镧铝改性凹凸棒粘土对富营养化湖泊有机磷控制效果

通过吸附与原位模拟实验,研究了镧铝改性凹凸棒粘土（La/Al@ACP）对水体有机磷的吸附性能及其覆盖对沉积物磷释放的影响,并通过沉积物磷分级、DGT技术、扫描电镜能谱技术探讨材料覆盖对沉积物磷形态影响机制.结果显示,La/Al@ACP添加后,上覆水及底泥间隙水中磷含量显著下降,并伴随沉积物有效磷通量的减少.有机磷形态分析表明,添加La/Al@ACP后活性态的Lab-P_o不断向稳定态的Hum-P_o转化,有效控制了底泥磷向上覆水释放的风险.La/Al@ACP作为一种控制湖泊富营养化的有效材料,可用于底泥内源磷的固定与控制.     

改进型EGSB处理配置污水的小试研究

通过对不同上升流速下改进型EGSB和EGSB处理人工配置城市污水效果的比较研究,提出了一种更为有效的处理城市污水的反应器--改进型EGSB反应器,在上升流速为5.41m/h时,其出水的COD值稳定在60mg/L左右,出水SS明显要低于未改进的EGSB。同时还考察了运行期间改进型EGSB反应器内颗粒污泥的胞外多聚物、辅酶变化等,在高的上升流速下,改进型EGSB反应器中颗粒污泥的胞外多聚物含量和辅酶F420含量比未改进EGSB中的要高。     

跌水曝气——改进型填料(滤料)排水系统处理屠宰废水的设计

对屠宰厂原有的排水管道系统进行改造和革新 ,使之成为沉淀、厌氧好氧生物接触氧化与过滤的新型排水系统 ,用于屠宰废水处理 ,实现了达标排放     

改性沸石对焦化废水中COD的去除研究

本文研究了沸石经NaCl、NaOH、HDTMA(溴化十六烷基三甲胺)改性后对焦化废水中的COD的去除效果.比较得出HDTMA改性沸石对COD的去除能力较好,而且废水的色度明显减小.接着进一步研究了该废水处理过程中的影响因素,包括吸附时间、烘干温度、改性剂HDTMA的浓度、pH值等.结果表明,HDTMA改性沸石处理焦化废水可使其COD的浓度降低至150mg/L以下,这到污水综合排放二级标准.     

Ethics of Sustainable Development – a Study of Swedish Regulations for Genetically Modified Organisms

In spite of stricter provisions inthe new EU directive on deliberate release ofgenetically modified organisms (GMOs), criticsstill advocate a moratorium on permits forcultivation of GMOs. However, in an attempt tomeet concerns raised by the public, thedirective explicitly gives Member States thepossibility to take into consideration ethicalaspects of GMOs in the decision-making. Thisarticle investigates the potential effects ofsuch formulation by means of an empiricalanalysis of experiences gained the last yearsfrom similar Swedish regulations for GMOs,aiming at promoting sustainable development.The faulty implementation shown in the Swedishcase indicates that legal stipulations forethics as such have limited importance. It issuggested that public participation is animportant factor for successful implementationof the ethics of sustainable development.     

Genetically Modified (GM) Crops: Precautionary Science and Conflicts of Interests

Risk governance of GM plants and GMfood products is presently subject to heatedscientific and public controversies. Scientistsand representatives of the biotechnologyindustry have dominated debates concerningsafety issues. The public is suspicious withregard to the motives of scientists, companies,and political institutions involved. Thedilemmas posed are nested, embracing valuequestions, scientific uncertainty, andcontextual issues. The obvious lack of data andinsufficient information concerning ecologicaleffects call for application of thePrecautionary Principle (PP). There are,however, divergent opinions among scientistsabout the relevance of putative hazards,definition of potential ``adverse effects,' andwhether actions should be taken to preventharm. The reliance on the concept ofsubstantial equivalence in safety evaluation ofGM food is equally controversial. Consequently,value assumptions embedded in a scientificframework may be a barrier for employment ofthe PP. One of our major conclusions is thatprecautionary GMP usage requires riskassessment criteria yet undeveloped, as well asbroader and more long-term conceptions of risk,uncertainty, and ignorance. Conflicts ofinterest and public participation are otherissues that need to be taken intoconsideration. GMP governance regimes that arejustifiable from a precautionary and ethicalpoint of view must transcend traditionalscientific boundaries to include alternativescientific perspectives as well as publicinvolvement.     

