稻田土菌群驯化对稻秆两步发酵产甲烷效果的影响

为提高稻秆的降解率及其厌氧发酵甲烷产量,采用高氨氮畜禽废水作为氮源以驯化稻田土壤微生物,优化其降解稻秆的初始pH值,并评估水解产物液体发酵产甲烷性能.结果表明,混合组驯化的微生物产纤维素酶活性及对稻秆木质素的降解率高于其它组及先前文献报道,分别达到4.01 IU和51.96%,且后期水解液中总有机碳（Total organic carbon, TOC）及还原糖含量最高.随着初始pH值的提高,稻秆中纤维素、半纤维素和木质素的降解率显著增加,稻秆水解液中的挥发性脂肪酸（Volatile fatty acids, VFAs）和TOC含量均显著增加,并在第7 d达到最高值.将水解稻秆7 d的水解液进行厌氧发酵显示,在初始pH=9.0条件下累积甲烷产量达到最大,为37.60 mL·mL^-1水解液.本实验结果表明, 驯化的稻田土微生物在碱性条件下可以更有效地降解稻秆,提高水解液中TOC及VFAs含量,从而提高厌氧发酵的甲烷产量.     

水中本底成分对催化臭氧化分解微量硝基苯的影响

考察了水中本底成分对催化臭氧化分解水中微量硝基苯的影响规律.对比试验结果表明,单独臭氧氧化、臭氧/蜂窝陶瓷催化氧化和臭氧/改性蜂窝陶瓷催化氧化工艺在自来水中比蒸馏水中对硝基苯的去除率分别增加了4.90%、2.47%和5.12%.单独臭氧氧化对硝基苯的分解效率随着镁离子浓度的升高(0～8 mg.L^-1)而增加了6.25%,在相同实验条件下,臭氧/蜂窝陶瓷催化氧化和臭氧/改性蜂窝陶瓷催化氧化对硝基苯的降解效率随着镁离子浓度的升高却降低了11.41%和17.64%;单独臭氧氧化、臭氧/蜂窝陶瓷催化氧化和臭氧/改性蜂窝陶瓷催化氧化在氯离子浓度增加(0～40 mg.L^-1)的情况下对硝基苯的去除率分别下降了4.42%、9.38%和12.24%;低浓度的腐殖酸促进了硝基苯的降解,高浓度的腐殖酸抑制了硝基苯的降解.实验还研究了臭氧投加量和硝基苯初始浓度对硝基苯降解效率的影响.     

2015年南京市SO2、NO2、CO和O3的污染特征分析

分析了2015年南京市二氧化硫（SO2）、二氧化氮（NO2）、一氧化碳（CO）和臭氧（O3）的污染特征。南京市SO2、NO2、CO和O3的年均浓度分别为19.3 μg·m-3、50.2 μg·m-3、0.972 mg·m-3和114 μg·m-3;SO2和CO污染相对较轻,NO2和O3污染相对严重。SO2、CO和O3的日变化呈"单峰型",而NO2的呈"双峰型";SO2、NO2和CO浓度在冬季最高,夏季最低,而O3相反。秸秆焚烧产物的区域输送在夏收（6月）和秋收（11月）时节对南京市CO的贡献显著。各监测点及全市的气态污染物普遍表现出"反周末效应",指示外来污染源。     

施肥与秸秆还田对太湖稻-油复种系统春季杂草群落特征的影响

掌握不同管理模式下稻田杂草群落特征,可以为杂草综合防治及农田生物多样性的保持提供理论依据和技术途径。借助稻-油复种系统长期定位施肥试验（江苏吴江,始于1987年）,于2007年春季监测长期不同施肥和秸秆还田对农田杂草群落的影响。施肥与秸秆还田对春季稻田杂草群落结构特征存在显著作用。长期有机无机肥配合施用下（化肥+猪粪+秸秆）杂草生物多样性和生物量均下降;长期不施氮肥下杂草总密度显著增高,达1 810 ind./m2;长期不施肥时,田间野老鹳草成为优势种群,其相对密度达879%;全年秸秆还田（化肥+油菜秸秆+水稻秸秆）下,田间优势杂草种群为禾本科的看麦娘,其相对密度达697%;秋熟水稻秸秆还田下杂草生物量下降,而生物多样性显著提高。上述结果表明,通过合理施肥和秸秆还田措施,可以对稻油复种模式中春季杂草群落进行有效调控。     

Process of rice straw degradation and dynamic trend of pH by the microbial community MC1

The process of the rice straw degradation in the fermentor with aeration at 290 ml/h was studied. The results of dissolved oxygen （DO） indicated that the optimum DO during cellulose degradation by microbial community MC1 ranged from 0.01 to 0.12 mg/L. The change model ofpH values was as follows： irrespective of the initial pH of the medium, pH values decreased rapidly to approximate 6.0 after being inoculated within 48 h when cellulose was strongly degraded, and then increased slowly to 8.0--9.0 until cellulose was degraded completely. During the degradation process, 15 kinds of organic compounds were checked out by GC-MS. Most of them were organic acids. Quantity analysis was carried out, and the maximum content compound was ethyl acetate which reached 13.56 g/L on the day 4. The cellulose degradation quantity and ratio analyses showed that less quantity （under batch fermentation conditions） and longer interval （under semi-fermentation conditions） of rice straw added to fermentation system were contributed to matching the change model of pH, and increasing the quantity and ratio of rice straw degradation during cellulose degrading process. The highest degradation ratio was observed under the condition office straw added one time every five days （under semi-fermentation conditions）.     

