三七渣固态发酵生产绿色木霉的工艺条件研究

考察了发酵时间、孢子液接种量、固态发酵培养基装料量、培养温度、光照条件等对三七渣固态发酵生产绿色木霉的影响,并采用正交实验优化了发酵工艺条件。结果表明,发酵过程受工艺条件的影响较大,孢子液接种量、固态发酵培养基装料量、发酵时间3个因素的交互作用极显著(p0.01),这3个因素以及它们之间的交互作用对实验结果的影响程度排序为:交互作用固态发酵培养基装料量孢子液接种量发酵时间;在最佳的发酵工艺条件(即培养温度24℃、无光照、接种量20%(1g三七渣接种2mL绿色木霉孢子液)、固态发酵培养基装料量12.5g、发酵时间8d)下,平均产孢量可达10.10×109 cfu/g。     

接种比例和温度对餐厨废弃物厌氧发酵特性的影响

为提高餐厨废弃物厌氧发酵的甲烷转化率和挥发性固体降解率,分别在35℃和55℃条件下,采用批式发酵工艺,考察了接种物与底物的挥发性固体量之比对餐厨废弃物厌氧发酵挥发性固体甲烷产率、挥发性固体降解率、液相末端产物组成和pH值等发酵特性的影响。结果表明,温度和接种比例共同决定厌氧发酵停留阶段,在35℃发酵时接种比例大于50∶50的处理和55℃发酵时接种比例大于30∶70的处理以产甲烷发酵为主,其余以酸化发酵为主;游离氨抑制导致高温组的甲烷含量、挥发性固体甲烷产率和甲烷转化率均低于中温组;发生酸化处理组底物的挥发性固体降解率均低于40%,产甲烷发酵处理组挥发性固体降解率均高于80%。     

组合菌株固态发酵鱼粉废液和豆粕工艺研究

鱼粉废液中富含蛋白、多肽等多种成分,豆粕是一种优质的植物蛋白源。为了实现蛋白资源的回收和高效利用,对鱼粉废液和豆粕混合物进行微生物固态发酵的工艺研究。实验以可溶性多肽和胰蛋白酶抑制因子(TI)含量作为检测指标,确定了最优发酵条件,即纳豆芽孢杆菌和植物乳酸杆菌复合配比2∶1,接种量6%,豆粕与鱼粉废液浓缩液比(w/v)1∶0.8,起始温度35℃,发酵时间48 h。该条件下发酵产物中的可溶性多肽含量增至22.64%,TI降至1.38 mg/g,益生菌数量达11.6×109CFU/g。通过对比发酵原料和终产物,表明鱼粉废液和豆粕经微生物复合发酵后,品质得到明显改善。     

厨余垃圾厌氧发酵失稳调控及微生物群落分析

针对厨余垃圾厌氧发酵过程中容易积累丙酸和丁酸导致反应体系酸化失稳的问题,驯化了富集耐丙酸和耐丁酸厌氧发酵菌群的接种菌泥,探究利用其对厨余垃圾干式厌氧发酵酸化失稳体系进行调控后对甲烷产量和微生物群落的影响.酸化失稳厌氧体系中添加耐丙酸菌泥调控后,与空白对照组相比反应体系中丙酸浓度削减6900.81mg/L,累积甲烷产量提...     

Evaluating the impact of sulfamethoxazole on hydrogen production during dark anaerobic sludge fermentation

● SMX promotes hydrogen production from dark anaerobic sludge fermentation. ● SMX significantly enhances the hydrolysis and acidification processes. ● SMX suppresses the methanogenesis process in order to reduce hydrogen consumption. ● SMX enhances the relative abundance of hydrogen-VFAs producers. ● SMX brings possible environmental risks due to the enrichment of ARGs. The impact of antibiotics on the environmental protection and sludge treatment fields has been widely studied. The recovery of hydrogen from waste activated sludge (WAS) has become an issue of great interest. Nevertheless, few studies have focused on the impact of antibiotics present in WAS on hydrogen production during dark anaerobic fermentation. To explore the mechanisms, sulfamethoxazole (SMX) was chosen as a representative antibiotic to evaluate how SMX influenced hydrogen production during dark anaerobic fermentation of WAS. The results demonstrated SMX promoted hydrogen production. With increasing additions of SMX from 0 to 500 mg/kg TSS, the cumulative hydrogen production elevated from 8.07 ± 0.37 to 11.89 ± 0.19 mL/g VSS. A modified Gompertz model further verified that both the maximum potential of hydrogen production (P_m) and the maximum rate of hydrogen production (R_m) were promoted. SMX did not affected sludge solubilization, but promoted hydrolysis and acidification processes to produce more hydrogen. Moreover, the methanogenesis process was inhibited so that hydrogen consumption was reduced. Microbial community analysis further demonstrated that the introduction of SMX improved the abundance of hydrolysis bacteria and hydrogen-volatile fatty acids (VFAs) producers. SMX synergistically influenced hydrolysis, acidification and acetogenesis to facilitate the hydrogen production.     

