全文获取类型
收费全文 | 1263篇 |
免费 | 74篇 |
国内免费 | 176篇 |
专业分类
安全科学 | 123篇 |
废物处理 | 22篇 |
环保管理 | 265篇 |
综合类 | 509篇 |
基础理论 | 204篇 |
环境理论 | 3篇 |
污染及防治 | 149篇 |
评价与监测 | 20篇 |
社会与环境 | 133篇 |
灾害及防治 | 85篇 |
出版年
2024年 | 1篇 |
2023年 | 15篇 |
2022年 | 47篇 |
2021年 | 46篇 |
2020年 | 59篇 |
2019年 | 49篇 |
2018年 | 39篇 |
2017年 | 70篇 |
2016年 | 72篇 |
2015年 | 53篇 |
2014年 | 67篇 |
2013年 | 137篇 |
2012年 | 73篇 |
2011年 | 90篇 |
2010年 | 48篇 |
2009年 | 60篇 |
2008年 | 68篇 |
2007年 | 87篇 |
2006年 | 65篇 |
2005年 | 45篇 |
2004年 | 33篇 |
2003年 | 56篇 |
2002年 | 46篇 |
2001年 | 29篇 |
2000年 | 32篇 |
1999年 | 11篇 |
1998年 | 14篇 |
1997年 | 10篇 |
1996年 | 11篇 |
1995年 | 11篇 |
1994年 | 10篇 |
1993年 | 15篇 |
1992年 | 8篇 |
1991年 | 12篇 |
1990年 | 9篇 |
1989年 | 5篇 |
1988年 | 5篇 |
1982年 | 1篇 |
1980年 | 1篇 |
1979年 | 1篇 |
1978年 | 1篇 |
1973年 | 1篇 |
排序方式: 共有1513条查询结果,搜索用时 421 毫秒
981.
为了解决居住在高层建筑中的人们遇险后安全疏散的问题,研究出一种新颖的无动力链梯逃逸系统。在没有电力资源的情况下,既要解决循环链梯缓降速度,实现平滑控制的问题,又要解决系统长期处于闲置状态,而不影响其可靠性的问题。提出了循环链梯缓降速度多组并联控制的方案;采用液压式并联控制机构,很好地解决了链梯缓降速度的平滑控制及其可靠性的问题;并成功地研制出循环链梯的试验装置,经实际的性能测试表明,具有启动负荷小、运行平稳、工作可靠的特点。 相似文献
982.
Of Bodies, Place, and Culture: Re-Situating Local Food 总被引:1,自引:0,他引:1
Laura B. Delind 《Journal of Agricultural and Environmental Ethics》2006,19(2):121-146
In the US, an increasingly popular local food movement is propelled along by structural arguments that highlight the inequity
and unsustainablity of the current agri-food system and by individually based arguments that highlight personal health and
well-being. Despite clear differences in their foci, the deeper values contained in each argument tend to be neglected or
lost, while local innovations assume instrumental and largely market-based forms. By narrowing their focus to the rational
and the economic, movement activists tend to overlook (or marginalize) the role of the sensual, the emotional, the expressive
for maintaining layered sets of embodied relationships to food and to place. This paper seeks to show that cultural and nonrational
elements are fundamental to local food discussions. It proceeds from the assumption that, without them as full partners, the
movement cannot be sustained in any felt, practiced, or committed way. To this end, it discusses the concept of place and
bodies in place, as well as the connections between the ecological and the cultural, the sensual and the scientific. It offers
a new set of questions and conceptual tools with which advocates and activists may “ground,” and thereby revalue and restore,
the promise and practice of local food. 相似文献
983.
Helena Röcklinsberg 《Journal of Agricultural and Environmental Ethics》2006,19(3):285-299
When formulating a policy related to food in a heterogeneous context within a nation or between nations, oppositional positions
are more or less explicit, but always have to be overcome. It is interesting to note, though, that such elements as culture
and religion have seldom been the focus in discussions about methods of decision-making in food policy. To handle discrepancies
between oppositional positions, one solution is to narrow differences between partners, another to accept one partner or position
as dominant. In a solid and lasting policy, any of these options has to be agreed upon by all the partners involved. In this
article, I argue that context sensitivity and a shared picture of the situation are necessary bases for a solid food policy.
