水生植物酸碱预处理对厌氧发酵联产氢气-甲烷的影响简

采用酸碱预处理乌梁素海典型沉水植物龙须眼子菜和挺水植物芦苇,通过厌氧发酵动力学分析、还原糖变化及微观结构解析,研究酸碱预处理对水生植物厌氧发酵联产氢气-甲烷的影响。实验结果表明,酸碱预处理后水生植物厌氧发酵联产氢气-甲烷两阶段累积产气量、氢气及甲烷含量均显著提高,酸处理效果优于碱处理。采用0.5 mol/L HCl预处理龙须眼子菜效果最佳,最大氢气、甲烷含量分别达42.65%和52.82%,产氢气速率为4.118 mL/h,产甲烷速率最高达14.199 mL/h。芦苇经1 mol/L HCl预处理效果最佳,最高氢气、甲烷含量分别为32.22%和65.26%。扫描电镜微观结构分析表明,酸碱预处理可显著破坏芦苇、龙须眼子菜的纤维素结构,有效增加植物与微生物接触面积,有利于厌氧发酵联产氢气-甲烷工艺的快速启动和稳定运行。     

甲苯对UASB反应器中溶解性微生物产物的影响

以乙酸钠为外加碳源,考察了UASB反应器内甲苯对可溶性微生物产物（SMP）的影响。实验结果表明：低质量浓度（20~70 mg/L）的甲苯对微生物有刺激作用,使得污泥增殖速率变小,SMP的质量浓度也逐渐减少,经过一段时间的驯化后,系统COD和TOC的去除率分别达到93%和94%以上,下降趋势较小;较高质量浓度（70~200 mg/L）的甲苯对微生物有抑制作用,污泥活性下降,反应器运行状况开始恶化,SMP的质量浓度也逐渐增大,经过一段时间的驯化后,系统COD和TOC的去除率分别维持在81%和83%以上;当甲苯质量浓度超过200 mg/L时,表现为污泥活性严重下降,对COD的去除效果极差。     

Chemical and spectroscopic characterization of organic matter during the anaerobic digestion and successive composting of pig slurry

In this work, anaerobic digestion of pig slurry and successive composting of the digestate after centrifugation were studied by means of chemical analysis, FTIR and fluorescence spectroscopy as excitation–emission matrix (EEM). Chemical analysis highlighted the organic matter transformation occurring during the processes. A decrease of volatile solids and total organic carbon were observed in the digestate with respect to the fresh pig slurry as a consequence of the consumption of sugars, proteins, amino acids and fatty acids used by microorganisms as a C source. Water Extractable Organic Matter (WEOM) was obtained for all samples and fractionated into a hydrophilic and a hydrophobic fraction. The highest WEOM value was found in the pig slurry indicating a high content of labile organic C. The digestate centrifuged and the digestate composted showed lower hydrophilic and higher hydrophobic contents because of the decrease of labile C. Total phenolic content was lower in the digestate with respect to fresh pig slurry sample (36.7%) as a consequence of phenolic compounds degradation. The strong decrease of total reducing sugars in the digestate (76.6%) as compared to pig slurry confirmed that anaerobic process proceed mainly through consumption of sugars which represent a readily available energy source for microbial activity. FTIR spectra of pig slurry showed bands indicative of proteins and carbohydrates. A drop of aliphatic structures and a decrease of polysaccharides was observed after the anaerobic process along with the increase of the peak in the aromatic region. The composted substrate showed an increase of aromatic and a relative decrease of polysaccharides. EEM spectra provided tryptophan:fulvic-like fluorescence ratios which increased from fresh substrate to digestate because of the OM decompostion. Composted substrate presented the lowest ratio due to the humification process.     

