Empirical analysis on the influence of the Shaanxi fruit industry on regional food security

As part of its development policy to relieve rural poverty in west China, the Chinese government has introduced measures such as agricultural tax exemptions, agricultural subsidies, and scientific, technological and restructuring improvements to agriculture. Following these actions, farmers’ incomes have increased greatly and the economy in poor areas of west China has seen rapid improvements. However, agricultural restructuring, infrastructure construction and ecological restoration projects have reduced the area of land under arable farming, restricting opportunities for increasing total grain yield. Regional food security is therefore threatened and an imbalance between economic development and food security is created. Shaanxi is a representative province in west China where agricultural restructuring has resulted in large areas of arable land being converted into orchards that produce higher economic returns. This study randomly surveyed 1430 farm households in three counties in the apple-producing region of Shaanxi Province (Luochuan, Changwu and Baishui). The standard of living and household income of farmers in the fruit production areas were higher than in grain-producing areas, thus discouraging grain production. Land under agriculture in the counties studied comprised 59% orchards and 39% arable, with 2% under other uses. Per capita, 204.3 kg of grain was produced, 51% of that required for self-sufficiency. Other staple foods produced amounted to only 13.9% of that needed for self-sufficiency. As a result, nearly half of the grain needed by the community was purchased from outside, resulting in very poor regional food security. Clearly, fruit production in this region seriously affects regional food security. Coordination of relationships between rural economic development and regional food security is key for sustainable development of the regional agriculture and economy of west China.     

Geographic shifts in the highland cooking banana (Musa spp., group AAA-EA) production in Uganda

Summary

Between 1970 and 1990 Uganda witnessed the decline of the highland cooking banana from traditional growing areas in the central region, coupled with crop expansion in the country's southwest. Apprehension that the factors leading to loss of sustainability in the central region may be replayed in extant production areas has raised concern about the future of the cooking banana in Uganda. Consequently, a multi-disciplinary study was conducted at nine central and six southwestern sites to document shifts in cooking banana production and to elucidate the causes behind these shifts.

Cooking banana production in central Uganda sites fell from 18% of total food crop and 7% of total cash crop production in the 1970s to 4% and 2%, respectively, in the 1990s. Farmers identified reduced labour availability and management, increasing pest pressure and declining soil nutrient status as the major causes of decline. On-farm verification confirmed farmers' observations: weevil levels were the highest yet found in Uganda, while foliar samples indicated deficiencies in magnesium, nitrogen, and potassium. Soil nutrient deficiencies, however, appear to be a direct outcome ofreduced management rather than ‘soil exhaustion’ as postulated by farmers.

In southwestern Uganda, the importance of the cooking banana as a cash crop has quadrupled since 1970. Banana first penetrated the region because of its ease of production and stability of yield. High yields attracted traders and urban market demand drove further crop expansion. With current market incentives, banana management standards have been high. Under current levels of management, it is unlikely that farmers in southwestern Uganda will experience a similar process of decline as that which occurred in the central region. However, concern remains aboqt lack of replenishment of nutrients leaving the farm in the form of fruits sold for market, a nutrient loss which may eventually lead to non-sustainability of the cropping system.     

不同轮作制度下施肥对冬小麦田间杂草群落及小麦生长的影响

为探讨不同轮作制度下长期施肥对冬小麦Triticum aestivum L.田间杂草及小麦生长的影响,我们在三个长期田间肥效试验定位点,研究3种轮作制度下(冬小麦-大豆Glycine max (L.) Merr.(WS)、冬小麦-夏玉米Zea Mays L.(WM)、冬小麦-中稻Oryza sativa(WR))长期不同施肥模式对冬小麦田间杂草群落及小麦生长的影响.研究表明,在3种轮作制度下,平衡施加N、P、K肥或者NPK肥配施有机肥均可以显著降低冬小麦田杂草密度、地上生物量和田间光照透过率,促进冬小麦生长,并提高冬小麦产量和地上生物量;而且在冬小麦-大豆轮作和冬小麦-中稻轮作的冬小麦田中平衡施加N、P和K肥可以在控制杂草密度的同时保持一个较均一的杂草群落.3种轮作制度下各指标相对值比较发现,3种轮作制度改变施肥对冬小麦田间光照透过率影响程度的顺序与3种轮作制度改变冬小麦田中施肥对杂草密度和地上生物量影响程度的顺序相同;另外,在冬小麦-大豆轮作和冬小麦-中稻轮作制度下杂草密度与冬小麦田间光照透过率之间的相关系数也很高(R≥0.7906),说明施肥对冬小麦田间光照透过率的改变可能是施肥影响冬小麦田间杂草群落的主要途径之一.轮作制度改变冬小麦田中施肥对优势杂草种类数和杂草生物多样性影响的程度差别不大,这可能是因为轮作改变施肥对田间杂草的影响并没有达到引起田间杂草物种消亡的程度.结果表明,在3种轮作制度中施肥对冬小麦田间杂草群落及小麦生长的影响虽有差异,但都显示出施肥在抑制田间杂草发生、维持杂草生物多样性和提高作物产量上的作用.     

