厨余发酵液作为中试A/O-MBR外增碳源的脱氮特性

利用厨余发酵液作为A/O-MBR的外增碳源,考察在不同发酵液投加量和水力停留时间(HRT)条件下的脱氮性能以及膜污染特点.结果表明,发酵液的反硝化速率和COD利用率与乙酸钠接近,比葡萄糖高.通过A/O-MBR的运行发现,厨余发酵液作为碳源能够增强微生物活性,强化反硝化过程,从而提高脱氮效率.TN的去除效率随着发酵液投加量的增加而增大.发酵液投加前后,反应器内的EPS并没有积累,膜污染速率变化较小.化学清洗可以有效地去除膜污染物质,恢复膜通量.同时,延长HRT有助于提高脱氮效率和缓解膜污染.     

不同温度下微生物和纤维素酶对发酵猪粪理化特性的影响

采用恒温发酵培养试验,研究了5℃和25℃时分别接种纤维素酶(X)、枯草芽孢杆菌(K)和EM菌(E)及其组合对新鲜猪粪发酵中的全氮、铵态氮、有机质、p H及微生物数量的影响.结果表明,5℃条件下,猪粪中微生物生长受抑制,细菌、真菌、放线菌数量均明显低于25℃,发酵终期猪粪有机质含量为70%~83%,p H值为7.16~7.36;25℃条件时,发酵终期猪粪有机质含量降至61%~72%,p H值升至8.09~8.94.与对照相比较,25℃下添加微生物和纤维素酶的处理有机质含量降低了2.95%~7.70%(除了K和XE处理),C/N值降低了4.04%~37.59%(除了XK处理),p H值增加了1.7%~26.8%.在总的添加量一致的条件下,发酵剂组合KE、XE、XK、XKE对猪粪发酵的效果优于单一发酵剂的X、K、E处理.     

ABR发酵系统运行特性及产氢效能研究

为解决连续流搅拌槽式反应器(CSTR)发酵制氢系统存在的不足,如单位基质氢气转化率低、因搅拌带来的耗能,抗负荷冲击能力不强等问题,开展了厌氧折流板反应器(ABR)发酵产氢的研究.结果表明,在35℃和进水COD 5000mg/L等条件下,ABR系统可在26d达到乙醇型发酵,其比产氢速率为0.13L/(gMLVSS·d),而在同样条件下, CSTR达到乙醇型发酵后,比产氢速率仅为0.06L/(gMLVSS·d).ABR通过生物相的分离,使产氢系统梯级利用有机物并达到深度产氢的目的.与CSTR相比,ABR具有较高的产氢活性、较低能源消耗等优点,是一种较为理想的有机废水发酵制氢反应设备.     

发酵液作为EBPR碳源的动力学模拟

发酵液是一种优质的碳源,能够提高生物除磷系统(EBPR)的除磷效果.采用基于碳源代谢的修正ASM2模型,能够较好地模拟发酵液作为EBPR碳源的动力学变化规律.发酵液作为EBPR唯一碳源时,系统中的异养菌不仅不对聚磷菌(PAO)的生长构成竞争关系,反而促进PAO的生长.发酵液作为实际污水的补充碳源时,优化了污水中的碳源组成,创造了有利于聚磷菌生长的环境,使EBPR中聚磷菌达到微生物总量的40%以上,比实际污水作为碳源的EBPR中的PAO含量提高了3.3倍.     

以污泥发酵液与尾水混合液为补给碳源的A2/O污染物去除特性

针对我国农村地区污水量波动和断流的排放特性,提出了一种在断流时段补给污水处理系统自身产出的尾水与污泥发酵液混合液的运行模式,以中试A²/O为对象,研究了系统在该运行模式下的污染物去除特性,以期为今后我国农村地区污水处理装置的设计和运行提供新的思路.结果表明,尾水与发酵液以12：1的比例混合后作为碳源与原水相比具有更好的反硝化和释/吸磷特性,具有强化脱氮除磷的功能;以尾水与发酵液混合液在断流时段作为补给碳源可改善系统对TN和TP的去除效率,其平均去除率分别由69.27%和86.94%提升到73.34%和89.94%,相应地平均出水浓度分别由15.77 mg ·L^-1和0.80 mg ·L^-1降低到13.76 mg ·L^-1和0.64 mg ·L^-1.16S rRNA基因测序结果表明,随着实验的进行,系统中5种常见的水解酸化菌属、6种聚磷菌属和4种反硝化菌属的相对丰度得到提升;通过对系统活性污泥性状的长期监测可以看出,以尾水与发酵液混合液在断流时段作为补给碳源会恶化系统活性污泥的沉降性能,系统活性污泥的平均SVI由阶段Ⅰ的106 mL ·g^-1上升至阶段Ⅱ的131 mL ·g^-1,然而这种恶化程度并不会对系统的污泥活性和污染物去除性能造成不利影响,在整个实验过程中系统均未出现污泥膨胀的现象.     

