Biogas production from pistachio (Pistaciavera L.) de-hulling waste

Pistachio processing wastes create significant waste management problems unless properly managed. However, there are not well-established methods to manage the waste generated during the processing of pistachios. Anaerobic digestion can be an attractive option not only for the management of pistachio processing wastes but also producing renewable energy in the form of biogas. This study investigated anaerobic digestibility and biogas production potential of pistachio de-hulling waste from wet de-hulling process. Best to our knowledge, this is the first report on biogas production from pistachio de-hulling waste. The results indicated that (1) anaerobic digestion of pistachio de-hulling wastewater, solid waste, and their mixtures in different ratios is possible with varying levels of performance; (2) 1 L of de-hulling wastewater (chemical oxygen demand concentration of 30 g/L) produced 0.7 L of methane; (3) 1 L of de-hulling wastewater and 20 g of pistachio de-hulling solid waste produced 1.25 L of methane; and (4) 1 g of de-hulling solid waste produced 62.6 mL of methane (or 134 mL of biogas).     

Producing biogas from agricultural residues generated during phytoremediation process: Possibility,threshold, and challenges

In the past decades, a novel strategy has arisen, as required by time, to get a rational production of biogas from contaminated biomass, which may be, on purpose, harvested from contaminated soil phytoremediation process. The present review focuses on the possibility and potential of utilizing the agricultural residues generated during phytoremediation for production of biogas. As a general result of the studies compiled in this review, the harvested biomass can subsequently be utilized for the winning of biogas, and it provides a solution of waste disposal for phytoremediation technology. According to the analysis of previous results, not more than 1 mg/L of cadmium in fermenters shows promoting or at least no inhibitory effect on cumulative biogas yields. This strategy is promising for dealing with both environmental and energy problems in spite of many challenges in the coming future.     

上海郊区小型沼气发展的前景与方向

文章介绍了上海郊区沼气开发利用的发展历程和现状,分析了上海沼气发展萎缩的原因,指出上海在节能减排的大形势、寻找合理的农村生活垃圾处理出路和解决小型禽畜养殖场的环境问题等压力下,对郊区的沼气发展产生了新的需求。而以小型养殖场为中心、吸纳农村有机生活垃圾的小型沼气系统则是上海郊区未来沼气发展的方向,也是新农村环境整治的可行途径。     

农村生活污水治理措施

介绍了适合于国内农村生活污水治理的一些技术与措施。沼气技术是当前处理农村生活污水的较佳选择。     

油脂对污泥和餐厨垃圾厌氧消化的影响

探究了油脂对污泥和餐厨垃圾厌氧消化性能的影响。结果表明,油脂对污泥和餐厨垃圾厌氧消化的影响与油脂的含量相关。当油脂质量分数由0提高至30%时,生物气的产量(以挥发性悬浮固体VSS计)也由385 m L/g提高至489 m L/g,然而继续升高油脂含量会抑制生物产气。机理分析表明,适当提高油脂含量能够提高有机物的溶出、VSS的减量以及挥发性脂肪酸(VFA)的积累,从而为微生物提供了良好的条件。过高含量的油脂会抑制有机物溶出和VFA的积累。     

IC反应器处理MTO废水的中试研究

中试研究了内循环(IC)反应器处理甲醇制烯烃(MTO)废水的启动和运行过程,同时考察了颗粒污泥的性状及沼气产量的变化情况。试验过程运行稳定,系统抗冲击性强。以絮状污泥为接种污泥,经过131 d的启动和运行,IC反应器的COD去除负荷可达10 kg/(m~3·d)以上,COD去除率可达90%以上。IC反应器中的成熟颗粒污泥形状规则、密实、粒径大、沉降速率快。IC反应器的沼气产量符合理论预期。     

热处理时间对餐厨垃圾高温干式厌氧发酵的影响

餐厨垃圾中有机物大部分以大分子的形式存在,对其进行热处理,破坏大分子有机物的存在形式,将会影响其干式厌氧发酵的过程。实验对餐厨垃圾进行了热处理(100℃),处理后将其在含固率(TS)20%、接种率25%的条件下进行高温55℃厌氧发酵。实验结果表明,热处理后,餐厨垃圾的理化性质发生显著变化,累计产气量、TS和VS的去除率均增大。当热处理时间为15 min时,餐厨垃圾的SCOD值最高,为59.49 g/L,比未处理时提高了3.3倍。同样该条件下,累计产气量也最高,为2 782.8 m L,与未处理相比累积产气量提高58.30%,第二产气高峰比未处理提前3天。各发酵瓶发酵前后TS、VS去除率的变化趋势与累计产气量的变化基本一致,累计产气量越大,TS、VS的去除率越大。     

水稻与棉花秸秆不同预处理厌氧发酵产沼气

以猪粪为接种物,以棉花秸秆和水稻秸秆为发酵原料,分别对秸秆进行稀碱法预处理和稀碱法与超声波联合预处理,在发酵温度为(37±1)℃的条件下进行厌氧发酵产沼气的研究。结果表明,以联合预处理的秸秆为发酵原料,厌氧发酵的各项指标均比以稀碱预处理秸秆发酵的效果好,其中累积产气量和沼气中甲烷含量分别提高35.23%和2.4%,发酵后TS、VS含量相对减少2.6%～10.94%,发酵液代谢产物中的有机酸丙酮酸、乙酸和柠檬酸含量相对减少23.9%～25.9%、20.24%～24.53%和41.08%～45.91%。     

沼气农业复合生态系统能值分析

以沼气为纽带的农业综合利用系统对农村和偏远地区可持续发展具有重要意义。本文基于能值流图和指标体系,构建了沼气农业复合生态系统的综合评价框架,并以国家沼气农业示范区广西恭城县为案例,分析养殖-沼气-种植"三位一体"典型沼气农业复合系统的能值投入产出量及其结构,利用能值系统结构功能指标对该系统进行经济生态多元分析,评估其投资率、产出率、环境压力以及可持续性等系统综合表现,并与国内外其他农业系统进行比较分析。系统投入结果表明,恭城县沼气农业复合系统总投入中人类经济反馈在系统中所占比例最大,可更新环境资源次之,其中又以肥料、农药和劳工与管理的投入最大;系统产出表明,目前仍以种植业和养殖业为主导,水产业相对薄弱,而新兴的沼气产业因其低耗高产的特点,发展势头良好;而能值系统结构功能指标表明该农业系统整体具有环境负荷低、产出效率高、可持续性强等优势。依照能值分析各项结果,本文对沼气农业系统优化配置和进一步推广应用提出了参考建议。