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91.
92.
地球是一个具有一定自洁、自我修复功能的大生态系统,它由各种植物、动物、人类、微生物有机的组成,维持着自然界的生态平衡。而大量的人类活动给地球的生态平衡产生了较大影响,特别是明显加快的城市化进程,使得这种平衡逐渐受到不可逆的破坏。论文重点分析了城市化给生态平衡所带来的问题,并由此提出了从生物链的角度建立生物资源平衡,从而实现新的生态平衡。将城市污染物的资源化和生态平衡联系起来,通过建立生物资源补充机制、改变城市垃圾和污水的处理方法等措施,促进生物资源平衡,在相对较大的范围内实现人类发展与自然相协调,实现可持续发展。 相似文献
93.
M. Kansanga P. Andersen D. Kpienbaareh S. Mason-Renton K. Atuoye Y. Sano 《国际发展与全球生态学杂志》2019,26(1):11-24
Following the renewed effort at achieving a new green revolution for Africa, emphasis has been placed on modernizing smallholder agriculture through the deployment of improved inputs especially mechanized technologies. In Ghana, the government has in the last decade emphasized the provision of subsidized mechanized ploughing services to farmers alongside a rapidly growing private sector tractor service market. While mechanized technology adoption rates have increased rapidly, the deployment of these technologies has been without critical analysis of the impacts on production patterns and local agrarian systems. This paper examines the distributional impacts of agriculture mechanization on cropping patterns and farm sizes of smallholder farmers in northern Ghana using Geographic Information Systems (GIS) techniques, and semi-structured interviews with smallholder farmers (n=60). Specifically, comparative analysis of the field sizes and cropping patterns of participant farmers prior to and after the adoption of mechanized technologies was conducted. In-depth interviews were used to contextualize the experiences of smallholder farmers toward understanding how mechanization may be impacting traditional agriculture. Our findings reveal a mechanization paradox in which farm sizes are expanding, while cropping patterns are shifting away from traditional staple crops (pearl millet and sorghum bicolor) to market-oriented crops (maize, rice and groundnuts). This transition we argue, has adverse implications on the cultural dimension of food security, the organization of social life, and climate change adaptation. We recommend a retooling of the current agricultural policy focus to ensure context sensitivity for a more robust battle against food insecurity. 相似文献
94.
保鲜膜是最常见的一类塑料食品接触材料,在生活中被广泛使用,但对于其在不同食品应用场景中有害物质的浸出情况及对生物可能构成的健康风险尚不明确。选取聚乙烯(PE)和聚氯乙烯(PVC)2种材质保鲜膜,考察3种食品模拟物(水、50%乙醇和正己烷)中微塑料和邻苯二甲酸酯(PAEs)的浸出行为,并探究浸出PAEs对斑马鱼胚胎发育的影响。结果表明,从PE保鲜膜和PVC保鲜膜中浸出的总体微塑料平均丰度分别为(2.67SymbolqB@0.82)个·(100 mL)-1和(3.78±0.92)个·(100 mL)-1。PVC保鲜膜浸出微塑料的粒径集中在500~1 000 μm范围(55.9%),而PE保鲜膜浸出粒径为<500 μm的微塑料占比最大(74.1%)。PVC保鲜膜含醇和油脂环境下的实验组对斑马鱼胚胎发育有显著影响,可诱导胚胎出现心率失常、心包囊肿和脊柱弯曲等症状,PVC保鲜膜在这2种环境下均检测到PAEs的迁移。相比于PE保鲜膜,PVC保鲜膜的浸出毒性需引起重视。 相似文献
95.
Although half of the administrative units in China are said to have implemented their local Agenda 21, the promotion of sustainable communities is not pervasive. In this paper, we adopted a relatively untried mode of analysis and a socio-economic context to illustrate the potentials and failures of China's grassroots local government bodies in achieving sustainable waste management. Our study shows that, among the three main functions of sustainable waste management (ensuring environmental hygiene, provision of recycling logistics and changing the consumption pattern of the local community) for local governments, grassroots local government bodies in mainland China are only able to do the minimum, i.e. ensuring environmental hygiene and handling complaints. One of the reasons for the failure is that, despite the emphasis on capacity building in China's Agenda 21, the reality is that no action is taken to empower grassroots local government. Despite the high profile accorded by the Chinese central government to motivating local governments to formulate their own Agenda 21, local sustainability and waste management performance have little relevance to the appraisal systems of these government agents. 相似文献
96.
Without considering the ecosystem-dependence of agricultural production, irrational use of agricultural technologies could bring only short-term economic benefits but leave long-term environmental deterioration. If some agricultural lands have to be abandoned because of these technologies such as chemical films or groundwater depletion, it will aggravate the burden of remaining lands for maintaining or enhancing production. Thus, agricultural production should be a part of public services, requiring the consideration of interests of different stakeholders and sustainability. 相似文献
97.
A simple, rapid analytical procedure for the quantification of emamectin benzoate in tomato was developed using high performance liquid chromatography with fluorescence detector (HPLC-FLD). Emamectin benzoate residues were extracted from tomato samples with n-hexane:ethyl acetate (1:1, v/v). The method involved derivatization using trifluoroacetic anhydride and 1-methylimidazole, prior to analysis by HPLC-FLD. Limit of quantification of this method was found to be 0.01 mg/kg, while limit of detection was 0.005 mg/kg. The dissipation of emamectin benzoate on tomato was studied, and half-life (t1/2) was estimated in a field study carried out at three different locations. Emamectin benzoate was sprayed on tomato at recommended dosage. Samples of tomato were collected at 0, 1, 3, 7, 10, and 15 days after treatment. The t1/2 of emamectin benzoate when applied at the recommended doses in tomato was approximately 2.5 days. The residue of emamectin benzoate reached below the maximal residue limit (MRL) 10 days after spraying at the tested dosage. Hence, a safe pre-harvest interval of 10 days is suggested before harvesting of tomato. This study would also be helpful for the Egypt government to establish the MRL of emamectin benzoate in tomatoes and provide guidance on the proper and safe use of this insecticide. 相似文献
98.
