螳螂川水质评价及污染防治对策

通过对螳螂川水质状况的分析，总结了水污染特征及主要污染原因，提出了污染治理对策。     

用硫酸渣制备铁基颜料铁黄

以硫酸渣为原料，用黄铁矿粉作还原剂，采用湿式空气氧化法制备铁基颜料铁黄。试验得出的适宜工艺条件为：Fe^2 浓度0．25—0．40mol/L，氧化温度70℃，用氢氧化钠或氨水调节反应液的pH，氧化过程溶液的pH控制在3—4。依照该工艺制得的铁基颜料铁黄，其各项指标符合HG／T2249—91标准。     

对GB17323-1998《瓶装饮用纯净水》标准的看法

本文对GB17323—1998《瓶装饮用纯净水》标准中电导率、氯化物、pH、高锰酸钾消耗量等指标的标准值的测定方法提出了不同看法，并建议了更为有效的测定方法。     

滤膜法测定空气中氟化物的改进

测定环境空气中微量氟的方法一般采用滤膜法，但此法工作量大，针对这种情况，本文作两点改进：一是将采集的两张滤膜同时测定；二是将测定过程中的搅拌时间缩短，这样不影响测定结果的准确性，而且降低了工作量。     

遂宁市城区大气中二氧化硫、二氧化氮和总悬浮颗粒物的污染现状及其成因分析

依据近5年的环境空气监测基础数据，分析评价了遂宁市城区大气中周报监测项目(二氧化硫、二氧化氮、总悬浮颗粒物)的污染现状，并对其变化趋势及其成因进行了系统分析。     

宜宾市三江水体粪大肠菌群污染现状调查

粪大肠茵群指数(FC)是综合评价城市污水，尤其是生活污水的一个重要指标。本文对宜宾市“三江”水体的FC进行了监测，结果表明“三江”受到了生活污水的污染。丰水期的FC指数超出我国地表水Ⅲ类标准的10倍。     

乌鲁木齐空气微生物含量的测定

用自然平皿沉降法对乌鲁木齐市13个室内外空气测点作了微生物含量的测定,结果表明平均室外空气的细菌、真菌、总菌含量及F/T%分别为28583 8、780 5、29364 3CFU·m-3及2 7,证实了该市空气处于中度微生物污染状态。少量测点显示其空气已受到严重污染,空气质量不佳。室内空气微生物污染也重。空气微生物污染以细菌为主。分析了室外空气微生物含量的时空分布特点差异,探讨了其成因,并与其他城市作了比较。文章指出增强环境忧患意识,采用切实而有效措施,减少环境污染的必要性。     

对高校扩招有关问题的思考

高等院校扩大招生,满足了广大群众迫切希望接受高等教育的愿望,满足了社会对各种高级专门人才日益增长的需求。伴随着连续的扩招,在高教界普遍出现了基础设施不足,教育质量受到影响的现象,本文针对这一问题进行分析与探讨,并提出了改进的建议。     

Alteration in Rhizosphere Soil Properties of Afforested <Emphasis Type="Italic">Rhamnus lycioides</Emphasis> Seedlings in Short-Term Response to Mycorrhizal Inoculation with <Emphasis Type="Italic">Glomus intraradices</Emphasis> and Organic Amendment

The reestablisment of autochthonous plant species is an essential strategy for recovering degraded areas under semiarid conditions. A field experiment was carried out to assess the short-term effect of two reafforestation methods involving mycorrhizal inoculation and compost addition on soil quality parameters and Rhamnus lycioides seedling growth. The nutrient content (NPK) and enzymatic activities (dehydrogenase, urease, protease-BAA, acid phosphatase and β-glucosidase) increased and bulk density decreased in the rhizosphere soil with the organic amendment. Biomass C of rhizosphere soil increased by at least 240% with respect to the control soil after mycorrhizal inoculation and the combination of compost addition + mycorrhizal inoculation. Both mycorrhizal inoculation and composted organic residue addition increased R. lycioides seedling growth in the same proportion. In the short term, we conclude that the application of both reafforestation methods not only enhances the establishment of R. lycioides seedlings, but also improves soil quality.     

Societal Concerns about Pork and Pork Production and Their Relationships to the Production System

Pork producers in Western Europe moreand more encounter a variety of societalconcerns about pork and pork production. Sofar, however, producers predominantly focusedon low consumer prices, therewith addressingjust one concern. This resulted in an intensiveand large-scale production system, decreasinglyrelated to the area of farm land, andaccompanied with increasing concerns aboutsafety and healthiness of pork, animal welfare,environmental pollution, and others.An overview was given of possible concernsabout West-European pork production with theconsumers, citizens, and producers, and thoseconcerns are traced back to the pork productionsystem. The various kinds and qualities ofinformation about the pork production system onwhich possible concerns are based have beenworked out extensively in this paper. Knowledgeabout the aspects of pork production that cangive rise to concerns can be used in two ways.First, the communication about those aspectstowards consumers and citizens can be adjustedor extended to give them better possibilitiesto make food choices or to develop their ownopinions about pork production. Second,producers could change the pork productionsystem such that it better satisfies consumersand citizens. Such adaptations are wellpossible, as three pork quality schemes, whichhave been evaluated, illustrate. However, mostof these adaptations can only be carried out atthe cost of the present low consumer prices andwill not occur spontaneously on a large scale.Therefore, accounting for the type andrelevance of the concerns, legislation isnecessary to address societal concerns in abalanced way such that pork production systemsbecome acceptable for the majority of oursociety.