利用工业废渣制备聚合硫酸铁

用主要含氧化铁的工业废渣与硫酸直接反应制备聚合硫酸铁,该法具有工艺简单、投资少、成本低,且无二次污染等优点。     

新型无机高分子絮凝剂含铁聚硅酸的研制及其性能

以水玻璃,无机酸和氯化铁为原料制备了含铁聚硅酸（ＦＰＳ）,对其制备过程中的基干问题因素进行了研究,结果表明,以活化时间１ｈ,Ｆｅ,Ｓｉ比为１时,所制备的ＦＰＳ具最佳混凝性能,同时对其混凝特性进行了初步研究,表明ＦＰＳ具有较宽的ｐＨ适用范围,并且形成絮体速度快,絮体结实粗大,与聚合铁进行了混凝对比表明,ＦＰＳ具有更优的混凝除浊性能。     

复合絮凝剂聚硅酸铝铁的制备及应用

以硫酸铝、三氯化铁、硅酸钠为主要原料,制备了聚硅酸铝铁(PSAF).对硅酸聚合过程中SiO2的浓度、pH值等因素进行了探讨,并考察了PSAF的絮凝性能.通过正交实验,研究了不同(Al Fe)/SiO2、Al/Fe摩尔比、处理废水时的投加量、pH值等因素对絮凝效果的影响.结果表明:PSAF中(Al Fe)/SiO2=1∶1、Al/Fe=1∶1、投加量为150 mg/L、pH值=7.0时,对氵皂河废水有较好的处理效果,COD去除率为65.3%,浊度去除率为97.2%.     

非均相催化湿式氧化技术处理4-氯酚

研究了以负载于活性炭上的三氯化铁为催化剂,以氧气为氧化剂的非均相催化湿式氧化体系处理4-氯酚废水工艺.通过正交实验方法,从反应温度、时间、压力、催化剂用量等方面初步考察了4-氯酚在该体系中的氧化效果.在150 ℃,0.5MPa氧气,催化剂用量为30%(摩尔分数),反应4 h,对降解过程所得的中间产物和终产物进行了分析.结果表明,该体系对4-氯酚的去除率能够达到67%,COD_Cr降低了39%.并且初步探索了将亚硝酸钠加入到三氯化铁/活性炭催化氧化体系后形成的共催化氧化体系中4-氯酚的降解效果,发现亚硝酸钠的加入对4-氯酚的去除有很大的促进作用.      

用聚硅酸铁铝混凝剂处理炼油厂废水

研究了以煤矸石和硫酸烧来主要原料研制的聚硅酸铁铝（ＰＳＦＡ）混凝剂对炼油厂废水的絮凝作用及混凝剂种类、用量和体系ＰＨ对混凝效果的影响,试验结果表明,在工ＰＨ范围内,ＰＳＦＡ对炼油废水具有良好的混凝处理效果。与传统混产剂相比,它具有破乳性能好、投量少、滤饼含水率低、上清液透光性好的特点。     

FeSO4水溶液吸收脱硫及其影响因素的研究

介绍一种以ＦｅＳＯ４．７Ｈ２Ｏ作吸收剂,烟气中ＳＯ２为原料合成污水处理药剂－聚俣硫酸铁的新脱硫工艺,克服石灰法脱硫效率低,副产品无市场等缺点,研究了温度,吸收液的回流比,Ｆｅ离子浓度,ＰＨ对脱硫效率影响。实验表明,较高的温度和较高的ｐＨ值有利于提高脱硫效率,铁离子对ＳＯ２有催化作用,回流比应控制在适当的范围之内。     

