林内ρ(SO₂)在1-3月低于林外,11-12月高于林外,林内ρ(SO₂)变化较林外平缓;气象条件对采暖季城市森林ρ(SO₂)变化有重要影响:降水对ρ(SO₂)消减效应明显,大风有驱散SO₂的作用,同时受风向影响;ρ(SO₂)和温度关系不显著(P=0.05,R < 0.40),但和空气相对湿度线性关系显著(α=0.05,Sig=0.00),林内受气象因素影响低于林外.研究显示,城市森林对气态污染物具有一定的缓冲、抵抗和吸收能力,因此应重视发展城市森林生态系统,充分发挥其生态效益,以提高城市大气环境质量.      

Heavy metals in rice and garden vegetables and their potential health risks to inhabitants in the vicinity of an industrial zone in Jiangsu, China

Contamination of soil and agricultural products by heavy metals resulting from rapid industrial development has caused major concern. In this study, we investigated heavy metal (Cu, Zn, Pb, Cr, Hg and Cd) concentrations in rice and garden vegetables, as well as in cultivated soils, in a rural-industrial developed region in southern Jiangsu, China, and estimated the potential health risks of metals to the inhabitants via consumption of locally produced rice and garden vegetables. A questionnaire-based survey on dietary consumption rates of foodstuffs showed that rice and vegetables accounted for 64% of total foodstuffs consumed, and over 60% of rice and vegetables were grown in the local region. Average concentrations of Cr, Cu, Zn, Cd, Hg and Pb were 0.75, 2.64, 12.00, 0.014, 0.006 and 0.054 mg/kg dw (dry weight) in rice and were 0.67, 1.18, 4.34, 0.011, 0.002 and 0.058 mg/kg fw (fresh weight) in garden vegetables, respectively. These values were all below the maximum allowable concentration in food in China except for Cr in vegetables. Leafy vegetables had higher metal concentrations than solanaceae vegetables. Average daily intake of Cr, Cu, Zn, Cd, Hg and Pb through the consumption of rice and garden vegetables were 5.66, 16.90, 74.21, 0.10, 0.04 and 0.43 μg/(kg·day), respectively. Although Hazard Quotient values of individual metals were all lower than 1, when all six metal intakes via self-planted rice and garden vegetables were combined, the Hazard Index value was close to 1. Potential health risks from exposure to heavy metals in self-planted rice and garden vegetables need more attention.     

浅析生态园林城市的建设--以重庆市为例

随着社会、经济的快速发展，城市生态环境问题越来越突出，由此人们提出了建设生态园林城市的构想，即实现了人与自然、人与社会的和谐统一，实现了可持续发展的人类聚居地。山水园林城市与生态城市在本质上是一致的。本文以重庆市为例，从自然、经济、社会三个生态亚系统入手，分析了重庆市生态系统的现状，主要是提出目前面临的问题和矛盾，并在此基础上提出重庆市建设山水园林城市的5条途径。     

广州城郊菜地土壤磷素特征及流失风险分析

通过化学分析和土壤淋洗试验对广州城郊菜地土壤磷素特征和流失风险进行了研究和分析。结果表明.广州城郊菜地土壤全磷含量极高;与自然土壤相比较,菜园土壤无机磷比例增大、有机磷比例降低;无机磷中的AI-P、Fe-P比例增加.O-P比例降低,Ca-P比例基本一致;土壤Olsen P、Bray-1 P、Mehlich-1 P、0.01mol/L CaCl_2和H_2O提取的磷含量相当高;土壤淋洗液中溶解态磷和总磷持续保持很高的浓度,土壤磷供应强度大。菜园土壤中磷进入水体引起水体磷浓度增加,导致水体富营养化风险大;土壤磷的测定值可作为土壤磷流失风险和对水环境影响程度的评估依据。菜地应作为农业非点源磷污染的优先控制区、应通过严格控制磷肥的投入和合理施肥等控制磷的流失。     

