农业气象干旱指标研究综述

干旱作为最严重的气象灾害之一，已经对我国社会经济和人民生活造成严重影响。结合农业干旱和气象干旱基本理论，对农业气象干旱的定义及指标作了较为详细的综述与评价，指出了不同指标的优点和缺点，对今后的研究方向进行了展望，为干旱的监测和评估及农业防灾减灾研究提供了方法和依据。     

深圳地铁施工影响区环境安全与第三方监测

在讨论如何确保地铁施工影响区环境安全的基础上 ,给出了深圳地铁土建施工第三方监测的概念 ,详细阐述了第三方监测的目的、作用、管理体系、实施内容和工作程序 ,论述了第三方监测与业主、承包商、监理之间的关系。深圳地铁建设的实践表明 ,第三方监测是业主确保地铁施工影响区环境安全的有效管理模式 ,在地铁建设中极有推广价值。     

黄土高原地区生态建设的关键问题

从黄土高原地区水土保持生态建设的实际情况出发,结合历史经验教训,探讨了生态建设与农业发展、农民脱贫致富的关系.指出生态环境问题归根结底是人的问题,减少人类对生态环境的破坏和干扰,因地制宜地进行植被建设和生态恢复,激励广大农民自觉参与生态建设对黄土高原地区水土保持生态建设成败至关重要.     

新疆中低产田发展人工草地的初步研究

从新疆天然草地的利用，农业面临的问题出发，说明在绿洲内发展人工草地的必要性。针对全疆中低产田特点，将其分成7种基本类型。按类型总结出相应适生的饲草种类。通过人工种植这些饲草，达到合理利用改良耕地的目的，进而带动整个农业产业结构的调整，建立起适宜新疆农业发展的草地农业模式。     

对火电厂烟气脱硫设计总平面布置的探讨

火电厂烟气脱硫工程往往是在场地或其他条件受到诸多限制的情况下进行的，设计中总平面布置的作用显得尤其突出。以几个电厂脱硫工程的设计为例，探讨如何充分利用已有务件，协调脱硫与整个厂区总平面布置的关系，以使设计合理，经济。     

MODELING SEDIMENT AND PHOSPHORUS LOSSES IN AN AGRICULTURAL WATERSHED TO MEET TMDLs1

ABSTRACT: This paper studies the effectiveness of alternative farm management strategies at improving water quality to meet Total Maximum Daily Loads (TMDLs) in agricultural watersheds. A spatial process model was calibrated using monthly flow, sediment, and phosphorus (P) losses (1994 to 1996) from Sand Creek watershed in south‐central Minnesota. Statistical evaluation of predicted and observed data gave r² coefficients of 0.75, 0.69, and 0.49 for flow (average 4.1 m³/s), sediment load (average 0.44 ton/ha), and phosphorus load (average 0.97 kg/ha), respectively. The calibrated model was used to evaluate the effects of conservation tillage, conversion of crop land to pasture, and changes in phosphorus fertilizer application rate on pollutant loads. TMDLs were developed for sediment and P losses based on existing water quality standards and guidelines. Observed annual sediment and P losses exceeded these TMDLs by 59 percent and 83 percent, respectively. A combination of increased conservation tillage, reduced application rates of phosphorus fertilizer, and conversion of crop land to pasture could reduce sediment and phosphorus loads by 23 percent and 20 percent of existing loads, respectively. These reductions are much less than needed to meet TMDLs, suggesting that control of sediment using buffer strips and control of point sources of phosphorus are needed for the remaining reductions.     

作物秸秆资源的利用及其影响因素--以山西省夏县为例

作物秸秆资源的利用对提高食物安全,减轻环境污染,促进农业可持续发展具有重要意义.通过对农户的调查,分析了山西省夏县的秸秆利用途径,对该县秸秆利用现状进行了评价,并分析了造成这种现状的原因.结果表明,夏县作为典型的"小麦-玉米"二熟农作区,秸秆利用效率较高,其中小麦秸秆主要用于工业原料、饲料和还田,玉米秸秆则主要用于饲料和弃置堆放.这种利用方式与造纸业发展、传统的牲畜饲喂方式、农业机械化发展和气候特点有关.最后提出了进一步高效利用秸秆资源的建议.     

