Relationship Between Biogenic Amines and Free Amino Acid Contents of Wines and Musts from Alentejo (Portugal)

The concentration of biogenic amines and free amino acids was studied in 102 Portuguese wines and 18 musts from Alentejo demarcated (D.O.C.) regions. Most wines were commercial, except for 38 monovarietals obtained by micro vinification. Musts from the varieties used to produce the latter wines were also studied. Both biogenic amines and free amino acids were analyzed by HPLC using fluorescence detection for their o-phthalaldehyde/fluorenylmethyl chloroformate (OPA/FMOC) derivatives. The most significant amines (average 10.8 mg/L for histamine+tyramine in red, and 7.4 mg/L for white wines) were found to be present at low levels and, although no important relationship between each individual biogenic amine could be obtained, the total amine content depends significantly on the assimilable amino acid content in wine.     

碱预处理污泥产酸效果及其生物群落研究

为了提高污泥水解酸化过程中的挥发酸产量,获取污水脱氮除磷所需的内碳源,以深圳市罗芳污水厂的二沉池污泥为研究对象,采用不同的碱量对其进行预处理。通过测定碱预处理污泥水解酸化过程中的挥发酸浓度,并采用聚合酶链式反应-变性梯度凝胶电泳(polymerase chain reaction denature gradient gel electrophoresis,PCR-DGGE)技术对参与碱预处理污泥水解酸化产酸过程的主要微生物种群进行分析,结果表明,当碱投加量为0.20 g NaOH/g VSS时,初始溶出的蛋白浓度为1 780 mg/L;水解酸化15 d时,挥发酸总量达到3 473 mg/L;参与产酸的主要细菌属于Firmicutes、Proteobacteria、Bacteroidetes三个门类。     

Subcellular distribution and toxicity of cadmium in Potamogeton crispus L

The submerged macrophyte Potamogeton crispus L. was subjected to varying doses of cadmium (0, 20, 40, 60 and 80 μM) for 7 d, and the plants were analyzed for subcellular distribution of Cd, accumulation of mineral nutrients, photosynthesis, oxidative stress, protein content, and ultrastructural distribution of calcium (Ca). Leaf fractionation by differential centrifugation indicated that 48-69% of Cd was accumulated in the cell wall. At all doses of Cd, the levels of Ca and B rose and the level of Mn fell; the levels of Fe, Mg, Zn, Cu, Mo, and P rose initially only to decline later. Exposure to Cd caused oxidative stress as evident by increased content of malondialdehyde and decreased contents of chlorophyll and protein. Photosynthetic efficiency, as indicated by the quenching of chlorophyll a fluorescence (Fv/Fm, Fo and Fm), decreased significantly, the extent of decrease being directly proportional to the concentration of Cd. Increased amounts of precipitates of calcium were noticed in the treated plants, located either outside the cell membrane or in chloroplasts, mitochondria, the nucleus, and the cytoplasm whereas control plants showed small deposits of the precipitates around surface of the vacuole membrane and in the intercellular space but rarely in the cytoplasm. Photosynthetic efficiency and oxidative stress could be used as indicators of physiological end-points in determining the extent of Cd phytotoxicity.     

3种短链脂肪酸对活性污泥储存PHA的影响

采用经乙酸钠驯化培养具有一定聚羟基烷酸酯(PHA)储存能力的活性污泥,考察乙酸、丙酸和丁酸3种短链脂肪酸,以及乙酸、丁酸分别与丙酸按1∶1、1∶2、2∶1比例组合成的6种混合酸作为碳源时对活性污泥中PHA的储存和转化的影响。实验结果表明,在3种短链脂肪酸中,以丁酸为碳源得到活性污泥PHA储存量最高,为40.53 mg/g;在混合酸中,乙酸与丙酸按1∶2组合时,系统PHA储存量最高,为773.4 mg/g。混合酸相对于单一的脂肪酸碳源更有利于活性污泥储存PHA。在混合酸总量一定的条件下,随着丙酸比例的增加,乙酸与丙酸混合比丁酸与丙酸混合更有利于微生物的PHA储存。     

