14C‐dimethoate residues in olive oil during oil processing

Abstract

An olive tree was treated twice in the field with ¹⁴C‐dimethoate (237.7 (μCi, 2.4 g) and ¹⁴C residues were determined in the olive fruits at harvest. The fruits were crushed and pressed to extract the crude oil, then refined by neutralization, bleaching and deodorization. The crude oil contained 14.1% of the total ¹⁴C in the olive fruits. Neutralization resulted in a reduction of ¹⁴C by about 50% of the total ¹⁴C residues in oil. Bleaching and deodorization processes further reduced the ¹⁴C residues and the refined oil contained 31.6% (which corresponds to 4.4% of ^I4C residues of the total ¹⁴C in olive fruits) of the total ¹⁴C in the crude oil. Industrially extracted crude oil was fortified with ¹⁴C‐dimethoate at 1.8 mg kg^‐1 (0.02 μCi) level and subjected to the same refining process. A sharp decrease in the amount of ¹⁴C was observed by neutralization and the amount of ¹⁴C remaining in the refined oil was about 7.3% of the total ^l4C in the crude fortified oil. The data suggest that the ¹⁴C residues in the aged and the fortified oil amples were not of the same nature. The terminal ¹⁴C residue in the refined oil obtained from the field experiment did not contain dimethoate and/or its oxon.     

Degradation of para-hydroxybenzoic acid by means of mixed microbial cultures

Olive mill wastewater contains some phenolic compounds that cause antibacterial activity of a kind that prevents biological treatment without previous dilution. Among these phenolic compounds, p-hydroxybenzoic acid (PHB) is considered to be one of the most representative. This work examines the biodegradation of PHB by aerobic microbial mixed cultures previously acclimatized to glucose, which was used as an easily biodegradable model compound. Microbial growth runs were carried out in a batch reactor in the PHB concentration range of 200-1000 mg/L. In all the runs the PHB proved to be completely degradable. The specific growth rates obtained were in the range of 0.16-0.35 l/h. Experimental runs showed that the functional relationship between the specific growth rate and PHB concentration was that proposed by Monod. The kinetic constants of the Monod equation (mu(max) and K(S)) and biomass yield coefficient (Y) were determined experimentally. With the parameter values thus obtained, a mathematical model that also takes account of the duration of the lag phase was employed to describe both the microbial growth and the consumption of PHB. The concentration values of the model fit well with the data obtained experimentally.     

Biogas production from olive pomace

Biogas production from a slurry obtained by mixing finely ground olive pomace in water was investigated using anaerobic digesters of 1-l working volume at 37°C. A start-up culture was obtained from a local landfill area and was adopted to the slurry within 10 days at this temperature. The biogas generation rates were determined by varying the total solids (TS) concentration in the slurry and the hydraulic retention time (HRT) during semi-continuous digestion. The maximum rate was found to be 0.70 l of biogas per l of digester volume per day, corresponding to a HRT of 20 days and 10% TS with a yield of 0.08 l biogas per g chemical oxygen demand (COD) added to the digester. The methane content of the biogas was in the range of 75–80% for both batch and semi-continuous runs, the remainder being principally carbon dioxide.     

Treatment of Olive Mill Wastewaters by Pseudomonas putida mt-2: Toxicity Assessment of Untreated and Treated Effluent

Abstract The aim of this work was to examine the performance of Pseudomonas putida mt-2 in treating olive mill wastewater (OMW) effluent after dilution with sterilized water (33%, v/v) to reduce its bactericide effect. P. putida significantly reduced the color and phenolic compounds in OMW by 75% and 66%, respectively. Dissolved chemical oxygen demand and biochemical oxygen demand removals reached 85.3% and 92.5%, respectively. Genotoxicity of OMW, before and after biodegradation with P. putida mt-2, was evaluated in vitro, using SOS chromotest, and in vivo, in mouse bone marrow, by assessing the percentage of cells bearing different chromosome aberrations. Results indicated that OMW showed a significant ability to induce DNA damage, evaluated by SOS and chromosome aberration assay systems. This toxicity was imputed to the presence of phenolic compounds of OMW. However, the toxicity of OMW was significantly reduced after 48?h of aerobic incubation with P. putida mt-2. The present study demonstrates that P...     

