阴极液及底物浓度对AFB-MFC同步废水处理及产电性能影响

为了提高厌氧流化床微生物燃料电池（AFB-MFC）的性能,并为双室MFC寻找价廉、易得、无污染的阴极液,在曝气量16～24 L/h、温度（35±2）℃、回流量10.2 L/h、阴极底边距阴极室内底部17.3 cm、外电阻250 Ω、水力停留时间（HRT）14.0～14.9 h以及进水pH 7.81～8.37下,研究了阴极液及底物浓度对系统产电及废水处理性能的影响。结果表明,使用缓冲溶液、阳极室出水和自来水作阴极液时,自来水的产电性能最佳,阴极液种类不影响系统有机基质的去除。以自来水为阴极液时,阴极液pH及电导率随运行时间增加而增加,COD去除率为80.11%～89.29%,输出电压及功率密度开始随运行时间增加而增加,之后稳定在440～452 mV和48.40～51.08 mW/m²之间。增加底物浓度对COD去除率影响不大,而输出电压及功率密度随底物浓度增加而下降;底物COD浓度由3 307.09 mg/L增至9 520 mg/L时,COD去除率在85.77%～94.44%之间,输出电压及功率密度则分别由449 mV和50.40 mW/m²下降至406 mV和41.21 mW/m²。自来水作阴极液可避免二次污染及阴极液对阳极室微生物的影响,并得到高的产电能力。     

湿地生态系统基质重金属积累与酶活性的研究现状

湿地生态系统具有净化污水的功能,因其具有高效低耗等优点,在污水处理方面极具开发应用前景,而基质作为湿地生态系统重要组成部分,已成为众多学者的研究热点。本文综合分析了湿地生态系统基质中重金属积累和酶活性的时空分布及影响因素的研究现状,并对相关研究提出了新的认识与展望,以期为湿地生态系统基质去除废水中重金属的深入研究和应用提供综合分析资料。     

腐熟蓝藻与厌氧污泥混合厌氧发酵特性

采用批次小试实验对不同腐熟程度的蓝藻进行厌氧发酵产沼气实验研究。结果表明,新鲜蓝藻在30-35℃时腐熟7 d后,可在35℃的厌氧温度下获得最高的产气速率和246 mL/g COD的产气量,产气潜力为354 mL/g（VS）。厌氧反应15 d后,累计产气量、COD和VFA浓度趋于稳定。淀粉酶和脱氢酶的活性在厌氧反应初期受到抑制,蛋白酶活性和辅酶F420浓度在厌氧系统中逐渐增加,分别在第6天达到27.66μmol/（g VS·min）和第15天达到0.62μmol/g（VS）。15-18d是腐熟蓝藻适宜的中温厌氧发酵时间,少于以新鲜蓝藻为基质的厌氧消化时间。蓝藻腐熟过程促进了厌氧反应,腐熟7 d的蓝藻厌氧系统具有更高的微生物活性和产甲烷能力。     

蒽醌染料中间体溴氨酸降解酶的特性

从污染地分离筛选出的菌株BX26对蒽醌染料中间体溴氨酸有显著的降解脱色作用,降解过程受降解酶的控制,试验结果表明,降解酶为溴氨酸诱导的胞外酶,该酶在温度高于50℃处理后失活,盐度对该酶失活有影响,盐度高于1%会显著降低该酶活力,酶对溴氨酸的催化脱色要有氧参加,氮气气氛中酶活受抑制。     

浸水冷应激对雏鸡某些酶活性及消化道粘膜充血的影响

以海兰雄性雏鸡为试验对象,研究急性浸水冷应激对健康雏鸡某些酶活性消化道粘膜充血的影响。结果表明：雏鸡在浸水冷应激后血清肌酸激酶（CrK）呈一致性升高趋势;而丙氨酸氨基转肽酶（ALT）的活性则在冷应激后15min明显升高（P＞0.05）,而后降低,至120min时又恢复致冷应激前水平,雏鸡血清乳酸脱氢酶（LDH）在冷应激后15－60min呈渐进性升高,而后降低;血清γ－谷氨酰转肽酶（γ－GT）的变化趋势为,在冷应激后15min稍升高,而后则逐渐下降;血清尿素氮（BUN)的变化无是,在冷应激后60min降低,浸水应激后不同时间对海兰雏鸡消化道粘膜充血的结果表明：雏鸡在浸水应激后即刻观察造成消化道充血现象并不严重;而浸水应激后不同时间却对雏鸡消化道产生相对较强的影响,特别是冷应激后1－2h胃肠道充血比较严重。     

Effect of some herbicides on activities of microorganisms and enzymes in soil

Abstract

Laboratory tests were conducted with eight herbicides, atrazine, butylate, ethalfluralin, imazethapyr, linuron, metolachlor, metribuzin and trifluralin, applied to a loamy sand at rate of 10 μg/g to determine if these materials caused any serious effects on microbial and enzymatic activities related to soil fertility. Some herbicides showed an effect on bacteria and fungi for the first week of incubation, but, subsequently, the populations returned to levels similar to those obtained in the controls. After several herbicide treatments there appeared to cause a slight depression of nitrification. Sulfur oxidation was better than that obtained with untreated soil in all treatments. Oxygen consumption was increased significantly after 96 hr incubation with atrazine. The soil dehydrogenase and amylase activities were inhibited by ethalfluralin treatment respectively for 1 wk and 1 day, and p‐nitrophenol liberation was inhibited for 2 hrs by all herbicide treatments. Results indicated that the herbicidal treatments at the level tested were not drastic enough to be considered deleterious to soil microbial and enzymatic activities which are important to soil fertility.     

