Effect of long-term changes in soil chemistry induced by road salt applications on N-transformations in roadside soils

Of several impacts of road salting on roadside soils, the potential disruption of the nitrogen cycle has been largely ignored. Therefore the fates of low-level ammonium-N and nitrate-N inputs to roadside soils impacted by salting over an extended period (decades) in the field have been studied. The use of road salts disrupts the proportional contributions of nitrate-N and ammonium-N to the mineral inorganic fraction of roadside soils. It is highly probable that the degree of salt exposure of the soil, in the longer term, controls the rates of key microbial N transformation processes, primarily by increasing soil pH. Additional influxes of ammonium-N to salt-impacted soils are rapidly nitrified therefore and, thereafter, increased leaching of nitrate-N to the local waterways occurs, which has particular relevance to the Water Framework Directive. The results reported are important when assessing the fate of inputs of ammonia to soils from atmospheric pollution.     

基于TVR的腐蚀油气管道失效概率及安全寿命研究

为避免因腐蚀导致油气管道失效,针对因管道特性和腐蚀尺寸的不确定性使得管道剩余强度成为概率模型的特点,建立了腐蚀管道强度损失随机模型;借助可靠性理论,通过分析管道腐蚀进程的时变性特点,将管道系统由损伤积累和抗力衰减导致的剩余强度随机化;提出基于穿越率的腐蚀油气管道失效评定及安全寿命预测方法。研究结果表明:腐蚀速率和运行压力对管道失效概率及安全寿命影响显著,管道尺寸影响适中,而相关系数和拉伸强度影响较小;若腐蚀速率Va=0.2 mm/a,VL=10 mm/a或局部腐蚀缺陷半径达到管道壁厚的0.5倍时,建议作为重点风险段监测并检修。所建方法是对腐蚀油气管道运营监控和风险评估的有益补充。     

气象条件对静电除尘器低温腐蚀的影响分析

在已建成投产的静电除尘器当中,低温腐蚀是严重影响除尘器使用寿命的因素之一。以某烧结厂静电除尘器为研究对象,利用CFD软件,采用标准k-ε湍流模型对除尘器内部流场及温度场的分布进行数值模拟研究,得到静电除尘器内部流场和温度场分布特征,分析这些数据可知除尘器温度最低部位位于灰斗处,外界气温对壳体温度具有正相关的影响,在此基础之上有针对性地提出对静电除尘器壳体低温腐蚀的防治措施。     

The effect of moisture content within multilayer protective clothing on protection from radiation and steam

The moisture from skin sweat and atmospheric water affects the thermal protective performance provided by multilayer protective clothing. Four levels of moisture content were selected to evaluate the impact of moisture on thermal protection under dry (thermal radiation) and wet (thermal radiation and low-pressure steam) heat exposure. Also, the role of moisture and its relationship with exposure time were analyzed based on skin heat flux and Henriques integral value. The addition of moisture to a fabric system was found to result in differences in second-degree and third-degree skin burn times. When moisture is added to a fabric system, it both acts as a thermal conductor to present a negative effect and provides a positive effect owing to thermal storage of water and evaporative heat loss. The positive or negative effects of moisture are mainly dependent on the thermal exposure time, the moisture content and the presence of hot steam.     

Bioreduction of hexavalent chromium by Exiguobacterium indicum strain MW1 isolated from marine water of Paradip Port,Odisha, India

Hexavalent chromium-tolerant (1500?mg/L) bacterium MW1 was isolated from harbour water of Paradip Port and evaluated for Cr(VI) reduction potential. The isolate was identified as Exiguobacterium indicum by biochemical and 16S rRNA gene sequence methods. Salt tolerance of the bacterium was evaluated in a wide range of NaCl concentrations (0.5–13%, w/v). The Cr(VI) reduction of the strain was evaluated and optimised with varied Cr(VI) concentrations (100–1000?mg/L), pH (5.0–9.0), temperature (30–40°C) and shaking velocity (100–150?rpm) in two different minimal media (M9 and Acetate). Under optimised conditions, after 192?h of incubation nearly 92%, 50% and 46% reduction in the M9 minimal medium and 91%, 47% and 40% reduction in the acetate minimal medium were observed for 100, 500 and 1000?mg/L of Cr(VI), respectively. The exponential rate equation for Cr(VI) reduction yielded higher rate constant value, that is, 1.27?×?10^?2?h^?1 (M9) and 1.17?×?10^?2?h^?1 (Acetate) in case of 100?mg/L and became lower for 500 and 1000?mg/L Cr(VI) concentrations. Further, the association of bacterial cells with reduced product was ascertained by Fourier transform infrared spectrometer, UV–Vis–DRS and field-emission scanning electron microscope–energy-dispersive X-ray analyses. The above study suggests that the higher reducing ability of the marine bacterium E. indicum MW1 will be suitable for Cr(VI) reduction from saline effluents.     

