Differential feeding of worker larvae affects caste characters in the Cape honeybee,<Emphasis Type="Italic"> Apis mellifera capensis</Emphasis>

Sections of brood from colonies of the Cape honeybee ( Apis mellifera capensis), the African honeybee ( A. m. scutellata), and hybrid bees of the two races were exchanged between colonies to study the effect of different brood-origin/nurse-bee combinations on development of caste characters. When Cape larvae were raised by African workers the amount of food provided almost doubled in comparison with Cape larvae reared by their own workers. In contrast, African larvae raised by Cape workers were provided with only half the amount they received from their own workers. After the bees emerged, we found a large degree of plasticity in characters related to caste differentiation, which corresponded closely to the amount of food provided. Super-fed Cape bees had enlarged spermathecae, were heavier than normal workers and developed more rapidly, and had reduced pollen combs, all typical for a more queen-like condition. Ovariole numbers did not appear to be enhanced by additional feeding. Cape bees that behave as social parasites in African bee colonies were most queen-like in the characters studied, albeit within the range that was found for Cape bees from normal colonies, suggesting within-colony selection for characters that enhance reproduction.Communicated by R. Page     

The Ethiopian crisis of 1999-2000: lessons learned,questions unanswered

During 1999-2000, Ethiopia was brought to the edge of a major disaster, with some 10 million people estimated to be in need offood assistance at the height of the crisis. A repeat of the catastrophic famine of 1984-5 was avoided, but the numbers of people affected, the loss of life and the destruction of livelihoods made this one of the most serious crises in the Horn of Africa in the past 15 years. The humanitarian community has been slow to recognise the lessons of 1999-2000, and there have been surprisingly few attempts to conduct a serious, post-event evaluation of the overall crisis and response. The label famine averted' seems to summarise the crisis to the satisfaction of most parties involved. This paper reviews the crisis, the events that led up to it and the response effort. It examines thefactors that contributed to making this crisis so serious, in order to draw conclusions and note issues that are relevant to current thinking about disaster preparedness and response - in Ethiopia and elsewhere. Some of the lessons learned from the 1999-2000 crisis are not new. However, the veryfact that mistakes have been repeated should be a lesson to the humanitarian community.     

我国粮食生产布局变化特点及其成因分析

建国以来,我国粮食生产呈波浪型上了四个台阶,粮食总产量分别达到２亿ｔ、３亿ｔ、４亿ｔ、ｔｗｎ ｔ。总的来说,粮食产量呈现超伏涨落但缓慢上升的趋势。过去５０年,我国的粮食生产及布局发生了巨大的变化。首先,粮食增长逐渐由以前的单产和总产并重转变为以提高单为主。其次,粮食结构也发生了变化,很长一段时间,我国的粮食增长主要信赖于水稻增产,８０年代以后,水稻在粮食生产中的比重迅速下降,而小麦和玉米所占比重帽     

Global factors shaping the future of food aid: the implications for WFP

Food aid is a key component of a humanitarian response but its use in other programming contexts is subject to numerous criticisms. Even in humanitarian emergencies food aid is often late, unreliable and out of proportion to other elements of the response. Three major factors will shape the future of food aid. First, mechanisms of food aid governance are being reviewed and may undergo major changes—particularly the Food Aid Convention now that hopes have diminished for an Agreement on Agriculture at the World Trade Organisation. The second significant factor is donor agency trends. Overall levels of food aid have dropped fairly steadily in recent decades and there are several discernible trends in resource allocation, procurement and the use of food aid. The third factor is an emerging body of best practice that will define acceptable standards of food aid programming in the future.     

Conflict, camps and coercion: the ongoing livelihoods crisis in Darfur

This paper presents the findings of a study commissioned by World Food Programme (WFP) in early 2006 to enhance understanding of how the conflict in Darfur has affected livelihoods and markets, and of the effects of food aid. The livelihoods of many in Darfur were devastated early on in the conflict, principally through the widespread looting or destruction of assets and highly restricted population movements, which struck at the heart of pre-conflict livelihoods. Livelihood strategies for most people are now restricted, poorly remunerated and often associated with high risk of attack. Patterns of coercion and exploitation have also become entrenched; and markets and trade, the lifeblood of Da fur's economy pre-conflict, severely disrupted. Against this backdrop the impact of food aid on livelihoods in Darfur has been overwhelmingly positive. The paper proposes a number of preconditions for investment in recovery in Darfur, and recommends ways in which livelihoods can be supported in the current context of ongoing conflict.     

