ICP-AES法测定茶汤中重金属的方法研究

为有效测定茶汤中有害重金属元素,文章采用电感耦合等离子体发射光谱(ICP-AES)法,测定了茶汤中的Cu,Fe,Mn,Zn,Cr,Cd等重金属元素含量。在回收试验中,铜的平均回收率为101%,镉的平均回收率为95.4%,锰的平均回收率为118%,镍的平均回收率为87.4%,铁的平均回收率为118%。实验结果表明:该方法快速简单,有助于推广和应用。     

蒙顶山茶区土壤重金属环境质量及土壤pH值现状评价

本文利用地球化学背景资料,采用单项污染指数法和内梅罗综合污染指数法,根据土壤环境质量标准(GB15618-1995)中的二级标准,以茶区11个地层为单元分别对土壤重金属环境质量及该区土壤pH值进行了地球化学评价。评价结果表明,研究区K2j、K1t、K2g1、K2g3和Q2五个地层土壤为清洁区;其余各地层土壤尚清洁。就各单指标指数来看,Cd元素对土壤污染指数作用最大。     

硝酸-高氯酸消解——原子荧光法测定茶叶中的硒

建立硝酸-高氯酸消解-原子荧光法测定茶叶中的硒的方法,硒浓度在0．00～40．00μg／L范围内与荧光强度呈线性关系,线性方程为y=31．2647,线性相关系数r=0．9996。样品6次定结果的相对标准偏差为3．9％,加标回收率为90．8％-95．2％。环境标准物质测定结果与标准值相吻合。     

Effect of lime application on microbial community in acidic tea orchard soils in comparison with those in wasteland and forest soils

Lime application is a conventional technology to control acidification in tea orchard soils. We investigated the e ect of lime application on soil microbial community diversity in the soils of three tea orchards, wasteland and forest. The BIOLOG data showed that both the average well color development of all carbon sources and the functional diversity index increased with the liming rate in the tea orchards and the forest, but decreased in the wasteland. The phospholipid fatty acid (PLFA) analysis showed that the structural diversity index of soil microbial community increased with the liming rate in all the tea orchards, the wasteland and the forest. Lime application also increased the soil-bacterial PLFA content in all the soils. Soil fungal and actinomycete PLFAs in the tea orchards showed an increasing trend from 0 to 3.2 g CaCO3/kg application and then a decreasing trend from 3.2 to 6.4 g CaCO3/kg application. The principal component analysis of BIOLOG and PLFA data suggested that lime application had a significant e ect on soil microbial community structure, and land use had a greater e ect on soil microbial community structure compared to lime application.     

茶饮料类项目水环境影响评价

以武汉加多宝饮料公司王老吉茶饮料的环境影响评价为例,介绍了茶饮料类项目水环境影响评价的内容和要点,提出了改进措施和建议,为其他茶饮料类项目的环境影响评价提供参考和借鉴.     

高效液相色谱法测定茶叶和土壤中的氟

建立了测定氟的高效液相色谱法,并通过加入三乙胺使Ｆ－Ｌａ＾３＋－苯素氨羧络合剂体系更稳定。Ｃ１８柱,甲醇－水（１８：８２）作流动相,流速为１ｍｌ／ｍｉｎ,检测波长为５６６ｎｍ,本法线性范围为０．０１０－１．０μｇ／ｍｌ,相关系数为０．９９１,检出限为１ｎｇ／ｍｌ,用于茶叶和土壤样品测定时,相对标准偏差为４．６％－７．３％,加标回收率为９１％￣１０４％。     

