Analysis of patterns and ecological security trend of modern oasis landscapes in Xinjiang, China

Ecological security has become so important that it will affect the national security and social sustainable development. In this paper, a case study on the ecological security indexes of modern oasis landscapes in Beitun Oasis, Xinjiang, was carried out. The spatial neighbouring parameters, such as the contiguous length, measure of area and patch quantity of oasis landscape patches, affected by desert landscape patches were calculated by using GIS-based buffer analysis, the method of calculating ecological security indexes of oasis landscape was developed, and the dynamic changes of patterns and ecological security indexes of the oasis landscapes since recent 30 years were analyzed. The results showed that soil salinization or alkalization and paludification were major factors affecting the ecological security in Beitun Oasis. Therefore, measures should be taken actively to prevent and control secondary salinization and paludification. The ecological security indexes of the oasis landscape in 1972, 1990 and 2005 were 78.91, 82.28 and 83.86, respectively, which showed the degree of security is improving, and the environment was developing harmoniously between human and nature. The methods of evaluating ecological security based on the spatial neighbouring relations between landscape patches can be used to reflect preliminarily the ecological security patterns of landscapes.     

Edible Invertebrates Among Amazonian Indians: A Critical Review of Disappearing Knowledge

For the indigenous populations of Amazonia, invertebrates constitute an important component of the diet. We have information on entomophagy for 39 ethnic groups, about 21,4 per cent of the 182 groups known in the Amazon Basin, but the use of this non conventional food resource is probably much more widespread. We present here a data-base of all the information available for each ethnic group regarding the species included in the diet, the scientific and the ethno name if known, the stage of life-cycle consumed, the manner of preparation and, when known, the host plant. This data-base lists 115 species scientifically identified and 131 ethno names. In addition, we have information about other 384 ethno names, with unsecure link to the Linnean taxonomy suggesting that local knowledge is very extensive. The data-base represents not only an easy to consult resource, but also a support for further research. The knowledge of the relations between indigenous populations and ecosystem is indeed the base for the natural and cultural biodiversity preservation.     

Reform,Justice, and Sovereignty: A Food Systems Agenda for Environmental Communication

Food ecologies and economies are vital to the survival of communities, non-human species, and our planet. While environmental communication scholars have legitimated food as a topic of inquiry, the entangled ecological, cultural, economic, racial, colonial, and alimentary relations that sustain food systems demand greater attention. In this essay, we review literature within and beyond environmental communication, charting the landscape of critical food work in our field. We then illustrate how environmental justice commitments can invigorate interdisciplinary food systems-focused communication scholarship articulating issues of, and critical responses to, injustice and inequity across the food chain. We stake an agenda for food systems communication by mapping three orientations—food system reform, justice, and sovereignty—that can assist in our critical engagements with and interventions into the food system. Ultimately, we entreat environmental communication scholars to attend to the bends, textures, and confluences of these orientations so that we may deepen our future food-related inquiries.     

Environment contamination by mycotoxins and their occurrence in food and feed: Physiological aspects and economical approach

The contamination of food and feed by mycotoxins as toxic metabolites of fungi is a risk not only for consumers resulting in various embarrassment regarding health status and well-being, but also for producers, companies and export market on the ground of economic losses and ruined stability of economic trade. As it is given in historical evidence, the contamination of food by mycotoxins is a topic as old as a history of mankind, finding some evidence even in the ancient books and records. Nowadays, the mycotoxins are used in modern biotechnological laboratories and are considered an agent for targeting the specific cells (e.g., defected cells to eliminate them). However, this promising procedure is only the beginning. More concern is focused on mycotoxins as abiotic hazard agents. The dealing with them, systematic monitoring, and development of techniques for their elimination from agricultural commodities are worldwide issues concerning all countries. They can be found alone or in co-occurrence with other mycotoxins. Thus, this review aims to provide widened information regarding mycotoxins contamination in environment with the consequences on health of animals and humans. The inevitability for more data that correctly determine the risk points linked to mycotoxins occurrence and their specific reactions in the environment is demonstrated. This review includes various symptoms in animals and humans that result from mycotoxin exposure. For better understanding of mycotoxin's impact on animals, the sensitivities of various animal species to various mycotoxins are listed. Strategies for elimination and preventing the risks of mycotoxins contamination as well as economical approach are discussed. To complete the topic, some data from past as historical evidences are presented.     

Household food waste: the implications of consumer choice in food from purchase to disposal

Food and food-related waste is a high priority in terms of waste minimisation in New Zealand. Over the summer of 2012–2013, a survey of 147 participants was conducted on a range of views and practices related to environmental challenges and understandings. The survey, undertaken in Palmerston North, New Zealand, captured a wide socio-demographic. This article focuses on respondents’ food practices from purchase, to plate, to disposal and the environmental implications of these practices. The survey data have allowed an enriched understanding of both individual and structural level challenges as well as incentives towards improving environmental practices in relation to household food waste minimisation. The results indicated that, in keeping with other research in this area, food waste increases according to the number of individuals in a household, and in particular the number of younger people. Also, while the majority of participants were at least “somewhat concerned” about their households’ environmental impact, over three quarters of participant households put food waste into their rubbish bin. Some solutions and directions to further progress research, policy, and practice in this area are offered, and include the need for more direct and personalised communication regarding waste minimisation, along with the provision of kerbside food waste collections. It is clear that individual- or household-level changes are important and must be supported systemically by both local body and state level legislation and initiatives, if there is to be any substantial decline in food waste going to landfill.     

