关帝山八水沟天然植物群落时空梯度的数量分析

在ＤＣＡ排序的基础上，应用排序轴分类法对山西关帝山八水沟景观的天然植物群落进行了数量分类，共划分出７类，效果较好．多元线性回归结果表明ＤＣＡ排序轴与环境因子密切相关．方差分析与多重比较结果表明，结合ＤＣＡ第２与３排序轴的二维排序图反映了群落的时空变异，其中第２排序轴反映了群落在坡向与坡度方面的空间梯度，第３排序轴反映了群落的森林演替、灌丛发育以及各类群落的草本层发育的时间梯度     

基于动力学分析提高黑木耳多糖产量的pH控制策略

为了实现黑木耳(Auriculariaauricula)深层发酵生产胞外多糖的高产量和高生产强度的统一,在7L发酵罐中研究不同pH对A.auricula分批发酵生产黑木耳多糖的影响.A.auricula细胞生长的最适pH为5.0,而黑木耳胞外多糖合成的最适pH为5.5.恒定pH有利于合成黑木耳多糖,但降低了黑木耳多糖的生产强度.发酵液中较高的pH不利于葡萄糖的消耗,使得发酵结束时的残余葡萄糖含量随pH的升高而升高.分析不同pH条件下A.auricula发酵生产黑木耳多糖动力学参数,发现较低pH有利于加快底物消耗,而较高的细胞生长速率则出现在pH5.0,pH5.5时细胞则具有较高的胞外多糖合成速率和对葡萄糖的得率.在此基础上提出了A.auricula发酵生产黑木耳多糖的两阶段pH控制策略:0~48h控制发酵液pH5.0,48h后控制pH5.5.实验结果表明,采用两阶段pH控制策略,A.auricula胞外多糖产量比控制pH5.5时提高了8.1%,残留葡萄糖含量降低了15.2%,产生最大胞外多糖的时间缩短至96h,且黑木耳多糖的生产强度比pH5.5时提高了35.1%.图4表1参21     

Flow Dynamics in Eccentrically Rotating Flasks Used for Dispersant Effectiveness Testing

The evaluation of dispersant effectiveness used for oil spills is commonly done using tests conducted in laboratory flasks. We used a Hot Wire Anemometer (HWA) to characterize mixing dynamics in the Swirling Flask (SF) and the Baffled Flask (BF), the latter is being considered by the EPA to replace the prior to test dispersant effectiveness in the laboratory. Five rotation speeds of the orbital shaker carrying the flasks were considered, Ω = 50, 100, 150, 175 and 200 rpm. The radial and azimuthal water speeds were measured for each Ω. It was found that the flow in the SF is, in general, two-dimensional changing from horizontal at low Ω to axi-symmetric at high Ω. The flow in the BF appeared to be three-dimensional at all rotation speeds. This indicates that the BF is more suitable for representing the (inherently) 3-D flow at sea. In the SF, the speeds and energy dissipation rates ɛ increased gradually as the rotation speed increased. Those in the BF increased sharply at rotation speeds greater than 150 rpm. At 200 rpm, the Kolmogorov scale (i.e., size of smallest eddies) was about 250 and 50 μm in the SF and BF, respectively. Noting that the observed droplet sizes of dispersed oils range from 50 to 400 μm (hence most of it is less than 250 μm), one concludes that the mixing in the SF (even at 200 rpm) is not representative of the vigorous mixing occurring at sea.     

海洋纤毛虫实验生态学研究Ⅳ:不同人工海水培养液及温度对扇形游仆虫种群增长的影响

为了揭示出海洋纤毛虫在人工海水中及不同温度下的种群动力学，利用实验生态学方法，就4种培养液及2种（17℃和23℃）温度对海洋纤毛虫扇形游仆虫（Euplotes vannus Mailer，1786）种群增长的影响进行了初步探讨．结果显示：①该种纤毛虫原生动物在4种人工海水培养液中的种群增长率大小顺序为：牛肉浸膏培养液〉米粒培养液〉酵母粉培养液〉蛋白胨培养液；②种群密度大小顺序依次为：米粒培养液〉牛肉浸膏培养液〉酵母粉培养液〉蛋白胨培养液；③指数增长期及稳定期在米粒培养液中均长于牛肉浸膏培养液；④随着培养温度的升高，种群增长率增大，指数增长期及稳定期缩短；⑤温度系数（Q10）的大小顺序为：蛋白胨培养液〉牛肉浸膏培养液〉米粒培养液〉酵母粉培养液．结果表明，米粒人工海水培养液不仅适合于保种培养，而且适合于种群的扩大培养，而牛肉浸膏培养液更适合于种群的快速扩大培养，其他两种培养液则只适合于保种培养．图2表4参13     