不同比例湿解产物在土壤中的物质变化及腐熟度

将经湿解工艺处理后的园林废物与土壤按1：3、1：5和1：10（湿质量）3种比例均匀混合作为实验物料，同时以自然土壤作为参照，研究了在田间条件下，不同浓度的湿解产物在土壤中的物质变化以及腐熟度。结果表明：在培养期间，3种比例混合物料的温度均接近于土壤对照样的温度，稍低于环境温度；pH值均略呈碱性，并随土壤浓度的增加而接近土壤对照样的pH值；ω（C）／ω（N）比、ω（水溶性有机碳WSC）／ω（有机态氮Norg）和ω（NH4^＋-N）／ω（NO3^--N）均随培养时间的增加而下降，而阳离子交换最（CEC）和CEC／ω（全C）恰好相反，并随湿解产物浓度的增加而增加，14d后，这些指标均接近土壤对照样的参数，实验结束时，均达腐熟。3种比例混合物料的种子发芽系数均大于80%，湿解产物浓度对种子发芽系数无明显抑制作用，湿解后的产物可直接安全应用于土壤中。     

福建省茶园土壤-茶叶的铅含量及铅同位素示踪

运用微波消解-电感耦合等离子体质谱法(ICP-MS)分析了福建省内9个市县的茶园土壤和茶叶的铅含量及铅同位素组成,评价铅污染情况并解析铅来源。结果表明,茶园土壤和茶叶的铅含量分别为23.00±0.099~55.43±0.032 mg/kg和0.53±0.126~1.47±0.058 mg/kg,地质累积指数法表明茶园土壤基本为无污染,单项因子指数法表明茶叶均为安全等级。茶园土壤和茶叶铅同位素组成具有区域性,茶叶铅同位素组成相对于茶园土壤具有较低的206Pb/207Pb和206Pb/208Pb。结合铅含量相关性分析和铅同位素示踪分析,福建省茶叶铅主要来源于茶园土壤和大气。福建省茶叶铅同位素组成的同地相似性和异地差异性特征可为茶叶产地溯源和鉴别提供一定的科学依据和参考价值。     

Food production in the city: (re)negotiating land,food and property

This paper addresses issues of access to land for food production in Toronto by offering fresh perspectives on urban agriculture in the neo-liberal city of the global north. It examines attempts to scale up urban agriculture that emphasise changing the relationships between land access, property and new collaborative relationships among different stakeholders. These initiatives involve renegotiating access to land for growing food between private property owners and landless growers, concomitant shifts in control over valued resources and commercialisation. These shifts are often based on relations of trust within a sharing economy rather than public battles over political decisions to develop urban agriculture lands. Growing food on private lands in the city is political in challenging taken-for-granted ideas and practices of property and urban agriculture. New approaches offer options for training and income, as well as expanding the land base for urban agriculture. Small-scale farming projects are affirmative political manoeuvres. They challenge urban residents to consider land for food production across the categories of public and private property. We document three approaches that challenge current property relations: temporary use of a development site through “soft” squatting; redesignating suburban backyards for farmer training and community-based and private food production; and garden sharing of private home backyards for urban food production and commercial growing. Such initiatives articulate alternative visions of sustainability and food security that rely on principles of collaboration and a sharing economy that challenge prevailing notions of property ownership and food security.     

增施磷肥对提高强酸性高硒茶园土壤硒有效性的效果

通过大田试验,研究了增施钙镁磷肥、过磷酸钙及与生物有机肥混施共6种调控措施对强酸性高硒茶园土壤基本化学性质、土壤有效硒和茶叶中硒质量比的调控效果.结果表明,不同磷肥及不同用量处理对土壤有效硒质量比增加均有效果,高用量的3种处理(钙镁磷肥高用量与生物有机肥混施、钙镁磷肥高用量和过磷酸钙高用量)效果好于正常用量的处理(钙镁磷肥正常用量与生物有机肥混施、钙镁磷肥正常用量、过磷酸钙正常用量),且用量相同的情况下,伴有生物有机肥的磷肥处理效果最好.增施磷肥调控均不同程度地增加了茶叶硒质量比,6种处理的增幅均达到极显著水平(p＜0.01).