The Grain-population Relationship and the Effect of Main Food Producing Areas in China

With the increase of global population, grain-popula- tion relationship has attracted great attention worldwide. In China, grain-population relationship has become an increasingly impor- tant economic ...     

我国厨余垃圾资源化技术的多维绩效评价

随着我国大力推动生活垃圾分类管理工作,厨余垃圾的资源化利用受到越来越多关注.厨余垃圾资源化技术已有包括厌氧消化处理、好氧生物处理和昆虫饲料转化等类型,但在已有应用案例中存在资源化程度低、环境影响显著和经济效益差等诸多问题,缺乏技术绩效的系统化分析和综合性评价.为此,研究面向厨余垃圾资源化技术应用的全生命周期过程,构建了资源效率、环境影响、经济可行和社会效应的多维绩效评价指标体系(包括21项指标),以我国的14项典型技术应用项目为案例开展定量化综合评价研究.结果表明,厌氧消化和昆虫饲料转化处理技术的得分分别为58.39分和59.65分,高于好氧生物处理(49.16分);按细分技术类型,集中式黑水虻转化和中温湿式厌氧工艺得分较高,分别为67.14分和60.82分.按技术的处理规模和设施分布方式,集中式处理技术在资源效率和经济效益维度上分别比分散式技术高出13%和62%;分散式处理技术在环境影响和社会效应维度上比集中式高出8%和34%.在厨余垃圾资源化实践中,应结合当地的厨余垃圾理化性质、生活垃圾分类收集工作推进情况、财政承担能力和收运距离等多因素综合考量,因地制宜的选择适宜技术路线.     

Paradigms for parasite conservation

Parasitic species, which depend directly on host species for their survival, represent a major regulatory force in ecosystems and a significant component of Earth's biodiversity. Yet the negative impacts of parasites observed at the host level have motivated a conservation paradigm of eradication, moving us farther from attainment of taxonomically unbiased conservation goals. Despite a growing body of literature highlighting the importance of parasite‐inclusive conservation, most parasite species remain understudied, underfunded, and underappreciated. We argue the protection of parasitic biodiversity requires a paradigm shift in the perception and valuation of their role as consumer species, similar to that of apex predators in the mid‐20th century. Beyond recognizing parasites as vital trophic regulators, existing tools available to conservation practitioners should explicitly account for the unique threats facing dependent species. We built upon concepts from epidemiology and economics (e.g., host‐density threshold and cost‐benefit analysis) to devise novel metrics of margin of error and minimum investment for parasite conservation. We define margin of error as the risk of accidental host extinction from misestimating equilibrium population sizes and predicted oscillations, while minimum investment represents the cost associated with conserving the additional hosts required to maintain viable parasite populations. This framework will aid in the identification of readily conserved parasites that present minimal health risks. To establish parasite conservation, we propose an extension of population viability analysis for host–parasite assemblages to assess extinction risk. In the direst cases, ex situ breeding programs for parasites should be evaluated to maximize success without undermining host protection. Though parasitic species pose a considerable conservation challenge, adaptations to conservation tools will help protect parasite biodiversity in the face of an uncertain environmental future.     

The world agricultural system and ethical considerations relating to the rural environment: Some perspectives on cause and effect in underdeveloped countries

Food is a basic human need and therefore a basic human right. While food output has increased to a level where there is enough food produced to feed the world, still millions starve. Using the concept of capitalist world economy as a framework, this paper provides a structural analysis of the food production and distribution system within monopoly capitalism and its implications for countries of the underdeveloped world. Focusing on the impact of a dominant world food supply system on indigenous systems (particularly through the rise of science, technology, and monopoly capital), considerations relating to environmental use and food production and distribution are raised. Finally a call is made for a new agricultural ethic.     

More Productivity with Fewer External Inputs: Central American Case Studies of Agroecological Development and their Broader Implications

A study of the impact of two agroecological development programs in central America was conducted in 1994, five years and fifteen years after the programmes had ended. Yields of maize and beans being achieved by those farmers involved in each program were, on the average, more than seven times the yields being achieved at the time of program initiation. Increases in yields and incomes were achieved through the use of a large number of innovations, involving especially soil retention measures, purchased organic matter, intercropped green manure/cover crops, natural pest control, crop diversification and crop rotations. Use of chemical fertilizer was reduced, herbicides avoided almost entirely, and several substitutes for pesticides are now used. These technologies, plus more recent innovations such as microscale water harvesting and precision planting, should enable small farmers around the world to increase productivity enough that the world can avoid major hunger over the next 30 years, without increasing substantially, if at all, the world's use of chemical inputs.     