Hani R. El Bizri Thaís Q. Morcatty João Valsecchi Pedro Mayor Jéssica E. S. Ribeiro Carlos F. A. Vasconcelos Neto Jéssica S. Oliveira Keilla M. Furtado Urânia C. Ferreira Carlos F. S. Miranda Ciclene H. Silva Valdinei L. Lopes Gerson P. Lopes Caio C. F. Florindo Romerson C. Chagas Vincent Nijman Julia E. Fa 《Conservation biology》2020,34(2):438-448
The switch from hunting wild meat for home consumption to supplying more lucrative city markets in Amazonia can adversely affect some game species. Despite this, information on the amounts of wild meat eaten in Amazonian cities is still limited. We estimated wild meat consumption rates in 5 cities in the State of Amazonas in Brazil through 1046 door-to-door household interviews conducted from 2004 to 2012. With these data, we modeled the relationship between wild meat use and a selection of socioeconomic indices. We then scaled up our model to determine the amounts of wild meat likely to be consumed annually in the 62 urban centers in central Amazonia. A total of 80.3% of all interviewees reported consuming wild meat during an average of 29.3 (CI 11.6) days per year. Most wild meat was reported as bought in local markets (80.1%) or hunted by a family member (14.9%). Twenty-one taxa were cited as consumed, mostly mammals (71.6%), followed by reptiles (23.2%) and then birds (5.2%). The declared frequency of wild meat consumption was positively correlated with the proportion of rural population as well as with the per capita gross domestic product of the municipality (administrative divisions) where the cities were seated. We estimated that as much as 10,691 t of wild meat might be consumed annually in the 62 urban centers within central Amazonia, the equivalent of 6.49 kg per person per year. In monetary terms, this amounts to US$21.72 per person per year or US$35.1 million overall, the latter figure is comparable to fish and timber production in the region. Given this magnitude of wild meat trade in central Amazonia, it is fundamental to integrate this activity into the formal economy and actively develop policies that allow the trade of more resilient taxa and restrict trade in species sensitive to hunting. 相似文献
99.
Marcela Capcarova Katarina Zbynovska Anna Kalafova Jozef Bulla Peter Bielik 《Journal of environmental science and health. Part. B》2016,51(4):236-244
The contamination of food and feed by mycotoxins as toxic metabolites of fungi is a risk not only for consumers resulting in various embarrassment regarding health status and well-being, but also for producers, companies and export market on the ground of economic losses and ruined stability of economic trade. As it is given in historical evidence, the contamination of food by mycotoxins is a topic as old as a history of mankind, finding some evidence even in the ancient books and records. Nowadays, the mycotoxins are used in modern biotechnological laboratories and are considered an agent for targeting the specific cells (e.g., defected cells to eliminate them). However, this promising procedure is only the beginning. More concern is focused on mycotoxins as abiotic hazard agents. The dealing with them, systematic monitoring, and development of techniques for their elimination from agricultural commodities are worldwide issues concerning all countries. They can be found alone or in co-occurrence with other mycotoxins. Thus, this review aims to provide widened information regarding mycotoxins contamination in environment with the consequences on health of animals and humans. The inevitability for more data that correctly determine the risk points linked to mycotoxins occurrence and their specific reactions in the environment is demonstrated. This review includes various symptoms in animals and humans that result from mycotoxin exposure. For better understanding of mycotoxin's impact on animals, the sensitivities of various animal species to various mycotoxins are listed. Strategies for elimination and preventing the risks of mycotoxins contamination as well as economical approach are discussed. To complete the topic, some data from past as historical evidences are presented. 相似文献
100.
Małgorzata Mędyk Bommanna Loganathan Leszek Bielawski 《Journal of environmental science and health. Part. B》2013,48(12):831-839
AbstractAnalysis of inorganic and organic contaminants in foodstuffs aids in understanding the human exposure to these compounds via consumption. In this study, an edible mushroom species (Leccinum scabrum) and top soil samples were analysed for essential and toxic substances including phosphorus and inorganic elements over a period of three fruiting seasons. Analysis of silver (Ag), aluminium (Al), barium (Ba), calcium (Ca), cadmium (Cd), cobalt (Co), copper (Cu), iron (Fe), mercury (Hg), potassium (K), magnesium (Mg), manganese (Mn), sodium (Na), nickel (Ni), phosphorus (P), lead (Pb), rubidium (Rb), strontium (Sr) and zinc (Zn) in mushrooms and topsoil were performed using inductively coupled plasma optical emission spectroscopy (ICP-OES) with ultrasonic cross flow nebulizer. Total mercury was determined by cold-vapour atomic absorption spectroscopy (CV-AAS). The results exhibited wide variation in concentrations of metals between soil and mushroom (cap and stipes) during three fruiting seasons. Positive bioconcentration factors (BFCs) indicate on bioaccumulation of several metals including, Cd, Cu, Hg, K, Mg, Na, P, Rb and Zn in caps and stipes of fruitbodies of this mushroom, while other metals such as Al, Ba, Ca, Co, Fe, Mn, Ni, Pb and Sr were not exhibiting significant positive BFCs. Over a period studied, the caps were characterised by different (p?<?0.05) concentrations of Al, Co, Cu, Hg, Mn, Ni, P, Pb and Sr. Contamination profiles, temporal fluctuations, BCFs should be taken into consideration when assessing the nutritional value of this mushroom. 相似文献