Safety analysis and risk assessment of a Micro-GtL Plant

Laboratory hydrogen generators, medical oxygen, and micro-breweries are examples of modular and micro technologies that are commercial successes. Researchers, patients, and unskilled workers operate these facilities but more complex processes require highly qualified personnel to ensure they operate safely. Modular-micro processes in isolated locations meet economic objectives when operated remotely thereby minimizing labor costs. Mitigating the risk requires a comprehensive hazards analysis with advanced control systems particularly for explosive and toxic compounds. Here, we propose a method called Failure Mode Risk Decision (FMRD) to review the inherent hazards of a micro-refinery unit (MRU) that converts flared and wasted natural gas to long chain hydrocarbons. This approach combines the Process Flow Failure Mode (PFFM) methodology as a systematic and reliable technique with a novel numerical risk assessment to improve the analytical evaluation of hazardous conditions. The objective is to combine causes and consequences in a single metric, where scaled probability of evident causes and severity of consequences are used to derive a risk level measure. With the proposed metric, the magnitude of a potential hazard is directly correlated with the risk level. This mechanism identifies extra risk scenarios compared to the classical hazard analysis method and provides a straightforward comprehensive numerical assessment to represent the inherent and residual risks to facilitate justifying the hazardous scenarios. Accordingly, we design a safety loop and supply all the required facilities to remove the potential risks at the process plant. Not only the proposed methodology clarifies the risks of the MRU presented in this study, but can be extended to review the hazards of other chemical process plants.     

植物油脂自燃性能与碘值定量关系的研究

对四种同脂发热自燃性进行了试验研究,采用回归分析方法,建立了环境温度与油脂发热诱导期之间的定量关系式,即ｌｇＴ／ａ／ｔ＋ｂ,提出油脂自燃性能可用ａ和ｂ两参数描述。研究表明,碘值与油脂自燃性能常数ａ和ｂ存在密切关系,可分别用对数和直线方程表示。     

The plant availability of auto-cast platinum group elements

The introduction of automobile catalysts has raised environmental concern, as this pollution control technology is also an emission source for platinum group elements (PGE). The main aim of this study was to assess soil and grass PGE concentrations in soils adjacent to five road networks. The soil and grass samples were collected from four distances at each site; they were 0, 1, 2 and 5 m from the road edges. The maximum soil Pt, Rh and Pd concentrations were measured at the road perimeters. Pd concentrations were much higher than Pt or Rh, possibly due to differences in its use, emission and/or soil chemistry. Rh and Pt soil concentrations accounted for 66 and 34% (P < 0.01) of the variability observed, respectively, in their plant concentrations. Grass Pd concentrations had no relationship with its total soil concentrations.     

The fate of exogenous iodine in pot soil cultivated with vegetables

A pot experiment was conducted to explore a more effective approach to enhancing vegetable uptake of soil iodine, with the ultimate goal of using agricultural fortification as a measure to prevent iodine deficiency disorders in local communities. Two types of iodine fertilizers were added separately to pot soil samples at various dosages. The fortified soil in each of the flower pots was seeded with one of four test crops (pakchoi, celery, pepper, and radish) in an effort to examine the effect of vegetable cultivation. The fate and residual levels of the exogenous iodine in the fortified soil samples were then monitored and quantified. The data showed that the soil iodine contents decreased with time (and hence with plant growth as well). At the second cutting, iodine from the inorganic form (KI) as the exogenous source was reduced to approximately 50% (41.6–61.0%) of the applied dose, whereas that in soil fortified with the seaweed fertilizer was down to approximately 60% (53.9–71.5%). The abilities of the edible portion of the four vegetables in accumulating the soil iodine were as follows: pakchoi > celery > radish > pepper. On the whole, iodine residues were found less in soil cultivated with vegetables. Vegetable cultivation appeared to have enhanced the soil content of the water-soluble form of iodine somewhat, especially in soil fortified with the inorganic forms. There also appeared to be a significant negative correlation between the residual iodine and its dissolution rate in soil. Overall, the results of the present study pointed toward the direction that the seaweed fertilizer tends to be a (more) preferred source of agricultural fortification in promoting human iodine nutrition.     

Modeling the influence of precipitation and nitrogen deposition on forest understory fuel connectivity in Sierra Nevada mixed-conifer forest

Climate change models for California's Sierra Nevada predict greater inter-annual variability in precipitation over the next 50 years. These increases in precipitation variability coupled with increases in nitrogen deposition from fossil fuel consumption are likely to result in increased productivity levels and significant increases in forest understory fuel loads. Higher understory plant biomass contributes to fuel connectivity and may increase future fire size and severity in the Sierra Nevada. The objective of this research was to develop and test a model to determine how changing precipitation and nitrogen deposition levels affect shrub and herb biomass production, and to determine how often prescribed fire would be needed to counter increasing fuel loads. Model outputs indicate that under an increasing precipitation scenario significant increases in shrub and herb biomass occur that can be counteracted by decreasing the fire return interval to 10 years. Under a scenario with greater inter-annual variability in precipitation and increased nitrogen deposition, implementing fire treatments at an interval equivalent to the historical range of 15–30 years maintains understory vegetation fuel loads at levels comparable to the control.     