Occurrence of benzotriazoles (BTRs) in indoor air from Albany,New York,USA, and its implications for inhalation exposure

Despite the widespread use of benzotriazoles as corrosion inhibitors in many household goods, studies on the occurrence of these compounds in indoor air are scarce. In this study, five benzotriazole derivatives were measured in 83 indoor air samples collected from various locations in Albany, New York, USA. Benzotriazoles were found in a majority of the indoor air samples, and the concentrations of their sum in bulk (vapor plus particulate phases) indoor air ranged from below the method limit of quantification to 492 ng·m^?3 (geometric mean: 5.8 ng·m^?3). The highest geometric mean concentration was found in air samples collected in parking garages (155 ng·m^?3), followed by barbershops (13.6), public places (11.5), auto repair shops (5.2), automobiles (4.5), homes (4.5), offices (3.7), and laboratories (2.8). Inhalation exposure to benzotriazoles was calculated on the basis of the measured geometric mean concentrations and air inhalation rate. The highest exposure dose was found for teenagers, with a geometric mean inhalation exposure dose of 79 ng·day^?1. The body-weight normalized exposure dose, however, was the highest for infants, at 3.2 ng·(kg bw)^?1·day^?1.     

高级氧化技术降解环烷酸的研究进展

针对原油及油砂洗脱废水中的环烷酸所具有的酸性、毒性、腐蚀性等特点,介绍了多种降解环烷酸的高级氧化技术,包括Fenton氧化法、臭氧氧化法、光催化氧化法、超临界氧化法、微波辐照法等。评述了高级氧化技术降解环烷酸的最新进展和发现,分析了各种技术的处理效果,并总结了各种技术的优缺点。最后,提出了处理石油行业环烷酸废水的一些思路,为现阶段石油行业环烷酸废水的处理提供了参考。     

An evaluation of lead concentrations in imported hot sauces

In the last decade, the U.S. Food and Drug Administration (FDA) has issued several warnings and recalls for food products that exceed FDA standards for lead. Products containing chili peppers and salt were often suspected as sources of lead contamination, and included items such as candy that are routinely investigated. However, products such as hot sauces that contain similar ingredients have not been the focus of evaluations. This study quantified lead concentrations in imported hot sauces, evaluated product compliance to existing United States standards, and calculated potential dietary lead exposure for children using the Integrated Exposure Uptake Biokinetic Model. Finally, recommendations for reducing the risk of lead exposure from hot sauces are provided. Twenty-five (25) bottles of imported hot sauces manufactured in Mexico and South America were purchased in Clark County, Nevada. All hot sauces were analyzed for lead concentrations, pH, and leaded packaging. Hot sauces were analyzed by inductively coupled plasma mass spectrometry and packaging was analyzed using x-ray fluorescence technology. Four brands of hot sauces (16%) exceeded 0.1 ppm lead, the current FDA action level for lead in candy. Hot sauces with lead concentrations >0.1 ppm lead contained salt and were manufactured in Mexico. Subsequent analysis of additional lots of hot sauces exceeding 0.1 ppm lead revealed inconsistent lead concentrations between and within manufacturer lots. The lead concentrations of the plastic hot sauce lids ranged from below the limit of detection to 2,028 ppm lead. There was no association between lead concentrations in hot sauces and pepper type. These results indicate the need for more rigorous screening protocols for products imported from Mexico, the establishment of an applicable standard for hot sauce, and resources to allow for the enforcement of existing food safety policies. The data reported herein represent the first known investigation of lead concentrations in hot sauces.     

Impact of Sea Level Rise on Groundwater Salinity in a Coastal Community of South Florida1

Guha, Hillol and Sorab Panday, 2012. Impact of Sea Level Rise on Groundwater Salinity in a Coastal Community of South Florida. Journal of the American Water Resources Association (JAWRA) 48(3): 510-529. DOI: 10.1111/j.1752-1688.2011.00630.x Abstract: Freshwater resources of coastal communities in the United States and world over are threatened by the rate of sea level rise. According to recent estimates by various governmental agencies and climate researchers, the global sea level rise is likely to be between 0.6 and 2.1 m by the year 2100. South Florida is a coastal community and much of its coastline is subject to sea level rise and potential impacts to wetlands and the water resources of the area. To understand what the impact of sea level rise would cause to the groundwater level and salinity intrusion, an integrated groundwater and surface water model was developed for North Miami-Dade and Broward Counties of South Florida. The model was calibrated against daily groundwater heads, base flows in canals, and chloride concentrations for a period of one year and six months. Three separate sensitivity analyses were conducted by increasing the sea level by 0.6, 0.9, and 1.22 m. Results of the simulations shows increase of groundwater heads in some areas from 4 to 15%; whereas the average relative chloride concentrations increased significantly by 100-600% in some wells. The increase in groundwater elevations and chloride concentrations varies from location of the wells and its proximity to the coast. The model results indicate that even a 0.6 m increase in sea level (which is the conservative estimate) is likely to impair the vital freshwater resources in many parts of South Florida.     

活性污泥的耐盐驯化培养

以某污水处理厂二沉池好氧污泥为接种污泥,采用逐步提高盐度和稳定盐度2种方法对活性污泥进行耐盐性驯化培养,考察驯化结果表明,前一种方法更有利于耐盐菌的培养。对比不同盐度情况下各项指标的去除效果得出:本实验污泥适宜盐度为1%。使用稳定进水盐度的方法,出水指标及各指标的去除率均低于逐步提高盐度法,且镜检结果表明大量微生物死亡。