水体表面微层中酞酸酯的光降解研究

研究了水体表面微层中酞酸酯化合物光降解的动力学,指出光催化降解符合一级动力学过程,实验证明：催化剂ＴｉＯ２为２ｇ．ｌ＾－１,ｐＨ为６,并有Ｈ２Ｏ２存在时,是ＤＢＰ,ＤＥＨＰ光降解的最佳条件,溶解氧增加有利于光降解,实际表面微层水样的光催化降解速率比模拟水样快。     

土壤中酞酸酯的分析方法研究

经过系统研究,建立了以正已烷/丙酮(V/V:2/1)为溶剂,对土壤进行超声萃取,然后以浓H_2SO_4进行纯化的分析土壤中酞酸酯的方法。本方法具有省时、省溶剂、空白低及纯化效果好的特点,具有很强的实用性。     

几种草酸铁络合物体系光降解酞酸酯比较研究

文章在比较研究了几种草酸铁络合物体系对两种酞酸酯DBP和DEHP的光催化降解情况.结果表明:草酸铁络合物和草酸铁络合物/H2O2体系在遮光条件下对DBP和DEHP没有降解作用.在中性pH值条件下,DBP和DEHP在几种反应体系中的降解速率依次为:UV/草酸铁络合物/H2O2＞UV/H2O2＞UV/草酸铁络合物＞UV＞太阳光/草酸铁络合物.UV与草酸铁络合物对DBP和DEHP光降解的协同作用不强,增强因子f分别为1.20和1.07.UV、草酸铁络合物与H2O2的对DBP光降解协同作用也不明显,增强因子f=1.18. UV与H2O2对DBP光降解存在明显的协同作用,增强因子f=8.78.     

广东省食品中的氯丙醇酯水平及其人体暴露评估

氯丙醇酯是氯丙醇与脂肪酸反应的一类污染物,该文旨在通过评估食品中的此类污染物对不同人群进行暴露风险评估.在广东省的3个地区采集了包括油条、方便面饼和麻花在内的食品样品,用GC-MS测定了4种氯丙醇酯类化合物,其中主要为2-MCPD酯和3-MCPD酯.氯丙醇酯浓度最高的为麻花,其次为方便面饼和油条.样品中3-MCPD酯和2-MCPD酯的浓度范围分别为n.d.~0.49 mg·kg~(-1)和n.d.~0.64 mg·kg~(-1).不同样品中2-MCPD酯的浓度均大于3-MCPD酯.对各个年龄的人群暴露评估的结果表明,3~9岁儿童的3-MCPD酯的暴露大于耐受量(TDI)0.8μg·kg-1·d-1,青年与成年组均小于每日最大耐受量(PMTDI)2μg·kg-1·d-1.本研究中的食品样本,对于儿童的暴露均存在健康风险,所以应该减少对油炸食品的摄入量以降低氯丙醇酯对儿童造成的健康风险.     

Occupational exposure assessment of phthalate esters in indoor and outdoor microenvironments

Phthalate esters(PAEs) are widely used as plasticizers in consumer products. PAEs are a group of environmental hormone which disrupts human and animals' endocrine systems. Different occupational groups are exposed to various levels of PAEs. In the present study, four typical occupational groups were chosen, including doctors, college teachers, college students, and drivers who worked in public traffic system. In order to understand the exposure levels to PAEs via inhalation, air samples were collected from multiple microenvironments including indoor and outdoor in Hangzhou to measure the gas and particle concentrations of six PAEs, together with time spent in different microenvironments of these four groups. A comprehensive PAEs exposure model was built to estimate the daily PAEs exposure through inhalation, oral and dermal pathways. The Monte Carlo simulation results show that doctors were exposed to the highest level of PAEs, and consequently had the highest health risk among these four occupational groups. In contrast, college students had the lowest health risk. By setting the exposure level of staying in residences as the baseline, doctors and drivers were two occupations exposed to high PAEs health risk. Di-(2-ethylhexyl) phthalate(DEHP) was the largest contributor among the six phthalates, posing moderate health risk(10-5–10-6) to every occupation. For traffic microenvironments alone, the total exposure levels for different transportation modes were in the descending order of busses, cars, cabs, tubes, motor bikes, and walking.     