亚热带茶园土壤酸度特征研究——以福建省武夷山市为例

调查测试福建省武夷山市60个茶园6个土类120个土层的土壤酸度指标,分析茶园土壤酸度特征,结果表明:福建省武夷山市茶园0~20cm土层土壤平均pH值为4.52,其中pH < 4.5的重度酸化土壤占总调查样本的55.00%;20~40cm土层土壤平均pH值为4.52,pH < 4.5占53.33%;茶园红壤、紫色土、粗骨土0~20cm、20~40cm土层土壤平均pH值均低于4.5,茶园土壤酸化严重.总体上茶园土壤中交换性Al³⁺的数量和相对比例随交换性酸总量增加而增大,交换性H⁺的相对比例则呈相反的变化特征,交换性Al³⁺占交换性酸的比例为76.67%~98.40%;茶园土壤pH值与交换性酸、H⁺和Al³⁺均呈极显著的负相关关系,相关系数分别为-0.61、-0.46和-0.59.茶园土壤酸碱缓冲性能随着土壤pH值的降低呈现下降趋势;总体上茶园土壤pH值与盐基饱和度呈极显著正相关关系, 土壤pH值与盐基饱和度的正相关主要受到交换性Ca²⁺、Mg²⁺饱和度的制约.但不同土壤类型表现不一,体现了茶园土壤酸度的复杂性、多样性.     

高氟病区茶园土壤氟形态及其分布特征

采用连续化学提取法,测定了黔西北高氟病区茶园土壤样品氟含量及氟的形态.结果表明:供试土壤全氟含量为314~3558mg/kg,平均为945mg/kg,高于全国土壤全氟平均含量(453mg/kg).不同类型供试土壤中全氟含量高低顺序为:棕壤和褐土(分别为1118和1114mg/kg)>黄棕壤(908mg/kg)>黄壤(681mg/kg).供试土壤中不同形态氟含量以残余态最高,其平均含量为940mg/kg;其次为有机束缚态氟,平均含量为7.82mg/kg,处于氟污染较高水平,可能会对人体健康和生态环境产生重要影响;铁锰结合态氟也较高,平均含量3.99mg/kg;水溶态氟和可交换态氟均较低,其平均含量分别为:1.98,1.14mg/kg.由此可见,土壤中氟形态大部分均以残余态形式存在于土壤中,可被茶树叶吸收的水溶态氟和可交换态氟含量均不高.相关性分析表明:可交换态氟只与水溶态氟呈显著正相关关系(r=0.459**),而水溶态氟与铁锰结合态氟、残余态氟和全氟均呈正相关关系(r分别为0.240*, 0.226*, 0.229*), 有机束缚态氟与铁锰结合态氟、残余态氟和全氟也呈正相关关系(r分别为0.757**, 0.312**, 0.320**),水溶态氟与土壤交换性盐基含量之间也呈极显著正相关关系,而土壤氟形态与有机质的相关性不明显,仅有机束缚态氟与土壤有机质呈弱负相关.本研究可为该区域土壤氟污染防治提供科学依据,也为土壤氟的迁移转化及其对生态和环境的影响研究奠定一定的理论基础.     

Influence of manufacturing process on the residues of certain fungicides used on tea

Green tea shoots which were sprayed with fungicides such as hexaconazole, propiconazole, carbendazim, and tridemorph were collected from tea bushes after 24 h of fungicide application to study the effect of manufacturing process on the residues. Significant loss of residues was noted at each stage of the manufacturing process. The total loss in residues upon manufacturing of these fungicides ranged from 12.20% to 57.14%. Among the various influential factors that determine the loss of residues, vapor pressure of the fungicides was most prominent in the contribution to residue loss. A high vapor pressure of the fungicide tridemorph amounted to a residue loss of 57.14%, while the low vapor pressure of the other three fungicides caused a loss of less than 22.22%.     

茶叶挥发物对白斑猎蛛觅食行为的影响

为了探明茶树叶片挥发物在白斑猎蛛(Evarcha albaria)选择觅食斑块过程中的作用,采用固相微萃取-气相色谱-质谱联用技术研究了其猎物假眼小绿叶蝉(Empoasca vitis)取食对茶树叶片挥发物释放的影响,同时利用蜘蛛行为观测平台研究了白斑猎蛛在不同味源侧(觅食斑块)的活动行为。结果表明,未损伤叶片(对照)仅释放出微量挥发物,而假眼小绿叶蝉成虫取食后的茶树叶片释放出14种挥发物;雌、雄蛛在进入处理味源(假眼小绿叶蝉取食后的茶树叶片)侧和对照侧的初次选择及进入频次上均无显著差异,但与对照相比,雌、雄蛛在虫害处理叶片中的停留时间显著增加。研究表明,假眼小绿叶蝉取食诱导了茶树叶片挥发物的释放,而挥发物种类和含量的变化造成了白斑猎蛛在不同味源侧停留时间的差异。