Physiological Age of Host Plant Foliage and Survival of Gypsy Moth Larvae

The pH of leaf homogenates of common birch (Betula verrucosa L.), a food plant of gypsy moth (Lymantria dispar L.) larvae, was measured at different times of day in the course of leaf organogenesis, and midgut pH was measured in gypsy moth larvae phenotypically differing in the color of the hypodermis at the fifth instar. A possible relation between these parameters is discussed.     

吐鲁番地区粮食生产发展问题初探

吐鲁番盆地的特殊气候条件，为经济作提供了良好的生长环境，而粮食生产受气候条件和经济作物快速增长的双重制约，发展非常困难，本文分析了吐鲁番地区粮食生产增长态热及制约因素，并应用多种模型对未来粮食变化趋势作了定量和定性的，在此基础上提出了相应的对策。     

Differential feeding of worker larvae affects caste characters in the Cape honeybee,<Emphasis Type="Italic"> Apis mellifera capensis</Emphasis>

Sections of brood from colonies of the Cape honeybee ( Apis mellifera capensis), the African honeybee ( A. m. scutellata), and hybrid bees of the two races were exchanged between colonies to study the effect of different brood-origin/nurse-bee combinations on development of caste characters. When Cape larvae were raised by African workers the amount of food provided almost doubled in comparison with Cape larvae reared by their own workers. In contrast, African larvae raised by Cape workers were provided with only half the amount they received from their own workers. After the bees emerged, we found a large degree of plasticity in characters related to caste differentiation, which corresponded closely to the amount of food provided. Super-fed Cape bees had enlarged spermathecae, were heavier than normal workers and developed more rapidly, and had reduced pollen combs, all typical for a more queen-like condition. Ovariole numbers did not appear to be enhanced by additional feeding. Cape bees that behave as social parasites in African bee colonies were most queen-like in the characters studied, albeit within the range that was found for Cape bees from normal colonies, suggesting within-colony selection for characters that enhance reproduction.Communicated by R. Page     

“Food Metaphors and Ethics: Towards More Attention for Bodily Experience”

Official Dutch food information apparently tries to avoid images but is implicitly shaped by the metaphor that food is fuel. The image of food as fuel and its accompanying view of the body as a machine are not maximally helpful for integrating two important human desires: health and pleasure. At the basis of the split between health and pleasure is the traditional mind–body dichotomy, in which the body is an important source of evil and bodily pleasure is sinful and dangerous. In the search for alternatives, new metaphors are proposed that integrate mind and body as well as pleasure and health. The relevance of metaphors for ethics is at least twofold. (1) Moral thought and theory are at least partly shaped by metaphors. In the light of this growing recognition, the analysis of morality needs innovation. (2) With regard to food, new metaphors, such as slow food, or the image of enjoyment as an art, enable a new search for morally responsible forms of hedonism, based on more love and respect for human as well as animal bodies. But new metaphors are specific and selective, just like old ones. I argue that a search for the best overall metaphor would be misguided, but that more diverse forms of attention to bodily aspects of life, including experiences related to food, will result in richer vocabularies of the body, the mind, and body–mind relations. This holds a promise of moral progress.     

Delivering on the Promise of Agroforestry

Agroforestry – the traditional practice of growing trees on farms for the benefit of the farm family and for the environment – was brought from the realm of indigenous knowledge into the forefront of agricultural research less than two decades ago. It was promoted widely as a sustainability-enhancing practice that combines the best attributes of forestry and agriculture. Based on principles of natural resource management and process-oriented research, agroforestry is now recognized as an applied science, that is instrumental in assuring food security, reducing poverty and enhancing ecosystem resilience at the scale of thousands of smallholder farmers in the tropics.Trees on farms provide both products and services: they yield food, fuelwood, fodder, timber and medicines, which farm families can use at home or take to market to bring in much-needed cash; they replenish organic matter and nutrient levels in soils and they help control erosion and conserve water. The International Centre for Research in Agroforestry, and its partners, are working to integrate the functions of trees with policy and institutional improvements that aim at facilitating wide-scale adoption by farmers.Two examples described in this paper are replenishing soil fertility in sub-Saharan Africa using short-term improved tree and shrub fallows and the results of agroforestry research to support significant land tenure policy in southeast Asia.Although just one option in sustainable land-use, science-based agroforestry has the potential to produce economically, socially and environmentally sound results for the billions of people who depend on this ancient practice and modern science.