重庆蔬菜的重金属污染调查

本文于2002年对重庆市部分区县37个乡镇的菜地蔬菜进行了有针对性地采样、试验和评价以及对比分析。发现重庆蔬菜已经 受到了重金属Cd、Pb和Hg的污染。污染程度排序为近郊区>城郊区>远郊区,Cd污染>Pb污染>Hg污染。与1999年相比,重庆蔬菜 的重金属污染状况总的来说有很大的好转,但是,Cd的污染有加重趋势。     

关于建设环保领域市场大平台的思考

在环境保护意识已经渗透到地球村每个角落的今天,我国科研成果转化率低的问题在环保领域也成为一个“瓶颈”问题。借鉴发达国家成功的经验,在环保领域运用市场化体制建立信息、资本、交易、政策法规等发展平台,对提高环保技术成果转化具有十分重要的现实意义。     

Effects of temperature on UV-B-induced DNA damage and photorepair in Arabidopsis thaliana

DNA damage in the form of cyclobutane pyrimidine dimers(CPDs) and (6-4) photopreducts(6-4PPs) induced by UV-B radiation in Arabidopsis thaliana at different temperatures was investigated using ELISA with specific monoclonal antibodies. CPDs and 6-4PPs increased during 3 h UV-B exposure, but further exposure led to decreases. Contrary to the commonly accepted view that DNA damage induced by UV-B radiation is temperature-independent because of its photochemical nature, we found UV-B-induction of CPDs and 6-4PPs in Arabidopsis to be slower at a low than at a high temperature. Photorepair of CPDs at 24℃ was much faster than that at 0℃ and 12℃,with 50% CPDs removal during 1 h exposure to white light. Photorepair of 6-4PPs at 12℃ was very slow as compared with that at 24℃,and almost no removal of 6-4PPs was detected after 4 h exposure to white light at 0℃. There was evidence to suggest that temperaturedependent DNA damage and photorepair could have important ecological implications.     

The Indian Ocean tsunami and private donations to NGOs

Non‐governmental organisations (NGOs) are widely believed to raise their flag in humanitarian hotspots with a strong media presence in order to attract higher private donations. We assess this hypothesis by comparing the changes in donations between US‐based NGOs with and without aid operations in the four countries most affected by the tsunami in the Indian Ocean in 2004. Simple before‐after comparisons tend to support the hypothesis that ‘flying the flag’ helps attract higher private donations. However, performing a difference‐in‐difference‐in‐differences (DDD) approach, we find only weak indications that private donors systematically and strongly preferred NGOs with operations in the region. Extended specifications of the baseline regressions reveal that our major findings are robust. NGO heterogeneity matters in some respects, but the DDD results hold when accounting for proxies of the NGOs’ reputation and experience.     

模拟海洋全浸区环境下A517海工钢的腐蚀机理研究

目的 探究 A517 海工钢在海洋全浸区环境下的腐蚀机理。方法 通过模拟海洋全浸区腐蚀环境,利用失重法、SEM、EDS、XRD、电化学等测试技术,分析A517钢的腐蚀行为历程,并探讨其在全浸区的腐蚀机理。结果A517钢在厚度方向上的最大电位差为 13 mV,小于发生电偶腐蚀的最小电位差50mV,说明材料在厚度方向上的腐蚀敏感性一致。随浸泡时间的延长,腐蚀质量损失量逐渐增加,平均腐蚀速率先降低、后升高、最后趋于稳定,腐蚀速率约为 0.127 mm/a。结论 腐蚀动力初期主要是由溶解氧的极限扩散控制,后期则是腐蚀产物的氧化还原电荷转移控制。腐蚀首先在 Al₂O₃、MgO 等夹杂物处萌生扩展,腐蚀产物出现明显的分层现象,外锈层主要是疏松易脱落的γ-FeOOH,内锈层主要是致密均匀的 Fe₃O₄,同时锈层中还检测到了β-FeOOH和α-FeOOH的存在。锈层中存在大量微裂纹,削弱了产物膜的保护作用,促进了腐蚀的进行。     

二氧化碳软化高硬度废水的研究

采用一种新装置——自吸式反应器强化CO_2软化高钙废水过程,探究了温度、起始pH值、CO_2气体流量、CO_2总通入量等因素对钙离子去除率的影响。结果显示,在起始pH值为12.89、温度20℃、通入的CO_2体积分数为100%、CO_2气体流量为1.0 L/min时,钙离子去除率最高达98.47%。与传统的鼓泡搅拌反应器相比,CO_2利用率提高了2倍以上。     

