NO在Cu—ZSM—5上的催化分解

从铜离子交换液温度，浓度，ＰＨ值，以及铜离子交换的次数，交换的有无中间焙烧这几方面详细地讨论了铜离子交换条件对所制Ｃｕ－ＺＳＭ－５催化剂ＮＯ分解活性的影响；并且考察了Ｃｕ－ＺＳＭ催化分解ＮＯ活性随空速。     

Large-eddy simulation of low-level jet-like flow in a canopy

The computational method of Large-Eddy Simulations has been used to study the weak, neutrally stable drainage flow within tree canopies. The computational results show that a secondary velocity maximum that resembles a jet is formed within the canopy under the nocturnal flow conditions. This jet-like flow is important in the analysis and measurements of the net ecosystem-atmosphere exchange (NEE) for carbon dioxide (CO₂). A uniformly distributed, plane source was placed within the canopy in order to simulate the nocturnal production of CO₂. The NEE is calculated as the sum of the integration of the rate of change of the concentration of CO₂ over the computational domain, the vertical turbulent flux measured directly by eddy-covariance (EC) method, and the advection terms, which are not taken into account in the EC method. Numerical results of the velocity and concentration fields, within and above the canopy, are presented and their impact on the CO₂ transport is investigated in detail. The computational results show that 15–20% of NEE is drained out by the advection process under the canopy. The results also show that the turbulent fluctuations in the lateral direction are also significant and may result in 2–5% CO₂ transport.     

食品废弃物厌氧酸化的条件以及聚羟基烷酸酯的生物合成

研究了利用食品废弃物进行厌氧酸化的各种条件。结果表明，当食品废弃物与水的质量比为1：3、食品废弃物厌氧酸化液pH值为6．5以及酸化温度为30℃时，对酸化后废液中各有机酸的产生有利，酸化过程中总有机酸产量最大为25～35g／L，特别当在食品废弃物厌氧酸化液中加入丁酸梭菌活菌制剂后，酸化过程发生了显著的变化。本文还研究了真氧产碱杆菌(Raltonia eutropha)利用食品废弃物厌氧酸化生成的有机酸进行聚羟基烷酸酯(polyhydroxyal-kanoates)合成的摇瓶分批发酵过程，图5参11。     

重症急性胰腺炎手术治疗的护理进展

本文对重症急性胰腺炎患者手术治疗的护理进展进行简要总结，以求对重症急性胰腺炎患者手术治疗中的护理工作提供参考．     

Indoor Air Quality at Salarjung Museum, Hyderabad, India

Deterioration of art objects at Salarjung Museum has been noticed such as blackening of white and pink pigments of Indian miniature paintings and other objects like pigments, paints, varnishes, coatings, silver ware, zari works, textiles, which are displayed in museum galleries. The cause of deterioration of the artifacts is attributed to air pollution. The outdoor air pollution levels with respect to suspended particulate matter, sulphur dioxide, oxides of nitrogen, ammonia, aldehydes and oxidants are observed to be high when compared with background environment and ambient air quality standards for sensitive areas. The indoor air quality levels in terms of various parameters including temperature and relative humidity (RH) observed to be more than the threshold limits. The climatic conditions coupled with polluted indoor air are the main causes for the deterioration of art objects. Hence remedial measures are suggested to avoid further deterioration of objects.     

SOCIO-ECONOMIC IMPACTS OF RURAL WATER SUPPLES1

ABSTRACT Development of community water systems in rural areas through the Farmers Home Administration, U. S. D. A., has been marked since the initiation of the program in the early 1%O's. System development in Mississippi has been very rapid and now numbers the largest among the states excepting Texas. Concurrent with this growth, however, has been a concern for operational quality and efficiency as well as questions of community impacts. The paper is purposed with describing the results of research conducted relative to these areas and methods currently being employed or considered for dealing with problematic items.     

排污费征收中的若干法律问题

本文以国家法律法规为依据,按照引政法原理,对环境监理机构在征收排污费中的行政主体资格、程序要件以及行政处罚等问题,从理论和实践的结合上进行了有益的探讨。     

有机膨润土吸附苯胺的性能及工艺条件的优化

以钙基膨润土为原料,钠化后用溴化十六烷基三甲铵(CTMAB)进行有机改性,制得有机膨润土。在单因素吸附实验的基础上,采用L16(44)正交实验法对有机膨润土吸附水中苯胺的工艺条件进行了优化研究。结果表明,当矿物的粒径小于74μm、振荡速度为150 r/m in、吸附液为25 mL,并且以此三者为固定因素时,其优化工艺条件为有机膨润土投加量2.0 g,温度40℃,pH 7,吸附时间1.5 h。     

有机膨润土吸附苯胺的性能及工艺条件的优化

以钙基膨润土为原料，钠化后用溴化十六烷基三甲铵（CTMAB）进行有机改性，制得有机膨润土。在单因素吸附实验的基础上，采用L16（4^4）正交实验法对有机膨润土吸附水中苯胺的工艺条件进行了优化研究。结果表明，当矿物的粒径小于74／μm、振荡速度为150r／min、吸附液为25mL，并且以此三者为固定因素时，其优化工艺条件为有机膨润土投加量2．0g，温度40℃，pH7，吸附时间1．5h。     

Leaching of aluminium from cookwares -- a review

Concern over the possible relation between environmental aluminium exposure and Alzheimer's disease has prompted studies of all forms of human intake of this element including that from foods. Aluminium cookware, apart from other sources of dietary aluminium, is considered to be a potential source of this metal to human beings. Various research groups have carried out aluminium leaching experiments with food, beverages and water under different experimental conditions modified by varying the level of pH, chloride, fluoride, citrate, acetate etc. The results reported by different workers show marked discrepancies in levels of leached aluminum. The apparent reason for such discrepancy in levels of aluminum leached can be attributed to factors such as non-systematic and non-uniform experimental designs, non-standard conditions maintained during the experiments and choice of method for aluminium analysis. In order to assess accurately the contribution of aluminium ingestion by human beings through aluminium cookware, the present review emphasises the need of i) standard size aluminium plates obtained from the same lot for one set of experimentations; ii) real life cooking conditions to highlight the role of various complexing species present in food e.g. citrate, oxalate, acetate, tartrate etc.; iii) role of chemistry of aluminium in presence of acidic, basic and neutral cooking medium and iv) strict analytical control in the estimation of aluminium. Results of a systematic study by the authors conducted on the abovementioned lines are also described.