Application of compost of two-phase olive mill waste on olive grove: Effects on soil,olive fruit and olive oil quality

Composting is a method for preparing organic fertilizers that represents a suitable management option for the recycling of two-phase olive mill waste (TPOMW) in agriculture. Four different composts were prepared by mixing TPOMW with different agro-industrial by-products (olive pruning, sheep manure and horse manure), which were used either as bulking agents or as N sources. The mature composts were added during six consecutive years to a typical “Picual” olive tree grove in the Jaén province (Spain). The effects of compost addition on soil characteristics, crop yield and nutritional status and also the quality of the olive oil were evaluated at the end of the experiment and compared to a control treated only with mineral fertilization. The most important effects on soil characteristics included a significant increase in the availability of N, P, K and an increase of soil organic matter content. The application of TPOMW compost produced a significant increase in olive oil content in the fruit. The compost amended plots had a 15% higher olive oil content than those treatment with inorganic fertilization. These organics amendments maintained the composition and quality of the olive oil.     

Acid mine drainage attenuation by inhibition of pyrite bioleaching using limestone and olive pomace

The control and inhibition of pyrite bioleaching involved in the generation of acid mine drainage was studied. Inhibition of pyrite bioleaching was performed by varying the pyrite concentration in the medium (substrate inhibition) and/or by addition of limestone (inhibition by pH increase) and olive pomace (inhibition by organic compounds). Inhibition tests of pyrite bioleaching were performed according to a full factorial design with three factors (pyrite, limestone and olive pomace) taken at two levels. Preliminary pyrite bioleaching tests showed the ability of the available inoculum to oxidise the mineral. Subsequently, experimental data for total soluble iron denoted strong inhibition under all the different operating conditions of the factorial design, except when larger pyrite concentrations were used. In particular, inhibition by limestone was due to the increase in pH which negatively affects microorganisms, while inhibition by olive pomace may be related to the antioxidant properties of polyphenols. Interactions among operating conditions were specifically assessed by analysis of variance. Only limestone and/or pomace addition resulted in a significant (95%) diminution of iron extraction.     

基于行政层级构建“橄榄型”生态文明建设指标框架

当前生态文明指标体系研究和实践中,一方面生态文明指标体系和生态文明指数构建方法不尽相同,另一方面刻意追求统一的指标体系而忽视了不同行政层级间的差异性,对层级间指标衔接等问题缺乏考虑。依照生态文明内涵以及十八大尤其是十八届三中全会关于生态文明建设尤其是生态文明考核指标要求,提出各行政层级构建“橄榄型”生态文明建设指标框架体系。该指标体系强调国家的顶层宏观引导作用,并以市县级生态文明建设指标体系为基础,向上构建省级生态文明建设指标体系,向下构建乡镇级生态文明建设指标体系,体现“国家—省—市县—乡镇”之间的整体性、衔接性、协调性,真正反映生态文明建设是“自上而下引导力”和“自下而上推动力”的合力作用的结果,服务于我国生态文明建设的持续开展和长效管理。     

Fenton treatment of olive oil mill wastewater--applicability of the method and parameters effects on the degradation process

The low biodegradability of polyphenolic compounds typically found in olive processing indicated that biological treatment is not always successful in the treatment of olive oil mill wastewater in term of COD removal. In this study the results of investigations on the applicability of Fenton‘s reagent in the treatment of this effluent were discussed. The efficiency of this method was determined. 86% of removal COD was obtained using 5 mol H2O2 and 0.4 mol Fe^2 per liter of crude OMW. The main parameters that govem the complex reactive system, i.e., time, pH, [H2O2] and [Fe(ll)] were studied.     

Antioxidant activity shown by olive pomace extracts

In this study, the effects of experimental variables such as type of solvent, sample/solvent ratio, and time of extraction have been evaluated to individuate the best results in phenolic recovery by Olive Pomaces (OP) belonging to Carolea and Ottobratica cultivars. Folin–Ciocaulteu procedure and DPPH and ABTS assays were used, respectively, for total phenol quantification and total antioxidant activity of pomace extracts. The ethanol/water mixture was resulted the most efficient extraction solvent for both olive cultivars. The highest amount of phenolic compounds (171 ± 4 mg of gallic acid 100 g^?1 of dry pomace) was obtained after extraction at 120 min with 2:1 solvent/OP (v/w) of Ottobratica Olive Pomace. The recovery of phenol compounds from olive wastes increases the sustainability of sector, allowing obtaining an extract that could be a suitable alternative in the food industry to the use of synthetic antioxidants in order to improve the quality of foods.