Herbicide residues in grapes and wine

Abstract

The persistence of several common herbicides from grapes to wine has been studied. Shiraz, Tarrango and Doradillo grapes were separately sprayed with either norflurazon, oxyfluorfen, oxadiazon or trifluralin ‐ persistent herbicides commonly used for weed control in vineyards. The dissipation of the herbicides from the grapes was followed for 28 days following treatment. Results showed that norflurazon was the most persist herbicide although there were detectable residues of all the herbicides on both red and white grapes at the end of the study period. The penetration of herbicides into the flesh of the grapes was found to be significantly greater for white grapes than for red grapes. Small‐lot winemaking experiments showed that norflurazon persisted at levels close to the initial concentration through vinification and into the finished wine. The other herbicides degraded, essentially via first‐order kinetics, within the period of “ first fermentation”; and had largely disappeared after 28 days. The use of charcoal together with filter pads, or with diatomaceous earth was shown to be very effective in removing herbicide residues from the wine. A 5% charcoal filter removed more than 96% of the norflurazon persisting in the treated wine.     

60%唑醚·代森联水分散粒剂中吡唑醚菌酯在葡萄和土壤中的残留分析

建立了一种固相萃取-反相高效液相色谱检测60%唑醚.代森联水分散粒剂中吡唑醚菌酯在葡萄和土壤中的残留方法.方法的回收率为80.4%—98.4%,变异系数为1.8%—3.8%.最小检出量为2×10-10g,最低检测浓度为0.01mg·kg-1.消解动态研究表明,吡唑醚菌酯在葡萄和土壤中消解较快,其半衰期分别为3.7—3.8d和8.7—10.2d.最终残留试验表明,60%唑醚.代森联水分散粒剂900mg(a.i.).kg-1喷雾,4次药后7d,吡唑醚菌酯在葡萄和土壤中的最终残留量分别为0.1585—0.1886mg·kg-1和0.6935—0.7245mg·kg-1,低于CAC规定吡唑醚菌酯在葡萄中的最高允许残留量(MRL值)2.0mg·kg-1.     

浓缩果汁生产中的节水减污分析

浓缩果汁生产过程中消耗大量新鲜水,排放废水COD含量高,水质、水量波动大,传统的好氧处理方法难以取得理想效果。通过对几个典型浓缩果汁企业用水的调查和在线监测,从水量控制、废水减排、废水处理工艺等方面提出节水减污建议,实行清洁生产措施后,该企业耗水量减少了31.68%,排入污水站COD总量减少约20%。     

葡多酚对口服乙醇小鼠肝细胞PCNA和Bcl-2表达的影响

为观察葡多酚(GPC)对小鼠乙醇性肝损伤的防护作用,将每天经口灌胃给予4 g·(kg·bw)-1乙醇的小鼠同时分别给予不同剂量的GPC,30 d后处死小鼠;取肝组织用MTT法检测各组小鼠肝细胞的增殖活性,用免疫组化法和图像分析方法检测PCNA和Bcl-2表达水平.结果显示:GPC高剂量组16 h的肝细胞增殖活性为0.4...     

气体二氧化氯对葡萄表面细菌杀菌规律研究

研究气体二氧化氯杀灭金黄色葡萄球菌、大肠杆菌、李斯特单增菌和腐生酵母菌4种葡萄表面的危险致病菌的杀菌规律.在实验范围内,随着气体二氧化氯浓度的增加和杀菌时间的延长,杀菌效果明显增加.当杀菌时间超过12 min,杀菌量级几乎不再增加.杀菌效率随温度的增加而减小,在实验温度条件下,只有大肠杆菌的杀菌效果减少了5.38～6.09 log量级,其他3种菌均减少了6 log量级以上,杀菌作用温度在实验条件下对杀菌效果影响不大.研究表明,当气体二氧化氯的杀菌浓度为25 mgl-1、杀菌时间12 min、杀菌温度25℃的条件下,金黄色葡萄球菌、李斯特单增菌和腐生酵母菌均减少了6.4 log量级以上,而大肠杆菌达到5.76 log量级;同时表明二氧化氯气体的杀菌保鲜功能也是食品安全技术非热杀菌手段.     

