贵州黔南州高层建筑消防安全调研与防火策略

对贵州省黔南州145栋现有高层建筑消防设施、消防装备、市政供水能力、居民的防火意识、自救能力等相关消防安全问题进行调查,将存在的问题进行了归类总结。结果显示黔南州高层建筑消防设施完好的只占总调查高层建筑的33.1%,大部分高层建筑存在不同程度的消防安全隐患,消防设备有待完善,居民的防火意识有待提高,黔南州高层建筑消防安全形势不容乐观,本文针对存在消防安全隐患的问题进行了分析,并提出了高层建筑防火策略。     

中央-地区二元结构的煤炭城市可持续发展战略选择与路径

煤炭在未来相当长的时间内仍是我国的基本能源.构建了中央-地区二元结构的煤炭城市可持续发展战略匹配集,根据煤炭资源的开采程度将煤炭城市分成幼年期、成长期、成熟期、衰退期四个阶段,基于三维综合判断对不同阶段的煤炭城市提出了不同的战略选择,明晰了不同发展战略的战略目标及发展的支持性政策措施.     

国内外环境管制问题研究综述

环境领域越来越多的管制法规引发了人们的极大关注,众多学者从不同角度研究了这些管制措施对经济社会以及世界经济和贸易的影响.系统回顾和梳理了国内外学者围绕环境管制与企业竞争力、国际贸易和国际投资、企业环境战略等方面的研究成果,以期为国内学者提供一些研究思路.     

武陵源风景区学生市场开发现状及对策分析

通过对世界自然遗产武陵源风景区学生消费市场的调查分析,掌握武陵源风景区学生市场开发现状,对其所采取的学生市场开发策略的效果与存在的问题进行了分析,提出进一步开发学生市场的对策,为武陵源及其他风景区的学生市场开发提供一定的依据.     

基于低碳经济的天津产业结构调整战略

以低碳经济理论为指导,分析了近年来天津产业结构调整成效和存在的不足,认为天津产业结构的“高碳锁定效应”仍较明显。按照发展低碳经济的要求,提出了天津产业结构调整战略：一是加强增量控制,产业增量向第三产业倾斜,逐步“减工业化”;工业增量向高新技术产业、战略性新兴产业倾斜,逐步“降重工业化”;严格限制新增高耗能产业项目,从源...     

中国居民膳食结构升级、国际贸易与粮食安全

目前,中国居民膳食消费水平与结构正在由温饱型向全面小康型转变,形式上表现为由“粮菜型”向“粮肉菜果”多元型和由传统家庭烹饪型向现代便捷型转变。膳食消费结构和水平的改变将影响未来中国的粮食消费量。以中国台湾居民的膳食消费发展规律判断,目前中国大陆居民的膳食消费水平距离富裕水平下的稳定状态整体差距超过50%,肉禽类差距超过一倍。而2018年中国粮食表观自给率已经下降到了85%,大豆自给率仅为15%,虚拟耕地自给率仅为72.6%。在食物消费达到富裕稳定态时,中国不仅需要进口大量的蛋白饲料,还可能需要进口相当数量的能量饲料。基本结论为：仅仅依靠中国本土的农业生产资源已难以维持全面小康水平下的本土农产品需求,发展到富裕水平短缺将会更甚,依赖国际市场是必然需求。从维护生态环境的角度讲,在农产品进口贸易上可多考虑进口动物性产品,适当放开粮食类产品进口数量,自己生产水果、蔬菜等类的农产品。     

滇池流域水污染防治规划与富营养化控制战略研究

根据滇池水污染防治的决策需求,在系统分析滇池水环境演变趋势和评估演变诱因的基础上,以流域水环境承载力方案及容量总量控制方案为基础,提出了滇池流域水污染防治中长期规划研究的方法体系,包括:问题驱动、调查诊断、规划基础、规划方案、评估调控、规划战略;提出了源头控制、工程控制和末端控制相结合的污染减排对策;通过构建3个尺度、8个分区及4个规划重点的流域污染减排集成体系及情景方案,来实现在2个规划期、3类水质目标、4种社会经济发展情景下的规划目标.在此基础上,提出了滇池富营养化控制的战略思路.     