Beyond Substantial Equivalence: Ethical Equivalence

The concept of substantial equivalence,introduced for the risk assessment of geneticallymodified (GM) food, is a reducing concept because itignores the context in which these products have beenproduced and brought to the consumer at the end of thefood chain. Food quality cannot be restricted to meresubstance and food acts on human beings not only atthe level of nutrition but also through theirrelationship to environment and society. To make thiscontext explicit, I will introduce an ``equivalencescale' for the evaluation of food chains (GM or notGM). By contrast with substantial equivalence, whichinvolves mainly quantitative, analytical methods ofevaluation, ``qualitative equivalence' refers to ``less'or non-substantial factors that require new methodsof evaluation based on qualitative principles.``Ethical equivalence' refers to factors that show themoral value contained in food products. To analyze thedifferent levels at which ethics is needed in foodchains, I will use the French principles: ``Liberty,Equality, Fraternity,' or freedom, equality,solidarity, and add a fourth principle:sustainability. Sustainability, solidarity, andfreedom can be applied to the evaluation ofenvironmental, socio-economic, and socio-culturalethical equivalence, respectively. Equality refers tojustice and should operate so as to guarantee thatsustainability, solidarity, and freedom are satisfied.I suggest that ethics can provide a basis for arenewal of the food chain concept. Besides QualityAssurance, it is now essential to develop an ``EthicalAssurance' and this equivalence scale could provide abasis to set up ``Ethical Assurance Standards' (EAS)for food chains.     

水田甲烷排放研究进展

本文对水田甲烷排放通量的研究进展及有关的土壤和环境因素作了综述。指出用于减少水田甲烷排放的措施不应导致水稻的减产和引起其它温室气体排放的增加。应开展落干期间水田作为大气甲烷汇的作用的研究。     

水稻田的甲烷释放特性及其生物学机理

本文报导采用土柱法和田间原位法研究渍水稻田甲烷释放特性的结果。不同生育期的测定表明,早稻以分蘖盛期时释放量最大,以后逐渐减少,晚稻从分蘖始期起逐渐增加,至分蘖盛期、末期时达到最大,随后在孕穗期急剧减少,至生长后期又有所回升。以原位法测定表明,晚间和上午释放的甲烷量较多,中午几乎无甲烷释放,下午又有少量释放。不同施肥区稻田甲烷释放量明显不同,以施猪粪有机肥区为最高,次为施尿素无机氮区,不施肥区最低。但各施肥区水稻不同生育期的甲烷释放趋势完全一致,以分蘖期释放量最大,稻田释放的甲烷主要是稻植株释放的,可占总释放量的85％以上。行株间土壤释放的量不多。田间水释放极少,就植株而言,甲烷释放部位主要是在与土壤密切结合的未扰动的根基和根系部位,水面下茎秆白色部分和水上绿色部分几乎无释放。根系也主要是靠近根基的上半部分,根尖部位甲烷形成活性明显小得多。且研究表明,产甲烷细菌附存于根表而不进入根内组织。根际土壤中产甲烷细菌、厌氧性纤维素分解细菌和甲烷氧化细菌的数量以及总挥发有机酸含量都明显高于和行间土壤。     

绿磺隆对水稻的残留危害剂量

用田间模拟试验法，研究了土壤中绿磺隆不同添加量与水稻危害剂量的关系。结果表明：稻田绿磺隆添加量超过０．３７５ｇ（ＡＩ）／ｈｍ￣２时，就可能对水用产生危害，在此用量水平下，绿磺隆在耕层土壤中的平均残留浓度为０．１７μｇ／ｋｇ，按此推算，麦田按正常用量的２倍量（３０ｇ／ｈｍ￣２）施用，在种麦期间绿磺隆在麦田土壤中的半衰期超过３２．１ｄ．即会对水稻产生危害。     

绿黄隆在麦茬土壤中的残留及其对后茬水稻的影响

应用核素示踪技术，以１４Ｃ－绿黄隆进行麦茬土壤残留及其对后茬水稻影响的盆栽试验研究。结果表明，施于麦地的绿黄隆经过麦季（２０６ｄ）后有２５％～３０％残留于土壤；经过麦－稻两季（３２６ｄ）后仍有约１５％的绿黄隆残留在土壤中；麦茬土壤中残留的绿黄隆严重影响后茬水稻根系生长，进而影响植株的生长发育；水稻植株残留量和转移系数是根系＞＞茎叶＞稻谷，在各部位的分布是不均匀的。