Investigation into the effect of high concentrations of volatile fatty acids in anaerobic digestion on methanogenic communities

A study was conducted to determine whether differences in the levels of volatile fatty acids (VFAs) in anaerobic digester plants could result in variations in the indigenous methanogenic communities. Two digesters (one operated under mesophilic conditions, the other under thermophilic conditions) were monitored, and sampled at points where VFA levels were high, as well as when VFA levels were low. Physical and chemical parameters were measured, and the methanogenic diversity was screened using the phylogenetic microarray ANAEROCHIP. In addition, real-time PCR was used to quantify the presence of the different methanogenic genera in the sludge samples. Array results indicated that the archaeal communities in the different reactors were stable, and that changes in the VFA levels of the anaerobic digesters did not greatly alter the dominating methanogenic organisms. In contrast, the two digesters were found to harbour different dominating methanogenic communities, which appeared to remain stable over time. Real-time PCR results were inline with those of microarray analysis indicating only minimal changes in methanogen numbers during periods of high VFAs, however, revealed a greater diversity in methanogens than found with the array.     

利用白云石石灰去除与回收污泥厌氧消化液中氮和磷

以白云石石灰为实验材料去除与回收污泥厌氧消化液中的氮磷,通过小试实验研究不同投药固液比S/L、初始pH值、反应温度、搅拌速度及反应时间对去除与回收氮磷效果的影响。实验结果表明,在最佳投药固液比S/L为300mg/L,最佳初始pH值范围为8.5~9.5,反应温度为25.0℃,搅拌速度为150 r/min,反应时间为24 h条件下,氨氮(NH+4-N)和磷(PO3-4-P)的去除率分别为37.26%和89.60%。利用X射线衍射仪(XRD)、扫描电镜(SEM)对沉淀产物进行了表征,通过分析可知沉淀产物中含有磷酸铵镁(MAP),可实现废水中氮磷经济有效的回收。     

厌氧系统中碱处理对污泥减量的影响

碱解预处理污泥和原污泥按一定比例进行混合后,投入厌氧反应器中进行消化,研究其对污泥减量化的影响。结果表明,该处理既可以提高污泥减量率,又能改善污泥厌氧消化性能,提高污泥产气量。当碱处理污泥和原污泥混合比为1∶3时,在混合初期由于稀释作用和水解中和作用,溶液的pH能迅速恢复到中性。SS减少48%,较对照组提高了10%;SCOD减少约80%,较对照组提高20%,而空白对照组因未发生溶胞作用,各参数值均处于较低水平,降解率也维持在较低水平。     

干式厌氧消化过程挥发酸对硫酸盐还原菌的影响

在牛粪干式厌氧消化过程中,通过添加不同挥发酸(乙酸、丙酸、丁酸),考察消化稳定阶段,挥发性脂肪酸的分布特征,挥发性脂肪酸酸组成变化对硫酸盐还原菌(SRB)的影响,微生物种群组成和种群间关系。实验结果表明,挥发性脂肪酸对SRB还原速率的贡献依次为:丙酸丁酸乙酸。相比乙酸和丁酸,添加一定量的丙酸,更有利于激活SRB的活性,从而加强SRB与产甲烷菌(MB)的种间协同,保证厌氧系统的稳定运行。     

基于活性污泥的厨余垃圾厌氧发酵产酸研究

以厨余垃圾和活性污泥为原料,考察了不同接种比例对厌氧发酵产物的挥发性脂肪酸产量、pH值和COD去除率的影响.结果表明,当厨余垃圾和活性污泥接种比例为4∶1时,挥发性脂肪酸产量在第3天达到最大值为42.7 g/L,产率提高了40%,COD去除率达到了35.6%,pH值没有发生较大的差异,其变化幅度在4～6之间.     

新型结构ABR的设计与水力特性研究

针对ABR自身的缺点,设计出一种新型结构的ABR.该反应器为双层结构,共有5部分组成,各部分容积各不相同.该反应器的设计思想是将ABR与生物滤池以及活性炭吸附等工艺相联合.这种设计能够最大程度地发挥各工艺的优势,进而达到更好的处理效果.通过脉冲响应实验对该反应器的水力特性进行研究,得出不同水力停留时间(HRT)下的停留...     

A2O工艺好氧末段溶解氧变化对脱氮除磷影响

采用连续流A2O工艺处理实际的生活污水,研究好氧末段在不同溶解氧(DO)浓度条件下对污泥沉降性能、系统脱氮除磷的影响,同时考察了DO对污泥硝化活性、厌氧释磷速率和反硝化脱氮速率的影响.结果表明,随着末段溶解氧的提高,污泥容积指数SVI从140降至100左右,后又升高到120～170;系统的硝化效果提高,氨氮的去除率从6...