我国东部沿海地区蔬菜中重金属累积分布特征及居民膳食暴露评估

采用电感耦合等离子体质谱仪(ICP-MS)分析了我国东部北方和南方沿海地区市售叶类、根茎类、瓜果类、豆类及食用菌5类蔬菜样品中6种有害金属元素(Cr、Ni、As、Cd、Hg和Pb)及5种人体必需金属元素(Mn、Fe、Cu、Zn和Se)的累积水平,并研究了其在不同蔬菜样品中的分布特征.结果表明,所有蔬菜样品中的6种有害金属水平均远低于国家食品安全标准规定的最高限量,居民食用这些蔬菜不存在明显的非致癌风险,但因食用蔬菜导致的无机砷暴露有10^-5水平的潜在致癌风险.蔬菜对有害金属和必需金属的累积呈现出明显的同步趋势(P <0.01).相比其他蔬菜,食用菌表现出对有害金属及必需金属更高的累积水平,提醒人们需加强对食用菌中重金属污染的监测工作.     

基于膳食营养需求的西藏县域土地资源承载力评价

“食物营养安全”是“食物安全”的重要组成,而当前单纯以“粮食”作为土地资源承载力的评价指标只能反映部分承载能力,从膳食营养角度评估更切合其实际土地资源承载状况。以供给与需求的动态平衡为基本思路,选取热量和蛋白质为关键参量构建土地资源承载力（LCC）测算与土地资源承载指数（LCCI）评价模型,对2015年西藏自治区县域土地资源承载力与土地资源承载状况进行定量评价,以期为实现西藏地区居民热量与蛋白质供需平衡对策提供科学依据,同时也为该区域居民营养需求的变化、机理及对策研究奠定基础。结果表明：（1）西藏县域尺度下土地资源承载力总体呈盈余状态,位于西藏东南部的“一江两河”流域县域土地资源承载力高,而位于西北部的那曲和阿里等地区县域土地资源承载力相对较低。（2）根据以当前热量和蛋白质实际消耗量为依据对土地承载力的评价结果,农区县、半农半牧区县和牧区县基于蛋白质需求的土地承载力比基于热量需求的承载力分别多8.83%、22.51%和67.78%,其中有13个牧区县和半农半牧区县以热量指标判断为超载状态,但以蛋白质指标判断却未超载,其原因在于牧区县和农牧区县动物性食物供给比例高,食物蛋白质供给能力相较热量供给能力更强。（3）若按照居民膳食宝塔推荐的人均热量和蛋白质摄入量标准,农区县、半农半牧区县和牧区县基于热量和蛋白质需求的土地资源承载力较实际营养摄入量下的承载力可分别多承载35.22%和12.5%的人口。评估结果体现了实际消耗和膳食标准情景下以及不同营养指标之间各县域承载力及承载状态的差异,可为通过调整人口结构、膳食结构等措施寻求提升区域人粮平衡水平和居民膳食营养水平对策提供依据。     

广西靖西选矿厂取水对靖西县城河段水质的影响

根据广西华银铝业有限公司氧化铝厂——靖西选矿厂取水对靖西县城河段水质的影响，对靖西县城河段、入河排污现状，以及该河段纳污能力的计算进行分析评价。结果表明，该河段水体己受污染，主要污染因子为锰和粪大肠菌群。由此对存在的水环境问题提出相应的对策。     

水口电站对闽江河口咸潮入侵的影响

河流上大型电站的建设，在一定程度上会改变下游河道的径流特征，径流、潮流强度组合的变化，将影响咸潮的入侵，文章从水口电站前后闽江下游径流量变化入手，分析了水口电站对闽江河口咸潮入侵的影响。结果表明：（１）水口电站具有一定的季调节能力，有利于增大闽江河口咸潮入侵；（２）电站调峰不会加剧咸潮入侵的不利影响；（３）若电站关闸蓄水，则会加剧河口咸潮入侵。最后，提出了防止和减轻咸潮影响的对策措施。     

Interspecific competition in tree squirrels: do introduced grey squirrels (<Emphasis Type="Italic">Sciurus carolinensis</Emphasis>) deplete tree seeds hoarded by red squirrels (<Emphasis Type="Italic">S. vulgaris</Emphasis>)?

