A fresh perspective on food safety in Canada: risk communication,public involvement,and the impact of the 2008 listeriosis outbreak

While the listeriosis outbreak of 2008 brought attention to food safety decision making in Canada, little of that attention was placed on public involvement and risk communication. With a primary focus on Health Canada (HC) and the Canadian Food Inspection Agency (CFIA), this article describes the state of microbial-related public involvement and risk communication undertakings and suggests ways in which improvements can be made. The findings show that public involvement and risk communication activities have been strengthened since the outbreak, but they have become neither dialogical nor highly participatory. HC engages with experts to a far greater extent than with the lay public and it has fallen short in fulfilling its stated commitment to openness and transparency. Furthermore, both HC's and the CFIA's approach to risk communication has been overly general, has failed to provide opportunities for dialogue with vulnerable and more general groups with whom it is communicating and is not rooted in foodborne surveillance data. Public involvement in food safety governance would be improved if HC provided the lay public with a seat on advisory committees and improved its public involvement reporting methods. HC and the CFIA could also make risk communication improvements by creating opportunities for dialogue between officials and the general public, and by exploring alternative risk communication vehicles, such as food labels.     

土壤中短链氯化石蜡的气相色谱-电子捕获负化学电离-质谱分析方法

通过考察层析柱对测定短链氯化石蜡(SCCPs)干扰物去除效果的影响,结合实际土壤样品的净化需求,建立了一套适合分析土壤中SCCPs的前处理方法.土壤样品使用索氏抽提,采用硅胶复合柱和弗罗里硅土柱净化,运用气相色谱-质谱(ECNI源)检测SCCPs.SCCPs的仪器定量限为100—600 pg.μL-1.空白加标和基质加标中SCCPs的回收率分别为130%±8.50%和108%±17.8%(SD,n=3).利用该方法分析了采自广州市郊区的6个土壤样品,其SCCPs的含量范围为12.9—34.5 ng.g-1,平均值为26.1 ng.g-1.     

土壤跳虫(Folsomia candida)对食物中铜污染物的吸收和排泄

重金属污染物在生物体内的累积、迁移和传递已成为当今的研究热点。土壤弹尾目昆虫作为土壤生态系统的重要组成部分,针对其对重金属的吸收、积累和排泄的动态过程以及相应解毒机制的研究意义重大。本研究通过弹尾目跳虫(Folsomia candida)对Cu的吸收-排泄效率实验发现,跳虫体内Cu含量随暴露时间的延长而显著增加(r~2=0.8878,F_(1,5)=29.59,P<0.01);跳虫体内Cu含量随排泄时间的延长而明显逐渐降低(r~2=0.7836,F_(1,3)=7.13,P<0.01)。跳虫对Cu的吸收-排泄Budget实验表明,只有少量的Cu被跳虫摄取到体内,其中小部分被体内组织消化吸收,大部分则可能通过中肠细胞的褪皮作用和产卵等方式排出体外。可见,褪皮和排卵是跳虫排泄重金属Cu的重要途径,跳虫对Cu具有较低的吸收率(8.13%)和较高的排泄率(57.3%),表明跳虫对Cu可能有较高的耐受性。     

基于HCNAM-BN的化工过程爆炸事故致因链分析

为了从源头上预防化工过程爆炸事故,依据风险耦合理论,探讨了各风险因子非线性耦合演化为爆炸事故的机理,构建了层次耦合网络分析模型（HCNAM）;从多因素风险耦合角度分析了国内外44起典型化工过程爆炸事故,统计了各风险因子之间的耦合概率并进行了耦合致因重要度分级;采用耦合概率与二态分布相结合的条件概率分布,将层次耦合网络分析模型转化为贝叶斯网络,并对氯乙烯单体槽爆炸性混合气体爆炸事故进行了应用研究。结果表明:91种双因子耦合风险状态中,47种呈现弱耦合致因特性;7种因子双耦合形成风险的概率较大;基于HCNAM-BN模型分析事故,可有效辨识事故最可能致因因素,获取各事故致因链的发生概率并确定事故网络关键节点。     

钢铁企业含锌尘泥资源化利用途径分析评价

通过分析锌元素进入钢铁制造流程的渠道,明确了钢铁企业含锌尘泥的来源与循环路径。根据含锌尘泥的循环途径,综合分析比较国内外含锌尘泥的不同利用方式和工艺——改变循环路径、物理选矿法、火法工艺以及湿法工艺。本着钢铁工业与锌冶炼之间形成工业化生态链的思路,提出了钢铁企业含锌尘泥的处理原则和资源化利用模式。     