施肥对不同肥力水平春玉米农田土壤有机碳及其组分的影响

选取辽河灌区不同肥力水平春玉米(Zea mays ssp. mays L.)农田土壤为研究对象,通过连续3年田间定位试验研究施肥对不同层次土壤有机碳组分(TOC、ASOC、LFOC、DOC和MBC)的影响,分析土壤有机碳组分的产量效应.结果表明,连续种植春玉米能够显著增加低产田土壤w(TOC),增加各产田土壤w(ASOC)和w(MBC),降低各产田土壤w(LFOC),土壤w(DOC)变化较小.施肥使土壤w(TOC)增加了-13.41%~7.54%,平均增加了0.16%;使高产田表层(0~10 cm)土壤w(TOC)显著增加,低产田犁底层(20~40 cm)土壤w(TOC)显著降低.施肥使土壤w(ASOC)增加了-13.98%~72.22%,平均增加了15.82%;使低产田犁底层和高产田耕层(10~20 cm)土壤w(ASOC)显著增加,中产田耕层土壤w(ASOC)显著降低.施肥使土壤w(LFOC)增加了-42.60%~168.57%,平均增加了48.83%;使中产田表层和犁底层、高产田表层和耕层土壤w(LFOC)显著增加,高产田犁底层土壤 w(LFOC)显著降低.施肥使土壤 w(DOC)增加了-42.74%~51.29%,平均增加了9.36%;使中产田耕层和犁底层、高产田表层和耕层土壤 w(DOC)显著增加,低产田耕层土壤 w(DOC)显著降低.施肥使土壤 w(MBC)增加了-1.16%~19.97%,平均增加了9.32%,除中产田耕层土壤之外其他土层土壤w(MBC)均有所增加.施肥主要提高土壤ASOC和LFOC含量,促进土壤DOC的变化.施肥显著增加低产田土壤有机碳组分含量,促进中产田土壤有机碳组分变化,增加高产田土壤有机碳耗损.施肥主要增加表层(0~10 cm)土壤有机碳组分含量,耗损犁底层(20~40 cm)土壤有机碳,调解耕层(10~20 cm)土壤活性有机碳组分.施肥对微生物可利用性及结构不同的活性有机碳组分影响不同;高、中、低产田因其土壤理化性状及有机碳本底值不同,对施肥的响应存在差异.施肥总体增加土壤活性有机碳各组分含量,同时通过改变微生物及玉米根系活力影响活性有机碳含量及组分.土壤中有机碳组分与产量的回归方程为(产量)=-4665.61-0.008×w(SOC)-0.421×w (ASOC)-0.777×w (LFOC)+5.370×w (DOC)+33.408×w (MBC).ASOC和MBC具有土壤肥力指示作用,施肥主要通过调控土壤ASOC提高玉米产量.     

黄土高原半干旱区覆膜玉米土壤温度的变异特征

黄土高原半干旱丘陵山区受特殊的地理、地形以及水文气象条件的影响,造成农业生产播种难、出苗率低等问题,严重制约着农业的发展,但通过覆膜坐水技术能够起到抗旱保墒、提高地温、改善土壤肥效等作用。以哲单7号玉米ZeamaysL为供试品种,在设置对比试验小区（覆膜与不覆膜）的基础上,通过分析覆膜玉米土壤温度变异特征,描述了覆膜后增温、提墒、增产的过程,研究结果表明：覆膜处理与不覆膜处理相比,增温最明显的时期出现在出苗到拔节阶段,且10cm．和20cm处的温差表现为最大,可增温2．5℃左右,而后期增温减慢,播种后覆膜增温为玉米发芽生长提供了良好的生长环境,大大提高了出苗率,为作物节水增产提供了必要条件。     

