重点旅游城市旅游生态足迹研究——以桂林市为例

旅游生态足迹分析可定量反映旅游业对自然生态环境产生的压力和影响程度,为旅游业可持续发展研究提供新的思路和研究方向。研究表明：2009年桂林市人均生态旅游足迹为367.823m2,旅游生态足迹结构中旅游交通高达268.461m2,占72.99%;6种生物生产性土地中所占比例最大的是化石能源地,为270.65m2,占73.58%。通过桂林市的旅游生态足迹和旅游承载力的对比,发现桂林市旅游业的生态需求大于供给,人均旅游生态赤字达84.326m2。为实现当地旅游业的可持续发展,应有效降低能源消耗,倡导节能出行方式,发展低碳旅游。     

基于生命周期的产品碳足迹评价与核算分析

近年来,越来越多的企业对其产品进行碳足迹评价,评价方法主要采用产品碳足迹评价标准提供的碳计量方程,如GHG Protocol、ISO14064、PAS 2050、TS Q 0010等。在介绍相关评价标准的基础上,分析了产品碳足迹的评价步骤,最后利用河北盛华化工有限公司生产的PVC产品为例,给出了基于生命周期的B2B模式的产品碳足迹评价的案例。为企业及相关机构开展碳足迹评价提供借鉴作用。     

福建省近10年生态足迹与生态承载力研究

利用生态足迹分析法分析了福建省1995年、2000年和2004年的生态足迹及生态承载力.将福建省资源利用的动态特征纳入生态足迹模型中,在此基础上进行横向和纵向比较.结果显示,福建省人均生态赤字从1995年的0.340 3 hm2、2000年的0.443 6 hm2上升到2004年的0.720 2 hm2.这说明福建省在近10年的发展中,生产、生活强度大幅度增加,超过了自然生态系统的承载力,维持现状将难以保证可持续发展.因此,应提高科技与农林业结合水平,大力提倡节约型生活及消费方式,减少生态赤字,遏制生态环境的恶化.     

深埋岛式地铁车站突发事件时人员疏散模拟研究

在地铁安全性分析中,人员安全疏散是一个关键的考核指标。笔者首先介绍基于规范的人员疏散设计、基于火灾工程学的性能化人员疏散设计思路及计算方法;以某市轨道交通S号线深埋车站为系统原型,通过人员疏散动力学模型对深埋车站的人员疏散过程(1 200人)进行计算机模拟;研究突发事件时,深埋站点内人员能否安全疏散。     

西南山地铅锌矿区耕地土壤和谷类产品重金属含量及健康风险评价

对西南山地某铅锌矿区耕地土壤（旱地和水田）和主要谷物类产品（小麦、玉米和稻米）进行取样调查,分别测定并分析了土壤和谷物中Pb、Zn、Cu、Cr、Cd、As等重金属的含量.同时,通过Nemero综合污染指数评价了矿区耕地土壤的污染状况,并利用MMSOILS风险评价模型评价了食用当地谷物类产品对成人和儿童造成的重金属健康风...     

江西省陆地生态系统氮平衡的时空分布规律研究

利用系统物质平衡模型,对1995-2005年江西省陆地生态系统的N收支平衡进行了核算,并分析了不同来源N收支量的时间序列特征以及N盈余强度的空间分布特征,探讨了自然灾害和政策实施对N平衡的影响.结果表明:江西省陆地生态系统的N输入量变化范围是(155.5-184.2)×107kg·a-1,平均值为168.5 ×107 ...     

国外高绩效人力资源实践：理论回顾、分析与展望

顺应组织发展要求构建有效人力资源管理模式,增强企业的持续竞争力,已经成为战略人力资源管理的热点之一。通过梳理近年来相关研究成果,剖析国外高绩效人力资源实践的概念及其构成。从员工态度和行为、组织资本、组织能力等方面指出高绩效人力资源实践的结果变量。根据实证研究相关文献,梳理高绩效人力资源实践与企业绩效的内在关联性。在此基础上,提出高绩效人力资源实践的未来研究方向,为相关理论和实证研究提供指导。     

Carbon footprint of food - approaches from national input-output statistics and a LCA of a food portion

The aim of the study, on which this paper is based, was to provide guidance to consumers to make environmentally responsible choices in their food consumption, to assist food supply chain stakeholders to identify the key areas for environmental improvements, and to provide policy makers with a tool for monitoring the potential impacts on climate change resulting from developments within the food sector. At the macro level, the EIO-LCA model was developed specifically for the Finnish food chain; at the micro level, LCAs were performed on 30 lunch portions. The contribution of the Finnish food chain to climate change was 14%, which comprised 40% CO₂ emissions, 25% CH₄ emissions, and 34% N₂O emissions. The share of impacts from domestic agricultural processes was the highest, at 69%. The impact of a single lunch portion ranged between 0.65 and 3.80 kg of equivalent CO₂. According to the EIO-LCA model, the average impact was 7.7 kg CO₂ eq/person daily. The consumer phase accounted for between 8 and 47% of the climate change impacts for homemade portions. In ready-to-eat portions industry and retail phases were emphasized, representing 25-38% of climate change impacts. We present an approach to steer the Finnish food sector onto an environmentally sustainable path; practical tools for consumers and farmers will especially need to be developed further.     

基于STIRPAT模型的能源消费碳足迹变化及影响因素——以江苏省苏锡常地区为例

定量研究经济社会发展对地区能源消费碳足迹的影响对区域实现低碳发展具有重要意义。论文计算了江苏省苏锡常地区1991-2008年能源消费碳足迹,采用岭回归函数对STIRPAT模型进行了拟合,采用脱钩指数分析了经济发展与能源消费碳足迹之间的关系。结果表明:①1991-2008年能源消费碳足迹平均增长速度为15.30%,能源消费碳足迹分配率以煤炭为主,石油所占比例呈波动下降趋势,天然气所占比例上升较快,能源消费碳足迹产值总体呈波动下降趋势;②经济增长是能源消费碳足迹的主要影响因素,两者关系模型拟合未出现环境库兹涅茨曲线;③经济增长与能源消费碳足迹之间处于相对脱钩与复钩的波动状态,从另一侧面验证了目前两者之间不存在库兹涅茨曲线假说的结论。     

The water supply footprint (WSF): a strategic planning tool for sustainable regional and local water supplies

This paper introduces a new methodological approach of the ecological footprint explicitly addressing the sustainability of water supplies, which we call the water supply footprint (WSF). The WSF calculates the catchment area or water supply hinterland of a certain society and can serve as a strategic planning tool for local or regional water supplies linking the water demand with the water supply in a water supply footprint matrix. Based on regional water balances it estimates how much water can be appropriated for human use in an environmentally sustainable way.The proposed method is tested on the South East Queensland water supply in Australia, an area where water use restrictions are regularly imposed on the population. Applying the proposed method indicates that supply shortages may be avoided by considerably changing the organisation of water supply, thereby reducing and possibly even avoiding the necessity for large-scale supply side measures like additional sweet water reservoirs or desalination plants. In that way it is demonstrated that the WSF method is applicable at an early and strategic stage of water supply planning.