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21.
中国农业资源的可持续性分析 总被引:24,自引:0,他引:24
本文以农业资源可持续利用的三项基本约束条件为前提,从广义上(时间上的可持续约束、空间上的可持续约束、资源管理上的可持续约束)和狭义上(粮食增长速率和人口增长速率的同调对应)对于中国农业可持续发展与农业资源可持续利用,作了理论上的分析和实际上的计算。并将中同从1952~1995年划为8个时段,分别作了可持续发展分析并寻求其背景原因,作出了相应的农业可持续发展模型。最后,对于未来中国农业可持续发展的战略提出了基本的监控指标。 相似文献
22.
本文分析了内蒙古农牧业生态环境存在的主要问题,提出了改善内蒙古农牧业生态环境的基本思路重点任务和应注意的问题。 相似文献
23.
从生态环境角度论鄱阳湖区农业可持续发展 总被引:3,自引:1,他引:3
鄱阳湖区农业资源十分丰富,具有发展大农业的优越条件。本文通过对湖区农业生态环境的脆弱性分析,指出湖区农业的非良性循环特性,提出防洪、抗旱、治涝、血吸虫病治理等对策措施,为湖区农业可持续发展提供决策参考。 相似文献
24.
A Sensitivity Analysis of Nitrogen Losses from Dairy Farms 总被引:2,自引:0,他引:2
International attention has focused on agricultural production systems as non-point sources of pollution affecting the quality of streams, estuaries and ground water resources. The objective of the current study was to develop a model of nitrogen management on the dairy farm, and to perform sensitivity analyses in order to determine the relative importance of manipulating herd nutrition, manure management and crop selection in reducing nitrogen (N) losses from the farm. The importance of the method of N input to the farm (purchased feed, legume fixation, inorganic fertilizer, imported manure) was investigated, and the potential to reduce N losses from dairy farms was evaluated. Nitrogen balance equations were derived, and related efficiency coefficients were set to reference values representing common management practices. Total farm N efficiency (animal product N per N input), and N losses per product N were determined for different situations by solving the set of simultaneous equations. Improvements in animal diet and management that increase the conversion of feed N to animal product by 50% would increase total farm N efficiency by 48% and reduce N losses per product by 36 to 40%. In contrast, reducing losses from manure collection, storage and application to improve the percentage of manure N that becomes available in soil by 100% would only improve total farm N efficiency by 13% and reduce total N losses by 14%. Selecting crops and management that can use soil nutrients 50% more efficiently would improve total farm efficiency by up to 59% and reduce N losses by up to 41% depending on the predominant nitrogen sources to the farm. Legume production would reduce N losses per product compared with non-legumes. There was more than a five fold difference in N losses per animal product N between the most extreme scenarios suggesting considerable opportunity to reduce N losses from dairy farms. 相似文献
26.
农业气象干旱指标研究综述 总被引:16,自引:0,他引:16
干旱作为最严重的气象灾害之一,已经对我国社会经济和人民生活造成严重影响。结合农业干旱和气象干旱基本理论,对农业气象干旱的定义及指标作了较为详细的综述与评价,指出了不同指标的优点和缺点,对今后的研究方向进行了展望,为干旱的监测和评估及农业防灾减灾研究提供了方法和依据。 相似文献
27.
新疆中低产田发展人工草地的初步研究 总被引:3,自引:0,他引:3
从新疆天然草地的利用,农业面临的问题出发,说明在绿洲内发展人工草地的必要性。针对全疆中低产田特点,将其分成7种基本类型。按类型总结出相应适生的饲草种类。通过人工种植这些饲草,达到合理利用改良耕地的目的,进而带动整个农业产业结构的调整,建立起适宜新疆农业发展的草地农业模式。 相似文献
28.
Brent J. Dalzell Prasanna H. Gowda David J. Mulla 《Journal of the American Water Resources Association》2004,40(2):533-543
ABSTRACT: This paper studies the effectiveness of alternative farm management strategies at improving water quality to meet Total Maximum Daily Loads (TMDLs) in agricultural watersheds. A spatial process model was calibrated using monthly flow, sediment, and phosphorus (P) losses (1994 to 1996) from Sand Creek watershed in south‐central Minnesota. Statistical evaluation of predicted and observed data gave r2 coefficients of 0.75, 0.69, and 0.49 for flow (average 4.1 m3/s), sediment load (average 0.44 ton/ha), and phosphorus load (average 0.97 kg/ha), respectively. The calibrated model was used to evaluate the effects of conservation tillage, conversion of crop land to pasture, and changes in phosphorus fertilizer application rate on pollutant loads. TMDLs were developed for sediment and P losses based on existing water quality standards and guidelines. Observed annual sediment and P losses exceeded these TMDLs by 59 percent and 83 percent, respectively. A combination of increased conservation tillage, reduced application rates of phosphorus fertilizer, and conversion of crop land to pasture could reduce sediment and phosphorus loads by 23 percent and 20 percent of existing loads, respectively. These reductions are much less than needed to meet TMDLs, suggesting that control of sediment using buffer strips and control of point sources of phosphorus are needed for the remaining reductions. 相似文献
29.
B. Y. Aminuddin M. H. Ghulam W. Y. Wan Abdullah M. Zulkefli R. B. Salama 《Water, Air, & Soil Pollution: Focus》2005,5(1-2):89-101
Cameron Highlands is a mountainous region with steep slopes. Gradients exceeding 20∘ are common. The climate is favourable to the cultivation of tea, sub-tropical vegetables and flowers (under rain-shelter).
Crop production is sustained by high fertiliser and manure applications. However, agriculture in this environment is characterised
by high levels of soil erosion and environmental pollution. A study on the sustainability of these agro-ecosystems was conducted.
Results indicated that soil loss was in the range of 24–42 ton/ha/yr under vegetables and 1.3 ton under rain-shelter. Sediment
load in the vegetable sub-catchment reached 3.5 g/L, 50 times higher than that associated with flowers under rain-shelter
and tea. The sediments contained high nutrient loads of up to 470 kg N/ha/yr. The N, P and K lost in runoff from cabbage farms
was 154 kg/season/ha, whereas in chrysanthemum farms it was 5 kg. In cabbage farms, the N, P, and K lost through leaching
was 193 kg/season/ha. The NO3–N concentration in the runoff from the cabbage farms reached 25 ppm but less than 10 ppm in runoff from rain-shelters. Inorganic
pollution in the rivers was within the acceptable limit of 10 ppm. The sustainability of the agro-ecosystems is in the order
of tea { > } rain–shelter ≫ vegetables. 相似文献
30.
Recent research has focused on establishing the values of preserving biodiversity both in agriculture and in less managed ecosystems, and in showing the importance of the role of cultural diversity in preserving biodiversity in food production systems. A study of the philosophy embedded in cultural systems can reveal the importance of the technological information for preserving genetic biodiversity contained in such systems and can be used to support arguments for the protection/preservation of cultural diversity. For example, corn or maize can serve as a paradigm of Native American thinking and can provide one of the few areas from which common philosophical conceptions can emerge. An examination of the cultivation of corn or maize as an agricultural activity and as a cultural activity in Native American literature reveals a philosophy that recognizes the importance of biodiversity and provides techniques for its preservation. Corn, and the food and the materials derived from it, is something thought out, not by specialists, but by the entire tribe and its ancestors, even if this thinking is done within what we might consider a framework of highly mythical notions. Importantly, this framework yields an understanding of both the genetics and nutrition of corn. A survey of these mythical notions (myths and stories) and agricultural practices makes this thought explicit and exemplifies the value of cultural diversity and biodiversity. 相似文献