有色冶金区土壤-蔬菜系统重金属污染特征及健康风险分析

采用对应采样方法研究大冶有色冶炼厂周围地区土壤、蔬菜中Cd、Cu、Pb和As的含量,并对蔬菜重金属污染状况、富集能力及健康风险进行了分析。结果表明,研究区土壤重金属污染严重,Cd、Cu、Pb和As平均含量分别达5.28、193.37、93.83和36.56 mg/kg,分别为湖北省对应元素土壤背景值的31.06、6.30、3.51和2.97倍,表现为以Cd为主的多种重金属共同污染。与《食品中污染物限量》(GB2762-2012)标准比较,蔬菜中Cd和Cu含量的样本超标率分别为68%和6%,而As、Pb的含量均不超标。蔬菜中重金属富集能力的排序为:CdCuAsPb,叶菜类蔬菜对Cd、Cu、Pb和As的富集系数均高于非叶菜类蔬菜。土壤和蔬菜重金属综合质量指数达10.07,为重度污染。研究区人群通过蔬菜摄入As、Cd的目标危险系数均大于1,存在As、Cd暴露的健康风险;成人和儿童食用蔬菜而摄入重金属的TTHQ分别为2.11~5.06和2.78~6.64,儿童比成人遭受的健康风险更大,并且距离冶炼厂越近,所遭受的健康风险越大。蔬菜中重金属的复合污染已使大冶有色冶炼厂周围居民面临潜在的健康风险。     

Assessing non‐metro recovery across two continents: issues and limitations

Rural and remote areas of countries such as Australia and the United States are less well‐resourced and often poorer than their city counterparts. When a disaster strikes, therefore, their long‐term recovery can be impeded by being situated ‘over the horizon'. Nonetheless, they are likely to enjoy higher social capital, with ‘locals’ banding together to help restore economic and social life in the wake of a calamitous incident. At the same time, a repeat of extreme events, springing in part from alteration to the landscape through intense human occupation, threatens to derail sustainable recovery processes everywhere, suggesting that renewed emphasis needs to be placed on preparedness. Improved metrics are also required, spanning both pre‐ and post‐disaster phases, to determine effectiveness. Moreover, a focus on the ‘hardening’ of towns offers a better return in limiting damage and potentially hastens the speed of recovery should these places later fall victim to extreme events.     

Voltammetric detection of trifluralin in tap water,fruit juice,and vegetable extracts in the presence of surfactants

This study describes a novel electrochemical method to determine the herbicide trifluralin in samples of water, fruit juice, and vegetable extracts in the presence of surfactants, using a glassy carbon electrode (GCE). In acidic media, trifluralin was irreversible on the glassy carbon electrode surface at ?0.5 V vs. Ag/AgCl. Surfactant presence on the electrode–solution interface modified current intensities and shifted the reduction peak potential of trifluralin. Different types of surfactant and their concentrations were investigated. The anionic surfactant significantly enhanced the peak current intensity of trifluralin. Under optimal analytical conditions, an analytical curve was obtained in the concentration range of 0.48–32.20 µM. The limits of detection and quantification were estimated at 0.031 and 0.104 µM, respectively. The method was successfully applied to quantify trifluralin in samples of water, orange and tomato juice, and green pepper, carrot, and onion extracts, with recovery rates of 97.9–102.1%. The results were in good agreement with those obtained using high-performance liquid chromatography, indicating that the proposed electrochemical method can be employed to quantify trifluralin in various types foods, with sensitivity, specificity, selectivity and reproducibility.     

化学氮肥对蔬菜硝酸盐污染影响的研究

蔬菜是一种容易富集硝酸盐的作物,菜农为了获得高产,而超量施用化学氮肥,致使蔬菜硝酸盐累积量剧增,品质恶化。研究表明：筛选出氯化铵和硫酸铵两种氮肥;施氮剂量每hm²以200kg为临界值;施氮安全始期,以追氮后8天上市为宜;化学氮肥与厩肥、土杂肥配用,能有效控制和降低蔬菜硝酸盐的累积分别达67.4％和45.7％。硝酸盐是亚硝胺的前体物,应减轻其对人体健康的潜在危害,并提高蔬菜品质。