利用酒糟生产饲料蛋白的菌种选育

为了提高酒糟蛋白质的含量和粗纤维的降解,本研究选菌种３０株,以白酒糟为原料筛选出优质饲料蛋白菌株８５０２,８５０３和８５０５三株。用微生物液体发酵法,经研究发现,以８５０３和８５０５组成的多菌发酵体系,使酒糟初始蛋白含量由２３．０％。     

Optimization of C/N ratio for preparation of protein-rich and multi-enzymes feed thallus through synergic fermentation of mixed distillers'grains

A new procedure of determining optimal C/N (the rate of carbon source to nitrogen source) of mixed distillers' grains for combined bacteria synergic fermentation is established. At the same time an improved method evaluating bacteria growth, called method of dry cell weighing by filtering is developed. For each combination of C and N , their initial and residual contents before and after fermentation respectively are determined. Then followed the calculation of utilization of C and N sources by the compound bacteria. The optimal C/N is finally located from among the utilization of C and N of several combinations and the weight of produced mass of oven-dried thallus The conditions of fermentation are: inoculum size 10%, temperature 30.0℃, rotational speed 170 r/min, shake culture time 48h. The best results obtained from orthogonal experiments are: maximum mass of oven dried thallus is 14.693g in a liter liquid medium, maximum utilization rate of carbon source is 98.13% and maximum utilization rate of nitrogen is 78.14%. Optimal C/N is 5.1.     

绿色木霉改性玉米秸秆溢油吸附剂的制备及其性能研究

利用绿色木霉对玉米秸秆进行固态发酵,通过单因素改性实验(改性时间、固液比和改性温度)制备溢油吸附剂TCS(Trichoderma viride modified corn stalk),并模拟溢油环境测定TCS的吸油量.研究表明,25℃下,改性6 d、固液比1∶4时,制得的TCS吸油量最大,达到13.84 g.g-1,相对原材料RCS(Raw corn stalk,吸油量为6.58 g.g-1)提高了110.33%.对RCS和TCS进行扫描电子显微镜(SEM)分析显示制得的TCS表面变得更加粗糙;傅里叶红外光谱分析(FT-IR)表明玉米秸秆纤维素组分被部分降解;X射线衍射分析(XRD)得到改性后的材料结晶度降低;纤维素、半纤维素和木质素等组分测定进一步表明生物改性降低了玉米秸秆中纤维素及半纤维素的含量,这些均说明改性后材料吸油量增加的原因.吸附动力学及保油性能测试表明,TCS具有快速的吸油速率,80 r.min-1条件下振荡1 h后即达到吸附平衡;且在吸附饱和后滴淌10 min仍能保持最初吸油量的74.87%,具有良好的保油性能.     

Abating whey organic load through ethanol and lactic acid production by kefir

Abstract

The extent to which selected ethanol and lactic acid production bioprocesses contribute to whey waste abatement was examined. Alcoholic fermentation of whey was carried out by kefir cells immobilized on grape stalks, delignified cellulosic materials, or brewer's spent grains. Lactic acid fermentation was also performed by free kefir cells with or without addition of brewer's spent grains as promoting material. Since whey fermentation rate is affected by the lactose uptake rate, ¹⁴C-labeled lactose was used to study the fermentation ability of kefir. The highest reductions in biochemical oxygen demand and chemical oxygen demand of whey, about 68% and 52%, respectively, were achieved by lactic acid fermentation in 6 h at 37 °C and pH 5.5, in the presence of 120 g brewer's spent grains. Additionally, at the same conditions, the highest ¹⁴C-labeled lactose uptake rate by kefir and consequently the highest alcoholic fermentation rate were also recorded. However, greater reductions in biochemical oxygen demand and chemical oxygen demand of whey are required prior to final disposal.     

EGSB-MBR组合工艺处理糖蜜发酵废水效能研究

实验采用厌氧膨胀颗粒污泥床(EGSB)反应器与好氧膜生物反应器(MBR)组合工艺对糖蜜发酵废水进行处理.重点考察了组合工艺对发酵废水的处理效能,包括甲烷的产生效率、污染物(COD、NH4+-N和TN)的去除效能.实验结果表明:控温条件下[(35±1)℃]、进水COD约为2250mg/L、pH在为6.0左右时,EGSB对发酵废水的COD去除率可达75.6%,甲烷的容积产气速率为0.48m3/(m3·d).MBR在溶解氧(DO)为1~2mg/L左右时,采用曝气-搅拌交替运行方式处理EGSB出水,可以实现同步硝化反硝化,并且在曝气3h-搅拌1h交替运行条件下,NH4+-N、TN去除率分别为85.13%、58.57%,而最终COD去除率达到85%.