Ultrasensitive determination of carbendazim in water and orange juice using a carbon paste electrode

A carbon paste electrode was used for the electrochemical quantification of carbendazim in water and orange juice samples. Carbendazim oxidation on the electrode surface was found to be controlled by adsorption. The novel electrochemical procedure for carbendazim quantification employed differential pulse voltammetry using a carbon paste electrode under optimal conditions. Carbendazim oxidation currents were linear at concentrations of 2.84 to 45.44 µg L^?1, with a limit of detection of 0.96 µg L^?1. The proposed method was applied to carbendazim quantification in ultrapurified water, river water, and orange juice. Recovery rates in water and orange juice samples were in the 97%–101% range, indicating that the method can be employed to determine carbendazim in these matrices, with advantages including shorter analysis time and lower cost than routine methods such as chromatography or spectroscopy. The electrode showed good reproducibility, remarkable stability, and especially good surface renewability by simple mechanical polishing. The recovery rates observed were highly concordant with those obtained for high-performance liquid chromatography, having a relative standard deviation of less than 1.3%.     

Experimental investigations on direct injection diesel engines using grape seed oil methyl ester with different bowl geometries

In this paper, the performance of direct injection diesel engine was experimentally investigated under the influence of two different pistons’s geometry deep bowl combustion chamber (DBCC) and toroidal combustion chamber (TCC) compared with standard piston combustion chamber (SPCC) geometry. The experiments were carried out standard atmospheric conditions of 1.01325 bar and 30 ± 2 °C. The piston bowl was designed and developed without modifying the compression ratio of the engine. The investigations were carried out with B25 (25% GOME + 75% diesel), B50 (50% GOME + 50% diesel), B75 (75% GOME +25% diesel) and B100 (100% GOME) by volume blends for three different bowl geometries. The thermogravimetric analysis (TGA) was given the importance of higher in-cylinder temperature for the mass change of GOME leads to a more premixed phase of combustion. The results showed that DBCC has better combustion characteristics when compared with SPCC and TCC for all the blends. The B25 and B50 blends showed good combustion characteristics with DBCC and SPCC individually. While TCC showed average engine characteristics for all the blends categorically, the brake thermal efficiency for B25 blend confirmed a 4.7% higher than SPCC-diesel with DBCC piston, and the smoke, CO (Carbon monoxide), and HC (Hydrocarbon) are reduced by 9.2%, 30.7%, and 4.6%, respectively. Thus, the B25 blend in a DBCC piston engine was observed to be the distinction than other configurations. The results confirmed that the DBCC is a good option for B25 blend.     

Persistence of carbaryl and its risk assessment through consumption of treated grapes

The average initial deposits of carbaryl were observed to be 1.4 and 3.1?mg?kg^?1, respectively, following four applications of the insecticide at 4.95 and 9.9?kg active ingredient per hectare. Residues of carbaryl dissipated below its limit of quantification of 50?µg?kg^?1 after 7 and 10 days at single and double the application dosage, respectively. The half-life values (t _1/2) of carbaryl were worked out to be 1.3 and 0.7 days, respectively, at single and double dosages. The acceptable daily intake (ADI) for carbaryl has been fixed at 8?µg?kg^?1 body weight per day. Keeping in view the residues of carbaryl observed one day after the last application, a child of 10?kg and an adult of 60?kg will have an intake of 77 and 154?µg carbaryl after consumption of 100 and 200?g grapes, in comparison to its ADI of 80 and 480?µg; thus, no health risk is to be expected. Therefore, a waiting period of 1 day has been suggested for the safe consumption of carbaryl-treated grapes to avoid any health hazards.     

Environmental fate of pesticides used in Australian viticulture III. Fate of dithianon from vine to wine

Pinot noir, bastardo, rkaziteli and semillon grapes on vines grown in the Barossa Valley of South Australia were treated with a commercial dithianon formulation. The grapes were harvested by hand eight days later, and made into wine. Grab samples of berries, grape juice and the young wine were analysed for fungicide residues. No dithianon was detected in control grape samples, grape juices or wines. Significant dithianon levels were detected on the skins of treated grape samples. Dithianon is stable on the surface of grapes under the ambient conditions prevalent under the grape canopy for at least two weeks. No dithianon was detected in grape juice, on grape skins after berry crushing, in the lees, or in the young wine. Dithianon is unstable in grape juice and wine. Dithianon half‐life (initial concentration = 1 μg/mL) in semillon grape juice = 2.8 h, semillon wine = 0.58 h, pinot noir grape juice = 4.6 h, and pinot‐noir wine = 0.29 h. Treatment with fining agents or heat does not significantly reduce the rate of degradation. These results suggest that spraying table grapes with dithianon two weeks before harvest would result in exposure to essentially the full dose of active ingredient sprayed, and increase the risk to human health through ingestion of this compound. However, any threat to human health from ingestion through grape juice or wine is limited since any contact with grape juice or wine leads to rapid decomposition of dithianon by some as yet undetermined process.     

超临界萃取葡萄籽原花青素的研究

葡萄籽中含有葡萄籽油和植物多酚类化合物——原花青素。研究了常温下以超临界萃取方式从葡萄籽中提取原花青素的方法，实验中甲醇或乙醇作为夹带剂可增加原花青素的萃取率。此外，对原花青素的测定方法进行了比较和实验。     

清洁生产审核在果汁企业的应用研究

中国是全球最大的浓缩苹果汁生产和出口国,年产量和出口量均占全球总量的60%左右,均位居世界第一。中国浓缩果汁行业高速发展的同时,严峻的行业环境问题严重限制了中国浓缩果汁行业的进一步发展[1]。企业实施清洁生产审核是企业实现清洁生产最有效的手段.实践表明,通过实施清洁生产审核活动,企业提高了资源能源利用效率,降低了环境污染,取得了经济和环境的同步发展,为浓缩果汁企业今后的清洁生产审核积累了经验。