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531.
分析利用餐厨垃圾生产生物柴油的现状及发展趋势,对餐厨垃圾生产生物柴油存在问题及对策进行探讨。  相似文献   
532.
A variable environment leaves a signature in a population's dynamics. Deriving statistical and mathematical models of how environmental variability affects population projections has - in the wake of reports of substantial climatic fluctuations - received much recent attention. If the model changes, then so too does the population projection. This is because a different model of environmental variability changes estimates of long-run stochastic growth, which is a function of demographic rates and their temporal sequence. Decomposing elasticities of long-run stochastic growth into constituent parts can assess the relative influence of different components. Here, we investigate the consequences of changing the environmental state definition, and therefore altering the shape of demographic rate distributions and their temporal sequence, by using age-structured matrix models to project vertebrate populations into the future under a range of environmental scenarios. The identity of the most influential demographic rate was consistent among all approaches that perturbed only the mean, but was not when only the variance was perturbed. Furthermore, the influence of each demographic rate fluctuated among projections by up to factors of six and two for changes to the variance and mean, respectively. These changes in influence depend in part upon how environmental variability - in particular, the color of environmental noise - is incorporated. In the light of predictions of increasing climatic variability in the future, these results suggest caution when drawing quantitative conclusions from stochastic population projections.  相似文献   
533.
We study a class of chain-binomial metapopulation models, giving special attention to the ‘mainland-island’ configuration, where patches receive immigrants from an external source. We evaluate the distribution of the number nt of occupied patches at any census time t and establish a law of large numbers that identifies a deterministic trajectory which can be used to approximate the process when the number of patches is large. We also establish a central limit law, which shows that the fluctuations about this trajectory are approximately normally distributed. We describe briefly much finer results that can be used for model calibration.  相似文献   
534.
The optimization of value chains is an important process to promote sustainable development, since value chains are closely linked to the satisfaction of human needs and combine different driving forces for environmental change. This article presents a methodological approach for the participatory development of value-chain wide sustainability indicator sets and their integration into a decision support tool in the specific case study of the chain “construction and refurbishment with wood”. There are numerous indicator sets for sustainable development of forests and sustainable forestry available at different levels, ranging from local, regional and national to global scale assessments. Some efforts were also made to integrate later production stages of forest value chains (such as wood processing) in the assessment scope (e.g. for chain-of-custody certification). However, no indicator set has so far been available covering environmental, social and economic aspects for the entire value chain of building with timber. This gap was closed through applied sustainability research in the project “Holzwende 2020: Sustainable future markets for wood in the building sector”.  相似文献   
535.
536.
Food samples from local markets and supermarkets of Tarragona (Catalonia, Spain) were analyzed for PCDD/F concentrations. On lipid basis, PCDD/F levels in meat, fish, eggs, and fats and oils were similar or lower than those found in other countries. By contrast, in general terms PCDD/F levels in milk, vegetables, and cereals showed higher levels than those previously reported. The total dietary PCDD/F intake by the population of Tarragona was estimated to be 210 pg I-TEQ/day. This value is higher than the dietary intake of PCDD/Fs found in a number of surveys from other countries. However, when total dietary intake of PCDD/Fs was calculated including only fish and seafood, meat, milk and dairy products, eggs, and fats and oils, a dietary intake of PCDD/Fs of 117 pg I-TEQ/day was obtained. This intake is in the same range than that reported for different regions and countries. The results of the present study show that food groups such as vegetables, fruits, and cereals should not be excluded to estimate the total dietary intake of PCDD/Fs by general populations, especially in those countries and/or regions in which their consumptions are notable.  相似文献   
537.
厌氧膜生物反应器处理高浓度食品废水的应用   总被引:35,自引:1,他引:34  
采用由完全混合的厌氧生物反应器和板杠式超滤膜组成的膜生物反应器对高浓度食品放心水进行处理,考察了厌氧膜生物反应器的处理效果及其对负荷、水力停留时间等的稳定性,膜组件装填面积为0.64m^2,膜材质为聚醚砚(PES),膜截贸分子量为20000。结果表明:COD负荷在2~3kg/(m^3.d)时,膜出水COD去除率可达80%~90%,当COD负荷超过4.5kg(m^3.d)时,混合液VFA出现积累,C  相似文献   
538.
The Common Agricultural Policy (CAP) is the European Union's main instrument for agricultural planning, with a new reform approved for 2023–2027. The CAP intends to align with the European Green Deal (EGD), a set of policy initiatives underpinning sustainable development and climate neutrality in the European Union (EU), but several flaws cast doubts about the compatibility of the objectives of these 2 policies. We reviewed recent literature on the potential of CAP environmental objectives for integration with the EGD: protection of biodiversity, climate change mitigation and adaptation, and sustainable management of natural resources. The CAP lacks appropriate planning measures, furthering instead risks to biodiversity and ecosystem services driven by landscape and biotic homogenization. Funding allocation mechanisms are not tailored to mitigate agricultural emissions, decreasing the efficiency of climate mitigation actions. The legislation subsidies farmers making extensive use of synthetic inputs without adequately supporting organic production, hindering the transition toward sustainable practices. We recommend proper control mechanisms be introduced in CAP Strategic Plans from each member state to ensure the EU is set on a sustainable production and consumption path. These include proportional assignment of funds to each CAP objective, quantitative targets to set goals and evidence-based interventions, and relevant indicators to facilitate effective monitoring of environmental performance. Both the CAP and the EGD should maintain ambitious environmental commitments in the face of crisis to avoid further degradation of the natural resources on which production systems stand.  相似文献   
539.
煤中氟化物在燃烧产物中的分布特征   总被引:5,自引:0,他引:5  
通过煤的灰化程序研究煤中氟在燃烧产物中的静态分布特征,并对不同燃烧方式的工业和电站锅炉燃烧时煤中氟化物在燃烧产物中的分布特征进行试验结果表明:煤中氟属于强挥发性元素,在煤灰中是非浓集的.煤粉炉燃煤过程中,煤中氟析出强度高,约有94.5%的氟以气态氟形式析出;层燃炉气态氟的析出率略有降低,约有80%的氟以气态氟形式析出.煤粉炉飞灰各级分粒子中氟元素的质量分数分布呈"单峰"型,峰值出现在74~104μm粒度级,约占飞灰总氟量的55%~60%.  相似文献   
540.
在全球气候变化背景下,研究居民食品消费碳排放具有重要的意义。本文基于全国和地区农村居民家庭食品消费量调查数据及其人均食品消费碳排放的测算,运用ArcGIS空间统计分析、地理探测器因子探测等方法,分析2000—2019年中国农村居民家庭食品人均碳排放的时空格局及其驱动因素。结果表明:①碳排放结构中升降因素叠加,人均碳排放量增速不明显。②人均碳排放量存在空间集聚效应,但集聚程度呈下降趋势。③人均碳排放量、直接与间接排放量空间分异的影响因素不同。其中,人均碳排放量主要受到猪牛羊肉消费量、食品消费支出的影响。建议从优化农村居民的饮食结构,适度减少猪牛羊肉的消费量、增加综合碳折算系数较低的禽肉、蛋类、牛奶和鱼类等动物性食品的消费量,以及加强人均碳排放量较高地区饮食结构调整和优化的指导等方面,减少农村居民食品消费的人均碳排放量。  相似文献   
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