复合生物絮凝剂CBF-1的絮凝作用机理研究

采取PAC+絮凝剂的复配方式开展高岭土悬浊液烧杯实验,考察了复合生物絮凝剂CBF-1、CBF-1溶解物及微生物絮凝剂MBF8的絮凝特性,并借助iPDA仪分析和扫描电镜、光学显微镜观察等手段,比较分析了絮凝过程及絮体特性的差异.结果表明,各复配絮凝的浊度去除效果排序为CBF-1＞ CBF-1溶解物＞MBF8,CBF-1投加量1 mg·L-1时,浊度去除率可达到97.5％;絮体强度排序为CBF-1＞ CBF-1溶解物＞MBF8,絮体恢复因子排序为MBF8＞CBF-1溶解物＞CBF-1,絮体大小排序为CBF-1＞ CBF-1溶解物＞MBF8.单独投加PAC或投加PAC+MBF8的情况下,形成的絮体形态相对规整、密实;投加PAC+ CBF-1溶解物或投加PAC+ CBF-1形成的絮体则相对无序、疏松,CBF-1作用下絮体大、沉降快.CBF-1中高电荷MBF8组分及大分子羧甲基纤维素、羧甲基多聚糖等组分具有强的电荷中和与桥联协同增效作用;CBF-1还含有纤维素、木质素等大分子量且带多种官能团的不溶性组分,在桥联和吸附过程中也起着重要作用.     

改性壳聚糖CAD与微生物絮凝剂MBF8复配絮凝研究

采用水溶液自由基聚合反应,将丙烯酰胺(AM)、二甲基二烯丙基氯化铵(DMDAAC)接枝到壳聚糖分子上制成了阳离子改性壳聚糖(CAD).经FT-IR、XRD、zeta(ξ)电位、凝胶色谱等分析确定,CAD为淡黄色透明液体,pH值为3.7,相对分子质量为2.88×10⁶,阳离子度为16.7,等电点(0.1%溶液)约为pH值10.5,有效成分2.6%,主要特征官能团有羟基、氨基、季铵基和酰胺基, 呈不规则晶体结构.将CAD与相对分子质量3.67×10⁵的多糖类电负性微生物絮凝剂MBF8复配,对浊度12~460 NTU、离子强度3.0 mmol·L^-1的高岭土悬浊液进行烧杯实验.结果表明,MBF8与CAD的最佳使用方式为先投加MBF8后投加CAD,复配比5:3时效果最好,适用的pH范围为6.0~10.0.采用PAC(3.0 mg·L^-1)+MBF8+CAD(1.0 mg·L^-1)复配絮凝,pH=8.0下,对浊度为110 NTU的高岭土悬浊液,浊度去除率>97%,残余铝<0.08 mg·L^-1,絮体大、沉降快,絮凝效果优于PAC+分子量800万、1200万的阴离子PAM及分子量1500万的阳离子PAM.     

不同Fe(Ⅲ)对活性污泥异化铁还原及除磷影响研究

以SBBR反应器活性污泥作为铁还原菌菌种来源,采用兼性厌氧/严格厌氧恒温培养试验,投加不同Fe(Ⅲ)考察各条件下的异化铁还原能力同时比较对磷的去除效果.结果表明:2种条件下Fe(Ⅲ)还原能力具有较好的一致性,依次为:Fe(OH)3＞氧化铁皮＞青矿＞红矿,其中严格厌氧条件下较好.同时,除磷效果与其呈正相关,富集培养至7d,Fe(OH)3及氧化铁皮体系出水磷浓度均达到2mg/L以下,之后继续降低,最终达到0.5mg/L以下.结合异化铁还原除磷机理,可以证明,不同Fe(Ⅲ)表面吸附作用对TP的去除贡献较小,其主要作用为铁还原菌驱动下的化学沉淀去除.     

Iron and lead ion adsorption by microbial flocculants in synthetic wastewater and their related carbonate formation

Although microbial treatments of heavy metal ions in wastewater have been studied, the removal of these metals through incorporation into carbonate minerals has rarely been reported. To investigate the removal of Fe^3＋ and Pb^2＋, two representative metals in wastewater, through the precipitation of carbonate minerals by a microbial flocculant （MBF） produced by Bacillus mucilaginosus. MBF was added to synthetic wastewater containing different Fe^3＋ and Pb^2＋ concentrations, and the extent of flocculation was analyzed. CO2 was bubbled into the mixture of MBF and Fe^3＋/Pb^2＋ to initiate the reaction. The solid substrates were analyzed via X-ray diffraction, transmission electron microscopy and energy dispersive spectroscopy. The results showed that the removal efficiency decreased and the MBF adsorption capacity for metals increased with increasing heavy metal concentration. In the system containing MBF, metals （Fe^3＋ and Pb^2＋）, and CO2, the concentrated metals adsorbed onto the MBF combined with the dissolved CO2, resulting in oversaturation of metal carbonate minerals to form iron carbonate and lead carbonates. These results may be used in designing a method in which microbes can be utilized to combine CO2 with wastewater heavy metals to form carbonates, with the aim of mitigating environmental problems.     

Quantitative analysis of microbial biomass yield in aerobic bioreactor

We have studied the integrated model of reaction rate equations with thermal energy balance in aerobic bioreactor for food waste decomposition and showed that the integrated model has the capability both of monitoring microbial activity in real time and of analyzing biodegradation kinetics and thermal-hydrodynamic properties. On the other hand, concerning microbial metabolism, it was known that balancing catabolic reactions with anabolic reactions in terms of energy and electron flow provides stoichiometric metabolic reactions and enables the estimation of microbial biomass yield (stoichiometric reaction model). We have studied a method for estimating real-time microbial biomass yield in the bioreactor during food waste decomposition by combining the integrated model with the stoichiometric reaction model. As a result, it was found that the time course of microbial biomass yield in the bioreactor during decomposition can be evaluated using the operational data of the bioreactor (weight of input food waste and bed temperature) by the combined model. The combined model can be applied to manage a food waste decomposition not only for controlling system operation to keep microbial activity stable, but also for producing value–added products such as compost on optimum condition.     