酶底物法与多管发酵法和纸片法监测环境水样大肠菌群的比较

用标准菌株对比了酶底物法和多管发酵法及快速纸片法,监测分析了分组环境水样中的大肠菌群。结果表明,酶底物法操作快速、简单、结果稳定、无二次污染,能满足水质监测和应急监测的需求。     

家居安防远程通信系统的设计与实现

设计并实现了一种基于单片机的家居安防远程通信控制系统,主芯片采用凌阳16位单片机,利用传感器和GPRS模块技术,通过手机短信的方式了解家用电器所处环境的温度情况;采用语音识别系统和传感器实时监测家庭安全状况,若有异常,系统会及时发送短信通知主人;利用单片机控制固态继电器并通过GPRS模块远程启动家用电器。设计引入手机短信,通过短信来远程控制家用电器的使用以及自动接收来自家庭安防的各种信息,给人们的家居生活带来便利性和时效性。给出系统总体设计方案、各子系统硬件电路实现和软件设计,并对系统的关键技术进行说明。     

Evaluation of operational parameters in thermophilic acid fermentation of kitchen waste

In this study, the effect of operational parameters, such as solids retention time (SRT), pH, and substrate total solids (TS) concentration, on acid fermentation efficiency was investigated. From batch tests, it was shown that the appropriate pH range for thermophilic acidogens was around 6–7 and that the optimum pH condition was 6. From the continuous experiment, pH and SRT were shown to be the most important operational parameters for solubilization and organic acid production. In contrast, TS concentration did not show any obvious effect on chromium chemical oxygen demand (CODcr) solubilization when TS was in the range 3.5%–10%. The optimum operational conditions for thermophilic acid fermentation were an SRT of 2 days and a pH of 6. This research was carried as a part of the CREST project of Japan Science and Technology Agency.     

Streptoverticillium mobaraense分批发酵生产谷氨酰胺转胺酶:氨基酸代谢流分析及其初始淀粉浓度的影响

对Streptoverticilliummobaraense分批发酵合成谷氨酰胺转胺酶 (MTG)的氨基酸代谢流分布进行了理论分析 ;通过考察MTG分批发酵过程中的一些参数的变化情况 ,包括菌体干重 (DCW )、MTG酶活及残糖 (RSC)、菌体产率系数、MTG产率系数以及MTG的生产强度等 ,确定了适宜的初始淀粉浓度 ;对MTG发酵过程中氨基酸的代谢流分布进行了计算并作了较详细的分析 .研究结果表明 ,初始淀粉浓度 30g/L较适宜 ,DCW最高达 2 0 .9g/L ,酶活最高可达 2 .8UmL-1,菌体产率系数、MTG产率系数和MTG的生产强度分别为 0 .94g/g、12 5 .4U/g和 5 1.9UL-1h-1.氨基酸代谢流分布表明 ,只要发酵液中游离氨基酸充分 ,则细胞生长和产物形成就会活跃 ,限制细胞生长和产物的一个重要因素可能是MTG对氨基酸氮源的交联行为 ,表明可以采用不同氮源和控制氮源水平的方法改进菌体生长和MTG合成 .图 9表 2参 9     

嗜麦芽寡养单胞菌DHHJ固态发酵羽毛工艺的研究

为了将微生物处理羽毛工艺产业化,利用课题组筛选得到的嗜麦芽寡养单胞菌,在液态发酵羽毛工艺的基础上进行固态发酵工艺的研究。通过发酵条件和培养基成分的优化,确定了嗜麦芽寡养单胞菌固态发酵羽毛的工艺为:初始pH为7.5,培养温度为35℃,培养时间为4 d,培养基组成是麸皮和干酪素,固液比是1∶1.5,照此工艺发酵,发酵液中蛋白质含量为23.78 mg/mL,角蛋白酶活为20.46 U/mL,菌株的产酶能力及降解羽毛能力显著高于液态发酵条件。