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961.
废钢铁产业是我国再生资源产业的主体,其节能减排、低碳环保和不可替代的钢铁原料功效十分显著。阐述了我国废钢铁产业在经济转型中的主导地位、应用价值、投资环境及今后的发展战略。指出我国经济发展方式的转变,赋予了废钢铁产业良好的发展机遇和重大的历史使命,中国废钢产业具有良好的投资市场和巨大的发展空间。  相似文献   
962.
Dental and skeletal fluorosis is widespread in the Ethiopian Rift Valley region. Drinking water has been considered the main reason for the development of fluorosis, but dietary intake may also be a contributor in areas with high concentration of fluoride in water, soil, and biota. The purpose of this study is to assess the total daily dietary fluoride intake by adults in a rural part of the Ethiopian Rift Valley. The food, beverage, and water samples were collected from selected households of three neighboring villages with similar dietary pattern, but with different fluoride content in their water sources. Village A uses water with 1.0 mg L?1 fluoride, village B uses water with 3.0 mg L?1 fluoride, and village C uses water with 11.5 mg L?1 fluoride both for food preparation and for drinking. The level of fluoride was determined in all food ingredients, in the prepared food, beverages, and in the water used for food preparation and drinking. Recipe and food frequency questionnaires were used to gather household food preparation and consumption patterns. An alkali fusion method was used for digestion of food samples and for subsequent determination of fluoride with ion-selective electrode. The daily fluoride intake varied depending on its concentration in the water used for cooking and drinking. In households using water with 1 mg L?1, 3 mg L?1, and 11.5 mg L?1 fluoride, the total personal intake was found to be 10.5, 16.6, and 35.3 mg d?1, respectively. Contribution of the water to the daily fluoride intake was 33%, 58%, and 86%, respectively. Even in households using water containing fluoride at a concentration of 1 mg L?1, the daily intake was higher than the recommended safe intake of 1.5–4.0 mg d?1 for adults, which indicates that the fluoride intake through food may cause health risks. Minimizing the fluoride concentration in water to the lowest possible level will greatly reduce the daily intake. The form of fluorine (organic or inorganic) in the food items and the associated health risk factors need further investigation.  相似文献   
963.
The interaction of HCH (50 mg/kg) and dietary protein levels on microsomal drug metabolizing enzymes system and liver lipids were studied in the rats for 90 days. The results indicated that rats fed a lower protein diet and HCH has a higher rate of mortality, lower rate of growth and an increased liver weight. A significant induction in the hepatic microsomal aminopyrine‐N‐demethylase, p‐nitroanisole‐O‐dealkylase, benzo(a)pyrene hydroxylase and glutathione‐S‐transferase activity was observed in pesticide treated animals as compared to control animals. The pathological changes observed in liver of HCH treated animals consisted mainly of necrosis and fatty degeneration of hepatocytes. HCH also induced the significant accumulation of cholesterol, triglycerides, phospholipid and total lipid in liver in low protein diet animals. Protein accelerates the metabolism of HCH, resulting in a decrease of HCH concentration with the increase of dietary protein level. A close correlation existed between lipid accumulation, induction of drug metabolizing enzyme system and deposition of HCH in liver.  相似文献   
964.
Chlorinated phenols are either products of industrial chemical processes or the result of chlorination of drinking water. Often, the formation of chlorinated phenols is based upon naturally occurring phenol. The following chlorinated phenols have been selected for testing in the Ames‐test for their mutagenic activity: 3‐chlorophenol, 4‐chlorophenol, 2,3,6‐, 2,4,5‐, 2,4,6‐trichlorophenol, 4‐chloro‐2‐methylphenol and 4‐chloro‐3‐methylchlorophenol. The tester strains TA97, TA98, TA100 and TA104 were employed. All tested compounds produced mutagenic activity at least in one tester strain. The highest numbers of revertants were detected for 2,3,6‐ and 2,4,6‐trichlorophenol. But in contrast to the other substances, these two induced only frameshift mutations in presence of a metabolizing system. The evidence of their presence in drinking water and of their mutagenic activity makes them to a potential health hazard.  相似文献   
965.