Red squirrels (Sciurus vulgaris) and introduced eastern grey squirrels (S. carolinensis) scatterhoard seeds of broadleaf trees. Scatterhoarded seeds are an essential resource in spring and their consumption increases red-squirrel fitness. We examined whether grey squirrels partly deplete the high-energy food resources cached by red squirrels, reducing their consumption, in two ways: (1) at the population level, comparing energy intake of feeding on cached seeds between a study site with red and grey squirrels and one with only red squirrels present; and (2) at the individual level, in the study site where species co-exist, relating hoard recovery of red squirrels to the amount of core-area overlap with grey squirrels. There were no significant site differences in the mean daily energy intake of red squirrels feeding on seeds recovered from caches. However, in the red-grey site, during spring, red squirrels that had a high percentage of their home-range core area overlapped by grey squirrels had a lower daily energy intake than low-overlap red squirrels. Body mass of red squirrels in spring was negatively correlated with the percentage of interspecific core-area overlap, but not with core-area overlap with other red squirrels. Our data suggest that interspecific competition for scatterhoarded seeds, with grey squirrels pilfering red squirrels' food caches, caused a reduced energy intake in red squirrels with a high degree of interspecific core-area overlap, and reduced body mass in spring. Therefore, cache pilfering is likely to reduce reproductive output in red squirrels, and thus play a role in the replacement of red by grey squirrels. Electronic Publication     

鱼外渔场海洋生物体内重金属和多环芳烃含量水平与食用风险评价

本文对2018年2月采自东海鱼外渔场的海洋生物(包括鱼类、头足类和甲壳类)体内的5种重金属(Cu、Pb、Cr、As、Cd)和16种多环芳烃(PAHs)的残留水平进行了测定,分析了污染物在生物体内的累积特性并计算了潜在的食用风险,并结合氮稳定同位素技术,初步探讨了生物体内重金属和PAHs的营养级传递特性。结果表明:5种重金属在生物中的平均浓度表现为CuPbCrAsCd;参照我国《食品中污染物限量》和《无公害食品水产品中有毒有害物质限量》,重金属Cu、Cd和Cr均未超过食用标准,但Pb和As的超标现象较为严重。与世界其他范围海域生物体内重金属浓度相比,该渔场生物体内Cu和Pb浓度较高。∑PAHs的平均浓度为283 ng·g~(-1)dw,以低环PAHs(2～3环)占比较大,且主要贡献单体为萘(NAP),总体处于较低污染水平。海洋生物对重金属的富集能力较PAHs高,尤其对Cu的富集最为明显。但风险计算结果表明,重金属和PAHs都不会对消费者的人体健康产生明显风险。重金属Cu和Cd浓度随营养级的升高出现了稀释现象,但重金属Pb、Cr、As和PAHs的营养传递特性不明显,覆盖完整食物链的污染物营养传递特性有待进一步深入研究。     

The Impact of the Hyperacid Ijen Crater Lake. Part II: A Total Diet Study

In Asembagus (East Java, Indonesia), surface water is contaminated with effluent from the hyperacid Ijen Crater Lake. In a previous study, we reported that food crops irrigated with this water had increased concentrations of various elements. Here, we present a total diet study for adults and 6-year-old children to determine if the mean daily intake of a broad range of elements is safe and adequate. For children, the intake of B, Mg, Mn and V is high with Hazard Quotients (HQ) of 1.1 (B), 1.4 (Mn) and 1.4 (V), respectively (no TDI is available for Mg). For Mn, the daily intake is high due to the consumption of locally produced rice. Drinking water is the main source of B, Mg and V. For adults, the intake of Mg, Mn and V is also high but HQ values are ≤0.7. For both children and adults, the intake of Ca, Zn and particularly Fe is below the RNI (Fe intake is 90% below the RNI for women). It is concluded the mean intake of elements is unbalanced and Fe deficiency is probably the most serious health problem. Toxic effects cannot be fully excluded since deficiency of essential elements such as Ca, Fe and Zn can increase the absorption and retention of various elements.     