You Are What You Eat: Genetically Modified Foods, Integrity, and Society

Thus far, the moral debateconcerning genetically modified foods (GMF) hasfocused on extrinsic consequentialist questionsabout the health effects, environmental impacts,and economic benefits of such foods. Thisextrinsic approach to the morality of GMF isdependent on unsubstantiated empirical claimsand fails to account for the intrinsic moralvalue of food and food choice and theirconnection to the agent's concept of the goodlife. I develop a set of objections to GMFgrounded in the concept of integrity andmaintain that food and food choice can beintimately connected to the agent's personalintegrity. I argue that due to the constitutionof GMF and the manner in which they areproduced, such foods are incompatible with thefundamental values and integrity of certainindividual moral agents or groups. I identifythree types of integrity that are threatened byGMF: religious, consumer, and integrity basedon certain other moral or metaphysical grounds.I maintain that these types of integrity aresufficiently important to provide justificationfor political and societal actions to protectthe interests of those affected. I conclude byproposing specific steps for handling GMFconsistent with the moral principles ofinformed consent, non-maleficence, and respectfor the integrity of all members of society.They include mandatory labeling of GMF, theimplementation of a system for control andregulations concerning such foods, andguaranteed provision of conventional foods.     

改性沸石用于饮用水除氟的试验研究

试验针对存在的氟污染饮用水问题,将天然沸石用NaOH和Al2（SO4）3溶液改性制成除氟材料.静态试验研究表明：改性沸石除氟吸附反应快,其最佳pH值范围为5～9,而且对氟离子具有较好的离子选择性能.通过动态试验研究发现,降低进水流量和原水浓度可以增大滤层的吸附容量.两种再生方式对比试验表明：用Al2（SO4）3溶液再生效果优于用NaOH和Al2（SO4）3溶液联合再生.     

Respecting The Autonomy of European and American Consumers: Defending Positive Labels on Gm Foods

In her recent article, “Does autonomy count in favor of labeling genetically modified food?,” Kirsten Hansen argues that in Europe, voluntary negative labeling of non-GM foods respects consumer autonomy just as well as mandatory positive labeling of foods with GM content. She also argues that because negative labeling places labeling costs upon those consumers that want to know whether food is GM, negative labeling is better policy than positive labeling. In this paper, we argue that Hansen’s arguments are mistaken in several respects. Most importantly, she underestimates the demands of respecting autonomy and overestimates the cost of positive labeling. Moreover, she mistakenly implies that only a small minority of people desire information about GM content. We also explore the extent to which her arguments would apply to the US context, and argue that any discussion of the relationship between autonomy and labeling should include not just considerations of consumer autonomy but also considerations of what we call citizen autonomy.     

锆-十六烷基三甲基氯化铵改性活性炭对水中硝酸盐和磷酸盐的吸附特性

采用锆(Zr)和阳离子表面活性剂十六烷基三甲基氯化铵(CTAC)对活性炭进行联合改性,考察了所制备的Zr-CTAC改性活性炭对水中硝酸盐和磷酸盐的吸附去除作用,并探讨了相关的吸附去除机制.结果表明,Zr-CTAC改性活性炭对水中硝酸盐和磷酸盐均具备较好的吸附去除能力.Zr-CTAC改性活性炭对硝酸盐和磷酸盐吸附动力学过程满足准二级动力学模型.Langmuir、Freundlich和Dubinin-Radushkevich(D-R)等温吸附模型可以较好地描述Zr-CTAC改性活性炭对水中硝酸盐的等温吸附过程,Langmuir和D-R等温吸附模型可以较好地描述Zr-CTAC改性活性炭对水中磷酸盐等温吸附过程,通过Langmuir模型计算得到吸附剂对硝酸盐和磷酸盐的最大单位吸附量分别为7.58 mg·g-1和10.9 mg·g-1.高的p H会抑制Zr-CTAC改性活性炭对水中硝酸盐和磷酸盐的吸附.水中共存的Cl-、HCO-3和SO2-4等阴离子均会抑制Zr-CTAC改性活性炭对硝酸盐和磷酸盐的吸附,且对吸附硝酸盐的抑制作用较强而对吸附磷酸盐的抑制作用较弱.水中共存的磷酸盐对Zr-CTAC改性活性炭吸附硝酸盐的抑制作用较强,而水中共存的硝酸盐对Zr-CTAC改性活性炭吸附磷酸盐的抑制作用较弱.1 mol·L-1Na Cl溶液可以使90%左右被吸附到Zr-CTAC改性活性炭表面上的硝酸盐解吸下来.1 mol·L-1的Na OH溶液可以使78%左右被吸附到Zr-CTAC改性活性炭表面上的磷酸盐解吸下来.Zr-CTAC改性活性炭对硝酸盐的吸附机制主要包括阴离子交换作用和静电吸引作用,对磷酸盐的吸附机制主要包括配位体交换作用、阴离子交换作用和静电吸引作用.上述结果说明Zr-CTAC改性活性炭适合作为一种吸附剂去除废水中的硝酸盐和磷酸盐.