Two methods for policy discussion are elaborated on and religious slaughter is given as an example of a heterogeneous setting
with strongly diverging ideals. Several aspects have to be respected from the outset, such as culture, religion, and value
systems. This condition is partly met in a model of informed consent and in a consensus model. The informed consent model
is regarded as insufficient, because it lacks both methods of dealing with hierarchies and the goal of finding a shared and
nuanced picture of the situation. A consensus model meets these tasks but might on the other hand, among other things, be
too difficult to follow and to administer. For both models, some difficulties with justification of decisions arise. Five
essential elements emanating from a combination of these models are suggested as a basis for a decision process regarding
food policies: respect for each discussion partner, context sensitivity, respect for arguments including emotions, a shared
picture of the situation, and finally relating theory and practice. 相似文献
984.
Karsten Klint Jensen 《Journal of Agricultural and Environmental Ethics》2006,19(3):269-283
When it comes to conflict over risk management priorities in food production, a number of observers, including myself, have
called for some sort of public deliberation as a means of resolving the moral disagreements underlying such conflicts. This
paper asks how, precisely, such deliberation might be facilitated. It is shown that representative democracy and the liberal
regulation that most Western democracies adhere to place important constraints on public deliberation. The challenge is to
find forums for public deliberation that can operate within these constraints while still making a constructive contribution. 相似文献
985.
Philip J. Cafaro Richard B. Primack Robert L. Zimdahl 《Journal of Agricultural and Environmental Ethics》2006,19(6):541-561
Americans’ excessive consumption of food harms their health and quality of life and also causes direct and indirect environmental degradation, through habitat loss and increased pollution from agricultural fertilizers and pesticides. We show here that reducing food consumption (and eating less meat) could improve Americans’ health and well-being while facilitating environmental benefits ranging from establishing new national parks and protected areas to allowing more earth-friendly farming and ranching techniques. We conclude by considering various public policy initiatives to lower per capita caloric intake and excessive meat consumption, and to translate this temperate behavior into substantial environmental protection. 相似文献
986.
987.
Ximing Cai 《Journal of the American Water Resources Association》2005,41(3):679-692
ABSTRACT: This paper examines irrigation water supply deficit and associated risk indicators due to random climate events and potential effects on irrigated food production during the period 1996 to 2025 for seven river basins in the USA, China, and India. An integrated water and food model with global scope is applied for the analysis. The global climate regime during 1961 to 1990 is used to generate 30 climatic scenarios for the time period 1996 to 2025, and these scenarios are applied to the model in order to characterize the randomness of precipitation, runoff, and evapotranspiration, which affects both irrigation water supply and demand. The risk with random climate events is represented by reliability, variability, and vulnerability from different perspectives. Regarding irrigation water supply, Colorado will bear an increasingly unstable situation although the average water supply relative to the demand will maintain at a relatively high level; selected basins in China and India indicate that significantly lower levels of reliability and more deleterious affects from drought can be expected, but under a less variable condition due to assumed water storage increase. From 1996 to 2025, the effects of water deficits on irrigated food production are characterized with a nonlinear phenomenon and food production loss will be more sensitive to irrigation water supply deficit in the future. Future work following this paper needs to consider the impact of global climate change and the water quality of the irrigation return flow and result verification by local studies. 相似文献
988.
This paper considers the principal elements that underpin policy frameworks for supporting food security in protracted crisis contexts. It argues that maintaining the food entitlements of crisis-affected populations must extend beyond interventions to ensure immediate human survival. A 'policy gap' exists in that capacities for formulating policy responses to tackle the different dimensions of food insecurity in complex, fluid crisis situations tend to be weak. As a result, standardised, short-term intervention designs are created that fall short of meeting the priority needs of affected populations in the short and long term and only partially exploit the range of policy options available. The paper discusses key attributes of agency frameworks that could support more effective policy processes to address longer term as well as immediate food security needs. Additionally, it points to some main challenges likely to be encountered in developing such frameworks and, with the participation of beneficiaries, translating them into effective action. 相似文献
989.
分析了我国餐饮产业的特点与面临的问题,提出了餐饮业集群发展的战略选择.以安徽省芜湖市凤凰美食街为例,从餐饮产业集群发展形成的背景、区位依托、构成要素以及竞争优势等方面对餐饮业的集群发展进行了实证分析. 相似文献
990.