长春市郊区蔬菜有机磷农药残留与健康风险评价

为了明晰长春市郊区蔬菜有机磷农药残留现况,原位采集7种214个蔬菜样品,采用气相色谱法(GC-FPD)对11种有机磷农药进行分析测定,并采用目标危险系数(THQ)法等对其风险进行了预测研究.结果表明,样品可食用部分有机磷农药含量超过与低于最大残留限量(MRL)的比率分别为23.4%和68.7%,仅7.9%样品未检出有机磷农药.有机磷农药检出率顺序依次为:二嗪农(82.2%)甲拌磷(45.8%)乐果(29.4%)甲基对硫磷(27.6%)氧化乐果(23.8%)敌敌畏(22.9%)杀螟硫磷(21%)倍硫磷(18.7%)对硫磷(18.2%)甲胺磷(17.3%)马拉硫磷(12.1%).叶菜类蔬菜有机磷超标率高于根茎类和茄果类蔬菜.不同种类蔬菜有机磷农药超标率顺序依次为:葱(82.5%)萝卜(37.5%)辣椒(17.2%)白菜(14.3%)黄瓜(3.2%)茄子(2.9%)西红柿(0%).49.5%蔬菜中检测到1种以上有机磷农药.目标平均危险系数(ave THQ)均小于1,ave HI为0.462.因此,从蔬菜有机磷农药平均含量看,目前蔬菜中的有机磷农药不会对市民造成明显的健康风险.     

“引黄入呼”取水口动态性水环境容量计算

针对黄河呼和浩特段沿线水体持续污染为"引黄入呼"取水口带来的水环境质量问题,采用MIKE三维水动力和水质耦合模型,进行了"引黄入呼"取水口水环境容量动态性研究,这对取水口水安全与上游排污能力协调、稳定推进呼和浩特市饮用水的健康运行具有重要意义.结果表明:按照90%供水保证率进行计算,黄河呼和浩特段"引黄入呼"取水口处可以满足"引黄入呼"取水需求,流量剩余量在结冰枯水期可达5250%,丰水期可达42500%;黄河呼和浩特段"引黄入呼"取水口处DO、NH_4~+-N、NO_3~-、BOD、TP、FC、COD均可满足《地表水环境质量标准》(GB3838—2002)Ⅲ类标准中的相关限值,整体水体状况良好,都具有一定的容量,NH_4~+-N、NO_3~-、BOD、TP、FC剩余容量较大,COD容量较小但DO容量较大,经分析,目前没有富营养化、藻类大量繁殖等不良趋势发生,短时间内容量较为稳定;DO、NO_3~-、FC、TP水环境容量通年较为平稳,分别在1.97 mg·L~(-1)、6.25 mg·L~(-1)、9327个·g-1、0.12 mg·L~(-1)附近波动;NH_4~+-N、BOD、COD最小水环境容量分别出现在4月(0.27 mg·L~(-1))、9月(0.70 mg·L~(-1))、6月(0.20 mg·L~(-1)),最大水环境容量均出现在7月,分别为0.72、2.80、7.57 mg·L~(-1).     

Results of the monitoring program of pesticide residues in organic food of plant origin in Lombardy (Italy)

Organic agriculture, with its restrictions on the use of synthetic chemical inputs, seems to offer a low-residue alternative to conventional methods. In Europe, the Council Regulation n. 2092/91/EEC regulates the production and trade of organic products and foodstuffs; national and regional legislation in Italy gives specific guidance on the surveillance of organic agriculture. However, monitoring of specific chemical residues in organic foodstuffs is part of the regular controls on food, aiming to safeguard consumer's health. Monitoring programs are coordinated at the national level by the Ministry of Health and at local level by Regional authorities. In Lombardy, in accordance with the provisions of the General Directorate of Health of the Region and under the supervision of the 15 Local Health Units, a monitoring program of pesticide residues in food of plant origin is undertaken every year. The International Centre for Pesticides and Health Risk Prevention (ICPS), on behalf of the General Directorate of Health of the Region of Lombardy, has been collecting and elaborating the data resulting from the analysis of food samples, carried out by the local laboratories. During the period 2002–2005, a total of 3508 samples food of plant origin were analyzed for pesticide residues, among which were 266 samples of organic farming products. Commodities were classified into groups (citrus fruits, legumes, vegetables, potatoes, processed products, cereals, and fruit other than citrus) and the outcomes of the analyses were reported by year, origin of the sample and presence/absence of pesticide residues. Results showed that the vast majority of organic farming products were in conformity with the relevant legislation and did not contain detectable pesticide residues. A limited amount of samples had residues at concentration below the Maximum Residue Limit (MRL). Only in one sample the residue level was above the MRL, however it did not pose a concern for public health, as demonstrated by the outcomes of dietary risk assessment. Organic fruits and vegetables can be expected to contain fewer agrochemical residues than conventionally grown alternatives. There is a widespread belief that organic agriculture products are safer and healthier than conventional foods. It is difficult to come to conclusions, but what should be made clear to the consumer is that “organic” does not automatically equal “safe”. In the absence of adequate comparative data, additional studies in this area of research are required.