菌渣、鸡粪联合堆肥工艺研究

对以菌渣、鸡粪为主要原料的静态条垛式好氧堆肥工艺进行了研究.结果表明在1次发酵过程中,温度维持在55 ℃以上的时间均超过7 d.堆肥结束时,堆体温度恢复到略高于室温水平,含水率下降15%左右,pH值为7.8左右,总氮含量损失了13.8%～15%,并且主要发生在1次发酵阶段.本文通过对各参数的测定和分析发现,菌渣和鸡粪通过添加酵素菌进行30 d左右好氧发酵,即可获得高质量的堆肥产品,对堆肥工程有指导作用.     

鸡粪与互花米草沼渣混合发酵产甲烷的研究

在中温(35℃±1℃)条件下,采用批式发酵方式,进行了鸡粪与互花米草沼渣不同混合比例的厌氧发酵实验.实验设置鸡粪∶互花米草沼渣干物质(TS)比分别为5∶0(T1)、4∶1(T2)、3∶2(T3)、2∶3(T4)、1∶4(T5)和0∶5(T6)共6个处理.结果表明,经中温干发酵后的互花米草沼渣仍具有一定的厌氧产沼气能力,TS产气量为107.25 mL.g-1,甲烷含量为76.92%,厌氧微生物对互花米草沼渣纤维素的结晶区有一定的破坏作用,厌氧发酵后纤维素的相对结晶度指数CrI下降了5.55%;将鸡粪与互花米草沼渣混合发酵,明显提高了原料的厌氧产气性能,T2的产气效果最好,T1、T3～T6的累积产气量分别为T2的61.31%、62.09%、52.15%、39.74%和31.67%;鸡粪与互花米草沼渣混合发酵的产酸类型为混合型发酵,发酵过程中未出现酸化现象;混合发酵对破坏互花米草沼渣纤维素的结晶区有利,促进效果在1.13%～21.61%.     

不同发酵方式对鸡粪重金属及有机质影响

以鸡粪和稻草秸秆为原料,研究了一次堆肥发酵（包括液体菌剂发酵,L;固体菌剂发酵,S;高温酵素发酵,E）,以及连续二次堆肥发酵（高温酵素发酵+液体菌剂发酵,EL;高温酵素发酵+固体菌剂发酵,ES）下有机肥中重金属含量和形态分布规律、理化性质以及有机质变化特征.结果表明,与堆肥前相比,堆肥后鸡粪有机肥pH值显著增加（P < 0.05）,而EC值和含水率均显著减少（P < 0.05）.小白菜种子发芽率由堆肥前的高达58.1%下降到堆肥后小于20%.堆肥后重金属由可溶态向难降解残渣态转化,有机肥中Cu、Zn、Cr、Cd、Pb和As钝化率分别达到27.2%~69.3%、17.1%~50.7%、24.0%~68.7%、16.9%~46.3%、33.1%~54.3%和0.4%~29.5%.腐殖物质和胡敏酸含量显著增加（P < 0.05）,胡敏酸/富里酸（HA/FA）比值均上升.堆肥中多糖类和脂肪族化合物含量均有所增加,但香族类化合物有所降低.从重金属钝化率、有机肥腐熟度等有机肥无害化指标来看,连续二次发酵效果优于一次发酵,其中EL效果最佳.     

改良剂对铜矿尾矿砂与菜园土混合土壤性质及黑麦草生长的影响

用蒙脱石、稻草、鸡粪作为改良剂 ,研究不同改良剂对铜矿尾矿砂与菜园土混合土壤pH、有效态重金属含量、脲酶和磷酸酶活性以及混合土壤上种植的黑麦草生长的影响。结果表明 :添加蒙脱石对不同生长期黑麦草的生长量没有显著影响 ;使用稻草和鸡粪处理尽管在开始阶段不利于黑麦草 (第 1茬和第 2茬 )的生长 ,但随时间延长 ,黑麦草的生物量 (第 3茬和第 4茬 )明显增加 ,表现出很好的后效。黑麦草的根重与鸡粪的添加量关系显著 ,施用稻草的纯尾矿砂处理组 (处理 2 2 )根重最大 ,而且蚯蚓只能在使用适量稻草的处理条件下才能在混合土壤中生长。土壤酶的分析发现 ,磷酸酶的活性除了在蚯蚓能够生长的处理组表现出较高外 ,其它处理之间无明显差异 ,但脲酶的活性则随着稻草和鸡粪施用量的增加而显著提高。各处理之间土壤的 pH值变化不大。添加稻草减少了土壤中有效态重金属的含量 ,而使用鸡粪处理明显增加了土壤中包括铜、铅和锌等有效态重金属的含量 ,说明在施用含有重金属的畜禽粪便时务必小心谨慎 ,以防二次污染。     