基于TASCC的典型农田溪流氨氮滞留及吸收动力学模拟

为揭示农田溪流氨氮滞留的动态变化性,选择NaCl为保守示踪剂、NH4Cl为添加营养盐开展野外瞬时投加示踪实验.在此基础上,采用TASCC方法和养分螺旋指标定量刻画 滞留动态,并以Michaelis-Menten模型(M-M方程)模拟 吸收动力学特性.结果表明:背景浓度的 吸收长度Sw-amb变化范围为93.94~295.54m,平均值为177.41m;质量传输系数Vf-amb变化范围为0.16~0.38mm/s,平均值为0.26mm/s;吸收速率Uamb变化范围为0.16~0.38mg/(m2×s),平均值为0.26mg/(m2×s).由M-M方程模拟得到的 最大吸收速率Umax为0.59~1.38mg/(m2×s),半饱和常数Km为1.10~5.03mg/L. 在从背景浓度到饱和浓度区间范围内展现出的Sw-add-dyn、Utot-dyn和Vf-tot-dyn动态变化性,验证了TASCC解析 滞留动态和吸收动力学特征的可行性和有效性.     

Influence of short-term irrigation of textile mill wastewater on the growth of chickpea cultivars

The effect of textile mill wastewater on germination, delay index, physiological growth parameters, and plant pigments of two cultivars of chickpea was studied. The aim of this study was to evaluate the suitability of textile mill wastewater (treated and untreated) at different concentrations (0, 6.25, 12.5, 25, 50, 75, and 100%) for irrigational purposes. The textile effluent did not show any inhibitory effect on seed germination at a lower concentration (6.25%). The other reported plant parameters (delay index, root length, shoot length, dry weight, chlorophyll, and carotenoid) also followed a similar trend. Seeds germinated in 100% effluents but did not survive for longer periods. It has also been concluded that the effect of the textile effluent is cultivar-specific, and due care should be taken before using the textile mill wastewater for irrigation purposes.     

Source and Distribution of Heavy Metals in Food†

Diet is the major route of exposure to contaminants, therefore food monitoring programs are essential to estimate the degree of human risk. We present a study undertaken in Austria dealing with the total uptake of mercury, cadmium, arsenic and lead. The dates were calculated from diet as well as from commercial food. Higher contaminated foodstuffs are registered and a comparison was made between body burden of babies and adults on the basis of bodyweight. It was pointed out, that cooked or washed food ready to eat has a lower burden of lead and cadmium than non prepared food due to household processing, which may decontaminate food to some extent’ Arsenic content was not reduced, because it is bound chemically and not primarily deposited on the surface of food such as in the case of lead. It was mentioned that the type of compound plays an important role in the assessment of action of those elements on humans.

Their biological activity is not necessarily related to their concentration in food. As in the case of selenium and chromium one has to take into consideration that there is a narrow range between benefit and harm, toxicity, and minor supply.

Therefore we conclude, that due to interactions of elements, their different biological activity and due to the difference of compounds present in food, we have to relativate the terms toxicity and essentiality. Then we can get a more profound insight into the problems of trace elements in food.     

Chromium accumulation,transport and toxicity in plants∗

The predominant pathway for human exposure to chromium in non‐occupationally exposed individuals is via food with a daily intake of around 30–100 μgd^–1, with vegetables providing a major contribution. Unlike reports of chromium essentiality to man and animals, plants appear not to require chromium in spite of some early reports of a stimulatory growth effect.

Most reports on chromium in plants have been concerned with their growth on soils amended with sewage sludge, pF‐ash, tannery waste, or on ultra basic soils, which contain extreme concentrations of the element. Experimental studies with plants grown in hydroponic solution have often been undertaken at unrealistically high concentrations to examine the uptake of chromium in various forms, either as CrIII or CrVI at different pHs. In most cases, reports on chromium in plants deal with element concentrations and plant/soil relationships rather than detailed biochemical and physiological processes.

In general, chromium is largely retained in the roots of plants, although the oxidation state of chromium, pH, presence of humates and fulvates and plant species, affect plant uptake and transport. Leaves usually contain higher concentrations than grains. The uptake of CrIII is largely a passive process, whereas CrVI uptake is a metabolically mediated process via the sulphate pathway and is thus readily transported around the plant. The presence of a compound similar to trioxalate CrIII has been recorded while little chromium has been reported to be associated with cell organelles or soluble proteins.