Nanofiltration of concentrated and salted tuna cooking juices

Tuna cooking juice from a Tunisian tuna-processing unit has a high level of polluting load: chemical oxygen demand (COD) is comprised between 4 and 20 g L⁻¹, nitrogen kjedahl (NK) between 0.6 and 3 g L⁻¹ and dry matter between 120 and 160 g L⁻¹. The juice has thus to be treated before being rejected into the environment. This paper considers the nanofiltration (NF) of these concentrated organic/inorganic mixtures using an AFC 30 (NF) membrane. The work focusses on the effect of organic and inorganic matters on the permeate flux and rejections of these matters. For this purpose, mixtures of salt and organic pollution (COD), used as model solutions, were prepared by the dilution of a typical industrial tuna cooking juice. The permeate flux was found to decrease when salt and organic matter concentrations increase. The recovery rate in organic matter decreases with increasing salt or organic matter content and the recovery rate of salt decreases when the COD concentration increases.     

ABR-生物接触氧化法处理果汁废水实验分析

厌氧式折流反应器(Anaerobic Baffled Reactor,简称ABR)是一种新型高效厌氧反应器,具有工艺技术简单、建设投资费用低、运行管理方便、固液分离效果好、出水水质好、运行稳定可靠、对有毒物质适应性强等优点,是一种极具开发应用前景的废水生物处理新技术。ABR最大的特点是在反应器中设置上下折流板而在水流方向上形成依次串联的隔室,从而使其中的微生物种群沿长度方向的不同隔室实现产酸和产甲烷相的分离。该反应器具有结构简单,截留污泥能力强,系统处理效果稳定,运行管理方便等优点。分析了ABR及ABR与其它工艺的联合在果汁废水处理方面的应用。     

EGSB出水回流对EGSB—SBR工艺处理果汁废水的影响

采用EGSB—SBR工艺处理实际果汁废水(COD 2 608~6 500 mg/L,p H 5.0~7.0)。在EGSB反应器成功启动及驯化完成的情况下,连续运行49 d。实验结果表明:第25天起,控制EGSB回流比为3.00∶1,EGSB反应器可在无须添加Na HCO3的条件下稳定运行,从而降低了废水处理成本;第25天起,平均进水COD,BOD5,SS分别为5 968,2 130,1 020 mg/L,平均出水COD,BOD5,SS分别降至131,11,50 mg/L,平均COD,BOD5,SS去除率分别为98%,99%,95%;组合工艺对该实际果汁废水具有良好的处理效果。     

模拟酸雨对葡萄叶片和花粉的影响

以巨峰葡萄为试材,研究了模拟酸雨对叶片和花粉的影响,结果表明：（１） 经ｐＨ２ ．５ 和ｐＨ２ ．０ 的酸雨处理后叶片在短期内均出现不同程度的可见性受害伤斑,叶绿素含量和净光合速率下降．（２） 酸雨使叶片ＳＯＤ活性及不饱和脂肪酸指数（ＩＵＦＡ）下降,膜脂过氧化产物ＭＤＡ 含量及细胞膜透性显著增加,并且这些指标的变化与酸雨ｐＨ值有显著的相关性．（３）叶片对酸雨处理引起的生理伤害有一定的自我修复功能．（４） 酸雨对叶片的生长和花粉发芽有明显的抑制作用     

葡萄酒副产品深度利用的研究进展

介绍了葡萄皮渣、葡萄籽、酒脚的深度利用途径：葡萄皮渣可用于酿酒、酿醋、提取色素和多酚、吸附重金属;葡萄籽可以提取葡萄籽油、葡萄籽蛋白和抗氧化物质;酒脚可以提取酒石酸盐。开展葡萄酒副产品的深度利用,不仅可以获得良好的经济效益,而且可有效减轻环保压力,获得巨大的社会效益。