Soil microbial community structure and function responses to successive planting of Eucalyptus

Many studies have shown soil degradation after the conversion of native forests to exotic Eucalyptus plantations. However, few studies have investigated the long-term impacts of short-rotation forestry practices on soil microorganisms. The impacts of Eucalyptus successive rotations on soil microbial communities were evaluated by comparing phospholipid fatty acid （PLFA） abundances, compositions, and enzyme activities of native Pinus massoniana plantations and adjacent 1st, 2nd, 3rd, 4th generation Eucalyptus plantations. The conversion from P. massoniana to Eucalyptus plantations significantly decreased soil microbial community size and enzyme activities, and increased microbial physiological stress. However, the PLFA abundances formed ＂U＂ shaped quadratic functions with Eucalyptus plantation age. Alternatively, physiological stress biomarkers, the ratios of monounsaturated to saturated fatty acid and Gram＋ to Gram- bacteria, formed ＂∩＂ shaped quadratic functions, and the ratio of cy17：0 to 16： 1ω7c decreased with plantation age. The activities of phenol oxidase, peroxidase, and acid phosphatase increased with Eucalyptus plantation age, while the cellobiobydrolase activity formed ＂U＂ shaped quadratic functions. Soil N：P, alkaline hydrolytic nitrogen, soil organic carbon, and understory cover largely explained the variation in PLFA profiles while soil N：P, alkaline hydrolytic nitrogen, and understory cover explained most of the variability in enzyme activity. In conclusion, soil microbial structure and function under Eucalyptus plantations were strongly impacted by plantation age. Most of the changes could be explained by altered soil resource availability and understory cover associated with successive planting of Eucalyptus. Our results highlight the importance of plantation age for assessing the impacts of plantation conversion as well as the importance of reducing disturbance for plantation management.     

蔗渣垫料在零排放发酵床养猪中的应用研究

目前微生物发酵床养猪垫料是选用木屑、谷壳作为原料,来实现零排放养猪。文章选用农业固体废弃物——蔗渣为垫料应用于零排放漏缝发酵床养猪,跟踪了3个月垫料在实际使用中的温度、有机质、氮、磷、钾、微生物指标,对蔗渣的使用效果进行了评价,并建立PCR反应体系来扩增DNA,利用PCR-DGGE技术对垫料中的微生物群落多样性进行研究。结果表明:蔗渣作为垫料,能使垫床温度控制在40⁶5℃之间,保证了良好的发酵效果、且有效活菌数达到0.22×109cfu/g,可以对猪粪便等有机质进行较彻底的消解,因此蔗渣可以作为一种垫料应用于零排放漏缝发酵床;垫料中总养分达到1.371 7%,使用后的垫料可以作为一种原料生产生物有机肥。     

基于情景分析的城市餐厨垃圾处理方案研究

城市生态环境保护是生态文明建设的重要组成部分之一,而餐厨垃圾是影响城市生态环境的一种主要污染源,因此,有效处理餐厨垃圾也是当前城市生态环境保护的重要内容。本文以重庆市为例,针对其特殊的餐厨垃圾组成成分,调查分析了其主城区餐厨垃圾污染状况及处理难点,提出了3种主要处理方案情景并进行综合效益评价。结果表明建立餐厨垃圾小型处理站是最优方案,其成本效益核算结果说明当政府基金和垃圾产量有限时,也可采用缩小处理站规模以达到最高的组合效益。     

利用PCR-DGGE溯源典型农村塘坝饮用水中的污染

以华南地区典型农村塘坝饮用水为研究对象,采用基于大肠杆菌的两种特异性基因(β-D-葡萄糖苷酶编码基因uidA和膜外周磷通道蛋白编码基因phoE)的群体差异分析(PCR-DGGE),对饮用水中的污染情况进行了溯源研究.结果表明,采用富集培养的混合菌体DNA作为模板扩增大肠杆菌特异性基因更加实用.uidA和phoE的引物均...     

Carbon footprint of food - approaches from national input-output statistics and a LCA of a food portion

The aim of the study, on which this paper is based, was to provide guidance to consumers to make environmentally responsible choices in their food consumption, to assist food supply chain stakeholders to identify the key areas for environmental improvements, and to provide policy makers with a tool for monitoring the potential impacts on climate change resulting from developments within the food sector. At the macro level, the EIO-LCA model was developed specifically for the Finnish food chain; at the micro level, LCAs were performed on 30 lunch portions. The contribution of the Finnish food chain to climate change was 14%, which comprised 40% CO₂ emissions, 25% CH₄ emissions, and 34% N₂O emissions. The share of impacts from domestic agricultural processes was the highest, at 69%. The impact of a single lunch portion ranged between 0.65 and 3.80 kg of equivalent CO₂. According to the EIO-LCA model, the average impact was 7.7 kg CO₂ eq/person daily. The consumer phase accounted for between 8 and 47% of the climate change impacts for homemade portions. In ready-to-eat portions industry and retail phases were emphasized, representing 25-38% of climate change impacts. We present an approach to steer the Finnish food sector onto an environmentally sustainable path; practical tools for consumers and farmers will especially need to be developed further.