阻碍我国有机肥推广的经济成因分析

对有机肥施用领域的各个环节进行了梳理和分析,认为有机肥经济正外部性未能内部化和监管体系薄弱是影响有机肥推广的两个主要原因,其中经济正外部性未能内部化增加了农户和企业在有机肥使用或生产上的投入成本,从根本上遏制了使用或生产有机肥的积极性,而监管体系的薄弱进一步缩减了有机肥的利润空间,因此阻碍有机肥推广的根本成因在于有机肥经济正外部性未能内部化,即经济激励的缺失。并据此提出了相应的解决措施。     

基于虚拟耕地方法的中国粮食生产布局诊断

为研究我国区域粮食生产空间布局问题,运用虚拟耕地方法和对比方法对我国粮食生产空间布局进行诊断。首先,用人均农村人口粮食产量的虚拟耕地量表征我国粮食生产的空间布局现状,发现其存在“高值区相对集中,低值区相对分散”、区域间差异明显的特点。高值区集中于东北和内蒙古、长江中下游以及江南丘陵的北部地区;其次,主要从水土资源、自然灾害等方面构建包含8个具体指标的评价指标体系对我国31个省级行政区的粮食生产适宜度进行定量评价。发现我国不同区域间的粮食生产适宜度存在显著差异,区域粮食生产适宜度整体上呈现东高西低的空间分布规律,其中,高适宜度区域主要分布在我国的东北、黄淮海、华中、华南和西南各省区,低适宜度区域主要分布在西北、华北和东南沿海的福建、江西等省区;最后,构建粮食生产布局协调指数作为我国不同区域粮食生产布局调整的依据,发现北方11个省区粮食生产布局过密,南方16个省区粮食生产布局过疏。研究方法具有一定的创新性,但是,在粮食生产适应性评价的指标选择等方面尚存在明显的不足,研究结果和结论都有待进一步完善。     

低碳经济形势下江西省发展核产业链的潜力和对策

围绕民用核电的发展,核能利用的产业链存在着很大的发展空间。江西省是全国最大的铀矿资源基地,有较齐备的核技术产业体系、国内核学科门类最全的高校、丰富的核电厂址资源等优势,其应加深认识,充分发挥该省铀矿基地优势,通过积极与国家有关涉核单位协作、完善促进核产业链形成的政策措施、加大核领域人才培养力度、加强核技术在农业及农产品加工中的运用、适当发展核供热产业等具体措施培育和发展核产业链,为该省经济增长提供能源支持,实现江西经济的跨越式发展,并能改变该省目前以煤炭为主的能源消费结构,降低碳排放,保护其清洁环境,实现低碳目标     

Variation in implementation of corporate social responsibility practices in emerging economies' firms: A survey of Chilean fruit exporters

As in many sectors in emerging economies, the concept of corporate social responsibility (CSR) has become important for exporting agri‐food firms in view of their integration in global supply chains. The purpose of this research was to assess the implementation by Chilean fruit exporters of CSR practices that go beyond minimum legal requirements. The principal results are that, although socio‐economic components of CSR such as poverty reduction and socially just working conditions receive much attention, firms consider comprehensive environmental practices as less important. The results also indicate a slightly higher implementation of comprehensive CSR practices by large firms as compared to small and medium sized enterprises (SMEs). The main conclusion is that, although CSR is increasingly considered by Chilean firms, among SMEs in particular, more attention needs to be paid to raising awareness among managers about CSR practices and to providing assistance in their implementation. This supports findings on CSR implementation in other emerging economies that an active role of civil society and industry organizations is key and that targeted support strategies are needed to install a holistic awareness of CSR and help firms to improve on those aspects of CSR that are relatively underdeveloped.     

基于产业化发展的农业人才“回流”问题研究

农业产业化发展需要人才支持,但长期城乡二元经济体制、偏向城市的工业优先发展战略等,造成农业农村人才大量流失,出现人才"空心化"、产业化人才匮乏等问题。随着农业生产链条的不断延伸及分工与合作的逐步深化,满足产业化需求的人才结构也逐步细化,许多关键领域的人才缺口较大,如:推动产业化扩张和规模化发展的规划管理人才,提升产业科技水平和产业链延伸交融程度的农业技术人才,促进产业链顺利延伸和产业集群发展的综合服务人才等。当农业农村现有人才存量无法满足产业化发展需求时,在地方政府指导下,合理引导掌握一技之长的农民工、农村籍大学生以及非农籍社会人才回流农业,是确保农业产业化持续、快速、健康发展的重要措施。相应的,实现人才顺利回流农业,需通过日益延伸的农业产业链内部市场的利益联结机制,鼓励并引导产业化紧缺人才组成专业型或互补型人力资本团队并积极参与产业化过程。     

