高铁酸钾氧化去除弱碱性地下水中低浓度石油类污染物实验研究

研究一般地下水弱碱性水溶液中,高铁酸钾对低浓度石油烃类污染物的氧化去除率.采用0#柴油模拟石油类污染物试验水样,氧化反应在200mL烧杯中模拟完全混合状态完成.实验分析浓度分别为5.02mg/L、2.05mg/L、1.01mg/L和0.52mg/L4个水样石油类污染物氧化去除率.实验研究显示,石油类污染浓度与高铁酸钾浓...     

微生物对饮用水典型消毒副产物前体物的降解效能及其群落特征

相对于CF（氯仿）等C-DBPs（含碳消毒副产物）,DCAN（二氯乙腈）等N-DBPs（含氮消毒副产物）具有更高的毒性.控制DBPs（消毒副产物）的前体物是抑制DBPs产生的最有效方法之一.为考察微生物降解DBPs前体物对生成DBPs的影响,分别选取C-DBPs和N-DBPs的典型代表物CF和DCAN及其相应的典型前体物Tyr（酪氨酸）和Asp（天冬氨酸）为研究对象,采用微生物培养前体物的方式,探究微生物对典型前体物Tyr和Asp的降解效果及其对生成CF和DCAN的控制效果.结果表明:①Tyr和Asp两种前体物经微生物降解后,DOC（溶解性有机碳）的去除率分别为94.0%和85.6%,DON（溶解性有机氮）的去除率分别为69.0%和81.0%.②在前体物经微生物降解后的水样中,氯化或氯胺化消毒后生成CF和DCAN的量较降解前均大大减少.以Tyr为前体物,水样经微生物降解、氯化消毒后生成CF和DCAN的量分别降低了56.1%和89.5%,氯胺化消毒后生成CF的量降低了68.5%;以Asp为前体物,水样经微生物降解、氯化消毒后生成DCAN的量最高可降低99.9%,经微生物降解、氯胺化消毒后生成的CF可降低50.7%.③对水样中微生物菌群分析发现,在门水平上的菌群主要有变形菌门（Proteobacteria）、放线菌门（Actinobacteria）和拟杆菌门（Bacteroidetes）,在属水平上的菌属主要有伯克氏菌属（Burkholderia-paraburkholderia）、半角藻属（Haliangium）、分枝杆菌属（Mycobacterium）、沉积小杆菌属（Sediminibacterium）、norank_f_Chitinophagaceae和动胶菌属（Zoogloea）.研究显示,微生物降解对DBPs典型前体物Tyr和Asp的去除,以及对生成CF和DCAN的控制具有较大的潜力,变形菌和放线菌在降解DBPs前体物中起到了重要作用.      

碱预处理污泥产酸效果及其生物群落研究

为了提高污泥水解酸化过程中的挥发酸产量,获取污水脱氮除磷所需的内碳源,以深圳市罗芳污水厂的二沉池污泥为研究对象,采用不同的碱量对其进行预处理。通过测定碱预处理污泥水解酸化过程中的挥发酸浓度,并采用聚合酶链式反应-变性梯度凝胶电泳(polymerase chain reaction denature gradient gel electrophoresis,PCR-DGGE)技术对参与碱预处理污泥水解酸化产酸过程的主要微生物种群进行分析,结果表明,当碱投加量为0.20 g NaOH/g VSS时,初始溶出的蛋白浓度为1 780 mg/L;水解酸化15 d时,挥发酸总量达到3 473 mg/L;参与产酸的主要细菌属于Firmicutes、Proteobacteria、Bacteroidetes三个门类。     

Effect of fatty acids and oils on photodegradation of azadirachtin‐A

Abstract

Azadirachtin‐A on exposure to UV‐light (254 nm) as a thin film on glass surface gave a isomerised (Z)‐2‐ methylbut‐2‐enoate product. Half‐life of azadirachtin‐A as thin film under UV light was found to be 48 min. Azadirachtin ‐A was irradiated along with saturated and unsaturated fatty acids, and fatty oils under ultra‐violet light as thin film. Saturated fatty acid increased the rate of photodegradation of azadirachtin‐A, whereas unsaturated fatty acids such as oleic, linoleic and elaidic acid reduced the rate of degradation. Castor, linseed and olive oil accelerated the rate of degradation, whereas neem oil showed no or little change in the rate of degradation of azadirachtin‐A. None of these fatty acids and fatty oils were effective in controlling the rate of degradation of azadirachtin‐A under UV‐light as thin film.     