Effect of tracer dyes on initial deposits and persistence of bacillus thuringiensis subsp. kurstaki toxin after application of two commercial formulations onto spruce trees

Abstract

The effect of two tracer dyes [Erio Acid Red (EAR) and Acid Black 48 (AB‐48)] on initial deposits and persistence of Bacillus thuringiensis subsp. kurstaki (Btk) toxin (delta‐endotoxin) was studied after spraying two commercial formulations, Foray® 48B and Foray® 76B, over potted white spruce [Picea glauca (Moench) Voss] seedlings, at a dosage rate of 30 billion international units (BIU) per ha. Spray was applied using a spinning disc atomizer calibrated to deliver droplet sizes similar to those utilized in ultra‐low‐volume (ULV) treatments in operational insect control programs. The sprayed seedlings were left outdoors at the Sault Ste. Marie laboratory for 18 days under natural conditions of sunlight, wind and rainfall. Initial deposits and persistence of delta‐endotoxin protein in spruce foliage were determined by immunoassay [enzyme linked immunosorbent assay (ELISA)] quantification of the delta‐endotoxin. The total protein (inactive plus active) and delta‐endotoxin (active protein) concentrations in the two formulations were determined by a gravimetric procedure and by ELISA respectively.

The initial deposit levels of the toxin on foliage were not markedly affected by the addition of either of the two tracer dyes, and showed only a narrow range of 1521 to 1625 ng/g foliage (fresh weight) for Foray 48B, and 1789 to 2056 ng/g for Foray 76B. However, the persistence of the toxin was significantly influenced by the presence of the dyes. The toxin persisted in foliage only for 7 d post‐spray When the EAR dye was added to Foray 48B, compared to 10 d when no dye was added. The average half‐life (DT₅₀) of disappearance was 17.4 h for Foray 48B with EAR, and 20.9 h when no dye was present. In contrast, the situation was reversed in Foray 76B, since the duration of persistence was 10 d when EAR was added to Foray 76B, compared to 7 d when no dye was added. The average DT₅₀ was 27.9 h for Foray 76B with EAR, and 22.2 h without the dye. Persistence was the longest (14 d) when the AB‐48 dye was added to Foray 76B, and the DT₅₀ was 44.9 h.     

Progress in the genetic manipulation of crops aimed at changing starch structure and increasing starch accumulation

The starch content and its composition have important consequences for the yield of the harvested crop and the materials extracted from it. The functional properties of the foods or other processed materials derived from these crops are also affected by the structure and composition of the starch. Recently, genetic engineering has been used to produce plants with an elevated starch content, achieved by transforming the plant with a mutated bacterial gene coding for an ADPglucose pyrophosphorylase that is active in the presence of metabolites which inhibit the plant enzyme. Besides the practical implications of these results, this experiment provided direct evidence for the regulatory role of the ADPglucose pyrophosphorylase in starch synthesis. Other bacterial enzymes, such as glycogen synthase and branching enzyme, could be introduced in order to modify starch structure. However, a more elegant (but longer-term) approach would be to learn enough about the structure-function relationships of the plant enzymes so that the product of their action could be changed. To achieve this objective, much more will have to be learned about the enzymes involved in the biosynthesis of starch than is presently known. Here, the basic properties of starch and the current research approaches to understanding its biosynthesis are described, together with a perspective of how genetic manipulation of starch structure may be achieved.Paper presented at the Bio/Environmentally Degradable Polymer Society—Third National Meeting, June 6–8, 1994, Boston, Massachusetts.     

Purification and characterization of extracellular poly(3-hydroxybutyrate) depolymerases

Five extracellular PHB depolymerases of bacteria isolated from various sources were purified to electrophoretic homogeneity and compared with known extracellular PHB depolymerase fromAlcaligenes faecalis T1. The molecular mass of these enzymes were all around 40–50 kDa. Nonionic detergent, diisopropylfluorophosphate and dithiothreitol inhibited the PHB depolymerase activity of all these enzymes. Trypsin abolished PHB depolymerase activity, but not theD-3-hydroxybutyric acid dimer hydrolase activity of all the enzymes. These results showed that the basic properties of these PHB depolymerases resemble those of theA. faecalis T1 enzyme. Analysis ofN-terminal amino acid sequence of the purified enzymes revealed that these enzymes includingA. faecalis T1 enzyme fall into three groups.     

The Role Played by Acetyl Group Distribution Patterns in Substituted Starch Toward Enzymatic De-acetylation and Chain Fragmentation

The nature and distribution of the acetylated groups were evaluated by ¹³C-NMR and ¹H-NMR. The starch substrate with a DS of 1.5 comprises only two patterns: -(14)-d-glucopyranose and 2,3,6-tri-O-acetyl--(14)-d-glucopyranose. The starch with a DS of 3.0 also comprises two patterns: 2,3,4,6-tetra-O-acetyl--(14)-d-glucopyranose and 2,3,6-tri-O-acetyl--(14)-d-glucopyranose; whereas starch (DS = 1.9) contains 4 patterns: 2,3,6-tri-O-acetyl--(14)-d-glucopyranose, 2,3,4,6-tetra-O-acetyl--(14)-d-glucopyranose terminal, 2,6-di-O-acetyl--(14)-d-glucopyranose, and 3,6-di-O-acetyl--(14)-d-glucopyranose. Using esterase from Viscozyme, it has been possible to hydrolyze up to 7% of the DS 3.0 starch. An -amylase (Fungamyl 800) was then added to these acetylesterases. With a 2.4 FAU/mL fraction of -amylase and 2.4 U/mL from the Viscozyme's acetylesterase, 28% of the acetylated end groups were hydrolyzed for the starch substrates with DS 3.0. Moreover, a synergic action between -amylase and acetylesterase was noticed, allowing fragmentation of 32% for DS 1.5, 30% for DS 1.9, and 11% for DS 3.0.