焙烧炉筒体结构强度有限元分析

对焙烧炉筒体结构进行有限元建模仿真,考虑热应力、压力和重力对筒体结构受力的影响,计算了焙烧炉关键部位的蠕变疲劳寿命,同时探究进气温度、保温层及对流系数等参数的影响。结果表明:热应力是影响结构强度的关键因素;焙烧炉筒体在许用蠕变变形量为5%的情况下,其使用寿命超过设计寿命;在筒体加热过渡段铺设保温层,降低与外界空气对流和提高进气温度,有利于降低筒体应力。     

长三角区域人为源活性挥发性有机物高分辨率排放清单

基于长三角区域41个城市本地实测,结合美国EPA的SPECIATE 4.4数据库,建立了长三角区域人为源活性挥发性有机物(VOCs)高分辨率排放清单,分析了区域内VOCs的排放特征和组分构成;计算了VOCs的臭氧生成潜势(OFP)和二次有机气溶胶生成潜势(SOAP).结果表明,2017年,长三角区域人为源VOCs排放总量为4.9×10⁶ t,其中工艺过程源、工业溶剂使用源、移动源、生活源、储运源、农业源和废弃物处理源排放贡献分别为：34.3%、27.1%、19.5%、9.7%、6.1%、2.5%和0.4%.芳香烃和烷烃是VOCs的主要种类,均各占长三角VOCs排放总量的25%.工艺过程源、工业溶剂使用源、移动源和生活源OFP贡献率分别为38.3%、21.5%、16.4%和13.2%,SOAP贡献率分别为26.2%、34.1%、18.1%和17.9%,与VOCs排放量的主要贡献源基本一致.各城市VOCs重点排放行业存在较大差异,重点城市群以石化化工和装备制造为主,区域北部则以木材家具等涂装行业为主.计算表明,丙烯、间/对-二甲苯和乙烯是臭氧主要贡献源;甲苯、1,2,...     

自然因素对环境空气质量的影响——以新疆昌吉市为例

本文以昌吉市为例,研究并分析了温度、风、气压三种自然因素对环境空气质量的影响.结果表明,影响环境空气质量的因素非常复杂,污染天气的形成与不利的自然气象因素密切相关.     

城市生态休闲绿地建设研究

城市生态休闲绿地不同于城市绿地,主要包括其中的城市公园绿地和其他绿地。结合市民平时主要在居住地附近散步、节假日喜欢到郊区游憩的休闲活动特点,把生态休闲绿地分为日常短时休闲绿地和节假日长时休闲绿地。在城市生态休闲绿地建设中,应重点建设日常短时休闲绿地,配套开发节假日长时休闲绿地,完善城市公共绿地的休闲设施,增强城市公共绿地的大众性,提高专有绿地的开放性。     

快速城镇化进程中城市河流污染治理问题研究

城市河流是城市的生命线,对于当地经济发展和居民身心健康均有不可替代的重要作用。通过分析我国城市河流污染的总体现状发现,我国城市河流治污面临着城市化进程、区域利益分化、职能部门能力缺失等困境,以此为前提,分别从树立正确的城市河流治污观念、设立流域综合管理机构、预防为主和防控结合、建立科学合理的城市河流生态系统修复模式几方面提出完善对策。     

秦皇岛市空气污染对呼吸系统疾病的影响

通过分析秦皇岛市2011—2012年每日的API值及大气PM10、 SO2、 NO2的日平均浓度变化与同时期的呼吸系统疾病日门诊人数资料,建立了时间序列分析数学模型,分析了秦皇岛市主要大气污染物与呼吸系统疾病发病的关系。发现秦皇岛市大气污染物的浓度与居民呼吸系统疾病之间存在着一定的正相关性,污染物浓度升高,居民呼吸系统疾病的就诊人数随之增加。     

气相色谱法测定室内空气中挥发性卤代烃

建立了活性炭吸附-溶剂解吸-气相色谱测定室内空气中7种挥发性卤代烃的分析方法。样品经活性炭采样管富集后,用二硫化碳解吸,Agilent HP-1色谱柱分离,使用带有电子捕获检测器的气相色谱仪测定,以保留时间定性,外标法定量。当采样体积为10 L时,方法检出限范围是0.03~0.18 g/m3,加标回收率在72%~114%之间,相对标准偏差小于15%。结果表明,该方法可以应用于室内空气中痕量挥发性卤代烃样品的检测分析。     

“Alternative futures”: a methodology for integrated sustainability considerations,the case of Nuremberg West,Germany

In the context of the desire to steer urban transformation towards sustainability transition, the development of proposals for alternative futures assists policy-makers and practitioners in focusing on impact by organising the various drivers, particularly spatial ones that cause an interactive urban system to transit. This paper presents the methodology that has been developed by the Chair for Urban Development, Munich University of Technology (TUM) as it was working within an inter-disciplinary research team on a project commissioned by the municipality of Nuremberg. The objective of this project was to develop ideas for regenerating the formerly industrial area of Nuremberg West (NW) under the guiding theme of sustainable urban development. This methodology focuses on the development of proposals of positive and possible transformations of NW in the year 2050 based on the analysis of economy, housing and space at various scales and a systematic assessment of trends. These alternative futures became framing and guiding narratives to internalise and anchor the debate in-between the various disciplines involved in this project.     

Gathering “wild” food in the city: rethinking the role of foraging in urban ecosystem planning and management

Recent “green” planning initiatives envision food production, including urban agriculture and livestock production, as desirable elements of sustainable cities. We use an integrated urban political ecology and human–plant geographies framework to explore how foraging for “wild” foods in cities, a subversive practice that challenges prevailing views about the roles of humans in urban green spaces, has potential to also support sustainability goals. Drawing on research from Baltimore, New York City, Philadelphia, and Seattle, we show that foraging is a vibrant and ongoing practice among diverse urban residents in the USA. At the same time, as reflected in regulations, planning practices, and attitudes of conservation practitioners, it is conceptualised as out of place in urban landscapes and an activity to be discouraged. We discuss how paying attention to urban foraging spaces and practices can strengthen green space planning and summarise opportunities for and challenges associated with including foragers and their concerns.     

Radical,reformist, and garden-variety neoliberal: coming to terms with urban agriculture's contradictions

For many activists and scholars, urban agriculture in the Global North has become synonymous with sustainable food systems, standing in opposition to the dominant industrial agri-food system. At the same time, critical social scientists increasingly argue that urban agriculture programmes, by filling the void left by the “rolling back” of the social safety net, underwrite neoliberalisation. I argue that such contradictions are central to urban agriculture. Drawing on existing literature and fieldwork in Oakland, CA, I explain how urban agriculture arises from a protective counter-movement, while at the same time entrenching the neoliberal organisation of contemporary urban political economies through its entanglement with multiple processes of neoliberalisation. By focusing on one function or the other, however, rather than understanding such contradictions as internal and inherent, we risk undermining urban agriculture's transformative potential. Coming to terms with its internal contradictions can help activists, policy-makers and practitioners better position urban agriculture within coordinated efforts for structural change, one of many means to an end rather than an end unto itself.