Relationship Between Biogenic Amines and Free Amino Acid Contents of Wines and Musts from Alentejo (Portugal)

The concentration of biogenic amines and free amino acids was studied in 102 Portuguese wines and 18 musts from Alentejo demarcated (D.O.C.) regions. Most wines were commercial, except for 38 monovarietals obtained by micro vinification. Musts from the varieties used to produce the latter wines were also studied. Both biogenic amines and free amino acids were analyzed by HPLC using fluorescence detection for their o-phthalaldehyde/fluorenylmethyl chloroformate (OPA/FMOC) derivatives. The most significant amines (average 10.8 mg/L for histamine+tyramine in red, and 7.4 mg/L for white wines) were found to be present at low levels and, although no important relationship between each individual biogenic amine could be obtained, the total amine content depends significantly on the assimilable amino acid content in wine.     

Co-fermentation of waste activated sludge with food waste for short-chain fatty acids production: effect of pH at ambient temperature

Effect of pH ranging from 4.0 to 11.0 on co-fermentation of waste activated sludge (WAS) with food waste for short-chain fatty acids (SCFAs) production at ambient temperature was investigated in this study. Experimental results showed that the addition of food waste significantly improved the performance of WAS fermentation system, which resulted in the increases of SCFAs production and substrate reduction. The SCFAs production at pH 6.0, 7.0, 8.0, and 9.0 and fermentation time of 4 d was respectively 5022.7, 6540.5, 8236.6, and 7911.7 mg COD·L^-1, whereas in the blank tests (no pH adjustment, pH 8.0 (blank test 1), no food waste addition, pH 8.0 (blank test 2), and no WAS addition (blank test 3)) it was only 1006.9, 971.1, and 1468.5 mg COD·L^-1, respectively. The composition of SCFAs at pH from 6.0 to 9.0 was also different from other conditions and propionic acid was the most prevalent SCFA, which was followed by acetic and n-butyric acids, while acetic acid was the top product under other conditions. At pH 8.0 a higher volatile suspended solids (VSS) reduction of 16.6% for the mixture of WAS and food waste than the sole WAS indicated a synergistic effect existing in fermentation system with WAS and food waste. The influence of pH on the variations of nutrient content was also studied during anaerobic fermentation of the mixture of WAS and food waste at different pH conditions. The release of NH4+-N increased with fermentation time at all pH values investigated except 4.0, 5.0 and in blank test one. The concentrations of soluble phosphorus at acidic pHs and in the blank test one were higher than those obtained at alkaline pHs. Ammonia and phosphorus need to be removed before the SCFAs-enriched fermentation liquid from WAS and food waste was used as the carbon source.     

Formation and Emission of N2O and CH4 from Compost Heaps of Organic Household Waster

Composting can be a source of N₂O andCH₄ production. In this investigation, differentcompost heaps of organic household waste weremonitored with the focus on potential formation ofCH₄ and N₂O in the heaps and emission ofthese gases from the heaps. The studied compost heapshad different compost ages, turning intervals andcompost sizes. The analysed compost gases containedbetween 1–3421 L of N₂O-N L^-1 and 0–470 mL of CH₄ L^-1. The emission rates ofN₂O and CH₄ from the compost heaps werebetween 1–1464 mg N₂O m^-2 day^-1 and0–119 000 mg CH₄ m^-2 day^-1. These verylarge differences in compost gas composition andemission indicate the importance of compostmanagement. The results also give an understanding ofwhere in the composting process an increasing emissionof N₂O and CH₄ can occur.     

臭氧活性炭工艺中卤乙酸生成潜能与相对分子质量分布关系的研究

通过臭氧生物活性炭和微曝气生物活性炭(O₃/BAC和micro-aeration/BAC)2套工艺研究其对不同相对分子质量有机物去除特点和不同相对分子量有机物生成的卤乙酸及其去除特性.结果表明,O₃/BAC工艺对相对分子质量区间>30×10³的有机物去除率超过90%.O₃/BAC与micro-aeration/BAC出水中,UV₂₅₄值表示相对分子质量<103的有机物超过50%,相对分子量区间在10×10³～30×10³的有机物占20%～30%;在O₃/BAC和微曝气/BAC工艺出水中,以相对分子质量<10³的有机物生成的卤乙酸最多,生成DCAA、TCAA、DBAA分别为97.00、38.55、2.10μg/L和104.00、42.75和2.92μg/L;采用各处理单元不同分子量有机物与氯反应生成的DCAA、TCAA、DBAA和THAAs与相对应的UV₂₅₄值进行线性拟合,相关系数分别为0.827、0.851 3、0.815 7和0.878.UV₂₅₄与臭氧生物活性炭处理工艺出水中的卤乙酸生成潜能具有较好的线性关系.