不同政策对农户农药施用行为的影响

农户不规范的施药行为是引发农产品质量安全风险最直接的原因,为规范农户的施药行为,政府颁布并实施了多种政策,但大多收效甚微。农户不规范的施药行为主要表现在过量使用高毒农药、施用过程中不按规定操作以及农药残留物的处理问题上,如何针对农户不同的施药行为制定相应的政策,以达到有效规范农户施药行为的效果,这是本文研究的主要目的。文章基于全国986个农户的调查数据,运用有序logistic模型,分别回归了不同政策对农户过量施用农药的行为、不遵守施药间隔期的行为以及在施药过程中不阅读标签说明的行为的影响程度,结果表明:强令禁止高毒农药、对违反农产品安全生产进行处罚以及对收购的农产品进行检测等命令控制政策对农户是否过量施用农药的行为具有较强的规范效应,但对农户在施药过程中是否阅读标签说明的规范效果不佳;农药施用技术培训、农产品安全生产宣传教育等宣传培训的政策能有效规范农户在施药前阅读标签说明,但对农户是否过量施用农药的影响不大;以市场为基础的激励政策对农户过量施用农药、阅读标签说明以及遵守间隔期均有显著的规范效果。由此提出,政府在实施命令控制政策的同时,应加强农产品安全知识的宣传力度,定期为农户提供农药施用技术培训;由于以市场为基础的激励政策能有效弥补命令控制政策的监管漏洞,从而更有效的规范农户的施药行为,因此要建立激励惩罚机制,对使用生物农药、施用有机肥等具有正外部性的投入行为进行补贴,对使用高污染、高毒农药的行为进行征税,充分发挥市场为基础的监管政策的有效性。     

餐厨垃圾高温厌氧消化产沼气的试验研究

探究了温度、含固率、pH及接种率对餐厨垃圾厌氧消化产沼量的影响,并设计L9(34)正交试验进行厌氧发酵工艺优化研究。结果表明,在温度为55℃、含固率为8%(质量分数)、pH为7.00、接种率为90%(质量分数)时,厌氧发酵累积产沼量为809.0mL/g(以挥发性固体计);各影响因素对产沼量的影响大小为温度pH接种率含固率。     

响应面法优化黄粉虫幼虫处理餐厨垃圾饲养条件的研究

研究了黄粉虫幼虫处理餐厨垃圾的方法.首先在饲养温度、饲料含水量和饲养密度等条件下进行单因素实验,然后,以利用率为指标,运用响应面法优化了黄粉虫幼虫处理餐厨垃圾的饲养条件,结果表明,最佳饲养条件为饲养温度26.7℃、饲料含水量14.5％、饲养密度4.1头/cm2.在此饲养条件下,黄粉虫对餐厨垃圾利用率理论值为38.72％,实际餐厨垃圾利用率为38.88％,相对误差为0.41％,说明利用黄粉虫幼虫处理餐厨垃圾具有较好的效果.     

不同好氧预处理方式对餐厨垃圾产甲烷的影响

为了研究不同好氧预处理方式对餐厨垃圾厌氧消化产甲烷的影响,通过建立3个模拟厌氧生物反应器,研究了传统厌氧生物反应器C1、上层好氧预处理-厌氧生物反应器C2和底部好氧预处理-厌氧生物反应器C3 3种不同操作条件下的产甲烷过程.结果表明,挥发性有机酸的累积使C1始终处于产甲烷滞后阶段;而C2、C3的好氧预处理通过加快易水解酸化组分和过量挥发性有机酸的好氧降解,有效缓解了酸性抑制,产甲烷滞后时间明显缩短至10 d内.第32天C2停止上层曝气后,在27 d内甲烷浓度达到了50％以上,同时,产甲烷速率迅速上升,并在第81天可达到峰值773 mL/(kg·d).C3在第11天停止底部曝气后,虽然经过22 d的时间甲烷浓度即上升至50％,但之后产甲烷速率经历回落阶段后再次逐渐上升,在实验结束时仅达到517 mL/(kg·d).上层曝气的好氧预处理方式所需曝气时间相对较长,但其产甲烷启动快,与底部曝气相比,其后期的甲烷化过程更稳定并可达到较高的产甲烷速率.     

FCR多级接触氧化系统处理乳品工业废水的研究

为提高乳品工业废水生物处理的去污脱氮能力,以新型螺旋状纤维填料作为载体,采用多级氧化槽内不同种类微生物形成的食物链系统（food chain reactor）,详细考察了不同水力停留时间COD、TN、NH^＋₄-N、TP等的去除率及其去除机理,并对污泥减量化效果进行了初步探讨.结果表明,当进水COD为842～1 843 　mg/L、TN为36.3～92.2 　mg/L、NH^＋₄-N为30.1～52.1 　mg/L,HRT=6　h时,系统COD的平均去除率达到93.3%;TN和NH⁺₄-N的去除效果显著,其平均去除率分别达到73.3%和80.7%,出水COD、TN、NH⁺₄-N平均值分别为79.4　mg/L、9.6 　mg/L、6.1　mg/L,均低于《污水综合排放标准》（GB 8978-2002）的一级标准.该系统不仅具有较高的去污脱氮效果,而且产生的剩余污泥量极少,其污泥产率的平均值为7.7%.该系统运行费用低,操作管理方便,长期运行稳定,可应用于城市污水、中高浓度有机废水（如餐厅污水、食品工业废水）等的处理.