6种蔬菜对施用含砷禽畜粪土壤中砷的吸收

由于现代集约化养殖业普遍使用有机胂制剂,禽畜粪中往往含有一定的砷(As).在水稻土中分别以2%和4%(w/w)比例施入含As鸡粪和猪粪及无机肥(N:0.2g·kg-1;P2O5;0.1g·kg-1;K2O:0.15g·kg-1(以干土计)),以不施肥为对照进行菜心、小白菜、油麦、茼蒿、苋菜和通菜6种蔬菜盆栽试验,研究比较含As禽畜粪施入土壤后蔬菜对土壤中As的吸收累积情况.结果表明,1)整体上施用鸡粪处理蔬菜生物量高于无机肥处理,而施用猪粪处理除通菜外5种蔬菜生物量均低于无机肥处理.2)施肥可降低除通菜外的5种蔬菜As含量,而施用鸡、猪粪可显著提高通菜As含量.3)菜心、小白菜、油麦和茼蒿地上部As含量与其生物量呈显著负相关(p<0.05,p<0.01);苋菜也表现为负相关,但未达到显著;通菜则表现为显著正相关(p<0.01).4)菜心、小白菜、油麦和茼蒿As吸收量整体表现为施用鸡粪>无机肥>猪粪≈不施肥;苋菜表现为无机肥>不施肥>鸡、猪粪;通菜则表现为鸡、猪粪>无机肥≈不施肥.整体上通菜As吸收量高于其他5种蔬菜.5)施肥可降低除通菜外5种蔬菜As吸收系数,而施用鸡、猪粪可显著提高通菜As吸收系数.建议含As禽畜粪在通菜上尽量少施.     

鸡粪卫生无害化处理技术研究

利用2级厌氧处理实验,为中小型养鸡场的鸡粪处理提供了一种处理工艺和新的一体化装置,特别研究了鸡粪卫生无害化处理方法.实验在HRT为3.01 d,有机负荷7.85kg COD/m3·d的条件下,COD去除率达到了75.77%,COD产气率0.381 m3/kg COD·d,出水卫生指标符合国标要求.     

Comparison of fatty acid profile in the chicken meat after feeding with narasin,nicarbazin and salinomycin sodium and phyto-additive substances

The purpose of this study was an experimental investigation and a statistical evaluation of the influence of various additives in feed mixtures of broiler chickens on fatty acids content and their ratio in breast and thigh muscles. First feed additive consisted of narasin, nicarbasin and salinomycin sodium, and other five additives were of phytogenic origin. In vivo experiment was realized on the poultry experimental station with deep litter breeding system. A total of 300 one-day-old hybrid chickens Cobb 500 divided into six groups were used for the experiment. The experimental period was divided into four phases, i.e. Starter, Grower 1, Grower 2 and Final, according to the application of commercial feed mixture of soy cereal type. Additive substances used in feed mixtures were different for each group. Basic feed mixtures were equal for all groups. Fatty acid profile of breast and thigh muscles was measured by the method of FT IR Nicolet 6700. Investigated additive substances in the feed mixtures did not have statistically significant effect on fatty acid content and omega-6/omega-3 polyunsaturated fatty acid (PUFA) ratio in breast and thigh muscles. Strong statistically significant relation between omega-6 PUFAs and total PUFAs were proved by experiment. A relation between omega-3 PUFAs and total PUFAs was found only in the group with Biocitro additive.     

Sodium bisulfate and a sodium bisulfate/tannin mixture decreases pH when added to an in vitro incubated poultry cecal or fecal contents while reducing Salmonella Typhimurium marker strain survival and altering the microbiome

