不同时期添加蘑菇渣对落叶堆肥过程的影响

研究不同时期添加蘑菇渣对落叶堆肥过程的影响.结果表明:堆肥降温期添加蘑菇渣有利于提高有机质的降解率,堆肥末期各处理有机质降解率分别为15.85%,10.17%,12.90%和15.16%;有利于吸收固定堆肥中的氨,减少氨的挥发,降低堆肥的pH值.在堆肥初始一次性添加蘑菇渣,有利于堆肥总氮的积累,提高堆肥产品中胡敏酸和腐殖质含量,降低堆肥总氮损失率.在堆肥初始和降温期分次添加蘑菇渣有利于堆肥硝态氮的合成,富里酸的分解以及HA/FA的增加.在整个堆肥过程中,各处理HA和HA/FA均呈增加趋势,FA呈降低趋势,较好地反映了落叶堆肥的腐熟程度.在堆肥不同阶段添加蘑菇渣各有其优点,综合后认为在堆肥初始添加蘑菇渣的效果最为理想.     

Characteristics of organic acid profiles in 16 species of wild growing edible mushrooms

The aim of study was to determine 9 organic acids in nine aboveground and seven wood-growing wild edible mushroom species originated from an area under the direct influence of a busy trunk road in Poland. The organic acids in the extracts of samples were identified by reversed-phase column liquid chromatography (RPLC). The presented results show that all the mushroom species were characterized by high variation in the profile and content of the analyzed acids. Each of mushroom species contained oxalic acid, the profiles of the other acids strictly depended on mushroom species. Among aboveground species, the highest total content of organic acids was found in Lepista gilva (267.5 ± 26.6 mg g^?1 dry weight (DW)), while Laccaria amethystina was characterized by the lowest content (37.7 ± 6.5 mg g^?1 DW). Within wood-growing species, the highest content of organic acids was determined in Flammulina velutipes (171.9 ± 26.7 mg g^?1 DW), whereas the lowest content (34.2 ± 2.9 mg g^?1 DW) of the studied acids was observed in Grifola frondosa.     

Cu-Mn-MRBC去除水中ENR、STZ及TCH抗生素的性能与机理

为研究多种抗生素污染物共存于水体的作用机理,本文以废菌渣（MR）为原料,经炭化制备MR生物炭（MRBC）,通过铜锰复合改性合成Cu-Mn-MRBC,对材料进行了SEM、BET、XRD、FTIR、Zeta电位和EA表征分析,研究了其对水中3种抗生素ENR、STZ与TCH分别在单一与混合溶液中的吸附性能.结果表明,相比于单一溶液,混合溶液中竞争吸附的出现增加了对含氧官能团的选择性消耗;对TCH的吸附有促进作用,在混合溶液中去除率为96.50%,对STZ的抑制作用大于ENR,在混合溶液中去除率分别为39.38%和46.13%;吸附过程对pH值的依赖性减小;共存阳离子的存在会影响抗生素的竞争吸附能力.准二级动力学和Freundlich等温模型可更好地描述Cu-Mn-MRBC的吸附过程.吸附主要为静电作用、相互作用、氢键作用和表面络合等共同作用的结果.     

用于监测环境中酪氨酸酶抑制剂的植物组织电极

根据二乙基二硫代氨基甲酸盐、硫脲或苯甲酸等环境污染物质对蘑菇富含的酪氨酸酶所产生的抑制作用,研制了将蘑菇固定在碳糊而成的植物组织电极,用来有效地监测上述酪氨酸酶抑制剂．当存在酶的底物儿茶酚时,在该蘑菇组织电极上通过批量加入以及流动注射两种实验方式进行电流分析测定,结果表明这种生物传感器价廉、灵敏、快速、操作简易(无须温育)等,可用于现场环境监测 另外,还对申极制作条件诸如蘑菇用量及蘑菇切片部位等因素对电极行为的影响进行了研究．     

Variations of arsenic species content in edible Boletus badius growing at polluted sites over four years

The content of arsenic (As) in mushrooms can vary depending on the concentration level of this metalloid in the soil/substrate. The present study evaluated the content of arsenic in Boletus badius fruiting bodies collected from polluted and non-polluted sites in relation to the content of this element in overgrown substrate. It was found that mushrooms from the arsenic-polluted sites contained mean concentrations from 49 to 450 mg As kg^?1 dry matter (d.m.), with the greatest content found for specimens growing in close proximity of sludge deposits (490±20 mg As kg^?1d.m.). The mean content of total arsenic in mushrooms from clean sites ranged from 0.03 to 0.37 mg kg^?1 It was found that B. badius could tolerate arsenic in soil substrate at concentrations of up to 2500 mg kg^?1, at least. In different years of investigation, shifts in particular arsenic forms, as well as a general increase in the accumulation of organic arsenic content, were observed. The results of this study clearly indicate that B. badius should not be collected for culinary purposes from any sites that may be affected by pollution.     