中国城乡居民食品消费变化趋势分析

基于能值理论,对比动物性荤食和植物性素食重量形态、能量形态和能值形态的数量关系,定量分析我国城乡居民食品消费的变化趋势及特征。研究表明: 2010年我国城乡居民热量、重量和能值形态的动物性荤食分别占食品消费总量的1190%、911%和7029%,一方面我国城乡居民食品消费中动物性荤食的重量形态和能量形态的数值远低于其植物性素食,说明我国城乡居民食品消费仍然以素食消费为主,另一方面其动物性荤食的能值形态数值已经远超其植物性素食,表明其居民食物消费方式已经向营养均衡多样化方向演替,畜牧业的健康发展是保障居民食品消费和国家粮食安全的重要部分。2010年城镇和农村居民荤食消费能值分别为110 E+15和631 E+14 sej,分别是其素食消费的172和079倍,说明我国城乡居民食品消费整体还表现出二元性特征,按城乡居民荤素食品结构变化演变趋势可推断城乡食品消费品质相差约20 a,并且近年来城乡人均食品消费结构差异程度呈逐年增加的趋势,同时农民且有农产品生产者和消费者的双重身份,因此相对而言农村居民对食品消费的增长趋势更加稳定。又由于相同数量的动物性荤食在生产过程中需要占用更多的农业资源,因此我国城乡居民食品消费变化对其农业生产和粮食安全生产必将产生更大的压力     

Effect of common food preservatives on mycelial growth and spore germination of Fusarium oxysporum

Abstract

The growth and spore germination inhibition of Fusarium oxysporum f.sp. radicis‐cucumerinum by the common food additives: acetic acid, formic acid potassium sorbate, propionic acid, sorbic acid, and the fungistatic agent sec‐butylamine was examined in vitro. The inhibitory efficacy of these chemicals decreased in the following order: sorbic acid, potassium sorbate, propionic acid, acetic acid, sec‐butylamine and formic acid. At pH 6.4, the ED₅₀ value for mycelium growth was: 976 ppm for sorbic acid, 1292 ppm for potassium sorbate, 2435 ppm for propionic acid, 3805 ppm for acetic acid, 3962 ppm for sec butylamine and 4668 ppm for formic acid. The ED₅₀ value for spore germination was: 225 ppm for potassium sorbate, 1201 ppm for sorbic acid, 1402 ppm for propionic acid, 1600 ppm for sec‐butylamine, 1957 ppm for acetic acid and 2485 ppm for formic acid.     

Trace phthalate and adipate esters contaminated in packaged food

A method for trace analysis of two plasticizers, di-2-ethylhexyl phthalate (DEHP) and di-2-ethylhexyl adipate (DEHA), contaminated in packaged curry paste were investigated by gas chromatography with flame ionization detector (GC-FID). Curry paste samples were extracted by ultrasonic and solid phase extraction using Florisil® cartridge. Analysis by the GC-FID system provided limits of detection for DEHA and DEHP at 12 and 25 μ g L^{? 1} and a linear dynamic range between 25 μ g L^{? 1} to 60 mg L^{? 1} with a coefficient of determination (R²) greater than 0.99. High recoveries were obtained, ranged from 91 to 99% and 88 to 98% for DEHP and DEHA with RSD lower than 7 and 10% respectively. The method detection limit and limits of quantitation were ranged from 27 to 30 and 90 to 100 μ g L^{? 1}. The analysis of curry paste samples showed concentrations of DEHP and DEHA in the range of 4.0 ng g^{? 1} to 0.61 μg g^{? 1}.     

Temporal variability in 20 chemical elements content of Parasol Mushroom (Macrolepiota procera) collected from two sites over a few years

Mature specimens of Parasol Mushroom were collected annually in the outskirts of the Siemiany (2000–2003) and Rafa (2001–2003) sites in the northern part of Poland to examine temporal variations and similarities in the composition of 20 chemical elements. Analysis was done under the same condition and using well-validated analytical methods. Elements were determined by inductively coupled plasma–atomic emission spectroscopy and cold vapour–atomic absorption spectroscopy (Hg). The ranges of Ag, Al, Ba, Ca, Cd, Co, Cu, Cr, Fe, Hg, K, Mg, Mn, Na, Ni, P, Pb, Rb, Sr and Zn concentrations in the caps of fruiting bodies were similar (p > 0.05; Mann-Whitney U test) for both geographically distant sites, and these specimens from Rafa were more contaminated with Pb (p < 0.05; Mann-Whitney U test). The annual collections of caps in the Siemiany site varied in Ag, Al, Ba, Ca, Cd, Co, Cu, Fe, Hg, Na, Rb and Sr and contents (0.05 < p < 0.001), while they were similar in Cr, K, Mg, Mn, Ni, P, Pb and Zn (p > 0.05; Mann-Whitney U test). The annual collections of specimens from the Rafa site varied in contents of Ag, Al, Ba, Ca, Fe, Hg, K, Mg, Mn, P, Rb and Zn (p > 0.05), while they were similar in Cd, Co, Cr, Cu, Na, Ni, Pb and Sr (p < 0.05). The results of this study imply that metallic elements content of Parasol Mushroom collected at the same undisrupted sites, and hence keeping the same geochemical condition for mushroom development and fructification (the same stands and probably the same mycelia), can fluctuate over the years or the life-span of mycelium. Hence, when assessing the nutritional value of essential metallic elements and status of non-essential or toxic metallic elements in Parasol's Mushroom caps (and probably also of other mushrooms species) to man, the possible fluctuation in contents over time have to be taken into account.