The objective of the present study was to investigate the ability of animal feed-grade sodium bisulfate (SBS) and a mixture of sodium bisulfate/tannin to inhibit the growth of Salmonella using an anerobic in vitro mixed cecal culture to mimic the conditions within the chicken cecum. An initial inoculum of Salmonella Typhimurium was introduced to an anerobic dilution solution containing 1/3000 diluted cecal bacteria and solids consisting of ground chicken feed and different percentages of solid SBS or SBS/tannin, and surviving organisms were enumerated. Two different experimental designs were employed. In the “unadapted” treatment, the S. Typhimurium was added at the beginning of the culture incubation along with cecal bacteria and chicken feed/SBS or chicken feed/SBS/tannin. In the “adapted” treatment, S. Typhimurium was added after a 24 hour pre-incubation of the cecal bacteria with the chicken feed/SBS or chicken feed/SBS/tannin. Adding SBS resulted in reduction of pH in the cultures which paralleled with the reduction of S. Typhimurium. The SBS alone was found to be inhibitory to S. Typhimurium in the adapted treatment at all concentrations tested (0.25, 0.5, and 0.75%), and the degree of inhibition was concentration-dependent. Salmonella Typhimurium was completely killed in the adapted culture with 0.5% SBS after 24 and 48 h. The SBS/tannin mixture was less inhibitory than SBS alone at the same concentrations in side-by-side comparisons. Testing at a 0.5% SBS concentration, chicken age had little or no effect on log reduction of S. Typhimurium relative to age-matched control cultures without SBS, but age did affect the absolute number of S. Typhimurium surviving, with the greatest decreases occurring at 2 and 4 weeks of age (approx. 10³ S. Typhimurium surviving) compared to 6 weeks of age (approx. 10⁵ Salmonella surviving). Microbiome analysis with an Illumina MiSeq platform was conducted to investigate bacterial compositional changes related to the addition of SBS. The relative abundance of Firmicutes (at the phylum level) was decreased, and genera Lactobacillus and Faecalibacterium were increased when SBS was added to the anaerobic mixed culture containing either fecal or cecal material. The antimicrobial action of feed-grade SBS may represent a potential pre-harvest control measure for Salmonella in poultry production.     

Antibiotic resistance,virulence factors and biofilm formation ability in Escherichia coli strains isolated from chicken meat and wildlife in the Czech Republic

Attachment of pathogenic bacteria to food contact surfaces and the subsequent biofilm formation represent a serious threat for the food industry, since these bacteria are more resistant to antimicrobials or possess more virulence factors. The main aim of this study was to investigate the correlation between antibiotic resistance against 13 antibiotics, distribution of 10 virulence factors and biofilm formation in 105 Escherichia coli strains according to their origin. The high prevalence of antibiotic resistance that we have found in wildlife isolates could be acquired by horizontal transfer of resistance genes from human or domestic or farm animals. Consequently, these commensal bacteria might serve as indicator of antimicrobial usage for human and veterinary purposes in the Czech Republic. Further, 46 out of 66 resistant isolates (70%) were able to form biofilm and we found out statistically significant correlation between prevalence of antibiotic resistance and biofilm formation ability. The highest prevalence of antibiotic resistance was observed in weak biofilm producers. Biofilm formation was not statistically associated with any virulence determinant. However, we confirmed the correlation between prevalence of virulence factors and host origin. Chicken isolates possessed more virulence factors (66%), than isolates from wildlife (37%). We can conclude that the potential spread of antibiotic resistance pattern via the food chain is of high concern for public health. Even more, alarming is that E. coli isolates remain pathogenic potential with ability to form biofilm and these bacteria may persist during food processing and consequently lead to greater risks of food contamination.     

鸡粪堆肥有机物演化对重金属生物有效性影响研究

采用离子色谱、三维荧光光谱、紫外-可见吸收光谱和多元统计分析,研究了鸡粪堆肥水溶性有机物(DOM)和重金属组成与演化特性,探究了有机物演化对重金属生物有效性的影响及其机理.结果显示,堆肥升温期和高温期有机物降解最为剧烈,产生了大量苹果酸、酒石酸、乙酸和草酸,其浓度分别在2097.55~2155.61、39.24~51.58、12.52~12.90及1.68~2.31 mg·L-1之间;堆肥降温期和二次发酵过程,蛋白类物质降解,腐殖质类物质合成,DOM的腐殖化率和缩合度增大,稳定性增强.堆肥过程中水溶态重金属中Fe的浓度(1.069~7.106 mg·L-1)最高,Al、As、Cr、Cu和Mn的浓度(0.1~1.008mg·L-1)其次,Pb的浓度(0.003~0.02 mg·L-1)最低,随着堆肥的进行水溶态重金属含量呈下降趋势(Al除外),相关性分析显示,水溶态重金属主要结合在腐殖质类物质上,生物可利用性低.分析结果表明,堆肥可通过降低水溶态重金属的含量和将水溶态重金属络合在腐殖质类物质上降低产品中重金属的生物有效性.