The mechanism of delayed neuropathy caused by some organophosphorus esters: Using the understanding to improve safety

Abstract

The mechanism of delayed neurotoxicity of some OP (organophosphorus) esters such as DFP (di‐isopropyl phosphorofluoridate) and TOCP (tri‐o‐cresyl phosphate) involves an initial two‐step process affecting an esterase called NTE (neurotoxic esterase). This understanding permits the assessment of delayed neuropathic potential in terms of a quantitative measurement of inhibition of NTE in tissue taken from dosed hens. Structure/activity relationships have been rationalized and the neurotoxic potential of those OP esters which are direct inhibitors of esterases may now be assessed in vitro. The response of human NTE can usefully be compared with that of hen NTE. Nil delayed neurotoxic potential is associated with carbamate or phosphinate anticholinesterases which may be designed as insecticides.     

中山市农业区域土壤-农产品中邻苯二甲酸酯(PAEs)污染特征

在广东省中山市农业区域范围内共采集了65个表层土样和37个农产品样品,采用GC-FID检测方法分析了土壤和农产品样品中被美国环境保护署(EPA)优先控制的6种邻苯二甲酸酯(PAEs)化合物含量,并对其污染水平、污染程度进行了评价.结果表明,中山市农业土壤样品中6种PAEs化合物总浓度(ΣPAEs)范围为0.14~1.14 mg·kg-1,平均含量为0.43mg·kg-1,检出率为100%.不同土地利用类型中土壤的ΣPAEs含量大小顺序依次为菜地果园地稻田.与美国土壤6种优控的PAEs控制标准相比,邻苯二甲酸二正丁酯(DBP)和邻苯二甲酸二甲酯(DMP)含量超过控制标准,超标率分别为93.85%和27.69%,其余4种优控PAEs化合物的含量均低于美国标准.总体上,中山市农业土壤中ΣPAEs含量处于较低水平.中山市农产品中ΣPAEs含量范围为0.15~3.15 mg·kg-1,平均含量1.12 mg·kg-1,蔬菜中ΣPAEs的含量高于水稻和水果.农产品中PAEs含量低于美国和欧洲食品建议指标,健康风险很小.DBP和DEHP在土壤、农产品中占ΣPAEs的百分比和检出率均较高,是中山市PAEs污染物的主要组成部分.不同种类农产品-土壤中的ΣPAEs、DBP存在显著正相关,其中蔬菜-菜田土壤的Pearson相关系数(r)分别为0.81(P=0.000)、0.75(P=0.000),水稻-稻田土壤中二者的r分别为0.74(P=0.036)、0.65(P=0.041),水果-果园土壤中相关系数分别为0.66(P=0.029)、0.78(P=0.045).不同农产品对土壤中6种PAEs化合物的累积能力存在明显差异,但对ΣPAEs总量的富集系数均大于1.因此,在农业区域土壤质量评价过程中,应重视农产品自身特性对PAEs吸收和累积的影响.     

乌鲁木齐河水中有机悬浮物的分析

本文对乌鲁木齐河中、上游河段悬浮物中的有机物进行了分析，结果表明：冰川站、英雄桥和青年渠道采样点有机物种类达４０余种，总含量分别为１．０，１．１４和１．２ｍｇ．１＾－１，其中Ｃ２９烷烃相对含分别为７．９４％，１５．４９％和１８．４９％，邻苯二甲酸二正丁酯相对含量分别为３０．２８％，２２．２８％和３３．７５％，乌鲁木齐河中、上游河段受到程度不同的酞酸二酯的污染。     

A comprehensive review on biodiesel production using Moringa oleifera oil

Biodiesel has emerged as one of the most promising renewable energy to substitute existing petroleum-derived diesel fuel being used in transportation sectors. Among the various feedstocks reported for biodiesel production, Moringa oleifera oil is becoming a promising replacement for conventional diesel fuel. Therefore, this work provides a comprehensive overview of the recent progress in biodiesel production from Moringa oleifera oil. The physicochemical properties, fatty acid composition of oil and methyl esters, oil extraction methods, esterification, and transesterification process, and purification methods employed in the biodiesel production have been discussed.     

Biodegradation of anthracene in the roots and growth substrate of poplar cuttings

Following their exposure to anthracene, the roots of Populus nigra L. Loenen showed traces of 9 substances classed as products of biodegradation. The main substances detected were phthalic acid and 9,10-anthraquinone, followed by hydroxyanthracene and methoxyanthracene and five other compounds which could not be identified. Due to the relatively low concentration of degradation products found in the roots, further degradation to lower molecular compounds are discussed. The presence of 9,10-anthraquinone as the main product of the degradation of anthracene was also evident in the control tests with unplanted sandy substrate, although the content was higher in the planted series of tests. As a non-sterile approach was chosen, it may be assumed that a microbial degradation for 9,10-anthraquinone took place in the control series. However, it is difficult to differentiate clearly between a microbial degradation of anthracene in the substrate and metabolization in the roots due in part to the absence of specific degradation products in the various reaction areas.