5个腰果无性系株形研究初报

比较了5个腰果无性系株形之间的差异,分析了各株形性状之间及其与产量性状之间的相关性。结果表明：5个无性系之间的主干高度、主干直径、2级枝梢长度、3级枝梢直径、4级枝梢长度、4级枝梢直径均存在显著差异,1级枝梢长度、1级枝梢直径、2级枝梢直径以及3级枝梢长度之间的差异均不显著;5个无性系之间的结果枝叶片数量、叶片长度、叶片宽度、株高、结果枝条数、结果数以及株产量均存在显著差异,冠幅之间的差异不显著。5个无性系的2、3、4级枝梢直径以及主杆直径之间的相关性达显著或极显著水平;株高与2、3级枝梢直径以及主杆直径之间具有显著的相关性;1级枝梢长度与1级枝梢直径之间呈显著的负相关关系;叶片长度和宽度之间呈极显著的正相关关系。产量与结果枝条数、结果数以及冠幅之间呈显著或极显著的正相关关系。5个无性系中,HL2-21、FL30分别适宜作抗风固沙、水土保持的生态经济林优良树种。     

论全球生态经济系统的不可持续性——基于农业生态系统承载力视角

运用3种方法预测的作物产量潜力分别为：（1）利用作物历年单产回归拟合后进行趋势外推,得出多数作物的未来产量潜力极限大约将是现在单产的2～3倍;（2）运用＂国际应用系统研究所＂（IIASA）与＂联合国粮农组织＂（FAO）共同开发的＂农业生态区划＂（AEZ）模型计算我国主要粮油作物的区域单产最高潜力,得出水稻、小麦、玉米、马铃薯、油菜和大豆的单产潜力分别是它们2005年全国平均单产的1.2、2.2、2.2、2.9、2.0、1.9倍;（3）运用自然界中植物的最大光能利用率计算世界主要粮油作物单产的光合潜力,得出水稻、小麦、玉米、马铃薯、油菜、大豆产量的最大光合生产潜力大约分别是目前高产地区单产的1.4、2.5、1.2、1.8、1.9、2.2倍。据此：从作物产量潜力极限出发,阐述了农业生态系统的承载力;再从＂封闭＂系统特性出发,论述了全球生态经济系统的不可持续性。人类所能做的是尽力延缓＂终点＂的出现：行动越早,效果越好。     

惠阳城区降雨径流重金属污染特征研究：Ⅰ.地表堆积物重金属含量分析

以惠阳城区为研究对象,选取4种具有代表性的典型城市功能区类型:工业区、商业区、住宅区、交通区,对其地表堆积物进行样品采集和实验分析.结果表明:地表堆积物细粒部分(粒径<149舯)所占比例为51%,粗粒部分(粒径>2 000um,)所占比例仅4.1%;重金属含量的粒径分级特性和质量分数相似,即粒径越细的部分重金属含量越高;Pb,Zn,Cu.Cr之间的相关系数较高;重金属的浸出浓度在不同的功能区基本遵循同样的规律,即细粒部分重金属浸出浓度最高,随粒径的增大浸出浓度逐减,细粒部分重金属的浸出浓度:w(Pb)为59.1 rag/kg/kg,w(Zn)为93.5 mg/kg,w(Cu)为37.7 ms/ks,w(Cr)为23.9 ms/kg,w(Cd)为0.07 mg,kg.     

废旧电路板的解离特性分析

废旧电路板的回收方法依赖于电路板的性质,因此从定性和定量的角度确定废旧电路板上各种物质的组成和含量,对处理技术的选择非常重要。本论文主要针对目前数量最多的废旧电路板（PCB）,利用选矿技术的分离方法进行废旧电路板的解离特性研究。即破碎后的物料首先通过筛分试验确定物料的粒级组成;通过小浮沉试验确定每个粒级的金属和非金属含量。为后续分选作业的可行性提供依据。     

固氮菌与氮配施对生菜及油菜产量和品质的影响

采用盆栽试验研究了固氮菌(M)与氮(N)配施对生菜、油菜产量和品质的影响.结果表明:施加固氮菌(M2)后,生菜、油菜的鲜重和干重较之不加固氮菌(M1)有显著增加趋势,生菜、油菜的Vc含量分别提高4.2%~18.6%、17.6%~35.0%,还原糖含量分别提高17.6%~35.0%、6.7%~41.3%,硝酸盐含量分别降低40.5%~57.2%、22.8%~40.8%.在所有处理中,处理M2N3的两种蔬菜产量最高,品质最好.研究可为固氮菌肥的合理有效施用、氮肥的优化配比及叶菜类蔬菜高产优质的生物调控提供理论依据.图1表3参13