Sustainability of Current Agricultural Practices in The Cameron Highlands, Malaysia

Cameron Highlands is a mountainous region with steep slopes. Gradients exceeding 20^∘ are common. The climate is favourable to the cultivation of tea, sub-tropical vegetables and flowers (under rain-shelter). Crop production is sustained by high fertiliser and manure applications. However, agriculture in this environment is characterised by high levels of soil erosion and environmental pollution. A study on the sustainability of these agro-ecosystems was conducted. Results indicated that soil loss was in the range of 24–42 ton/ha/yr under vegetables and 1.3 ton under rain-shelter. Sediment load in the vegetable sub-catchment reached 3.5 g/L, 50 times higher than that associated with flowers under rain-shelter and tea. The sediments contained high nutrient loads of up to 470 kg N/ha/yr. The N, P and K lost in runoff from cabbage farms was 154 kg/season/ha, whereas in chrysanthemum farms it was 5 kg. In cabbage farms, the N, P, and K lost through leaching was 193 kg/season/ha. The NO₃–N concentration in the runoff from the cabbage farms reached 25 ppm but less than 10 ppm in runoff from rain-shelters. Inorganic pollution in the rivers was within the acceptable limit of 10 ppm. The sustainability of the agro-ecosystems is in the order of tea { > } rain–shelter ≫ vegetables.     

The Water Fluxes of the Yellow River to the Sea in the Past 50 Years, in Response to Climate Change and Human Activities

Since the 1970s, the water fluxes to the sea of the Yellow River have declined significantly. Based on data of precipitation, air temperature, the measured and “natural” river flow, the water diversion and consumption, and the areas of erosion and sediment control measures over the drainage basin, water fluxes to the sea of the Yellow River are studied in relation with the influences of changing climate and human activities. The Yellow River basin can be divided into different water source areas; multiple regression indicates that the variation in precipitation over different water source areas has different effect on water fluxes to the sea. In the period between 1970 and 1997, averaged air temperature over the whole Yellow River increased by about 1.0°C, from 16.5°C to 17.5°C, a factor that is negatively correlated with the water yield of the Yellow River. Water diversion and consumption has sharply increased and resulted in a significant decline in the water fluxes to the sea. Since the 1960s, erosion and sediment control measures have been practiced over the drainage basin. This factor, to a lesser degree, is also responsible for the decrease in water fluxes to the sea. A multiple regression equation has been established to estimate the change in water fluxes to the sea caused by the changes in precipitation, air temperature, water diversion and consumption, erosion, and sediment control measures, indicating that the contribution of water diversion and consumption to the variation in annual water flux to the sea is 41.3%, that of precipitation is 40.8%, that of temperature is 11.4%, and that of erosion and sediment control measures is 6.5%.     

Maize: The Native North American’s Legacy of Cultural Diversity and Biodiversity

Recent research has focused on establishing the values of preserving biodiversity both in agriculture and in less managed ecosystems, and in showing the importance of the role of cultural diversity in preserving biodiversity in food production systems. A study of the philosophy embedded in cultural systems can reveal the importance of the technological information for preserving genetic biodiversity contained in such systems and can be used to support arguments for the protection/preservation of cultural diversity. For example, corn or maize can serve as a paradigm of Native American thinking and can provide one of the few areas from which common philosophical conceptions can emerge. An examination of the cultivation of corn or maize as an agricultural activity and as a cultural activity in Native American literature reveals a philosophy that recognizes the importance of biodiversity and provides techniques for its preservation. Corn, and the food and the materials derived from it, is something thought out, not by specialists, but by the entire tribe and its ancestors, even if this thinking is done within what we might consider a framework of highly mythical notions. Importantly, this framework yields an understanding of both the genetics and nutrition of corn. A survey of these mythical notions (myths and stories) and agricultural practices makes this thought explicit and exemplifies the value of cultural diversity and biodiversity.