我国空气质量健康指数的初步研究   总被引:2,自引:0,他引:2       下载免费PDF全文
收集我国16个城市2001~2010年每日PM10、SO2和NO2浓度和居民日死亡数,采用经典的时间序列研究方法和贝叶斯层次模型,分析在全国水平上各污染物与居民每日总死亡率的暴露反应关系,据此构建我国空气质量健康指数(AQHI).比较AQHI与现行空气污染指数(API)和空气质量指数(AQI)预测居民日死亡率的能力.结果显示,AQHI的构建公式为:AQHI=10/16.4×100×[exp(0.00019×PM10)-1+exp (0.00061×NO2)-1].AQHI预测居民每日总死亡率、心血管疾病死亡率和呼吸系统疾病死亡率的强度和精确度均优于现行的API与AQI.  相似文献   
966.
The biomarker approach has been used for 25 years to study the environmental quality of marine, brackish and freshwater ecosystems. Biomarkers may indicate health status and can be applied to organisms of all zoological phyla by destructive or non destructive methods. For 5 years we have been using this approach in zooplankton to detect ecotoxicological alterations at low levels of the food chain due to contaminants. Here we review our approach to validate and apply biomarker techniques in zooplankton. We discuss advantages, limitations, some results and future research. We indicate that biomarkers in zooplankton can be used as new indices of trophic status and ecological integrity of Italian marine coastal and lagoon environments, to be included among the tools specified by Italian law D.Lgs. 152/2006.  相似文献   
967.
SUMMARY

Whilst the world economy is developed, the life and development of human beings have been threatened by the imbalance between environmental and ecological aspects. Thus, sustainability is becoming increasingly the focus of various social fields. For most developing countries, a strategy with good sustainability for social development is of long-term significance to keep the economy in expansion. This paper first reviews the conceptual framework and up-to-date development of sustainability. Second, it reviews the current transport situation of China and its future demands. Third, the paper analyses transport policy from the viewpoints of energy consumption and environment pollution caused by transportation. It finally summarises suggestions for transport policy that China should consider in the future.  相似文献   
968.

While the potential of indigenous knowledge for health care is fully recognised in the literature and by many health professionals, the practices of so many indigenous peoples go unrecorded and untested. Indigenous knowledge remains essentially untapped, an unwritten resource involving information, language and skills in many groups, languages, cultures and environments. An attempt is made in this paper to identify selected indigenous health technologies in a tribal area of Bihar State, India; to describe the treatments, their application and preparation; and to link the traditional practice with the relevant scientific information to test or determine the validity of the practices. These practices were found to be effective in the treatment of a variety of health problems, and most were also scientifically confirmed. The paper argues, however, that other plant uses practised by tribal people still need to be explored: in order to popularise more widely the authenticated practices; to preserve indigenous knowledge; to integrate or blend it with scientific knowledge so that health professionals and healthcare users may benefit from a wider range of healthcare strategies which are environmentally unthreatening.  相似文献   
969.
全氟和多氟烷酸类化合物(perfluoroalkyl and polyfluoroalkyl substances, PFASs)是一类新型持久性有机污染物,目前其在民用和工业产品中得到广泛应用。在环境样品、野生动物以及人类体内都检测到了这类物质。PFASs对哺乳动物和水生生物具有广泛的毒性,其对生态环境和人体健康的影响受到公众关注。目前,PFASs对人类健康的研究还多停留在流行病学研究和体外细胞毒性研究方面,由于人类有复杂的免疫和代谢系统,因此PPASs对人类健康影响的具体机制和安全剂量仍然需要进一步研究。本文针对PFASs在人体的分布、流行病学研究、毒理学效应和作用机制等热点问题进行了总结,并对目前PFASs研究存在的问题及今后的研究方向进行讨论和展望。  相似文献   
970.
食品作为人体砷暴露的主要途径,其砷的含量和形态备受关注。由于食品原料通常要经过烹饪加工后才会被人食用,因此,食品的烹调处理过程及方式对砷的形态及生物有效性的影响在砷的健康风险评价研究中,需要作为重要因素进行研究。通过综述不同食品烹调处理前后砷浓度、形态和生物可给性变化的相关研究,分析了砷变化的特征,探讨了相关机理,并得出如下结论:烹调处理能使食品中砷的浓度发生升高或降低;高温烹调能使食品中砷形态发生变化,目前研究结果确定的变化主要是砷甜菜碱的分解,烹调中食品砷形态变化的机理尚不明确。不同烹调方式下,食品中砷的生物可给性差异较大,砷的形态变化可能是其生物可给性差异的主要原因。烹调特别是高温烹调下食品砷浓度升高及形态变化导致的健康风险值得进一步关注。  相似文献   
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