Risk estimation to human health caused by the mercury content of Sushi and Sashimi sold in Japanese restaurants in Brazil

Although fish is a healthy alternative for meat, it can be a vehicle for mercury (Hg), including in its most toxic organic form, methylmercury (MeHg). The objective of the present study was to estimate the risk to human health caused by the consumption of sushi and sashimi as commercialized by Japanese food restaurants in the city of Campinas (SP, Brazil). The total Hg content was determined by atomic absorption spectrometry with thermal decomposition and amalgamation, and the MeHg content calculated considering that 90% of the total Hg is in the organic form. The health risk was estimated from the values for the provisional tolerable weekly ingestion (PTWI) by both adults and children. The mean concentrations for total Hg were: 147.99, 6.13, and 3.42 µg kg^?1 in the tuna, kani, and salmon sushi samples, respectively, and 589.09, 85.09, and 11.38 µg kg^?1 in the tuna, octopus and salmon sashimi samples, respectively. The tuna samples showed the highest Hg concentrations. One portion of tuna sashimi exceeded the PTWI value for MeHg established for children and adults. The estimate of risk for human health indicated that the level of toxicity depended on the type of fish and size of the portion consumed.     

农作物病虫害专业化防治服务对农药施用强度的影响

农药过量施用已造成严重的负外部性。推行农作物病虫害专业化统防统治服务可以实现安全、科学、合理用药,有效缓解农业面源污染问题和提升食品的质量安全水平。为了探究病虫害专业化统防统治服务在缓解农业面源污染方面的效果,文章利用全国七省水稻病虫害专业化防治服务调查数据,基于倾向得分匹配方法(PSM),剔除样本自选择内生性问题的影响,分析农户将水稻病虫害防治环节外包给植保专业化服务组织("统防统治")与"自防自治"户相比使用农药的种类和施用次数的差异,即植保专业化防治是否取得了较好的环境效应。研究结果表明,植保专业化服务显著减少了农药施用强度,提高了无公害低毒农药的采用比例;并且其效果在小农户和规模种植大户之间存在明显差异,与采纳病虫害统防统治服务的规模种植大户相比,小规模种植户在采纳病虫害统防统治服务后在降低农药施用强度,提高无公害低毒农药的应用比例方面效果更显著。基于此,文章建议强化对植保专业化防治项目的财政扶持力度,提高病虫害专业化防治覆盖率;重点鼓励小规模种植户采纳病虫害统防统治服务;鼓励农户土地流转,促进农业生产规模化经营,加强对种植专业户的病虫害防治方面的培训和引导,并着力发挥专业大户的示范带头作用,提高统防统治的效率,从而促进食品质量安全水平的提升和农业生态环境的保护。     

金融深化对绿色发展的门槛效应分析

在绿色发展的过程中,金融作为现代经济体系中必不可少的一环正扮演着越来越重要的角色。从一般的理论认知和实践而言,可从金融的深化和广化两个角度来看待金融发展。相对金融广化而言,金融深化更能体现金融对于资本的配置功能和金融体系不断完善的过程,它通过引导投资边际收益率促进绿色发展的效率,进而影响整个绿色经济系统的全要素生产率。本文通过构建一个经济内生增长模型来检验金融深化对绿色发展的影响效应,以2003—2014年中国280个地级单元的面板数据为样本,采用面板门槛模型分析其内在作用的非对称性。结果表明:(1)模型推导发现,金融深化作用在不同生产部门所占份额的配置未达到最优时,金融深化对绿色发展存在门槛效应,即金融深化对绿色发展作用存在可能的非对称性;否则,二者以近似对数函数的关系相互作用。(2)实证发现,金融深化对绿色发展在中国地级层面存在一重门槛效应,似然比检验结果表明该门槛效应在1%的临界值下显著,并且其门槛值大小为0.635 5,门限回归结果显示金融深化对绿色发展在门限值前后的偏效应系数分别为-0.056 8和0.129 9,说明中国金融深化与绿色发展的关系呈现库兹涅茨曲线的倒U形形状。(3)稳健性检验发现,控制变量对金融深化导致的绿色发展门槛效应的扰动仅体现在P值的变化范围之内且变化幅度较小,门限值的大小及置信区间不会发生明显变化,反映中国金融深化与绿色发展的关系结构依然稳健。显然,应当大力推进金融深化过程,突破"门槛效应"的制约,充分发挥金融深化对资本的配置效应,从而推动中国绿色发展进程。     

强“波特假说”存在产业异质性吗?——基于产业碳密集程度细分的视角

强"波特假说"认为严格而恰当的环境规制政策将使企业的生产效率呈现先降后升的趋势,为验证强"波特假说"及其产业异质性,首先建立产业碳密集指数,将工业部门36个细分行业划分为高碳密集产业、中碳密集产业和低碳密集产业;接着运用方向性距离函数测算2003—2014年细分行业的绿色全要素生产率,基于系统"GMM"估计方法验证三个细分行业的环境规制强度对绿色全要素生产率的影响。研究结果显示:第一,样本期间内,高碳密集产业的环境规制强度远远高于中低碳密集产业,这表明高碳密集产业一直是产业节能减排的重点对象,而碳排放情况较为严重的中碳密集产业则为"被遗忘的角落";第二,强"波特假说"在工业部门内存在产业异质性,高碳密集产业和中碳密集产业的环境规制强度与绿色全要素生产率呈"U"型关系,而在低碳密集产业中两者则呈倒"U"型关系;第三,相对于高碳密集产业,中碳密集产业因环境规制强度较容易跨越"U"型拐点而具有较大的减排空间,低碳密集产业在达到"U"型拐点之前,环境规制为其绿色全要素生产率提升的动力。本文研究结论蕴含如下的政策建议:根据产业的碳密集程度实施针对性的环境规制政策,持续加强中碳密集产业的环境规制力度,适度加强低碳密集产业的环境规制强度,高碳密集产业需根据不同阶段的经济水平设计具有针对性的环境规制政策,逐渐将三类产业的"遵循成本"效应转化为"创新补偿"效应,实现经济增长和环境保护的双赢。     