Quantification and valuation of ecosystem services in diverse production systems for informed decision-making

The empirical evidence of decline in ecosystem services (ES) over the last century has reinforced the call for ES quantification, monitoring and valuation. Usually, only provisioning ES are marketable and accounted for, whereas regulating, supporting and cultural ES are typically non-marketable and overlooked in connection with land-use or management decisions. The objective of this study was to quantify and value total ES (marketable and non-marketable) of diverse production systems and management intensities in Denmark to provide a basis for decisions based on economic values. The production systems were conventional wheat (Cwheat), a combined food and energy (CFE) production system and beech forest. Marketable (provisioning ES) and non-marketable ES (supporting, regulating and cultural) ES were quantified by dedicated on-site field measurements supplemented by literature data. The value of total ES was highest in CFE (US$ 3142 ha⁻¹ yr⁻¹) followed by Cwheat (US$ 2767 ha⁻¹ yr⁻¹) and beech forest (US$ 2328 ha⁻¹ yr⁻¹). As the production system shifted from Cwheat - CFE–beech, the marketable ES share decreased from 88% to 75% in CFE and 55% in beech whereas the non-marketable ES share increased to 12%, 25% and 45% of total ES in Cwheat, CFE and beech respectively, demonstrating production system and management effects on ES values. Total ES valuation, disintegrated into marketable and non-marketable share is a potential way forward to value ES and ‘tune’ our production systems for enhanced ES provision. Such monetary valuation can be used by policy makers and land managers as a tool to assess ES value and monitor the sustained flow of ES. The application of ES-based valuation for land management can enhance ES provision for maintaining the productive capacity of the land without depending on the external fossil-based fertilizer and chemical input.     

食物链途径人体健康风险评估的关键内容探讨

食物是人类生存的重要保障,食品安全事关人类生命健康.食品污染始于农田耕地,还包括生产制造、包装、贮存、运输、加工等环节,每个步骤处理不当都可能发生食品安全问题.农田为食物来源的基石,是空气、水体中污染物的汇,随着城市的扩张,人类经济活动导致农田污染加剧.人类从食物中摄取污染物与经口、呼吸、皮肤的途径一样,是人体健康风险评估不可缺少的考量因素之一.我国对食品安全非常重视,2010年1月原卫生部根据《食品安全法》建立《食品安全风险监测管理规定》和《食品安全风险评估管理规定》(试行),这两份文件涵盖了从土壤到餐桌一系列的风险过程.但由于每个过程产生的原因、污染物影响机制均不同,规定离具体实际应用目标还很远.2014年环保部以保护生态环境,保障人体健康为根本,为加强污染场地环境保护监督管理,规范污染场地人体健康风险评估,发布了《污染场地风险评估技术导则》,该文建立了土壤污染造成人体健康风险评价的操作方法.然而导则考虑了经口、皮肤、呼吸及饮用地下水等9种暴露途径和评估模型,唯独缺少经食物链暴露这一重要途径的相关内容.本文以英、美两国食物链途径的场地污染风险评估为依据开展了详细探讨,深入分析了评估程序中关于土地利用方式的分类、目标人群暴露特征、污染物在食物链中传输路径、模型选取及暴露参数等内容,以期为我国制定《食物链暴露途径风险评估导则》提供一定的参考依据和指导方法.     

国际粮食贸易影响下东北黑土地生产压力变化与保护策略

黑土地是重要的农产品生产基地之一,承担着保障国家粮食安全和维护农业生态安全的重要责任,保护好黑土地对促进我国农业可持续发展至关重要。测算与分析2000—2020年东北黑土地粮食生产耕地压力的变化情况,研究国际贸易对东北黑土地粮食生产的耕地压力的影响,利用国际市场占有率指数和贸易竞争优势指数分析东北黑土地农产品在国内及国际两个市场的竞争优势。结果表明：近20年来东北黑土地粮食生产的耕地压力基本处于安全压力区并呈逐步下降的趋势,玉米、大豆、稻谷三种主要作物生产的耕地压力分别从2000年的1.94、1.09和0.63下降至2020年的0.69、0.26和0.54。国际粮食贸易对黑土地粮食生产耕地压力减缓的作用显著且呈现出逐年上升的趋势,2020年对黑土地粮食生产耕地压力减缓的贡献率达26.22%,其中对大豆生产的耕地压力减缓的贡献率达511.48%。农产品贸易优势度分析结果显示,东北黑土地农产品在国内市场具有明显的贸易竞争优势,但在国际贸易中的竞争优势不明显。为此,提出了国际贸易粮食贸易变化背景下黑土地保护的若干建议,为东北黑土地保护及其粮食产能保障相关决策提供参考。     

Radical,reformist, and garden-variety neoliberal: coming to terms with urban agriculture's contradictions

For many activists and scholars, urban agriculture in the Global North has become synonymous with sustainable food systems, standing in opposition to the dominant industrial agri-food system. At the same time, critical social scientists increasingly argue that urban agriculture programmes, by filling the void left by the “rolling back” of the social safety net, underwrite neoliberalisation. I argue that such contradictions are central to urban agriculture. Drawing on existing literature and fieldwork in Oakland, CA, I explain how urban agriculture arises from a protective counter-movement, while at the same time entrenching the neoliberal organisation of contemporary urban political economies through its entanglement with multiple processes of neoliberalisation. By focusing on one function or the other, however, rather than understanding such contradictions as internal and inherent, we risk undermining urban agriculture's transformative potential. Coming to terms with its internal contradictions can help activists, policy-makers and practitioners better position urban agriculture within coordinated efforts for structural change, one of many means to an end rather than an end unto itself.