氯化铁混凝剂中亚铁含量对混凝效果的影响

以城市污水处理厂原水为实验水样,研究了液体FeCl3混凝剂中亚铁含量对其混凝效果的影响。结果表明,液体FeCl3混凝剂中亚铁的含量与其对污水中总磷和COD的去除效果呈非线性相关性,当FeCl3中亚铁含量为25%时,16.0 mg/L的投加量即可使上清液COD降至195 mg/L,去除率达56.7%,总磷降至1.7 mg/L,去除率达70.7%;当FeCl3中亚铁含量继续降低至0.4%时,COD、总磷的去除率仅提高1.1%和1.3%。因此从性价比来讲,FeCl3混凝剂用于污水厂原水混凝时,可适当放宽产品质量标准中亚铁含量限值的规定,有利于降低氯化铁混凝剂的生产成本。     

Si-FeOOH催化臭氧氧化法降解苯胺

通过掺杂Si提高FeOOH的机械强度,制备无定型Si-FeOOH,并用于催化臭氧氧化降解苯胺。考察了n(Si)∶n(Fe)、Si-FeOOH加入量、溶液p H、初始苯胺质量浓度等因素对苯胺去除率的影响,并研究了SiFeOOH的重复利用效果与铁离子的溶出情况。实验结果表明:Si-FeOOH对臭氧氧化降解苯胺具有明显的催化作用,Si-FeOOH催化臭氧氧化对苯胺的降解效果明显高于单独臭氧氧化和FeOOH催化臭氧氧化;在溶液p H为11、Si-FeOOH加入量为1.0 g/L、n(Si)∶n(Fe)=0.55的最佳降解条件下处理初始苯胺质量浓度为300 mg/L的苯胺溶液,降解10 min后,苯胺去除率可达100%;Si-FeOOH催化剂经5次重复使用后,苯胺的去除率仍高达97.8%,且铁离子的溶出量明显低于FeOOH。     

含硼聚硅硫酸铁絮凝剂的制备及其絮凝性能

以硅酸钠、硫酸铁和四硼酸钠为原料,在SiO2质量分数为3％、pH为3．0、活化时间为30min铁与硅摩尔比为0.5、硼与硅摩尔比为0.31的条件下,制备了无机高分子絮凝剂——含硼聚硅硫酸铁（PFSSB）。当焦化厂生化后废水pH在6.0左右、PFSSB加入量为20mg／L时,除浊率和脱色率分别达到93％和60％以上。PFSSB的脱色、除浊性能明显优于聚合氯化铝。     

Phenolic content,antioxidant and antibacterial activity of selected natural sweeteners available on the Polish market

Seventeen natural sweeteners available on the Polish market were screened for total phenolic content, by the Folin-Ciocalteu method, and for antioxidant activity, using the ferric reducing antioxidant power (FRAP) assay and the 2,2′-Azinobis (3-ethylbenzthiazoline-6-sulphonic acid) radical cation decolorization assay (ABTS^·+). In addition, we analyzed antibacterial activities against Staphylococcus aureus strains: both those susceptible and those resistant to methicillin (MRSA). The results of the study showed that total phenolic content, antioxidant activity and antibacterial activity differ widely among different samples of sweeteners. Phenolic content, expressed as a gallic acid equivalent, ranged from 0 mg kg^?1 in white, refined sugar, xylitol and wheat malt syrup to 11.4 g kg^?1 in sugarcane molasses. Antioxidant activity was lowest in refined white sugar, xylitol, brown beet sugar, liquid fructose, and rape honey; it was average in spelt syrup and corn syrup, and highest in sugar cane, beet molasses, date and barley syrups. Despite the great variety of sweeteners, a strong correlation was noted between the concentration of phenolics and antioxidant properties, as determined by the ABTS^·+ method (r = 0.97) and the FRAP assay (r = 0.77). The strongest antibacterial activity was observed in sugarcane molasses, which was lethal to S. aureus strains at 2 and 4% concentrations in medium for susceptible and MRSA strains respectively. Other sweeteners kill bacteria in 6–15% solutions, whereas some did not show any antibacterial activities against S. aureus strains, even at 20% concentrations. Due to their high antioxidant and antibacterial activities, some of the tested sweeteners have potential therapeutic value as supporting agents in antibiotic therapy.