Identification of Odor Causing Compounds in a Commercial Dairy Farm

The odorous air emissions from confined animal feeding operations (CAFOs), such as swine, poultry and dairy farms, are increasingly raising community complaints. Odorous emissions can result in health damages, psychological discomforts and adverse aesthetic effects in the community. However, these emissions are not well characterized up to now due to the lack of legislation, the limitations in sampling and instrumentation techniques, and the complexity of the emissions themselves. This study is aimed at the development of a high volume sampler and sorbent assembly to identify the odor causing compounds from a diary CAFO. The sorbent was custom designed to target the potential compounds that may exist in a dairy farm and was validated in laboratory with a synthetic odor from the swine manure. The actual samples at the diary farm were collected in spring and summer of 2005. The sorbents were solvent extracted and individual odor compounds were identified using GC–MS (gas chromatography–mass spectroscopy). The data obtained indicated that high volume sampling can shorten the sampling time from days to within 4 h. Both volatile organic compounds (VOCs) and volatile fatty acids (VFAs) have been identified from the dairy farm, such as phenol, methylphenol, 4-ethyl phenol, indole, methyl indole, benzyl alcohol, hexanoic acid, valeric acid and iso-valeric acid, together with some nitrogen containing compounds that have not been reported before.     

利用餐饮业废油脂制造生物柴油

世界的石油产量将会逐渐减少,石化柴油燃烧后所排放的废气是造成的城市空气污染的主要原因,生物柴油是石化柴油很好的替代能源,文章介绍了国外废油脂处理利用和甸餐饮业废油脂的概况,提出了利用餐饮业废油脂制造生物柴油的方法和工艺流程,并讨论了利用餐饮业废油脂制造生物柴油的几个问题。     

新型全氟化合物——全氟烷基磷酸对环境影响的研究综述

全氟烷基磷酸是一种新型全氟化表面活性剂,被广泛应用于匀染剂、湿润剂和农药中的消泡添加剂等。在美国,基于对其潜在毒性的考虑,美国环境保护总署已禁止全氟烷基磷酸在粮食作物农药中使用。从全氟烷基磷酸的注册使用情况、结构与环境行为、环境介质中的浓度水平和生物暴露毒性等方面分别展开论述,旨在为中国开展该类物质的环境研究提供可借鉴依据。     

pH值调控柠檬酸污泥厌氧发酵产酸及碳源潜力研究

以柠檬酸废水厌氧颗粒污泥为接种物,在不同pH值调控条件下开展柠檬酸生产废水剩余活性污泥厌氧发酵产酸研究.通过对发酵液挥发性脂肪酸(VFAs)、有机质、氮磷和污泥脱水性能的分析,探讨了柠檬酸污泥厌氧产酸机制.结果表明,pH≥10的碱性条件更有利于有机质的溶出从而促进VFAs的产生.三维荧光光谱分析发现在恒定pH值下腐殖酸(HA)和富里酸(FA)会大量溶出降低VFAs的产量.初始pH=10是柠檬酸污泥厌氧产酸的最佳p H值,发酵4d的VFAs浓度最高达(6681.47±126.82)mgCOD/L,是文献报道中市政污泥产酸量的近2倍,其中乙酸占比49.8%,发酵后产酸功能菌Chloroflexi、Bacteroidota的相对丰度分别由初始的9.52%、10.87%增至16.84%、14.39%,污泥归一化毛细吸水时间(nCST)为(11.34±0.27)s·L/g,脱水性能良好,发酵液TP浓度为(20.45±0.33) mg/L.研究表明,利用柠檬酸剩余活性污泥碱性厌氧发酵产酸作为污水处理过程中的外加碳源具有较大潜力.