厌氧发酵过程pH对微生物多样性和产物分布的影响

采用PCR-DGGE技术,研究了不同pH条件下蔬菜类有机垃圾厌氧发酵过程中的微生物多样性,探讨了微生物群落结构与发酵产物分布的关系.Shannon指数分析表明,pH=7和pH=8时的微生物多样性较高,随时间变化规律相似,而pH=5时的微生物多样性较低.UPGMA聚类分析和PCA分析结果也表明,pH=7和pH=8时的微生物群落结构相似,pH=5与之显著不同.在不同pH条件下的优势菌属都是乳酸细菌和梭菌。微生物多样性的变化与发酵产物分布具有一定相关性,pH通过影响微生物群落结构的变化最终影响发酵产物的分布.图4表2参27     

Temporal constraints and female preference for burrow width in the fiddler crab, <Emphasis Type="Italic">Uca mjoebergi</Emphasis>

We studied sampling behaviour and mate choice in the fiddler crab Uca mjoebergi. Once a female selects a mate, she copulates in his burrow and remains there until releasing her aquatic larvae. U. mjoebergi occurs in habitats that are inundated only by the highest amplitude spring tides. Females can only release their larvae during these tides, and release before or after will result in complete failure of reproductive effort. Matings occur over a 5-day period near the end of neap tides. Our results suggest that within the mating period, females adjust their larval developmental rates by selecting specific burrows in which to incubate their clutches. We found that at the start of the mating period, females chose larger males as mates. Since male size was positively correlated to burrow width, females were selecting wide burrows and effectively incubating at lower temperatures. This would slow down the developmental rates of larvae. In contrast, females that mated late in the mating period selectively chose small males. By incubating in narrower, warmer burrows, these females may increase the developmental rates of larvae. We propose that females are selecting burrows to influence incubation rate and ensure timely release of their larvae. Female U. mjoebergi appear to adjust their preference for the direct benefits of mate choice to increase their reproductive success.     

抗真菌多肽捷安肽素发酵条件的研究

对筛选出的一株芽孢杆菌ZK发酵产物抗真菌多肽捷安肽素的发酵培养基组分(碳源、氮源及无机盐)和工艺条件(发酵温度、起始pH,摇床转速,装液量)进行了摸索,通过单因素实验和正交优化实验,确定了ZK菌株发酵培养基最佳组成:生物氮素3.5％、葡萄糖3％、酵母膏0.08％、MgSO4·7H2O 0.5％、KH2PO4·3H2O 0.1％;最适温度为32℃;最适初始pH为8.0.在250 mL三角瓶中装50 mL培养基,于150 r min-1的旋转摇床上32℃振荡培养72 h,ZK菌株产捷安肽素的量达到最大.图8表5参14     

米曲霉产氨基酰化酶条件及部分酶学性质研究

通过单因子和多因子摇瓶正交优化试验,确定了米曲霉液态发酵产氨基酰化酶的最佳发酵条件.优化发酵培养基组成(ρ/gL-1):葡萄糖40,蔗糖10,可溶性淀粉20,蛋白胨2.5,马铃薯液1000mL,pH自然.培养基装量50mL/250mL三角瓶,接种量4%.培养温度30℃,转速100r/min,发酵时间42h.每50mL培养物的总酶活由优化前的2627u提高到7338u,是优化前的2.79倍.研究了米曲霉氨基酰化酶的部分酶学性质.该酶催化反应的最适pH为7.0,最适温度为40℃,低浓度的Co2 (5×10-4mol/L)对酶活激活作用显著.图5表2参8     

芽孢杆菌发酵产碱性果胶酶温度控制策略

采用自行筛选获得一株产碱性果胶酶芽孢杆菌WSH03-09,在小型发酵罐中研究了不同温度对碱性果胶酶分批发酵的影响,结果表明,在恒定39℃条件下,可获得最高酶活5．39u／mL,各温度条件下的菌体干重相差不多,最终均能达11．5g／L左右;在发酵前期,控制温度41℃时最有利于菌体的生长,而在产物合成期,控制37℃有利于获得较高的产物合成比速,在此基础上,提出分阶段温度控制策略,采用此温度控制策略进行碱性果胶酶的发酵,碱性果胶酶酶活达5．99u／mL,比采用单一温度下的最大值提高了11％,其它各项指标也有较大提高．图6表1参6     

NONLINEAR MODELING AND PREDICTION OF A RIVER FLOW SYSTEM1

ABSTRACT: Model estimation and prediction of a river flow system are investigated using nonlinear system identification techniques. We demonstrate how the dynamics of the system, rainfall, and river flow can be modeled using NARMAX (Nonlinear Autoregressive Moving Average with eXogenuous input) models. The parameters of the model are estimated using an orthogonal least squares algorithm with intelligent structure detection. The identification of the nonlinear model is described to represent the relationship between local rainfall and river flow at Enoree station (inputs) and river flow at Whitmire (output) for a river flow system in South Carolina.