乌蒙山山脉药用植物资源调查研究

通过野外考察、标本采集、资料查阅整理及标本鉴定,对乌蒙山山脉药用植物资源进行了调查。结果表明,乌蒙山山脉共有药用植物272科1189属3184种（含变种和亚种）,其中地衣植物8科9属13种、苔藓植物40科74属116种、蕨类植物45科108属358种、裸子植物10科22属37种、被子植物169科976属2660种。对其物种组成、生态类型、分布、优势科属、药用部位、功效等进行了统计分析,对常用中药、国家重点保护野生药材、民间习用药物进行了简要介绍,并对其开发利用提出了建议。     

Human exposure to heavy metals and possible public health risks via consumption of wild edible mushrooms from Slovak Paradise National Park,Slovakia

The contamination level of 92 samples (12 species) of wild edible mushrooms and underlying substrates with heavy metals (Cd, Cu, Hg, Pb and Zn) in the Slovak Paradise National Park that borders with a region of historical mining and processing of polymetallic ores, were determined. The collected samples were analyzed using of atomic absorption spectrophotometry. The metals were determined separately in hymenophore (H) and rest of fruit bodies (RFB). Bioaccumulation factor as well as ratio of metal content in H and RFB were calculated. Cadmium and lead contents in hymenophore exceeded statutory limits of the EU (Cd: 0.5 mg/kg dry weight (dw), Pb: 1.0 mg/kg dw) for edible mushrooms in 96% and 83% of the samples, respectively. The risk from the consumption of the collected mushroom species was calculated based on the provisionally tolerable weekly intake (PTWI) values, and the highest health risk arising with consumption of particularly Macrolepiota procera, Marasmius oreades and Russula vesca from the observed area was demonstrated. It was shown that average weekly consumption of tested mushrooms species results the threat of exceeding of PTWI limits in the case of cadmium values (by 164%, 86% and 4% of PTWI for M. oreades, R. vesca and R. puellaris, respectively) and of mercury (by 96% of PTWI for M. procera) but not lead.     

Differences in Cu content in selected mushroom species growing in the same unpolluted areas in Poland

The aim of the study was to estimate copper (Cu) accumulation efficiency in whole-fruiting bodies of 18 edible and non-edible wild growing mushrooms collected from 27 places in the Wielkopolska Voivodeship. Mushrooms were collected each time from the same places to estimate the diversity in Cu accumulation between tested mushroom species within 3 consecutive years of study (2011–2013). The study results revealed various accumulation of Cu in the whole-tested mushroom fruiting bodies. The highest mean accumulation of Cu was observed in Macrolepiota procera (119.4 ± 20.0 mg kg^?1 dm), while the lowest was in Suillus luteus and Russula fellea fruiting bodies (16.1 ± 3.0 and 18.8 ± 4.6 mg kg^?1 dm, respectively). Significant differences in Cu accumulation between mushroom species collected in 2011 and in the two following years (2012 and 2013) were observed. The results indicated that sporadic consumption of these mushrooms was not related to excessive intake of Cu for the human body (no toxic influence on health).     

西昌市13种野生蘑菇中汞含量分析及安全性评价

地球生态系统汞的水平一般非常低,但某些大型真菌对汞的强烈积累则是例外.分析了采集于四川省西昌市未受汞污染地方生长的13种野生蘑菇99个样品子实体中汞的含量,用原子荧光法测定蘑菇和蘑菇采集地土壤中的汞含量.野生蘑菇的汞含量随蘑菇种类的不同而不同,双色牛肝菌积累汞的能力最强,质量比为0.99 mg Hg/(kg·dw),生物富集常数(BCF)达2.01.提出野生蘑菇对汞的积累明显受介质汞水平的影响.分析的汞含量与早期的文献数据报道进行比较,评价了法律规定的人体吸收汞水平和食用蘑菇对人体汞吸收量的贡献,指出人们在消费蘑菇时可能存在的风险和应对措施.     

Toxicity of twenty-two plant essential oils against pathogenic bacteria of vegetables and mushrooms

Toxicity of twenty-two essential oils to three bacterial pathogens in different horticultural systems: Xanthomonas campestris pv. phaseoli (causing blight of bean), Clavibacter michiganensis subsp. michiganensis (bacterial wilt and canker of tomato), and Pseudomonas tolaasii (causal agent of bacterial brown blotch on cultivated mushrooms) was tested. Control of bacterial diseases is very difficult due to antibiotic resistance and ineffectiveness of chemical products, to that essential oils offer a promising alternative. Minimal inhibitory and bactericidal concentrations are determined by applying a single drop of oil onto the inner side of each plate cover in macrodilution assays. Among all tested substances, the strongest and broadest activity was shown by the oils of wintergreen (Gaultheria procumbens), oregano (Origanum vulgare), and lemongrass (Cymbopogon flexuosus. Carvacrol (64.0–75.8%) was the dominant component of oregano oils, while geranial (40.7%) and neral (26.7%) were the major constituents of lemongrass oil. Xanthomonas campestris pv. phaseoli was the most sensitive to plant essential oils, being susceptible to 19 oils, while 11 oils were bactericidal to the pathogen. Sixteen oils inhibited the growth of Clavibacter michiganensis subsp. michiganensis and seven oils showed bactericidal effects to the pathogen. The least sensitive species was Pseudomonas tolaasii as five oils inhibited bacterial growth and two oils were bactericidal. Wintergreen, oregano, and lemongrass oils should be formulated as potential biochemical bactericides against different horticultural pathogens.