Community gardening: cultivating subjectivities,space, and justice

Community gardens have been lauded for being inherently resistant to neoliberalism and criticised for underwriting it. To move beyond this either/or debate, we need to employ more focused lenses and specify both the processes of neoliberalisation at play and the outcomes they can produce. This paper explores the ways in which neoliberal processes of privatisation, state entrepreneurialism, and devolution intersect with community gardens, and the subjectivities that may be cultivated, the spaces that may be created and the types of justice that may be advanced as a result. It argues that certain characteristics and orientations of gardens are more conducive to resisting neoliberalism. These include the cultivation of producer, citizen, and activist subjectivities (over those of consumer, entrepreneur, and volunteer); the elevation of the use value of shared lived space (over a site’s potential exchange value) and the advancement of spatial justice through community access to non-privatised space; and food justice, through non-commodified means of obtaining food. Holding these ends in mind can help ensure that proponents of community gardening sow the seeds of the fruits they most wish to reap.     

Capacity building for food justice in England: the contribution of charity-led community food initiatives

This paper discusses the extent to which charity-led initiatives can contribute to capacity building for food justice in England. The paper draws on evaluations of two projects run by the charity Garden Organic: the Master Gardener Programme, operating a network of volunteers who mentor households, schools and community groups to support local food growing, and the Sowing New Seeds programme, which engages “Seed Stewards” to work with communities to encourage the growing and cooking of “exotic” crops. Based on qualitative data about peoples’ motivations for participation and the benefits that are experienced, we interpret these projects as examples of capacity building for food justice. We suggest that whilst currently depoliticised, the “quiet” process of reskilling and awareness raising that occurs through shared gardening projects could have transformative potential for people’s relationship with food. Finally, we use our findings to raise critical questions and propose future research about food justice concepts and practices.     

Experimental investigations on regeneration energy and energy management strategy in series hydraulic/electric synergy system

This research work draws an insight into the experimental investigations on a series hydraulic/electric synergy system—a green transportation system. An experimental test rig of the system with all necessary sensors and instrumentation has been developed to study the energy saving through hydraulic regenerative braking. The effect of various system parameters, such as braking time, maximum accumulator pressure, pre-charge pressure of hydro-pneumatic accumulator, volumetric displacement of the hydraulic master pump, and hydraulic regeneration pump on the quantum of regeneration energy, was analyzed. In addition, an AMESim model of the real-time experimental test rig has been developed and validated with experimental results. A set of five different experimental designs (parameter variations) of the system is defined with the available standard component sizes. The best design is selected of the available experimental designs based on the maximum hydraulic regeneration energy and regeneration efficiency. It was observed that the selected design has an energy efficiency of 13.3% and a regeneration efficiency of 43.8%. An accumulator-centric control strategy for energy management is developed and implemented on the experimental test rig configured with the selected design. The effectiveness of the control strategy is tested through experiments and simulation on the developed test rig.     

茅草添加与温度变化对餐厨垃圾厌氧水解产酸的影响

比较了茅草添加在温度变化条件下对餐厨垃圾厌氧水解过程小分子有机酸产量的影响,提出一种新型餐厨垃圾的资源化方式。研究结果显示,餐厨垃圾在55℃条件下厌氧水解主要产物为乳酸,达到25．7g／L,其干物质转化率可以达到32．1％（gTS）,而餐厨＋茅草处理在同样条件下的乳酸产量为20．1g／L,干物质转化率为25．1％。温度下降为37℃后继续进行的的厌氧水解,得到的主要产物是乙酸、丙酸和丁酸,餐厨处理和餐厨＋茅草处理这两者的峰值分别为6．5、2．8、8．0和6．1g／L、2．7g／L和5．9g／L。结果显示茅草添加可以在一定程度上调节水解产物的比例,而温度变化可以调控小分子有机酸的产量。本研究结果表明,厌氧水解是一种有潜力的小分子有机酸生产与餐厨垃圾资源化处理途径。     

餐厨垃圾高温厌氧消化产沼气的试验研究

探究了温度、含固率、pH及接种率对餐厨垃圾厌氧消化产沼量的影响,并设计L9(34)正交试验进行厌氧发酵工艺优化研究。结果表明,在温度为55℃、含固率为8%(质量分数)、pH为7.00、接种率为90%(质量分数)时,厌氧发酵累积产沼量为809.0mL/g(以挥发性固体计);各影响因素对产沼量的影响大小为温度pH接种率含固率。     

中国食品工业可持续发展现状分析与对策——基于河南、四川、青海三省食品企业的调查

改革开放30多年来,中国的食品工业有突飞猛进的发展,食品企业的生产能力大幅提升,但中国食品工业仍然存在着诸如食品质量体系不健全、食品安全隐患大等问题.分析了我国食品工业可持续发展生产的背景,然后就河南、四川、青海三省的食品企业可持续发展生产状况做了问卷分析.根据问卷分析结果,从政府层面、企业层面、社会层面提出促进我国食品工业可持续发展的建议.