重庆市巴县,长寿县水稻和小麦的重金属污染

重庆市巴县和长寿县的部分水稻和小麦已经受到重金属汞、镉、铅的污染，污染程度长寿县〉巴县，小麦〉水稻，铅〉汞〉镉。污染的主要原因是环境污染所造砀 ，尤其是重化工业所在场镇附近污染特别显著，汞和铅污染有加重趋势，镉污染有所减轻，提出了对策建议。     

黄河三角洲土壤(潮土)石油类含量对小麦的影响研究

本文在分析黄河三角洲土壤石油类含量状况、通过盆栽试验研究小麦对当地土壤 (潮土 )石油类含量耐受度的基础上 ,建立物流模型 ,得出了在不受污油、落地油污染的地方土壤 (潮土 )石油类含量对小麦的不利影响在较长时间内将是微弱的基本结论。     

Secondary organic aerosol formation from straw burning using an oxidation flow reactor

Herein, we use an oxidation flow reactor, Gothenburg: Potential Aerosol Mass (Go: PAM) reactor, to investigate the secondary organic aerosol (SOA) formation from wheat straw burning. Biomass burning emissions are exposed to high concentrations of hydroxyl radicals (OH) to simulate processes equivalent to atmospheric oxidation of 0-2.55 days. Primary volatile organic compounds (VOCs) were investigated, and particles were measured before and after the Go: PAM reactor. The influence of water content (i.e. 5% and 11%) in wheat straw was also explored. Two burning stages, the flaming stage, and non-flaming stages, were identified. Primary particle emission factors (EFs) at a water content of 11% (∼3.89 g/kg-fuel) are significantly higher than those at a water content of 5% (∼2.26 g/kg-fuel) during the flaming stage. However, the water content showed no significant influence at the non-flaming stage. EFs of aromatics at a non-flaming stage (321.8±46.2 mg/kg-fuel) are larger than that at a flaming stage (130.9±37.1 mg/kg-fuel). The OA enhancement ratios increased with the increase in OH exposure at first and decreased with the additional increment of OH exposure. The maximum OA enhancement ratio is ∼12 during the non-flaming stages, which is much higher than ∼ 1.7 during the flaming stages. The mass spectrum of the primary wheat burning organic aerosols closely resembles that of resolved biomass burning organic aerosols (BBOA) based on measurements in ambient air. Our results show that large gap (∼60%-90%) still remains to estimate biomass burning SOA if only the oxidation of VOCs were included.     

Innovative method of culturing bdelloid rotifers for the application of wastewater biological treatment

• An innovative method of culturing bdelloid rotifer fed on flour was proposed. • Rotifer fed on flour grew faster than that fed on bacteria or Chlorella vulgaris. • The optimum mass culture conditions for rotifer fed on flour were investigated. • The cultured rotifer could improve sludge settleability in the SBR. This study aims to establish a simple and efficient method for the mass culture of bdelloid rotifers, which is the basis for the application of bdelloid rotifers as biological manipulators to improve wastewater biological treatment performance. A common bdelloid rotifer, Habrotrocha sp., in a wastewater biological treatment system was selected as the culture target. Rotifers fed on flour could reproduce faster than those fed traditional food such as Chlorella vulgaris or mixed bacteria. As a rotifer food, flour has the advantages of simple preparation, effortless preservation, and low cost compared to live Chlorella vulgaris or mixed bacteria, so it is more suitable for the mass culture of rotifers. The optimal rotifer culture conditions using flour as food were also studied. According to the experimental results, the recommended rotifer culture conditions are a flour particle size of 1 μm, a flour concentration of 6 × 10⁶ cell/mL, a temperature of 28℃, a pH level of 6.5 and salinity of 100–500 mg/L. In addition, the sludge volume index in the sequencing batch reactor (SBR) with the addition of cultured rotifers was 59.9 mL/g at the end of operation and decreased by 18.2% compared to SBR without rotifer, which indicates that the cultured rotifers still retained the function of helping to improve sludge settling. This function may be related to the rotifer’s role in inhibiting bacteria from producing loosely bound extracellular polymeric substances in the SBR.     

Transient‐phase and steady‐state kinetics of lipase‐catalyzed ester hydrolysis 1

Abstract

An experimental study has been made of both the steady‐state and the transient‐phase (presteady‐state) kinetics of the hydrolyses of several saturated aliphatic esters of p‐nitrophenol catalyzed by wheat germ lipase. The analysis of the presteady‐state part revealed two transients indicating that lipase‐catalyzed reactions proceed via a two‐intermediate mechanism suggested for other esterases. The possibility of more than one species of the enzyme engaged in catalytic activity is discussed and a reaction mechanism scheme is proposed accordingly.     

The Incidence of Fungi and Mycotoxins in South Africa Wheat and Wheat-Based Products

This investigation was undertaken to survey the fungal and mycotoxin contamination of South African wheat ranging from that growing in the field to processed wheat products. Samples of wheat were taken from various growing areas in South Africa and screened for fungi and mycotoxins, using a range of methodologies, including chromatography, immunoaffinity/fluorimetry, and cytotoxicity testing. Similar samples were taken from supermarkets and retail outlets in South Africa and analyzed in a similar manner. The result showed that a range of fungi and mycotoxins could be detected in wheat in all these sample types. The major fungal contaminants were Fusarium spp. and their attendant mycotoxins, in particular deoxynivalenol, which is in keeping with the observations made in the rest of the world. An interesting observation was that samples of wheat taken from the field with heavy Fusarium contamination were contaminated with fumonisin B₁, which is not normally associated with this crop. Of more concern were the low but persistent levels of mycotoxins and fungi in wheat-based products sold directly to the public.