Indicator framework for sustainable production planning and controlling

Production facilities serve to transform raw materials into products, usually with the goal of achieving a designated output, in terms of quantity and quality, with the minimum of cost and labour. With the aid of production planning and controlling (PPC) systems, raw material inputs, and labour can be planned to achieve a determined output of products. In general, the role of environmental and social aspects is neglected in production planning processes. Because of the growing pressure from politics and customers, sustainable production of products is becoming more important. One possibility for supporting sustainable manufacturing is, to integrate sustainable aspects in the production planning process. This paper presents input and output information for current PPC systems and discusses the need for additional information necessary for sustainable PPC. For this approach, a text review of cooperate social responsibility (CSR) reporting indicators provided by the GRI was performed. Based on the text review, an input-output model has been developed for conventional and another one for sustainable PPC systems. Through the comparison of the two input-output models, challenges and requirements for sustainable PPC systems have been defined as a basis for future work and analyses.     

Dry and heat stress affects H2S production of Salmonella on selective plating media

The pH of Salmonella pre-enrichment media can become acidic (pH 4.0–5.0) when feeds/ingredients are incubated for 24?h. Salmonella in feed that have been stressed by heat and desiccation exhibit different pH tolerances than non-stressed cultures. Acidic conditions can result in cell injury/death and affect biochemical pathways. In this study, eight serotypes of Salmonella were grown in sterile meat and bone meal that was subjected to desiccation and heat stress. Cultures of non-stressed and stressed isolates were subsequently exposed to acidic pH from 4.0 to 7.0 in 0.5?pH increments (3 replicates/pH increment) in citrate buffer. At 6 and 24?h, serial dilutions were plated in duplicate on XLT-4 (xylose lysine tergitol-4) agar. Four serotypes showed an impaired ability to decarboxylate lysine on XLT-4. This inability to decarboxylate lysine was dependent on isolate, stress status, and incubation time. When the isolates’ ability to decarboxylate lysine was examined using biochemical tests, cultures were found to be able to decarboxylate lysine with the exception of S. Infantis. This suggests that XLT-4 contains a biochemical stressor(s) which affects the rate of decarboxylation by these Salmonella. These results suggest that acidic conditions may influence the detection and confirmation of Salmonella in feed.     

皂素清洁生产工艺的研究(Ⅰ)

黄姜淀粉经过!-淀粉酶液化,加糖化酶和酵母进行边糖化边发酵生产酒精。发酵后黄姜渣用酸水解法提取薯蓣皂素。黄姜淀粉利用率为86.30%,耗酸量为传统工艺的55%,废水的总COD比传统工艺减少了60.25%,皂素收率比传统工艺提高20.37%。     

水葫芦厌氧发酵工程化应用研究

在实验室进行了接种率、破碎程度和温度等对水葫芦厌氧发酵产气率的影响研究.结果表明:水葫芦在中温35℃下,水葫芦和接种污泥的最佳接种率为1:1(总固体物质比),经简单切分后产气率最高,原料产气率为0.540 m3/d(以每千克固体含量计,下同);高温消化与中温消化相比,产气率无明显优势.在实验室研究基础上,对中国农村地区原有的沼气发酵工艺进行适当的改进,设计构建了5 m3 15 m3(酸化池 产气池)两级反应池,该反应池在夏季常温条件下运行良好,80 d的平均原料产气率达0.305 m3/d.     

污泥投配率对污泥中温厌氧消化效果影响的试验研究

试验装置采用半连续流污泥中温厌氧消化反应器,污泥培养接近成熟后开始每天按不同污泥投配率加泥和排泥.结果表明:污泥投配率在3%～10%时,有机物分解率先增大后减小,去除率均在30%以上;污泥投配率在15%和20%时,污泥的有机物去除率非常小;污泥投配率在5%时,有机物分解率最大为41.2%;单位VSS产气量随污泥投配率的增大而呈先急剧上升后逐渐下降的趋势,当污泥投配率为5%时,单位VSS产气量为0.60 L/g,符合美国污水处理厂设计手册标准,其他污泥投配率下该指标均小于0.4 L/g.因此,认为实验用污泥中温消化的最佳污泥投配率为5%,这时污泥的可消化性较好.     

UV-Fenton氧化高浓度木糖生产废水的研究

采用UV-Fenton技术光催化氧化高浓度木糖生产废水,确定最佳操作条件为:pH=2.5,H2O2=46.62g/L,H2O2/Fe2+摩尔配比为50∶1,光照反应60min。此条件下废水COD去除率最高可达91.2%。经正交试验确定影响处理效果各因素的重要性顺序为:pH>H2O2浓度>光照反应时间>H2O2/Fe2+摩尔配比。UV的加入与单独的Fenton体系存在正相关的协同作用。经UV-Fenton处理后的木糖废水,可生化性大大改善,B/C指标从0.21升高到0.49。     

味精废水的清洁生产治理技术

介绍了味精废水清洁生产的工艺技术,并与传统的物化-生化方法进行了比较。运行结果表明:该工艺既节约能源,又经济可靠。     

维生素B1制药废水的铁炭微电解-混凝预处理工艺

针对维生素B1制药废水高有机物浓度、高悬浮物、色度高、难降解的特点,采用铁炭微电解-混凝工艺对其进行预处理,效果良好。铁炭微电解-混凝工艺的最佳运行条件为:进水pH值为4,铁炭比为1∶1,曝气量为0.2m3/h的情况下停留时间80min。出水CODCr浓度平均为1600mg/L,去除率约为79%,色度去除率为85%,出水达到了(GB8978-1996)二级排放标准。     

哈尔滨市蔬菜生产基地土壤重金属污染状况评价

根据对哈尔滨市所辖8区蔬菜生产基地土壤环境的调查和监测,利用土壤综合污染指数进行评价,哈尔滨市蔬菜生产基地土壤质量状况。     

广州市32种水产品的Se含量特征分析

通过酸消解,原子荧光-氢化物发生法测定了广州市部分市售水产品中Se的含量,由标准物质(GBW 08551猪肝)和回收率控制检测质量.结果表明,不同水产品中Se含量有较大差异,含量范围为(34.-1117.)×10-9,平均含量为(345.±149.)×10-9,不同类型水产品中Se含量变化特征是:甲壳类(544.±107.)×10-9＞海水鱼类(392.±86.)×10-9＞软体类(244.±89.)×10-9＞淡水鱼类(238.±97.)×10-9.