饵料加标研究二甲苯麝香在鱼体内的蓄积和清除能力

二甲苯麝香(musk xylene,MX)是一种人造麝香,具有强烈的麝香气,可用作化妆品香精和皂用香精等的定香剂。由于其持续不断地输入环境,它们在水、土壤、大气中的浓度逐渐升高,并且在动物和人体组织中产生了蓄积,其蓄积效应相当于有机氯农药(organochlorine pesticides,OCPs)等持久性有机污染物,因而研究MX在鱼体内的蓄积特征是十分必要的。本文用含浓度为50 mg·kg-1和100 mg·kg-1的MX的饵料投喂斑马鱼(Danio rerio)和稀有鮈鲫(Gobiocypris rarus)14 d,继而进入为期28 d的清除实验。通过快速溶剂萃取(accelerated solvent extraction,ASE)、凝胶渗透色谱(gel permeation chromatography,GPC)、气相色谱-质谱联用法(gas chromatography-mass spectrometry,GC-MS)测定斑马鱼和稀有鮈鲫体内MX的浓度,继而评估鱼对MX的清除能力。结果表明,饵料中MX浓度越高,鱼体内MX的蓄积水平越高,100 mg·kg-1浓度组的蓄积水平为50 mg·kg-1浓度组的蓄积水平的2~3倍。在整个试验阶段的不同时间点分析鱼的体重和脂肪与鱼体内MX浓度的关系,数据显示,MX在鱼体内的蓄积水平与鱼的体重存在正线性关系,而与鱼体内脂肪含量的关系还有待进一步研究。经28 d的清除,鱼体内的MX残留量接近于零,说明斑马鱼和稀有鮈鲫对MX的清除能力较强。     

Effect of different pearling times on the quality of hull-less barley rice北大核心CSCD

Hull-less barley is a special food crop rich in various nutrients in Qinghai-Tibet Plateau. Six-pearling is often used to produce commercial hull-less barley rice in order to improve its rough taste and inferior cooking quality. This study evaluated the differences in the nutritional, cooking, sensory, and storage qualities of hull-less barley rice with different pearling times to obtain suitable processing conditions for the production of high-quality hull-less barley rice. With increasing pearling time, the contents of vitamin B6, vitamin E, dietary fiber, iron, zinc, phenols, and flavonoids significantly decreased to a large extent, protein and vitamin B3 decreased slightly, the contents of total starch and β-glucan increased significantly, and γ-aminobutyric acid (GABA) initially increased and then decreased. The peak, trough, and final viscosity of whole grain barley were 1 860.50 cP, 914.50 cP, and 2 150.00 cP, respectively, and increased after six-pearling to 4 219.00 cP, 2 628.00 cP, and 5 074.00 cP, respectively. At the same time, the water absorption and volume expansion of the pearled hull-less barley increased significantly. The hardness of pearled hull-less barley reduced from 4 708.50 g to 2 282.00 g, its adhesiveness increased from 0.00 to -7.33, and its taste and sensory quality exhibited better. The activities of α-amylase, polyphenol oxidase, lipase, and catalase in pearled hull-less barley slightly decreased. Hull-less bran flour is rich in a variety of nutritional components and could be a potential resource with great developmental value. In general, hull-less barley rice obtained from three-pearling has high nutritional value, high cooking quality, low enzyme activity, and low energy consumption; therefore, it can be used to produce high-quality barley rice. This study provides important information for high-quality pearled hull-less barley and further utilization of barley bran flour. © 2022 Science Press. All rights reserved.     

Developing “precise-acting” strategies for improving anaerobic methanogenesis of organic waste: Insights from the electron transfer system of syntrophic partners

Methanogenesis is the last step in anaerobic digestion, which is usually a rate-limiting step in the biological treatment of organic waste. The low methanogenesis efficiency (low methane production rate, low methane yield, low methane content) substantially limits the development of anaerobic digestion technology. Traditional pretreatment methods and bio-stimulation strategies have impacts on the entire anaerobic system and cannot directly enhance methanogenesis in a targeted manner, which was defined as “broad-acting” strategies in this perspective. Further, we discussed our opinion of methanogenesis process with insights from the electron transfer system of syntrophic partners and provided potential targeted enhancing strategy for high-efficiency electron transfer system. These “precise-acting” strategies are expected to achieve an efficient methanogenesis process and enhance the bio-energy recovery of organic waste.