谷氨酰胺转胺酶(MTG)分批发酵中温度对S.mobaraense生长及产酶影响的模型化

研究了2.5L小罐培养过程中控制温度为25℃～35℃时对细胞生长和MTG合成的影响.结果表明当控制相对较低的温度时,细胞生长的延滞期较长,当控制温度较高时,细胞生长的延滞期较短,达到最大DCW和最高MTG酶活的时间均较短;通过研究各种不同模型对细胞生长的影响得到最适合描述S.mobaraense生长与温度之间的关系方程为Schoolfield方程;通过对最大DCW和最大MTG酶活进行数学模拟,发现方程X(U)=-a     

汽爆麦草固态发酵木质素酶

木质素是地球上主要的可再生芳香族化合物 ,是地球上仅次于纤维素的第二丰富可再生天然资源 ,然而 ,对它的利用研究却很少 ,是天然高分子中未开发的领城[1] .80年代初发现了木质素过氧化物酶 (ＬｉＰ) [2 ,3] 和锰过氧化物酶 (ＭｎＰ) [4 ] 以后 ,木质素酶和木质素生物降解研究取得了一定进展 .但木质素微生物转化降解研究中仍存在许多问题 .( 1)由于木质素酶解是一种非专一性的、以自由基为基础的链反应过程[5] .因此 ,木质素酶在化学工业、煤化学和环境保护方面具有很大的开发前景 .而现在木质素酶的生产大多用合成培养基 ,必需添加昂贵的…     

Low-temperature caproate production,microbial diversity,and metabolic pathway in xylose anaerobic fermentation

● Converting xylose to caproate under a low temperature of 20 °C by MCF was verified. ● Final concentration of caproate from xylose in a batch reactor reached 1.6 g/L. ● Changing the substrate to ethanol did not notably increase the caproate production. ● Four genera, including Bifidobacterium , were revealed as caproate producers. ● The FAB pathway and incomplete RBO pathway were revealed via metagenomic analysis. Mixed culture fermentation (MCF) is challenged by the unqualified activity of enriched bacteria and unwanted methane dissolution under low temperatures. In this work, caproate production from xylose was investigated by MCF at a low temperature (20 °C). The results showed that a 9 d long hydraulic retention time (HRT) in a continuously stirred tank reactor was necessary for caproate production (~0.3 g/L, equal to 0.6 g COD/L) from xylose (10 g/L). The caproate concentration in the batch mode was further increased to 1.6 g/L. However, changing the substrate to ethanol did not promote caproate production, resulting in ~1.0 g/L after 45 d of operation. Four genera, Bifidobacterium, Caproiciproducens, Actinomyces, and Clostridium_sensu_stricto_12, were identified as the enriched caproate-producing bacteria. The enzymes in the fatty acid biosynthesis (FAB) pathway for caproate production were identified via metagenomic analysis. The enzymes for the conversion of (C_n+2)-2,3-Dehydroxyacyl-CoA to (C_n+2)-Acyl-CoA (i.e., EC 1.3.1.8 and EC 1.3.1.38) in the reverse β-oxidation (RBO) pathway were not identified. These results could extend the understanding of low-temperature caproate production.     

The role of lipids in fermentative propionate production from the co-fermentation of lipid and food waste

● Lipid can promote PA production on a target from food waste. ● PA productivity reached 6.23 g/(L∙d) from co-fermentation of lipid and food waste. ● Lipid promoted the hydrolysis and utilization of protein in food waste. ● Prevotella , Veillonella and norank _f _Propioni bacteriaceae were enriched. ● Main pathway of PA production was the succinate pathway. Food waste (FW) is a promising renewable low-cost biomass substrate for enhancing the economic feasibility of fermentative propionate production. Although lipids, a common component of food waste, can be used as a carbon source to enhance the production of volatile fatty acids (VFAs) during co-fermentation, few studies have evaluated the potential for directional propionate production from the co-fermentation of lipids and FW. In this study, co-fermentation experiments were conducted using different combinations of lipids and FW for VFA production. The contributions of lipids and FW to propionate production, hydrolysis of substrates, and microbial composition during co-fermentation were evaluated. The results revealed that lipids shifted the fermentation type of FW from butyric to propionic acid fermentation. Based on the estimated propionate production kinetic parameters, the maximum propionate productivity increased significantly with an increase in lipid content, reaching 6.23 g propionate/(L∙d) at a lipid content of 50%. Propionate-producing bacteria Prevotella, Veillonella, and norank_f_Propionibacteriaceae were enriched in the presence of lipids, and the succinate pathway was identified as a prominent fermentation route for propionate production. Moreover, the Kyoto Encyclopedia of Genes and Genomes functional annotation revealed that the expression of functional genes associated with amino acid metabolism was enhanced by the presence of lipids. Collectively, these findings will contribute to gaining a better understanding of targeted propionate production from FW.     