全氟化合物的生物富集效应研究进展

研究污染物的生物富集效应,对于预测污染物在生物体内的含量、建立环境标准以及评估污染物的生态风险具有重要的意义。结合近年来国内外报道的有关全氟化合物（PFCs）的生物浓缩因子（BCF）、生物富集因子（BAF）、生物放大因子（BMF）和营养级放大因子（TMF）等参数,对PFCs的生物富集效应及其影响因素进行了综述。研究结果表明,氟代碳原子数高于7的PFCs一般在生物体或食物链（网）上具有生物富集效应,而氟代碳原子数低于7的PFCs的生物富集效应较低。PFCs的理化性质（碳链长度、碳链末端基团类型和是否含有支链等）、生物的种类及其生理生化参数（体长、体重和性别等）和环境条件（生态系统的组成、水温和污染物含量等）等都影响PFCs在生物体内或食物链（网）上的富集。综观当前研究成果,PFCs在食物链（网）上生物放大效应研究主要集中于极地地区海洋食物网,应加强其他区域（特别是典型污染区域）、各种类型食物网（如淡水食物网和陆生食物网）上PFCs的生物富集效应及其影响因素研究,为全面评估PFCs的生态风险提供基础数据。     

投饵养鱼对潘家口水库藻类生长影响的围隔试验研究

设置投饵、投饵单养花鲢（Aristichthisnobilis）、投饵单养鲤鱼（Cyprinuscarpio）、投饵混养花鲢和鲤鱼以及空白对照5个围隔及水库背景水体,研究投饵养鱼对潘家口水库浮游藻类生长和群落结构的影响。结果发现,试验期间水库水体和空白对照围隔中总藻平均密度分别为2.60×10^6L^-1和3.38×10^6L^-1,均以蓝藻和绿藻为主且基本保持稳定状态;投饵能有效促进藻类生长,只投饵围隔中总藻平均密度达到1.17×10^8L^-1,藻种组成向单一鱼腥藻（Anabaena）方向演替;养殖花鲢抑制藻的生长,参照只投饵围隔,抑制率接近80%,绿藻占据极大优势,其中栅藻（Scenedesmussp）、芒锥藻（Errerellabornhemiensisconr）和空星藻（Coelastrumsp）成为优势藻种;投饵养殖鲤鱼也能有效降低藻生物量,总藻平均密度为4.07×10^7L^-1,绿藻占总藻的比例由27%增加到95%,其中空星藻和小球藻（ChlorellavulgarisBeij）为优势藻种;投饵混养花鲢和鲤鱼围隔中总藻密度稍高于单养花鲢和鲤鱼围隔,为4.37×10^7L^-1,栅藻和鱼腥藻为优势藻种。     

Organizational Factors Affecting Safety Implementation in Food Companies in Thailand

Thai food industry employs a massive number of skilled and unskilled workers. This may result in an industry with high incidences and accident rates. To improve safety and reduce the accident figures, this paper investigates factors influencing safety implementation in small, medium, and large food companies in Thailand. Five factors, i.e., management commitment, stakeholders’ role, safety information and communication, supportive environment, and risk, are found important in helping to improve safety implementation. The statistical analyses also reveal that small, medium, and large food companies hold similar opinions on the risk factor, but bear different perceptions on the other 4 factors. It is also found that to improve safety implementation, the perceptions of safety goals, communication, feedback, safety resources, and supervision should be aligned in small, medium, and large companies.     

宜兴煤矿安全经济护巷煤柱宽度的研究确定

为节省资源,留最窄护巷煤柱,在借用FLAC3D模拟软件掌握不同护巷煤柱宽度下巷道围岩应力应变后,结合模拟的结果和实验室试验新材料GRT-201加固后的煤岩体强度指标,最终确定煤柱留设宽度为2m,较正常煤柱宽度留设减小了20多米.现场操作后巷道的变形率控制在5％以内,大大降低留设煤柱宽度的同时保证了工作面的正常接替和安全回采.     

Leveraging foodways for health and justice

ABSTRACT

The global industrial food system is increasingly recognised as a source of poor health that deepens social and economic inequity. Health advocates, policy makers, and food activists strive to improve nutrition and food access across racial and ethnic divides; however, given established approaches, they may miss fundamental pathways for improving health and justice comprehensively. While food access and nutrition are often identified as primary concerns for marginalised communities and the reason for food insecurity and food-related illness, critical food justice scholars use a more expansive lens to suggest a democratised food system is needed, and that solutions based solely in access to healthy food can undermine more systemic approaches. Our research extends this analysis, highlighting the importance of endemic food culture (foodways) as a tool for retaining identity, building community, and maintaining health among refugee populations in one community in Salt Lake City, Utah. Further, this work suggests that community engagement and expertise is essential in leveraging foodways such that marginalised communities can effectively resist cheap, unhealthy, and placeless calories.