浅谈油气生产中的现场安全管理

油气生产中的各种不安全因素大多来源于现场作业。生产现场是安全管理的控制点。运用安全管理和安全系统工程的一些理论方法，可以提高生产中人的安全意识，减少现场作业中的事故隐患，达到预防事故的目的     

利用冬春气候条件发展长江中游大麦生产

大麦是世界四大谷类作物之一,以适应性强、抗塑性强、抗逆性好、用途广而在世界各大洲广为种植。二次世界大战后,随着经济发展,大麦产量由６０年代的９９７０．０万ｔ增加到１９９４年的１５８７２．８万Ｔ,长江 中游历来是我国大麦的主要种植之一,随着我国经济的发展,大麦生产经况愈下,成为我国进口量最大的农产品之一,其种植面积由１９６１年７７．９２７万ｈｍ＾２降为１９９５年的８．３４８万ｈｍ＾２,与世界经济越发     

关于建立我国资源节约型经济体系的认识

从可持续发展角度看,我国资源节约型经济体系机制应在坚持集约经济和适应消费的基础上,强调社会生产与消费两者间的平衡和协调发展,欲达此目的,加快市场经济体系的完善和国家宏观指导是保障这一体系机制正常运转的根本条件。     

可再生能源资源评价体系与方法

本文根据可再生能源资源的特性以及与技术、市场之间的内在联系,构建了可再生能源的资源评价体系,分析了资源量、生产率、生产经济性及不确定性分析等各环节中的具体评价方法和指标框架,并提出了最小和最大经济获利开发量以度量资源生产的经济性潜力     

坚持“三个不变”做好企业改制期间安全生产工作

武汉钢铁（集团）公司在改制期间针对安全工作出现的新情况,坚持“安全第一,预防为主”的方针不变,坚持以安全生产责任制为中心不变,坚持严格管理,严格考核不变,保证了改制期间的安全生产工作。     

安全生产与国民经济的关系

本文以讨论安全生产与国民经济的关系为出发点,论述了安全生产是国民经济的重要组成部分,阐述了安全劳动的价值;通过对有关国家安全生产情况的综合分析,研究了安全生产与国民经济状况、社会经济发展水平之间的关系;同时对职业伤害经济损失、安全生产投资在国民经济中的比例、安全生产的意义进行了分析和探讨,说明了安全生产在国民经济中占有重要地位。     

ECONOMIES ASSOCIATED WITH SIZE OF WATER UTILITIES AND COMMUNITIES SERVED IN NEW HAMPSHIRE AND NEW ENGLAND1

ABSTRACT. This study investigates economies associated with size of New England water utilities. Regression analysis techniques were applied to annual water cost and production data reported in the American Directory of Water Utilities (1968-1969). Modest economies of size in the production of water were found. Because in large communities more water is used per person, total cost increases at a slightly faster rate than population increases, but per unit costs of producing water decline. Substantial economies occurred when the number of customers was held constant and volume of water per customer increased. This study indicates possible economies when two or more of the many very small utilities combine activities to form a larger unit and by encouraging present customers to use more water.     

资源化治理糖厂"三废"

充分利用蔗糖厂的条件,采取"以废治废"和资源化系列技术治理蔗糖厂"三废",引入清洁生产概念,将污染物治理的产物全部转化为可就地使用的农肥,形成蔗糖业的良性循环,有效促进了蔗糖业的可持续发展.     

Integrated rice-fish culture: Coupled production saves resources

Rice is a key component in global food security, as it is the main ingredient in the daily diets of around 3 billion people, especially in Asia. Like all agricultural production, rice cultivation depends on scarce natural resources. This article briefly outlines the utilization of land and water in rice production, and suggests an approach for optimizing use efficiency, namely through the combination of rice and fish culture. The authors argue that the utilization of land and fresh water is optimized through integrated and complementary production of rice and fish — two basic foods items in daily local diets. The article reviews currently available scientific literature on integrated rice‐fish systems. Rice‐fish culture systems are briefly characterized, and respective yield potential and interactions between rice and fish are discussed. Results of socio‐economic surveys regarding the adoption of integrated rice‐fish culture are summarized. The article also reviews literature on the impact of fish culture on rice field ecology as outlined in studies on weed infestation, insect populations, and greenhouse gas emissions. The article concludes that rice‐fish culture can be an option to help rice producing countries keep pace with soaring domestic demand for food, especially fish. Integrated rice and fish culture optimizes the benefits of scarce land and water resources through complementary use, and exploits the synergies between fish and plant.     

抓技改 促安全 美环境

叙述了福建福人木业有限公司从国外引进的5条生产线在生产过程中遇到的安全问题和环境污染问题，通过强化企业管理，依靠科技进步，抓好设备的技改和技术的创新，确保了安全生产，整治了污染源，绿化和美化了环境，实现了企业园林式的现代生产模式。