含氟废气对农业环境的影响

叙述了某厂氢氟酸生产过程排出的含氟废气对厂区周围水稻和蔬菜的污染及其与气象条件的关系，并提出了防止农业环境氟污染的措施。     

伊犁河谷北坡野果林群落结构及其与环境的关系

结合野外植被调查,在获取较为详细的生境数据基础上,探讨伊犁河谷北坡野果林群落与环境因子之间的定量关系.TWINSPAN和去趋势典范对应分析(DCCA)的结果表明:1)在伊犁河谷北坡野果林群落分布地段,地形因子、养分和水分条件是群落生境的基本因子;2)海拔因子指示出研究区野果林群落最基本的分化,说明海拔条件是制约研究区植物群落分布的最重要的因子;3)土壤表层水分状况与海拔关系较密切,反映了草本层群落所受到的水分条件影响;4)养分状况的差异,除了说明生境条件本身的差异外,也在一定程度上指示了群落现在生境的养分状况,受人为的影响较大.总之,在山地复杂的地形条件下,群落生境条件的差异非常显著,海拔、土壤含水率、全氮、坡向和pH值的组合,影响并控制着研究区各群落分布格局的形成.     

稳定气象条件对天津市环境空气质量的影响

环境空气中污染物浓度不仅与污染源的排放有关,更与气象条件的变化密不可分。在不利气象条件下,空气中污染物浓度可能在极短时间内就出现峰值,造成城市空气质量迅速恶化。通过对天津市2005年11月上旬连续出现的空气污染实证,分析了主要气象因子(温度、相对湿度、能见度)与空气污染物(PM10、SO2、NO2)之间的关系,探讨了稳定天气条件对空气环境质量的影响。     

生淀粉糖化酶产生菌Aspergillus niger(6#)的分离筛选及其产酶条件

从大曲中分离到了1株降解生淀粉能力较强的黑曲霉Aspergillusniger(6#).固体发酵酶活可达2461U/g,RDA值为21.47%;液体发酵酶活可达353U/mL,RDA值为20.30%.以6#菌为实验材料,进一步考察了氮源、碳源及pH对生淀粉糖化酶形成的影响.实验结果表明,无机氮源NaNO3较有机氮源蛋白胨更有利于生淀粉糖化酶的形成;pH是影响生淀粉糖化酶形成的重要因素,低pH会阻遏生淀粉糖化酶的形成;玉米粉和麦芽糖较其它碳源更有利于生淀粉糖化酶的形成.图4表2参12     

关于肥满度指数的讨论

肥满度指数,也称身体状况指数,广泛应用于各个动物类群和生态学、生理、生化、遗传学以及养殖业.至今已有多种肥满度指数提出,从计算公式结构上,肥满度指数可以划分为比值法和残差法两大类.通过对各种肥满度指数的分析,Le Cren相对状态指数Kn、log10(体重)与log10(身体大小指数)线性回归的(标准化)残差这两种肥满度指数系统误差相对较小.实际应用中最好根据所考察的问题分别计算不同年龄段、性别的个体的肥满度指数来分析肥满度指数.由于定义的模糊性及其前提假设缺乏广泛验证,因此,肥满度指数在实际应用中需要谨慎考察其前提假设是否满足.参33     

基于动力学分析提高黑木耳多糖产量的pH控制策略

为了实现黑木耳(Auriculariaauricula)深层发酵生产胞外多糖的高产量和高生产强度的统一,在7L发酵罐中研究不同pH对A.auricula分批发酵生产黑木耳多糖的影响.A.auricula细胞生长的最适pH为5.0,而黑木耳胞外多糖合成的最适pH为5.5.恒定pH有利于合成黑木耳多糖,但降低了黑木耳多糖的生产强度.发酵液中较高的pH不利于葡萄糖的消耗,使得发酵结束时的残余葡萄糖含量随pH的升高而升高.分析不同pH条件下A.auricula发酵生产黑木耳多糖动力学参数,发现较低pH有利于加快底物消耗,而较高的细胞生长速率则出现在pH5.0,pH5.5时细胞则具有较高的胞外多糖合成速率和对葡萄糖的得率.在此基础上提出了A.auricula发酵生产黑木耳多糖的两阶段pH控制策略:0~48h控制发酵液pH5.0,48h后控制pH5.5.实验结果表明,采用两阶段pH控制策略,A.auricula胞外多糖产量比控制pH5.5时提高了8.1%,残留葡萄糖含量降低了15.2%,产生最大胞外多糖的时间缩短至96h,且黑木耳多糖的生产强度比pH5.5时提高了35.1%.图4表1参21